Items where Subject is "Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia"

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Abbas Ali, M. and Bamalli Nouruddeen, Z. and Idayu Muhamad, I. and Abd Latip, R. and Hidayu Othman, N. (2014) Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying. Acta Alimentaria, 43 (2). pp. 288-296. ISSN 0139-3006

Abd El-Gleel, W. and Hassanien, M. (2012) Antioxidant properties and lipid profile of Diplotaxis harra, Pulicaria incisa and Avicennia marina. Acta Alimentaria, 41 (2). pp. 143-151. ISSN 0139-3006

Abd Elhameed, Heba Alaa Eldeen Hosiny and Ungor, Ditta Anita and Igaz, Nóra and Gopisetty, Mohana Krishna and Csontné Kiricsi, Mónika and Csapó, Edit and Gyurcsik, Béla (2020) High Molecular Weight Poly(ethylenimine)-Based Water-Soluble Lipopolymer for Transfection of Cancer Cells. MACROMOLECULAR BIOSCIENCE. ISSN 1616-5187

Abdullah, N. and Venu Gopal, D. and Abdulla, M. (2012) Effect of soya beans and soya beans fermented with Schizophyllum commune Fr. On ethanol-induced gastric ulcer in Sprague-Dawley rats. Acta Alimentaria, 41 (3). pp. 334-342. ISSN 0139-3006

Abellán, A. and Tejada, L. and Pérez-Garrido, A. and Salazar, E. and Martinez-Cachá, A. and Cayuela, J. (2012) Effects of cheese size on composition and proteolysis in goat’s milk cheese. Acta Alimentaria, 41 (2). pp. 180-189. ISSN 0139-3006

Abrankó, László and Nagy, Ádám and Szilvássy, Blanka and Stefanovits-Bányai, Éva and Hegedűs, Attila (2013) Genistein isoflavone glycoconjugates in sour cherry cultivars : Prunus cerasus L. FOOD CHEMISTRY. ISSN 0308-8146

Abrankó-Rideg, Nóra and Horvai, György and Jedlovszky, Pál (2015) Structure of the adsorption layer of various ionic and non-ionic surfactants at the free water surface, as seen from computer simulation and ITIM analysis. JOURNAL OF MOLECULAR LIQUIDS, 205. pp. 9-15. ISSN 0167-7322

Abu-Darwish, M. and Gonçalves, M. and Cabral, C. and Cavaleiro, C. and Salgueiro, L. (2013) Chemical composition and antifungal activity of essential oil from Juniperus phoenicea subsp. Phoenicea berries from Jordan. Acta Alimentaria, 42 (4). pp. 504-511. ISSN 0139-3006

Abugoch, L. E. and Quitral, V. and Vinagre, J. and Larrain, M. A. and Quijada, J. P. (2005) The influence of frozen and canned storage on the chemical freshness parameters, determined in golden kingclip (Genypterus blacodes). Acta Alimentaria, 34 (3). pp. 211-218. ISSN 0139-3006

Abulude, F. and Adesanya, W. and Ogunkoya, M. and Elemide, O. and Esiet, E. (2007) Nutritional composition of ogi and its by-products. Acta Alimentaria, 36 (4). pp. 489-493. ISSN 0139-3006

Acar, A. and Arslan, D. (2018) Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil. Acta Alimentaria, 47 (4). pp. 402-409. ISSN 0139-3006

Acik, I. O. and Madarász, János and Krunks, M. and Tonsuaadu, K. and Janke, D. and Pokol, György (2007) Thermoanalytical studies of titanium(IV) acetylacetonate xerogels with emphasis on evolved gas analysis. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 88 (2). pp. 557-563. ISSN 1388-6150

Adamczyk, Barbara and Tharmalingam-Jaikaran, Tharmala and Schomberg, Michael and Szekrényes, Ákos and Kelly, Ronan M. and Karlsson, Niclas G. and Guttman, András and Rudd, Pauline M. (2014) Comparison of separation techniques for the elucidation of IgG N-glycans pooled from healthy mammalian species. Carbohydrate Research, 389. pp. 174-185. ISSN 0008-6215

Addi, Brahim A. and Brahim El, Ibrahimi and Addi, Abdelaziz Ait and Shaban, Abdul and Addi, El-Habib Ait and Hamdani, Mohamed (2021) Assessment of corrosion inhibition performance and adsorption thermodynamics of hydrogen phosphate (HPO42-) and molybdate (MoO42-) oxyanions on tin in maleic acid. ELECTROANALYSIS. ISSN 1040-0397 (print); 1521-4109 (online)

Adedeji, O. E. and Yohanna, K. and Adedeji, O. G. and Yunusa, B. M. and Ango, A. N. (2022) Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 413-423. ISSN 0139-3006 (print); 1588-2535 (online)

Adácsi, Cintia and Kovács, Szilvia and Pusztahelyi, Tünde (2023) Aflatoxin M1 binding by probiotic bacterial cells and cell fractions. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 579-588. ISSN 0139-3006

Adányi, N. (2015) Book review. Advanced mass spectrometry for food safety and quality. Acta Alimentaria, 44 (4). p. 623. ISSN 0139-3006

Adányi, N. and E. Szabó, E. and Váradi, M. and Szamos, J. (1999) Interfacial enzyme partitioning as a tool for constructing biosensors. Acta Alimentaria, 28 (4). pp. 329-338. ISSN 0139-3006

Adányi, N. and Gelencsér, É. and Bata-Vidács, I. (2015) Book reviews. Acta Alimentaria, 44 (3). pp. 468-471. ISSN 0139-3006

Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006

Adányi, N. and Szalóki-Dorkó, L. and Tömösközi-Farkas, R. and Nagy, A. and Kónya, É. (2016) Book Reviews. Acta Alimentaria, 45 (2). pp. 309-315. ISSN 0139-3006

Adányi, N. and Váradi, M. and Sziklai-László, I. and Snyder, P. and Snyder, R. D. and Cser, M. Á. (2002) Determination of selenium balance in healthy children by aas-hydride generation and by INAA technique. Acta Alimentaria, 31 (3). pp. 227-234. ISSN 0139-3006

Afoakwah, N.A. and Zhao, Y. and Dong, Y. (2023) Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 12-26. ISSN 0139-3006

Afolayan, A.O. and Ayeni, F.A. (2017) Antagonistic effects of three lactic acid bacterial strains isolated from Nigerian indigenous fermented Ogi on E. coli EKT004 in co-culture. Acta Alimentaria, 46 (1). pp. 1-8. ISSN 0139-3006

Aftab, J. and Kalaycıoğlu, Z. and Kolaylı, S. and Erim, F.B. (2021) Sample stacking – Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia. Acta Alimentaria, 50 (4). pp. 574-582. ISSN 0139-3006

Agapouda, Anastasia and Booker, Anthony and Kiss, Tivadar and Hohmann, Judit and Heinrich, Michael and Csupor, Dezső (2017) Quality control of Hypericum perforatum L. analytical challenges and recent progress. Journal of Pharmacy and Pharmacology. ISSN 0022-3573, ESSN: 2042-7158

Agbede, J. and Adegbenro, M. and Aletor, O. and Mohammed, A. (2007) Evaluation of the nutrition value of Vernonia amygdalina leaf protein concentrates for infant weaning foods. Acta Alimentaria, 36 (3). pp. 387-393. ISSN 0139-3006

Agha, A. and Makris, D. (2012) Biocatalytic characteristics, product formation and putative pathway of P-coumaric acid oxidation by a crude peroxidase from onion. Acta Alimentaria, 41 (3). pp. 304-315. ISSN 0139-3006

Aghdam, A.H.K. and Zomorodi, Sh. and Roufegarinejad, L. and Khosrowshahi asl, A. and Hanifian, Sh. (2023) Effect of edible coating based on zedo gum containing Thymus essential oil and Cinnamomum extract on quality of cheddar cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 636-645. ISSN 0139-3006

Aguilar-Rosas, S. and Ballinas-Casarrubias, M. and Elias-Ogaz, L. and Martin-Belloso, O. and Ortega-Rivas, E. (2013) Enzyme activity and colour changes in apple juice pasteurised thermally and by pulsed electric fields. Acta Alimentaria, 42 (1). pp. 45-54. ISSN 0139-3006

Ahmad, T. and Sattar, A. and Atta, S. and Zeb, A. and Ahmad, A. and Nagra, S. A. (2002) Quality improvement of used fried rapeseed oil by treatment with activated charcoal and magnesium oxide. Acta Alimentaria, 31 (3). pp. 289-295. ISSN 0139-3006

Aime, Silvio and Botta, Mauro and Garda, Zoltán and Kucera, Benjamin E. and Tircsó, Gyula and Young, Victor G. and Woods, Mark (2011) Properties, Solution State Behavior, and Crystal Structures of Chelates of DOTMA. Inorganic Chemistry, 50 (17). pp. 7955-7965. ISSN 0020-1669

Ait Addi, Brahim and Mouaamoun, Salma and Ait Addi, Abdelaziz and Shaban, Abdul and Ait Addi, El-Habib (2020) Electrochemical and surface analytical characterization study of the inhibition effect of boiled red onion extract on tin corrosion in 0.2 M Maleic acid medium. MOROCCAN JOURNAL OF CHEMISTRY, 8 (3). pp. 700-717. ISSN 2351-812X

