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Items where Author is "Zhong, B."
Group by: Item Type | No Grouping Number of items: 1. Lu, H.D. and Li, P. and Wu, H.R. and Lu, Z.K. and Li, F.L. and Zhong, B. and Liu, C. (2025) Analysis of the impact of different reheating methods on the flavour profile of venison dishes. ACTA ALIMENTARIA, 54 (1). pp. 120-132. ISSN 0139-3006 |
