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Items where Author is "Zharkova, I.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZharkova, I.M. and Grebenshchikov, A.V. and Kiselev, A.R. and Maksimov, S.A. and Karamnova, N.S. and Drapkina, O.M. (2024) Examining osteoprotective properties of gluten-free bread made with a combination of amaranth and tigernut flours. ACTA ALIMENTARIA, 53 (4). pp. 586-601. ISSN 0139-3006 |