Akal, C. and Eminoğlu, G. and Özer, B. (2023) Optimisation of stabiliser usage conditions in oat milk production using response surface methodology. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 143-154. ISSN 0139-3006

Akram, S. and Ashfaq, T. and Saeed, Z. and Ashraf, R. and Mushtaq, M. (2022) Effect of slow-release amylase on extraction of peach peel phenolics and their antioxidant activities. Acta Alimentaria, 51 (4). pp. 492-502. ISSN 0139-3006

Aksoy D., (2021) Microbiological Quality Aspects of Ready-to-Eat Foods with Focus on Antibiotic Resistance and Biofilm Formation Abilities of Foodborne Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 433-441. ISSN 0139-3006 (print); 1588-2535 (online)

Aktar, C. and Ural, G. N. and Kaya, A. and Topuz, O. K. (2024) Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 464-473. ISSN 0139-3006

Aktaş, K. and Levent, H. and Yeşil, S. and Adıgüzel, E. (2021) Effects of shorts, by-product of milling, on the chemical composition and quality properties of pasta. Acta Alimentaria, 50 (4). pp. 548-556. ISSN 0139-3006

Al-Bachir, M. (2010) Effect of gamma irradiation on microbial load, chemical and sensory properties of Sheesh Tawoq; Prepared chilled meal. Acta Alimentaria, 39 (1). pp. 81-89. ISSN 0139-3006

Al-Bachir, M. (2007) Effect of gamma irradiation on the microbial load, chemical and sensory properties of borak: Prepared chilled meals. Acta Alimentaria, 36 (1). pp. 15-25. ISSN 0139-3006

Al-Bachir, M. and Zeinou, R. (2014) Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat. Acta Alimentaria, 43 (2). pp. 264-272. ISSN 0139-3006

Al-Bachir, M. and Zeinou, R. (2005) The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabra L.), and quality characteristics of their extract. Acta Alimentaria, 34 (3). pp. 287-294. ISSN 0139-3006

AlOudat, M. and Magyar, Norbert and Simonné Sarkadi, Livia and Shaikh, Ayaz Mukarram and Kovács, Béla and Lugasi, A. (2024) Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 506-512. ISSN 0139-3006

Alan, Y. and Yılmaz, N. and Cabuk, M. (2024) Investigation of phenolic contents and in vitro biological activities of Inula helenium subsp. pseudohelenium extracts. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 153-164. ISSN 0139-3006

Albert, K. and Koris, A. and Gáspár, I. and Rácz, G. and Vatai, Gy. (2014) Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters. Acta Alimentaria, 43 (Supple). pp. 1-8. ISSN 0139-3006

Albert, Zs. and Erős-Honti, Zs. and Solymossy, G. and Kuznyák, L. and Miskó, A. and Deák, Cs. and Ladányi, M. and Terbe, I. and Papp, I. (2012) Epidermal and exodermal tissue structures are characteristic for the long shelf-life ‘Kárpia’ pepper cultivar. Acta Alimentaria, 41 (Supple). pp. 1-11. ISSN 0139-3006

Alberti, A. and Amorati, R. and Campredon, M. and Lucarini, M. and Macciantelli, D. and Pedulli, G. (2009) Antioxidant activity of some simple phenols present in olive oil. Acta Alimentaria, 38 (4). pp. 427-436. ISSN 0139-3006

Aldossari, N. and Al-Mahish, M. (2021) Social Media and Unhealthy Food Nexus: Evidence from Saudi Arabia. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 102-111. ISSN 0139-3006 (print); 1588-2535 (online)

Alizadeh, A. and Aghayi, N. and Soofi, M. and Roufegarinejad, L. (2021) Development of Symbiotic Added Sucrose-Free Mango Nectar as a Potential Substrate for Lactobacillus casei: Physicochemical Characterisation and Consumer Acceptability During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 299-309. ISSN 0139-3006 (print); 1588-2535 (online)

Alizadeh, A. and Ehsani, M.R. and Rofehgarinejad, L. (2017) Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period. Acta Alimentaria, 46 (4). pp. 457-463. ISSN 0139-3006

Alişarli, M. and Atasever, M. and Gökmen, M. (2005) Contamination of some vacuum-packaged meat productswith Listeria monocytogenes. Acta Alimentaria, 34 (3). pp. 331-334. ISSN 0139-3006

Alkay, Z. and Dertli, E. and Durak, M.Z. (2021) Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey. Acta Alimentaria, 50 (4). pp. 610-619. ISSN 0139-3006

Aloudat, M. and Papp, A. and Magyar, N. and Simon-Sarkadi, L. and Lugasi, A. (2020) Nutritional Value of Traditional and Modern Meals: Jordan and Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 491-497. ISSN 0139-3006 (print); 1588-2535 (online)

Alpözen, E. and Güven, G. and Özdestan, Ö. and Üren, A. (2015) Determination of acrylamide in three different bread types by an in-house validated LC-MS/MS method. Acta Alimentaria, 44 (2). pp. 211-220. ISSN 0139-3006

Altintas, Ayhan and Tabanca, Nurhayat and Tyihák, Ernő and Ott, Péter G. and Móricz, Ágnes M. and Mincsovics, Emil and Wedge, David E. (2013) Characterization of Volatile Constituents from Origanum onites and Their Antifungal and Antibacterial Activity. Journal of AOAC International, 96 (6). pp. 1200-1208. ISSN 1060-3271, ESSN: 1944-7922

Amado, D.A.V. and Detoni, A.M. and de Carvalho, S.L.C. and Torquato, A.S. and Martin, C.A. and Tiuman, T.S. and Aguiar, C.M. and Cottica, S.M. (2019) Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea Americana Mill). Acta Alimentaria, 48 (1). pp. 47-55. ISSN 0139-3006 (print); 1588-2535 (online)

Amaro, C.O. and Flores, C. and Dias, M.G. and Lidon, F.C. (2014) Pyridoxine analysis by high performance liquid chromatography and validation in fortified milk powder. Acta Alimentaria, 43 (2). pp. 297-305. ISSN 0139-3006

Ambrožič, M. and Božič, T. and Jevšnik, M. and Cook, N. and Raspor, P. (2011) Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practice. Acta Alimentaria, 40 (3). pp. 364-375. ISSN 0139-3006

Amiri Quandashtani, R. and Ataye Salehi, E. and Mohamadi Sani, A. and Mehraban Sangatash, M. and Safari, O. (2020) Investigation on Quality Properties of Traditional Bulk Bread Covered with Probiotics and Soybean Oil Edible Coating. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 144-153. ISSN 0139-3006 (print); 1588-2535 (online)

Amrane, S. and Chaalal, M. and Bouriche, S. and Ydjedd, S. and Rezgui, F. and Amessis-Ouchemoukh, N. and Ouchemoukh, S. (2024) Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 34-47. ISSN 0139-3006

Amrane, S. and Chaalal, M. and Bouriche, S. and Ydjedd, S. and Rezgui, F. and Ouchemoukh, S. (2023) Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 601-611. ISSN 0139-3006

Andrich, G. and Zinnai, A. and Nesti, U. and Venturi, F. (2006) Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis. Acta Alimentaria, 35 (2). pp. 195-203. ISSN 0139-3006

Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006

Anke, M. and Holzinger, S. and Seifert, M. and Müller, R. and Schäfer, U. (2010) The biological and toxicological importance of molybdenum in the environment and in the nutrition of plants, animals and man. Part IV: The molybdenum intake of adults with mixed and vegetarian diets in Germany and Mexico (duplicate portion studies). Acta Alimentaria, 39 (1). pp. 1-11. ISSN 0139-3006

Anke, M. and Seifert, M. and Arnhold, W. and Anke, S. and Schäfer, U. (2010) The biological and toxicological importance of molybdenum in the environment and in the nutrition of plants, animals and man. Part V: Essentiality and toxicity of molybdenum. Acta Alimentaria, 39 (1). pp. 12-26. ISSN 0139-3006

Antal, Borbála and Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and M-Hamvas, Márta and Vasas, Gábor and Kéki, Sándor (2016) Rapid discrimination of closely related seed herbs (cumin, caraway, and fennel) by direct analysis in real time mass spectrometry (DART-MS). Analitical Sciences, 32. pp. 1111-1116. ISSN 0910-6340

Antal, M. and Regöly-Mérei, A. and Biró, L. and Nagy, K. and Fülöp, J. and Beretvás, E. and Gyömörei, E. and Kis, O. and Vámos, A. (2006) Nutrition, life-style practice, serum vitamin D concentration and bone density in Hungarian adolescents. Acta Alimentaria, 35 (1). pp. 53-61. ISSN 0139-3006

Antal, Michael J. and Várhegyi, Gábor (1997) Impact of systematic errors on the determination of cellulose pyrolysis kinetics. ENERGY & FUELS, 11. pp. 1309-1310. ISSN 0887-0624

Antal, Tamás (2023) Effect of combined drying on the physical properties and bioactive components of ‘Jonathan’ apple (Malus domestica L.). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 538-549. ISSN 0139-3006

