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Ábel, Marietta and Kiss, Zsolt László and Beszédes, Sándor and Hodúr, Cecilia and Keszhelyi-Szabó, Gábor and László, Zsuzsanna (2015) Ultrasonically assisted ultrafiltration of whey solution. Journal of Food Process Engineering, 38. pp. 467-473. ISSN 1745-4530

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