Items where Author is "Zidani, S."
Group by: Item Type | No Grouping Number of items: 1. Zidani, S. and Hennia, A. and Djeziri, M. and Alileche, K. (2026) Enhancement of the oxidative stability of soybean/sunflower oils and margarine enriched with tomato peel powder. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 261-274. ISSN 0139-3006 |