Antonio, Jadielson L. and Höfler, Lajos and Lindfors, Tom and Córdoba de Torresi, Susana I. (2016) Electro-controlled swelling and water uptake of a 3-D conducting polypyrrole hydrogel. ChemElectroChem. ISSN 2196-0216 (In Press)

Aouanouk, S.A. and Mouheb, A. and Absi, R. and Zazoun, R. (2017) The behavior of ß-lactoglobulin protein in plate heat exchanger’s channel during milk heat treatment. Acta Alimentaria, 46 (4). pp. 411-419. ISSN 0139-3006

Apichartsrangkoon, A. and Chaikham, P. and Pankasemsuk, T. and Baipong, S. (2015) In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice. Acta Alimentaria, 44 (4). pp. 493-500. ISSN 0139-3006

Apáti, P. and Szentmihályi, K. and Vinkler, P. and Szőke, É. and Kéry, Á. (2003) Nutritional value and phytotherapeutic relevance of solidaginis herba extracts obtained by different technologies. Acta Alimentaria, 32 (1). pp. 41-51. ISSN 0139-3006

Ardic, M. and Kav, K. and Guner, A. and Dogruer, Y. (2007) Identification of enterobacteriaceae in Urfa cheese. Acta Alimentaria, 36 (4). pp. 483-488. ISSN 0139-3006

Arefinejad, A. and Khodadadi, M. and Zeinali, T. and Yousefi, M. (2023) Phenotypic and genotypic evaluation of ESBL- and AmpC-producing Escherichia coli isolated from chicken distributed in Birjand, East of Iran. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 52-60. ISSN 0139-3006

Arici, M. and Daglioglu, O. and Gumus, T. and Daglioglu, F. (2004) Occurrence of fumonisin in processed and low processed corn-based products in Turkey. Acta Alimentaria, 33 (3). pp. 325-328. ISSN 0139-3006

Arora, S. and Jood, S. and Khetarpaul, N. and Goyal, R. (2009) Effect of germination and fermentation on ph, titratable acidity and chemical composition of pearl millet based food blends. Acta Alimentaria, 38 (1). pp. 107-115. ISSN 0139-3006

Asakaviciute, R. and Brazinskiene, V. and Ivanauskas, L. and Razukas, A. (2017) Effects of organical and conventional growing on the content of biologically active compounds of potatoes. Acta Alimentaria, 46 (2). pp. 223-230. ISSN 0139-3006

Asan-Ozusaglam, M. and Gunyakti, A. (2021) A New Probiotic Candidate Bacterium from Human Milk: Limosilactobacillus vaginalis MA-10. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 13-21. ISSN 0139-3006 (print); 1588-2535 (online)

Asghari, M. and Abdollahi, R. (2013) Changes in quality of strawberries during cold storage in response to postharvest nitric oxide and putrescine treatments. Acta Alimentaria, 42 (4). pp. 529-539. ISSN 0139-3006

Assis, F.R. and Morais, R.M.S.C. and Morais, A.M.M.B. (2018) Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying. Acta Alimentaria, 47 (3). pp. 315-323. ISSN 0139-3006

Assis, F.R. and Pissarra, J. and Morais, R.M.S.C. and Morais, A.M.M.B. (2019) Osmotic dehydration of cut apple: Mass transfer kinetics and microstructural changes. Acta Alimentaria, 48 (1). pp. 86-95. ISSN 0139-3006 (print); 1588-2535 (online)

Atanacković Krstonošić, M. and Cvejić Hogervorst, J. and Torović, Lj. and Puškaš, V. and Miljić, U. and Mikulić, M. and Gojković Bukarica, Lj. (2019) Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines. Acta Alimentaria, 48 (4). pp. 449-456. ISSN 0139-3006 (print); 1588-2535 (online)

Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006

Atasever, M. and Keleş, A. and Uçar, G. and Guner, A. (2003) Use of different salting techniques in halloumi cheese: effect on sensory, microbiological and chemical properties. Acta Alimentaria, 32 (1). pp. 7-14. ISSN 0139-3006

Aubrecht, E. and Biacs, P. Á. (2001) Characterization of buckwheat grain proteins and its products. Acta Alimentaria, 30 (1). pp. 71-80. ISSN 0139-3006

Auer, Felicia and Járvás, Gábor and Guttman, András (2021) Recent advances in the analysis of human milk oligosaccharides by liquid phase separation methods. JOURNAL OF CHROMATOGRAPHY B, 1162. p. 122497. ISSN 1570-0232

Ayanlowo, Abisola (2020) UHPLC-DPPH method reveals antioxidant tyramine and octopamine derivatives in Celtis occidentalis. Journal of Pharmaceutical and Biomedical Analysis. ISSN 0731-7085 (In Press)

Ayyubov, Ilgar and Berghian-Grosan, Camelia and Dodony, Erzsébet and Pászti, Zoltán and Borbáth, Irina and Szegedi, Ágnes and Vulcu, Adriana and Tompos, András and Tálas, Emília (2024) Structure–Catalytic Behavior Relationships in TiO2-Carbon Composite Supported Pt Electrocatalysts: A Case Study. ANALYTICAL LETTERS. pp. 1-31. ISSN 0003-2719 (print); 1532-236X (online) (In Press)

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Bacsik, Zoltán and Gyivicsán, András and Horváth, Krisztián and Mink, János (2006) Determination of carbon monoxide concentration and total pressure in gas cavities in the silica glass body of light bulbs by FT-IR spectrometry. ANALYTICAL CHEMISTRY, 78 (7). pp. 2382-2387. ISSN 0003-2700

Bacsik, Zoltán and Mink, János (2007) Photolysis-assisted, long-path FT-IR detection of air pollutants in the presence of water and carbon dioxide. TALANTA, 71 (1). pp. 149-154. ISSN 0039-9140

Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006

Bagdi, A. and Balázs, G. and Schmidt, J. and Szatmári, M. and Schoenlechner, R. and Berghofer, E. and Tömösközia, S. (2011) Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication. Acta Alimentaria, 40 (1). pp. 128-141. ISSN 0139-3006

Bai, X. and Gao, H.F. and Li, X. and Li, Y.L. and Lan, M.Z. and Li, L. and Zhao, Z.D. and Li, Z.B. and Wang, J. (2024) The effect of different non-Saccharomyces strains on the flavour characteristics of mead. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 48-60. ISSN 0139-3006

Bai, Y. and Li, X. and Ren, C. and Zheng, X. and Hou, C. and Chen, L. and Zhang, D. (2023) Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 646-655. ISSN 0139-3006

Bailoni, M.A. and Bobbio, P.A. and Bobbio, F.O. (1999) Stability of the anthocyanins from Acalipha hispida and copigmentation effect. Acta Alimentaria, 28 (2). pp. 161-169. ISSN 0139-3006

Bajerska, J. and Mildner-Szkudlarz, S. and Pruszynska-Oszmalek, E. (2013) May rye bread enriched with green tea extract be useful in the prevention of obesity in rats? Acta Alimentaria, 42 (1). pp. 69-78. ISSN 0139-3006

Bakir, N. and Ilyasoglu, H. and Yucetepe, A. and Kasapoglu, K.N. and Demircan, E. and Ozcelik, B. (2018) Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology. Acta Alimentaria, 47 (1). pp. 1-9. ISSN 0139-3006

Bakos, L. P. and Justh, N. and K Hernádi, K. and Kiss, G. and Réti, B. and Szilágyi, Imre Miklós (2016) Core-shell carbon nanosphere-TiO2 composite and hollow TiO2 nanospheres prepared by atomic layer deposition. JOURNAL OF PHYSICS-CONFERENCE SERIES, 764 (1). pp. 1-8. ISSN 1742-6588, ESSN: 1742-6596

Bakos, V. and Kiss, B. and Jobbágy, A. (2016) Problems and causes of marginal nutrient availability in winery wastewater treatment. Acta Alimentaria, 45 (4). pp. 532-541. ISSN 0139-3006

Bakri, Y. and Akeed, Y. and Jawhar, M. and Arabi, M. I. E. (2020) Evaluation of Xylanase Production from Filamentous Fungi with Different Lifestyles. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 197-203. ISSN 0139-3006 (print); 1588-2535 (online)

Balcerzak, M. and Janiszewska, J. (2015) Determination of common inorganic anions in tea samples by ion chromatography. Acta Alimentaria, 44 (3). pp. 365-373. ISSN 0139-3006

Balcerzak, M. and Rudnik, A. and Jelińska, M. (2018) Assessment of dietary exposure to inorganic chloride, phosphate, and sulphate bread additives by ion chromatography with conductometric detection. Acta Alimentaria, 47 (1). pp. 97-103. ISSN 0139-3006

Bali, V. and Panesar, P.S. and Bera, M.B. (2014) Physiological, biochemical and molecular characterization of potential bacteriocin producing strain isolated from fermented berseem. Acta Alimentaria, 43 (4). pp. 515-525. ISSN 0139-3006

Balogh, J.M. and Jámbor, A. (2017) Determinants of revealed comparative advantages: The case of cheese trade in the European Union. Acta Alimentaria, 46 (3). pp. 305-311. ISSN 0139-3006

