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Items where Author is "Zulkarnain, Abdul Hannan Bin"
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleZulkarnain, Abdul Hannan Bin and Moskowitz, Howard R. and Kókai, Zoltán and Gere, Attila (2024) Enhancing consumer sensory science approach through augmented virtuality. CURRENT RESEARCH IN FOOD SCIENCE, 9. No.-100834. ISSN 2665-9271 Zulkarnain, Abdul Hannan Bin and Kókai, Zoltán and Gere, Attila (2024) Immersive sensory evaluation: Practical use of virtual reality sensory booth. METHODSX, 12. No.-102631. ISSN 2215-0161 Zulkarnain, Abdul Hannan Bin and Kókai, Zoltán and Gere, Attila (2024) Assessment of a virtual sensory laboratory for consumer sensory evaluations. HELIYON, 10 (3). No.-e25498. ISSN 2405-8440 Zulkarnain, Abdul Hannan Bin and Cao, Xu and Kókai, Zoltán and Gere, Attila (2024) Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality. FOODS, 13 (3). ISSN 2304-8158 Zulkarnain, Abdul Hannan Bin and Radványi, Dalma and Szakál, Dorina and Kókai, Zoltán and Gere, Attila (2024) Unveiling aromas: Virtual reality and scent identification for sensory analysis. CURRENT RESEARCH IN FOOD SCIENCE, 8. No.-100698. ISSN 2665-9271 |
