Items where Author is "Zheng, X."

Bai, Y. and Li, X. and Ren, C. and Zheng, X. and Hou, C. and Chen, L. and Zhang, D. (2023) Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 646-655. ISSN 0139-3006

Zhou, Z. and Rawnsley, D. R. and Goddard, L. M. and Pan, W. and Cao, X. J. and Jakus, Zoltán and Zheng, H. and Yang, J. and Arthur, J. S. and Whitehead, K. J. and Li, D. and Zhou, B. and Garcia, B. A. and Zheng, X. and Kahn, M. L. (2015) The Cerebral Cavernous Malformation Pathway Controls Cardiac Development via Regulation of Endocardial MEKK3 Signaling and KLF Expression. DEVELOPMENTAL CELL, 32 (2). pp. 168-180. ISSN 1534-5807

Zheng, X. and Yu, Y. and Xiao, G. and Xu, Y. and Wu, J. and Tang, D. and Cheng, Y. and Zhang, Y. (2014) Changes of anti-glucosidase content and some other characteristics in mulberry juice during fermentation with Leuconostoc mesenteroides. Acta Alimentaria, 43 (4). pp. 668-675. ISSN 0139-3006