Balogh, S. and Hajnal, F. and Belec, B. and Kómár, M. and Papp, R. and Nagymajtényi, L. and Paulik, E. (2005) Factors associated with the consumption of fruits and vegetables in south-east Hungary. Acta Alimentaria, 34 (2). pp. 142-152. ISSN 0139-3006

Balogh, T. and Kosáry, J. (2005) A preparative-scale synthesis of O-alkyl-b-D-glucosides by enzymatic reverse hydrolysis. Acta Alimentaria, 34 (3). pp. 247-251. ISSN 0139-3006

Balogh, T. and Szarka, A. (2016) A comparative study: Methods for the determination of ascorbic acid in small and middle sized food analytic laboratories. Acta Alimentaria, 45 (3). pp. 354-362. ISSN 0139-3006

Balogh, T. and Tóth, Á. and Kosáry, J. (2005) S-layer, a new support for enzyme immobilization. Acta Alimentaria, 34 (2). pp. 203-208. ISSN 0139-3006

Balogh, Ágnes and Lente, Gábor and Kalmár, József and Fábián, István (2015) Reaction Schemes that are Easily Confused with a Reversible First Order Reaction. INTERNATIONAL JOURNAL OF CHEMICAL KINETICS, 47 (12). pp. 773-782. ISSN 0538-8066

Balázs, Barbara and Csókai, Viktor and Gáti, Tamás and Simon, András (2008) Gazda-vendég kölcsönhatások tanulmányozása NMR módszerrel kalixarének és királis ródium vegyületek körében = Investigation of host-guest interaction of calixarenes and chiral rhodium compounds by NMR spectroscopy. Project Report. OTKA.

Balázs, G. and Baracskai, I. and Nádosi, M. and Harasztos, A. and Békés, F. and Tömösközi, S. (2012) Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas. Acta Alimentaria, 41 (1). pp. 73-85. ISSN 0139-3006

Balázsi, Katalin and Furko, Mónika and Fogarassy, Zsolt and Balázsi, Csaba (2018) Examination of milled h-BN addition on sintered Si3N4/h-BN ceramic composites. PROCESSING AND APPLICATION OF CERAMICS, 12 (4). pp. 357-365. ISSN 1820-6131

Banerjee, G. and Ray, A. and Das, S.K. and Kumar, R. and Ray, A.K. (2016) Chemical extraction and optimization of intracellular β-galactosidase production from the bacterium Arthrobacter oxydans using Box-Behnken design of response surface methodology. Acta Alimentaria, 45 (1). pp. 93-103. ISSN 0139-3006

Banović, M. and Miličević, B. and Kovačević Ganić, K. and Komes, D. (2004) Characteristics of wine distillates produced in Kutjevo region, Croatia. Acta Alimentaria, 33 (2). pp. 157-166. ISSN 0139-3006

Banwo, K. and Osagbemi, O. and Ajao, O. and Sanni, A. (2020) Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus plantarum and Pichia kudriavzevii. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 441-450. ISSN 0139-3006 (print); 1588-2535 (online)

Bara-Herczegh, - and Fenyvesi, László (2001) Suitability of textural parameters for characterization of Trappist cheese ripening. Acta Alimentaria, 30 (2). pp. 127-143. ISSN 0139-3006

Bara-Herczegh, O. and Horváth-Almássy, K. and Csanádi, Mária and Örsi, F. (2002) Suitability of texture parameters for characterization of Hajdú Cheese ripening. Acta Alimentaria, 31 (2). pp. 149-159. ISSN 0139-3006

Barak, T.H. and Bardakcı, H. and Kurt-Celep, İ. and Özdemir, K. and Celep, E. (2022) Evaluation of the influence of in vitro human digestion simulation on the chemical composition and bioactivities of Ziziphus jujuba Mill. Acta Alimentaria, 51 (1). pp. 105-114. ISSN 0139-3006

Baranyai, L. (2006) Classification of seed grains on the basis of their surface pattern. Acta Alimentaria, 35 (4). pp. 423-434. ISSN 0139-3006

Baranyi, J. (2020) Big Data and Food Science. Acta Alimentaria, 49 (1). pp. 1-3. ISSN 0139-3006 (print); 1588-2535 (online)

Baranyi, J. (2005) Quantitative Microbial Ecology of Food. Acta Alimentaria, 34 (4). pp. 335-337. ISSN 0139-3006

Barać, M. and Stanojević, S. (2005) The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity. Acta Alimentaria, 34 (1). pp. 23-31. ISSN 0139-3006

Barbu, V. and Neagu, C. and Dragan, M. (2015) Principal component analysis of some parameters used for lycopene extraction from tomatoes. Acta Alimentaria, 44 (4). pp. 473-481. ISSN 0139-3006

Barbulescu, Diana and Üveges, Márta and Begea, Mihaela and Abrankó, László and Dernovics, Mihály and Marin, Daniela Elza and Hingyi, Hajnalka and Csavajda, Éva and Jókai, Zsuzsa and Ghica, Violeta (2018) Fermentative technological research for obtaining zinc enriched yeasts. Nonconventional Technologies Review, 22 (4). pp. 10-15. ISSN 2359-8646

Bardócz, S. and Pusztai, Á. (2004) Post-market monitoring of transgenic plants. Editorial. Acta Alimentaria, 33 (4). pp. 333-335. ISSN 0139-3006

Barta, J. and Pátkai, Gy. (2007) Chemical composition and storability of Jerusalem artichoke tubers. Acta Alimentaria, 36 (2). pp. 257-267. ISSN 0139-3006

Barta-Rajnai, Eszter and Babinszki, Bence and Sebestyén, Zoltán and Czirok, Sándor István and May, Zoltán and Jakab, Emma and Czégény, Zsuzsanna (2018) On the significance of potassium and chlorine content of lignocellulose during torrefaction. Journal of Analytical and Applied Pyrolysis, 135. pp. 32-43. ISSN 0165-2370

Barta-Rajnai, Eszter and Bozi, János and Sebestyén, Zoltán and Blazsó, Marianne and Jakab, Emma and Miskolczi, Norbert and Czégény, Zsuzsanna (2015) Catalytic pyrolysis of mixtures modeling municipal waste. In: 8th International Symposium on Feedstock Recycling of Polymeric Materials, 2015. szeptember 7-10., Leoben (Austria).

Barta-Rajnai, Eszter and Czégény, Zsuzsanna and Sebestyén, Zoltán and May, Zoltán and Bozi, János and Jakab, Emma (2015) Thermal decomposition of black locust and wheat straw under torrefaction. In: 8th International Symposium on Feedstock Recycling of Polymeric Materials, 2015. szeptember 7-10., Leoben (Austria).

Barta-Rajnai, Eszter and Jakab, Emma and Sebestyén, Zoltán and May, Zoltán and Barta, Zsolt and Wang, Liang and Skreiberg, Øyvind and Gronli, Morten and Bozi, János and Czégény, Zsuzsanna (2016) Comprehensive compositional study of torrefied wood and herbaceous materials by chemical analysis and thermoanalytical methods. ENERGY & FUELS. ISSN 0887-0624 (In Press)

Barta-Rajnai, Eszter and Jakab, Emma and Sebestyén, Zoltán and May, Zoltán and Barta, Zsolt and Wang, Liang and Skreiberg, Øyvind and Gronli, Morten and Bozi, János and Czégény, Zsuzsanna (2016) Comprehensive compositional study of torrefied wood and herbaceous materials by chemical analysis and thermoanalytical methods. ENERGY & FUELS, 30 (10). pp. 8019-8030. ISSN 0887-0624

Bartalné-Berceli, M. and Izsó, E. and Gergely, Sz. and Salgó, A. (2022) Monitoring of soybean germination process by near-infrared spectroscopy. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 204-217. ISSN 0139-3006 (print); 1588-2535 (online)

Barth, O.M. and Munhoz, M.C. and Luz, C.F.P. (2009) Botanical origin of Apis pollen loads using colour, weight and pollen morphology data. Acta Alimentaria, 38 (1). pp. 133-139. ISSN 0139-3006

Bartha, K. O. and Csengeri, L. and Lichthammer, A. and Erdélyi, A. and Kubányi, J. and Szűcs, Zs. (2022) Impact of the first COVID–19 lockdown on the lifestyle of elementary school children. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 382-389. ISSN 0139-3006 (print); 1588-2535 (online)

Bartolini, S. and Carlotti, C. (2022) Tasting experiences on local apple cultivars with blind and sighted consumers. Acta Alimentaria, 51 (1). pp. 52-61. ISSN 0139-3006

Bartó, Endre and Felinger, Attila and Jandera, Pavel (2017) Investigation of the temperature dependence of water adsorption on silica-based stationary phases in hydrophilic interaction liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1489. pp. 143-148. ISSN 0021-9673

Barylko-Pikielna, N. and Matuszewska, I. (2000) Sensory analysis in food research, quality assurance and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 255-272. ISSN 0139-3006

Baráti-Deák, B. and Belák, Á. and Mohácsi-Farkas, Cs. (2021) Characterisation of Pseudomonas lundensis CP-P-5 as a Potential Antagonist of Foodborne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 219-227. ISSN 0139-3006 (print); 1588-2535 (online)

