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Items where Author is "Zukál, E."

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Article

Körmendy, L. and Zukál, E. and Csapó, I. and Török, N. (2007) Problems relating to the calculation of meat equivalent and ‘meat content’ with particular reference to the QUID (Quantitative Ingredient Declaration) regulation. Acta Alimentaria, 36 (4). pp. 439-453. ISSN 0139-3006

Szalai, M. and Szigeti, J. and Farkas, L. and Varga, L. and Réti, A. and Zukál, E. (2004) Effect of headspace CO2 concentration on shelf-life of cooked meat products. Acta Alimentaria, 33 (2). pp. 144-155. ISSN 0139-3006

Körmendy, L. and Zukál, E. (2002) On evaluation and comparison of measurement methods with special reference to the meat and meat products. A review. Acta Alimentaria, 31 (2). pp. 99-123. ISSN 0139-3006

This list was generated on Sat Mar 15 12:00:23 2025 CET.