Items where Author is "Zhao, Q."

Article

Zhao, Q. and Zhou, Y.J. and Cui, H.R. and Chen, G.Y. and Mao, Q. (2026) Effect of collagen - chitosan - cinnamon essential oil edible coating on the shelf life of Nanguo pear. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 284-298. ISSN 0139-3006

Naumova, M.A. and Paveliuc, G. and Biednov, M. and Kubicek, K. and Kalinko, A. and Meng, J. and Liang, M. and Rahaman, A. and Abdellah, M. and Checchia, S. and Alves, Lima F. and Zalden, P. and Gawelda, W. and Bressler, C. and Geng, H. and Lin, W. and Liu, Y. and Zhao, Q. and Pan, Q. and Akter, M. and Kong, Q. and Retegan, M. and Gosztola, D.J. and Pápai, Mátyás Imre and Khakhulin, D. and Daku, M.L. and Zheng, K. and Canton, S.E. (2024) Nonadiabatic Charge Transfer within Photoexcited Nickel Porphyrins. JOURNAL OF PHYSICAL CHEMISTRY LETTERS, 15 (13). pp. 3627-3638. ISSN 1948-7185

Liang, C.G. and Song, Y.X. and Guo, X. and Kong, D. and Wang, Y. and Zhao, Q. and Huang, K.F. (2016) Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’. Cereal Research Communications, 44 (3). pp. 393-403. ISSN 0133-3720