Baráti-Deák, B. and Mohácsi-Farkas, Cs. and Belák, Á. (2020) Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 415-423. ISSN 0139-3006 (print); 1588-2535 (online)

Basay, S. and Çimen, A. and Baba, Y. and Yıldırım, A. B. and Turker, A. U. (2021) Organic and Conventional Solanaceous Vegetables: Comparison of Phenolic Constituents, Antioxidant and Antibacterial Potentials. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 442-452. ISSN 0139-3006 (print); 1588-2535 (online)

Basyigit, B. and Hayoglu, I. (2019) Liquorice (Glycyrrhiza glabra L.) root sherbet (extract): Microencapsulation and storage stability. Acta Alimentaria, 48 (1). pp. 76-85. ISSN 0139-3006 (print); 1588-2535 (online)

Bata-Vidács, I. and Lugasi, A. and Farkas, J. and Németh, O. and Fodor, P. (2007) Book reviews. Acta Alimentaria, 36 (2). pp. 293-299. ISSN 0139-3006

Bayram, B. and Türker, P.F. (2024) Dietary iron intake aggravates dyslipidaemia by elevating ferritin levels in patients with insulin resistance and cardiovascular diseases: A cross-sectional study. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 1-11. ISSN 0139-3006

Başyiğit Kılıç, G. and Yalçın, H. and Soyuçok, A. and Sudağıdan, M. (2024) Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 188-201. ISSN 0139-3006

Baša Česnik, H. and Gregorčič, A. and Velikonja Bolta, Š. and Kmecl, V. (2007) Pesticide residues in agricultural produce of Slovene origin in the period from 2001 to 2005. Acta Alimentaria, 36 (2). pp. 269-282. ISSN 0139-3006

Beczner, J. (2004) Book review. Acta Alimentaria, 33 (2). p. 207. ISSN 0139-3006

Beczner, J. (2002) Book review. Acta Alimentaria, 31 (1). pp. 93-94. ISSN 0139-3006

Beczner, J. (2002) Book review. Acta Alimentaria, 31 (4). pp. 413-414. ISSN 0139-3006

Beczner, J. (2012) Book review. T. Deak and J. Farkas: Microbiology of thermally preserved foods canning and novel physical methods. Acta Alimentaria, 41 (4). pp. 513-514. ISSN 0139-3006

Beczner, J. (2006) Editorial - Microbial stress, stress adaptation and food safety. Acta Alimentaria, 35 (1). pp. 1-3. ISSN 0139-3006

Beczner, J. (2007) The Hungarian spice paprika. Acta Alimentaria, 36 (4). pp. 403-404. ISSN 0139-3006

Beczner, J. (2015) In memoriam József Farkas (1933–2014). Acta Alimentaria, 44 (1). pp. 1-3. ISSN 0139-3006

Beczner, J. (2015) In memoriam Teréz Lehoczky (1929–2015). Acta Alimentaria, 44 (2). p. 169. ISSN 0139-3006

Beczner, J. and Bata-Vidács, I. (2009) Microbiology of plant foods and related aspects. Acta Alimentaria, 38 (Supple). pp. 99-115. ISSN 0139-3006

Beczner, Judit (2002) Book review. Láng (Ed. in Chief) Környezet- és természetvédelmi lexikon (Encyclopaedia of environmental and natural protection) Vol. I-II? Akadémiai Kiadó, Budapest, 2002, ISBN 963 05 7847 6, 664+657 pages. Acta Alimentaria, 31 (2). pp. 205-206. ISSN 0139-3006

Bedaida, I. K. and Masry, S. H. D. and Mamache, B. and Shehata, M. G. and Benammar, L. and Ayachi, A. (2020) Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 505-514. ISSN 0139-3006 (print); 1588-2535 (online)

Begum, Y.A. and Deka, S.C. (2017) Green synthesis of pectin mediated hydroxyapatite nanoparticles from culinary banana bract and its characterization. Acta Alimentaria, 46 (4). pp. 428-438. ISSN 0139-3006

Behrens, J.H. and Roig, S.M. and Da Silva, M.A.A.P. (2004) Fermentation of soymilk by commercial lactic cultures: Development of a product with market potential. Acta Alimentaria, 33 (2). pp. 101-109. ISSN 0139-3006

Beke, Dávid and Horváth, Klaudia and Kamarás, Katalin and Gali, Ádám (2017) Surface-mediated energy transfer and subsequent photocatalytic behavior in silicon carbide colloid solutions. LANGMUIR, 33. pp. 14263-14268. ISSN 0743-7463

Bekers, M. and Marauska, M. and Grube, M. and Karklina, D. and Duma, M. (2004) New prebiotics for functional food. Acta Alimentaria, 33 (1). pp. 31-37. ISSN 0139-3006

Bellér, Gábor and Szabó, Mária and Lente, Gábor and Fábián, István (2016) Formation of 1,10-phenantroline-N,N’-dioxide under mild conditions: the kinetics and mechanism of the oxidation of 1,10-phenanthroline by peroxomonosulfate ion (Oxone). JOURNAL OF ORGANIC CHEMISTRY, 81 (13). pp. 5345-5353. ISSN 0022-3263

Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Szabó, A. and Bánáti, D. (2014) Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi). Acta Alimentaria, 43 (4). pp. 604-613. ISSN 0139-3006

Belák, Á. and Héher, B. and Füstös, Z. and Kovács, M. and Maráz, A. (2014) Endophytic bacteria from Capsicum annuum var. grossum cultivars and their inhibitory effects on Listeria monocytogenes. Acta Alimentaria, 43 (Supple). pp. 9-20. ISSN 0139-3006

Ben Haj Said, L. and Bellagha, S. and Allaf, K. (2020) Comparative Study of the Impacts of Conventional Freezing and Dehydrofreezing on Apple Fruit Quality During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 235-243. ISSN 0139-3006 (print); 1588-2535 (online)

Ben Moussa, O. and Mahmoudi, I. and Mahouachi, I. and Boulare, M. and Hassouna, M. (2020) Development of Aloe vera (Aloe barbadensis Miller) Probiotic Lassi Using Lactobacillus fermentum Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 278-286. ISSN 0139-3006 (print); 1588-2535 (online)

Ben Moussa, O. and Rouissi, E. and Boulares, M. and Hassouna, M. (2020) Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 398-405. ISSN 0139-3006 (print); 1588-2535 (online)

Bencs, László (2011) Szilárdmintás spektrokémiai módszerek tanulmányozása optikai kristályok elemzésére = Study on solid sampling spectrochemical methods for the analysis of optical crystals. Project Report. OTKA.

Bencsik, D. and Gazsi, Gy. and Urbányi, B. and Szende, B. and Rácz, G. and Véha, A. and Csenki, Zs. (2018) Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria, 47 (2). pp. 245-251. ISSN 0139-3006

Bender, D. and Schönlechner, R. (2021) Recent developments and knowledge in pseudocereals including technological aspects. Acta Alimentaria, 50 (4). pp. 583-609. ISSN 0139-3006

Bene, Zs. and Kállay, M. (2019) Polyphenol Contents of Skin-Contact Fermented White Wines. Acta Alimentaria, 48 (4). pp. 515-524. ISSN 0139-3006 (print); 1588-2535 (online)

Bene, Zs. and Magyar, I. (2004) Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001. Acta Alimentaria, 33 (3). pp. 259-267. ISSN 0139-3006

Benedek, Cs. and Szakolczi, O. and Makai, G. and Kiskó, G. and Kókai, Z. (2022) Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. Acta Alimentaria, 51 (1). pp. 1-10. ISSN 0139-3006

Benhanifia, M. and Shimomura, K. and Tsuchiya, I. and Inui, S. and Kumazawa, S. and Mohamed, W. and Boukraa, L. and Sakharkar, M. and Benbarek, H. (2014) Chemical composition and antimicrobial activity of propolis collected from some localities of Western Algeria. Acta Alimentaria, 43 (3). pp. 482-488. ISSN 0139-3006

Berecz, L. and Neményi, M. and R. Puiggali, J. (1999) Combined microwave–convective drying of saccharomyces cerevisiae based yeast. Acta Alimentaria, 28 (3). pp. 223-233. ISSN 0139-3006

Berek-Nagy, Péter János and Tóth, Gergő and Bősze, Szilvia and Horváth, Lilla Borbála and Darcsi, András and Csíkos, Sándor and Knapp, Dániel G. and Kovács, Gábor M. and Boldizsár, Imre (2021) The grass root endophytic fungus Flavomyces fulophazii: An abundant source of tetramic acid and chlorinated azaphilone derivatives. PHYTOCHEMISTRY, 190. p. 112851. ISSN 0031-9422

Berenji, Ardestani S. and Ahmadi, Z. and Esfandyari, Ch. (2024) Gamma irradiation effects on microbial and qualitative properties of rosehip (Rosa canina L.) fresh fruit during storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 139-152. ISSN 0139-3006

Berenji Ardestani, S. and Sahari, M. A. and Barzegar, M. (2020) Encapsulation of Barberry Fruit Extracts by Spray Drying and Liposome Entrapment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 125-134. ISSN 0139-3006 (print); 1588-2535 (online)

Bereznai, B. (2009) Book Review. Performance functional foods D.H.Watson (Ed.) Woodhead Publishing Ltd., Cambridge, UK and CRC Press LLC, Boca Raton, FL (2003), Woodhead Publishing ISBN 1 85573 671 3, CRC Press ISBN 0-8493-1742-8 XIII + 200 pages. Acta Alimentaria, 38 (2). p. 265. ISSN 0139-3006

Berisha, K. and Bytyçi, H. and Mednyánszky, Zs. and Kiss, E. and Simon-Sarkadi, L. (2021) Amino Acid and Biogenic Amine Composition of Busha Cattle Milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 144-152. ISSN 0139-3006 (print); 1588-2535 (online)

Berisha, K. and Gashi, A. and Mednyánszky, Zs. and Bytyqi, H. and Simon Sarkadi, L. (2023) Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 439-448. ISSN 0139-3006

Berk, Z. (2005) Food powders - An important but largely neglected subject. Acta Alimentaria, 34 (2). pp. 101-104. ISSN 0139-3006

Berkecz, Róbert and Kovács, Nóra and Janáky, Tamás (2015) Foszfolipidek mint biomarkerek. In: TÖMEGSPEKTROMETRIAI SZAKMAI NAP, 2015.04.15, 1146 Budapest, Dózsa György út 1.

