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Items where Author is "Zhexenbay, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMühlhansová, A. and Zhexenbay, N. and Kozybayev, A. and Horáčková, Š. and Solichová, K. and Plocková, M. (2016) Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese. Acta Alimentaria, 45 (4). pp. 493-499. ISSN 0139-3006 |
