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Items where Author is "Zinnai, A."
Group by: Item Type | No Grouping Number of items: 2. Venturi, F. and Sanmartin, C. and Taglieri, I. and Xiaoguo, Y. and Andrich, G. and Zinnai, A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. Acta Alimentaria, 46 (3). pp. 336-345. ISSN 0139-3006 Andrich, G. and Zinnai, A. and Nesti, U. and Venturi, F. (2006) Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis. Acta Alimentaria, 35 (2). pp. 195-203. ISSN 0139-3006 |