Berkecz, Róbert and Kovács, Nóra and Thurzó, László and Mandić, Alajos and Szegedi, Viktor and Janáky, Tamás (2014) Hidrofil kölcsönhatási folyadékkromatográfia (HILIC) lipidomikai alkalmazása. In: Elválasztástudományi Vándorgyűlés 2014, 2014.11.12-14, Egerszalók.

Berkecz, Róbert and Lisa, Miroslav and Michal, Holˇcapek (2017) Analysis of oxylipins in human plasma: Comparison ofultrahigh-performance liquid chromatography andultrahigh-performance supercritical fluid chromatography coupled tomass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 1511. pp. 107-121. ISSN 0021-9673

Berkecz, Róbert and Zsigrai, Sára and Szegedi, Viktor (2015) Brain phospholipid profiling in anxiety disorders. In: 4th Champalimaud Neuroscience Symposium, 2015.09.16-19, Liszabon, Portugália.

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Bonvehí, J. and Ventura Coll, F. (2014) Mineral oil paraffins in jute bags and cocoa butter. Acta Alimentaria, 43 (1). pp. 40-52. ISSN 0139-3006

Boros, N. and Kónya, É. and Győri, Z. (2013) Comparison of rheological characteristics of winter wheat cultivars determined by extensograph and alveograph. Acta Alimentaria, 42 (3). pp. 338-348. ISSN 0139-3006

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Božanić, R. and Tratnik, Lj. and Hruškar, M. (2003) Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk. Acta Alimentaria, 32 (2). pp. 151-160. ISSN 0139-3006

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Buglyó, Péter and Kacsir, István and Kozsup, Máté and Nagy, Imre and Nagy, Sándor and Bényei, Attila Csaba and Kováts, Éva and Farkas, Etelka (2018) Tuning the redox potentials of ternary cobalt(III) complexes containing various hydroxamates. INORGANICA CHIMICA ACTA, 473. ISSN 0020-1693

Buglyó, Péter and Lénárt, Krisztina and Kozsup, Máté and Bényei, Attila Csaba and Kováts, Éva and Sóvágó, Imre and Farkas, Etelka (2015) [Pd(en)(H2O)2]2+ and [Pd(pic)(H2O)2]2+ complexation by monohydroxamic acids: A solution equilibrium and solid state approach. POLYHEDRON, 100. pp. 392-399. ISSN 0277-5387

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Bujdosó, G. and Ittzés, A. and Henick-Kling, T. (2002) Assessment of fermentation results of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes' wineries. Acta Alimentaria, 31 (3). pp. 265-278. ISSN 0139-3006

Bujdosó, G. and Tóth-Markus, M. and Daood, H. and Adányi, N. and Szentiványi, P. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria, 39 (1). pp. 35-47. ISSN 0139-3006

Bujdosó, L. and Budán, F. and Varjas, T. and Szabó, L. and Csejtei, A. and Iványi, J. and Huszár, A. and Arany, I. and Kiss, I. and Ember, I. (2012) Herbal compounds increased the level of CD34 positive cells in peripheral blood — An experimental work. Acta Alimentaria, 41 (1). pp. 19-25. ISSN 0139-3006

Bujna, E. and Kukovics, F. and Nguyen, Q. and Rezessy-Szabó, J. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (Supple). pp. 1-9. ISSN 0139-3006

Bulloch, D. N. and Lavado, R. and Forsgren, K. L. and Béni, Szabolcs and Schlenk, D. (2012) Analytical and biological characterization of halogenated gemfibrozil produced through chlorination of wastewater. Environmental Science and Technology, 46 (10). pp. 5583-5589. ISSN 0013-936X (print), 1520-5851 (online)

Burger, Kálmán and Buvári, Ágnes (1974) A röntgen-fotoelektron-spektroszkópia (ESCA) alkalmazása a koordinációs kémia területén, IV. : Átmenetifém —szalicilaldoxim-komplexek vizsgálata. MAGYAR KÉMIAI FOLYÓIRAT, 80 (7). pp. 331-335. ISSN 0025-0155

Burger, Kálmán and Nemesné Vértessy, Zsuzsanna and Vértes, Attila and Afanaszov, M. J. (1985) Az antimon oxidációs állapota a különböző összetételű antimon-szulfidokban. MAGYAR KÉMIAI FOLYÓIRAT, 91 (8). pp. 356-358. ISSN 0025-0155

Burger, Kálmán and Pethő, Gábor (1979) Új benzalkónium-tetrarodanáto-kobaltát(II) komplex ionpár alapú ionszelektív elektród a kobalt(Il) meghatározására. MAGYAR KÉMIAI FOLYÓIRAT, 85 (9). pp. 424-428. ISSN 0025-0155

Burger, Kálmán and Pethő, Gábor and Noszál, Béla (1980) Eljárásmód egyensúlyi reakciók potenciometriás analitikai alkalmazására : Gyenge savak és bázisok, kis stabilitású komplexet képező donor molekulák meghatározása. MAGYAR KÉMIAI FOLYÓIRAT, 86 (4). pp. 167-172. ISSN 0025-0155

Butinar, B. and Bučar-Miklavčič, M. and Krumpak, A. and Raspor, P. (2009) Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation. What can consumers benefit? Acta Alimentaria, 38 (2). pp. 219-227. ISSN 0139-3006

Buzás, F. E. (2003) Pricing, costs and profit in food retailing. Preliminary communication. Acta Alimentaria, 32 (1). pp. 95-101. ISSN 0139-3006

Bušić, V. and Kovač, S. and Gašo-Sokač, D. and Lepeduš, H. (2008) Antioxidative activity of anthocyanins from sour cherries. Acta Alimentaria, 37 (3). pp. 391-397. ISSN 0139-3006

Bystricka, J. and Musilova, J. and Tomas, J. and Noskovic, J. and Dadákova, E. and Kavalcova, P. (2015) Dynamics of quercetin formation in onion (Allium cepa L.) during vegetation. Acta Alimentaria, 44 (3). pp. 383-389. ISSN 0139-3006

Bystrická, J. and Musilová, J. and Vollmannová, A. and Timoracká, M. and Kavalcová, P. (2013) Bioactive components of onion (Allium cepa L.) — a Review. Acta Alimentaria, 42 (1). pp. 11-22. ISSN 0139-3006

Bánvölgyi, Sz. and Vatai, T. and Molnár, Zs. and Kiss, I. and Knez, Ž. and Vatai, Gy. and Škerget, M. (2016) Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice. Acta Alimentaria, 45 (2). pp. 206-214. ISSN 0139-3006

Bánáti, D. (2006) Agricultural ethics. Acta Alimentaria, 35 (2). pp. 149-151. ISSN 0139-3006

Bánáti, D. (2009) Animal cloning for food supply. Acta Alimentaria, 38 (1). pp. 117-132. ISSN 0139-3006

Bánáti, D. (2009) Editorial — Food production and ecological footprints. Acta Alimentaria, 38 (2). pp. 151-152. ISSN 0139-3006

Bánáti, D. (2009) Food safety in focus. The last ten years – the first decade of the 21st century in the life of the Central Food Research Institute. Acta Alimentaria, 38 (Supple). pp. 21-60. ISSN 0139-3006

Bánáti, D. (2010) Scientific substantiation of health claims. Acta Alimentaria, 39 (4). pp. 381-386. ISSN 0139-3006

Bánáti, D. and Lakner, Z. (2002) The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary. Acta Alimentaria, 31 (1). pp. 21-36. ISSN 0139-3006

Bánóczi, Zoltán and Tantos, Ágnes and Farkas, Attila and Majer, Zsuzsa and Dókus, Endre Levente and Tompa, Péter and Hudecz, Ferenc (2013) New m-calpain substrate-based azapeptide inhibitors. JOURNAL OF PEPTIDE SCIENCE, 19 (6). pp. 370-376. ISSN 1075-2617

