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Variability of Bioactive Properties and Antioxidant Activity in Commercially Grown Cherry Tomato (Solanum lycopersicum var. cerasiforme) Cultivars Grown in India

Kannaujia, P. K. and Patel, N. and Asrey, R. and Mahawar, M. K. and Meena, V. S. and Bibwe, B. and Jalgaonkar, K. and Negi, N. (2020) Variability of Bioactive Properties and Antioxidant Activity in Commercially Grown Cherry Tomato (Solanum lycopersicum var. cerasiforme) Cultivars Grown in India. Acta Alimentaria, 49 (1). pp. 13-22. ISSN 0139-3006 (print); 1588-2535 (online)

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Abstract

In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical and technological parameters. Significant differences were observed among cultivars with respect to their technological and functional quality attributes. About 2.48-fold variation in titratable acidity, 2.47-fold variation in total phenolics, 4.13-fold variation in total carotenoid and 7.68-fold variation in lycopene contents were recorded. The total antioxidant activity and respiration rate were also found to vary about 1.85-fold and 1.48-fold, respectively. The highest antioxidant activity and total phenolic content were found in the Cherry tomato hybrid no.1 followed by Pusa cherry tomato-1. Hierarchical cluster analysis revealed that Cherry tomato hybrid no. 1, Pusa cherry tomato-1, and Nagmoti cultivars were abundantly rich in phytochemical and bioactive compounds.

Item Type: Article
Additional Information: MTA KFB támogatási szerződés alapján archiválva
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: Violetta Baliga
Date Deposited: 15 Apr 2020 13:40
Last Modified: 15 Apr 2020 13:40
URI: http://real.mtak.hu/id/eprint/108110

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