Bátai, István Z. and Horváth, Ádám and Pintér, Erika and Helyes, Zsuzsanna and Pozsgai, Gábor (2018) Role of transient receptor potential ankyrin 1 ion channel and somatostatin sst4 receptor in the antinociceptive and anti-inflammatory effects of sodium polysulfide and dimethyl trisulfide. FRONTIERS IN ENDOCRINOLOGY, 9. pp. 1-12. ISSN 1664-2392

Békés, F. and Ács, K. and Gell, Gy. and Lantos, Cs. and Kovács, A-M. and Birinyi, Zs. and Pauk, J. (2017) Towards breeding less allergenic spelt-wheat with low fodmap content — A review. Acta Alimentaria, 46 (2). pp. 246-258. ISSN 0139-3006

Béni, Szabolcs and Budai, Marianna and Noszál, Béla and Gróf, Pál (2006) Molecular interactions in imatinib–DPPC liposomes. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 27. pp. 205-211. ISSN 0928-0987

Béni, Szabolcs and Limtiaco, J. F. K. and Larive, Cynthia K. (2011) Analysis and characterization of heparin impurities. Analytical and Bioanalytical Chemistry, 399 (2). pp. 527-539. ISSN 1618-2642

Bódis, Eszter and Cora, Ildikó and Németh, Péter and Tapasztó, Orsolya and Mohai, Miklós and Tóth, Sára and Károly, Zoltán and Szépvölgyi, János (2018) Toughening of silicon nitride ceramics by addition of multilayer graphene. CERAMICS INTERNATIONAL. pp. 1-7. ISSN 0272-8842

Bóka, F. and Nagymajtényi, L. and Paulik, E. (2011) Dietary behaviour in young men of various levels of physical activity. Acta Alimentaria, 40 (2). pp. 227-234. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

Böszörményi, Éva and Dömötör, Orsolya and Kutus, Bence and Varga, Gábor and Peintler, Gábor and Sipos, Pál Miklós (2022) Coordination motifs of binary neodymium(III) D-gluconate, D-galactonate and L-gulonate complexes and the transition from inner- to outer-sphere coordination in neutral to strongly alkaline medium. JOURNAL OF MOLECULAR STRUCTURE, 1261. ISSN 0022-2860

Bús, Csaba and Kulmány, Ágnes and Kúsz, Norbert and Gonda, Tímea and Zupkó, István and Mándi, Attila and Kurtán, Tibor and Tóth, Barbara and Hohmann, Judit and Hunyadi, Attila and Vasas, Andrea (2020) Oxidized Juncuenin B Analogues with Increased Antiproliferative Activity on Human Adherent Cell Lines: Semisynthesis and Biological Evaluation. JOURNAL OF NATURAL PRODUCTS, 83. pp. 3250-3261. ISSN 0163-3864

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Cabaroglu, T. and Canbas, A. (2002) The effect of skin contact on the aromatic composition of the white wine of Vitis vinifera L. cv. Muscat Of Alexandria grown in Southern Anatolia. Acta Alimentaria, 31 (1). pp. 45-55. ISSN 0139-3006

Cais-Sokolińska, D. and Majcher, M. (2010) Sensory properties and volatile composition of full and non-fat cheese produce from curd — Ripened fried acid tvarog. Acta Alimentaria, 39 (1). pp. 69-80. ISSN 0139-3006

Calligaro, Thomas and Arean, Louis and Pacheco, Claire and Lemasson, Quentin and Pichon, Laurent and Moignard, Brice and Boust, Clotilde and Bertrand, Loic and Schoeder, Sebastian and Thoury, Mathieu and Rosta, László and Szentmiklósi, László and Füzi, János and László, Zoltán and Heirich, Viktor (2020) A new 3D positioner for the analytical mapping of non-flat objects under accelerator beams. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 467. pp. 65-72. ISSN 0168-583X

Calvo, A. and Morante, J. and Plánder, Sz. and Székely, E. (2017) Fractionation of biologically active components of grape seed (Vitis vinifera) by supercritical fluid extraction. Acta Alimentaria, 46 (1). pp. 27-34. ISSN 0139-3006

Campas-Baypoli, O.N. and Sánchez-Machado, D.I. and Bueno-Solano, C. and Escárcega-Galaz, A.A. and López-Cervantes, J. (2014) Biochemical composition and physicochemical properties of Moringa oleifera seed oil. Acta Alimentaria, 43 (4). pp. 538-546. ISSN 0139-3006

Cano-Molina, C. and López-Fernández, A. and Díaz-González, N. and González-Barrio, R. and Baenas, N. and Periago, M.J. and García-Alonso, F.J. (2021) Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria, 50 (4). pp. 465-474. ISSN 0139-3006

Cao, Y. and Wang, Y. and Ji, K. and Dai, S. and Li, Q. and Duan, C. and Chen, P. and Wu, Y. and Sun, Y. and Luo, H. and Wang, Y. and Leng, P. (2013) Effects of different harvest maturities and exogenous ABA, fluridone, and ethephon treatments on fruit ripening of ‘Zhonghuashoutao’ peach. Acta Alimentaria, 42 (2). pp. 186-197. ISSN 0139-3006

Capetillo Leala, C. and Ancona Méndez, L. and Sandoval Castro, C. and Cetz Zapata, G. (2010) Chemical composition and amino acid profile of Pleurotus djamor and Pleurotus ostreatus cultivated in Mexico. Acta Alimentaria, 39 (3). pp. 249-255. ISSN 0139-3006

Carbonera, N. and Mitterer-Daltoé, M.L. and Lohfeldt, M.I. and Pastous-Madureira, L.S. and Espírito Santo, M.L.P. and Queiroz, M.I. (2014) Acceptance of fermented anchovy (Engraulis anchoita). Acta Alimentaria, 43 (2). pp. 239-245. ISSN 0139-3006

Caridi, A. (2021) Physiological Characterisation of Calabrian Dairy Yeasts and Their Possible Use as Adjunct Cultures for Cheese Making. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 341-348. ISSN 0139-3006 (print); 1588-2535 (online)

Caridi, A. (2021) Selection of Calabrian strains of Saccharomyces sensu stricto for red wines. Acta Alimentaria, 50 (4). pp. 565-573. ISSN 0139-3006

Caro, A. and Cacciotto, A. and Fenu, P. and Piga, A. (2010) Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage. Acta Alimentaria, 39 (2). pp. 192-210. ISSN 0139-3006

Carvalho, P. and Barbosa, J. and Teixeira, P. (2019) Are meats indeed sold in Portugal without Clostridioides difficile? Acta Alimentaria, 48 (3). pp. 391-395. ISSN 0139-3006 (print); 1588-2535 (online)

Casañas Rivero, R. and Suárez Hernández, P. and Rodríguez Rodríguez, E. and Díaz Romero, C. (2009) Chemical composition of eight cultivars of potatoes. Application of multivariate analysis. Acta Alimentaria, 38 (4). pp. 405-414. ISSN 0139-3006

Casian-Plaza, Fernando A. and Palásti, Dávid J. and Schubert, Félix and Galbács, Gábor (2024) Optimization of nanoparticle-enhanced laser-induced breakdown spectroscopy for the hyperspectral chemical mapping of solid samples. ANALYTICA CHIMICA ACTA, 1330. ISSN 0003-2670

Casimiro, L.K.S. and Fonseca, G.G. and Simionatto, S. and Cavenaghi-Altemio, Â.D. and Vilela, D.M. (2023) Physical and microbiological characterisation of artisanal cheese and isolation, identification, and in vitro evaluation of Lactobacillus strains with probiotic potential and antibiotic susceptibility. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 199-208. ISSN 0139-3006

Castillo, Gabriela and Pribransky, Kinga and Mező, Gábor and Kocsis, László and Csámpai, Antal and Németh, Krisztina and Keresztes, Zsófia and Hianik, Tibor (2015) Electrochemical and Photometric Detection of Plasmin by Specific Peptide Substrate. Electroanalysis, 27. pp. 789-798. ISSN 1040-0397, ESSN: 1521-4109

Castillo A., L.A. and Mészáros, L. and Kiss, F. (2005) Effect of trisodium phosphate on the microbial contamination of chicken meat. Acta Alimentaria, 34 (1). pp. 5-11. ISSN 0139-3006

Castillo A., L.A. and Mészáros, L. and Kiss, I.F. (2004) Effect of high hydrostatic pressure and nisin on micro-organisms in minced meats. Acta Alimentaria, 33 (2). pp. 183-190. ISSN 0139-3006

Castro, A. and Palhau, C. and Cunha, S. and Camarinha, S. and Silva, J. and Teixeira, P. (2017) Virulence and resistance profile of Staphylococcus aureus isolated from food. Acta Alimentaria, 46 (2). pp. 231-237. ISSN 0139-3006

Catharino, R. and Lima, J. and Godoy, H. (2007) Determination of folic acid in enriched dairy products. Acta Alimentaria, 36 (1). pp. 139-147. ISSN 0139-3006

Ceolin, Giorgio and Orbán, Ágnes and Kocsis, Vilmos and Gyurcsányi, Ervin Róbert and Kézsmárki, István and Horváth, Viola (2013) Electrochemical template synthesis of protein-imprinted magnetic polymer microrods. JOURNAL OF MATERIALS SCIENCE, 48 (15). pp. 5209-5218. ISSN 0022-2461 (print), 1573-4803 (online)

Cetin, O. and Bingol, E.B. and Civan, E. and Turgay, S.I. and Ergun, O. (2016) Identification of Animal Species and Foreign Tissues in Ready-to-Sell Fresh Processed Meat Products. Acta Alimentaria, 45 (2). pp. 198-205. ISSN 0139-3006

Cetkovská, J. and Diviš, P. and Vespalcová, M. and Pořízka, J. and Řezníček, V. (2015) Basic nutritional properties of cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic. Acta Alimentaria, 44 (3). pp. 357-364. ISSN 0139-3006

Cevik, K. and Yalcin, H. (2021) Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying. Acta Alimentaria, 50 (4). pp. 505-517. ISSN 0139-3006

Cevik, S. and Ozkan, G. and Kiralan, M. and Bayrak, A. (2014) Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil. Acta Alimentaria, 43 (4). pp. 526-537. ISSN 0139-3006

Chaabane ep Zinneddin, Donia and Yakdhane, Asma and Ayari, Emna and Klosz, Katalin and Albert, Krisztina and Gáspár, Igor and Ladányi, Márta and Koris, András and Nath, Arijit (2023) Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method : effect of wall materials composition and emulsification method. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 235-244. ISSN 0139-3006

Chaalal, M. and Ouchemoukh, S. and Mehenni, C. and Salhi, N. and Soufi, O. and Ydjedd, S. and Louaileche, H. (2019) Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in Algeria. Acta Alimentaria, 48 (1). pp. 125-131. ISSN 0139-3006 (print); 1588-2535 (online)

Chaalal, M. and Ydjedd, S. and Chemache, L. and López-Nicolás, R. and Sánchez-Moya, T. and Frontela-Saseta, C. and Ros-Berruezo, G. and Kati, D.E. (2023) Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 612-622. ISSN 0139-3006

Chaalal, M. and Ydjedd, S. and Harkat, A. and Namoune, H. and Kati, D.E. (2018) Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts. Acta Alimentaria, 47 (3). pp. 333-339. ISSN 0139-3006

Chaikham, P. and Apichartsrangkoon, A. and Srisajjalertwaja, S. and Phanchaisri, C. (2015) Storage stability of physical and biochemical parameters of pressurized and heat treated Nam Prig Nhum (Thai-green-chilli paste). Acta Alimentaria, 44 (3). pp. 349-356. ISSN 0139-3006

Chakraborty, S. and Kumbhar, B. and Chakraborty, S. and Yadav, P. (2011) Process parameter optimization in relation to some sensory attributes of millet flour enriched biscuits using response surface methodology (RSM). Acta Alimentaria, 40 (4). pp. 466-479. ISSN 0139-3006

Chami, E. El and Chami, J. El and Tarnawa, Ákos and Kassai, K. M. and Kende, Zoltán and Jolánkai, Márton (2022) Influence of growing season, nitrogen fertilisation and wheat variety on Fusarium infection and mycotoxin production in wheat kernel. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 282-289. ISSN 0139-3006

Champagne, C.P. and Gaudreau, H. and Conway, J. (1999) Effect of ultrafiltration of bakers’ and brewers’ yeast extracts on their nitrogen content and turbidity. Acta Alimentaria, 28 (4). pp. 321-328. ISSN 0139-3006

Chang, Y. K. and Ferrari, M. C. (2000) A new apparatus for the evaluation of rheological properties of wheat gluten. Acta Alimentaria, 29 (2). pp. 169-180. ISSN 0139-3006

Chang, Y.K. and El-Dash, A.A. (2003) Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production. Acta Alimentaria, 32 (3). pp. 219-235. ISSN 0139-3006

Chatli, M. K. and Gandhi, N. and Singh, P. (2019) Quality of Low-Fat Mozzarella Cheese with Different Fat Replacers. Acta Alimentaria, 48 (4). pp. 441-448. ISSN 0139-3006 (print); 1588-2535 (online)

Chen, L. and Zhang, Y.P. and Jin, L.X. (2018) Preparation, characterization and anti-ageing activity of Gastrodia elata blume polysaccharide. Acta Alimentaria, 47 (2). pp. 210-219. ISSN 0139-3006

Chen, W.W. and Wang, L. and Zhou, A.J. and Fan, C. and Zhang, Y.D. (2023) The benefits of intermittent fasting: A review of possible mechanisms on central neurological disorders. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 1-11. ISSN 0139-3006

Chiabrando, V. and Giacalone, G. (2013) Maintaining quality of fresh-cut apple slices using calcium ascorbate and stored under modified atmosphere. Acta Alimentaria, 42 (2). pp. 245-255. ISSN 0139-3006

Chirilă, I. and Paulik, E. (2012) Meal replacements in Adults’ body weight management. Acta Alimentaria, 41 (4). pp. 475-485. ISSN 0139-3006

Chua, L. S. and Lee, Y. C. (2020) Comprehensive Chemical Characterisation of Durio zibethinus. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 406-414. ISSN 0139-3006 (print); 1588-2535 (online)

Cieśla, K. and Eliasson, A. (2007) DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches. Acta Alimentaria, 36 (1). pp. 111-126. ISSN 0139-3006

Cioffi, I. and Santarpia, L. and Vaccaro, A. and Naccarato, M. and Iacone, R. and Marra, M. and Contaldo, F. and Pasanisi, F. (2019) Subjective palatability and appetite after gluten-free pasta: A pilot study. Acta Alimentaria, 48 (3). pp. 396-404. ISSN 0139-3006 (print); 1588-2535 (online)

Clamer, Massimiliano and Höfler, Lajos and Mikhailoha, Ellina and Viero, Gabriella and Bayley, Hagan (2014) Detection of 3′-end RNA uridylation with a protein nanopore. ACS Nano, 8 (2). pp. 1364-1374. ISSN 1936-0851

Coban, H. B. (2022) Production of protease with Bacillus megaterium DSM32: Partial characterisation of the enzyme and modelling of the production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51. pp. 228-240. ISSN 0139-3006 (print); 1588-2535 (online)

Coban, H.B. and Demirci, A. (2015) Improved submerged Aspergillus ficuum phytase production in bench-top bioreactors by optimization of fermentation medium. Acta Alimentaria, 44 (4). pp. 549-560. ISSN 0139-3006

Coban, H.B. and Demirci, A. and Patterson, P.H. and Elias, R.J. (2016) Enhanced phenylpyruvic acid production with Proteus Vulgaris by optimizing of the fermentation medium. Acta Alimentaria, 45 (1). pp. 1-10. ISSN 0139-3006

Colić Barić, I. and Panjkota Krbavčić, I. and Pedisić, S. (2002) Evaluation of infant formula protein quality. Preliminary communication. Acta Alimentaria, 31 (3). pp. 297-305. ISSN 0139-3006

Contreras-Castillo, C. and Trindade, M. and Felício, P. (2008) Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the Brazilian production. Acta Alimentaria, 37 (2). pp. 283-291. ISSN 0139-3006

Cook, K. Steven and Luo, Jane and Guttman, Andras and Thompson, Lawrence (2020) Vaccine Plasmid Topology Monitoring by Capillary Gel Electrophoresis. CURRENT MOLECULAR MEDICINE, 20 (10). pp. 798-805. ISSN 1566-5240 (print); 1875-5666 (online)

Cortez-Vega, W. and Fonseca, G. and Zanette, B. and Prentice, C. (2017) Effect of washing cycles on the quality of surimi-like material obtained from mechanically deboned chicken meat. Acta Alimentaria, 46 (2). pp. 172-180. ISSN 0139-3006

Cost E. Silva, M. and Silva, L. and Guedes-De-Pinho, P. and Costa, R. (2012) Volatile compounds in salted dried codfishes from different species. Acta Alimentaria, 41 (3). pp. 375-388. ISSN 0139-3006

Costa, N. and Sakon, P. and Paula, H. and Pinto, M. and Sant‘Anna, M. and Araújo, T. and Minim, V. (2014) Protein and sensory quality of a food supplement formulated for the elderly. Acta Alimentaria, 43 (1). pp. 124-132. ISSN 0139-3006

Costantini, L. and Molinari, R. and Merendino, N. (2019) Effects of Chia Seed Supplementation on Biochemical Markers of Cardiometabolic Diseases in Spontaneously Hypertensive Rats. Acta Alimentaria, 48 (4). pp. 538-545. ISSN 0139-3006 (print); 1588-2535 (online)

Coutinho, H. and Costa, J. and Falcão-Silva, V. and Siqueira-Júnior, J. and Lima, E. (2012) Fruits to potentiate the antibiotic activity: The effect of Eugenia uniflora and Eugenia jambolanum L. against MRSA. Acta Alimentaria, 41 (1). pp. 67-72. ISSN 0139-3006

Croitoru, M. and Fülöp, I. and Ajtay, M. and Balogh, C. and Dogaru, M. (2011) Direct HPLC-UV determination of cyclamate, saccharine and aspartame from soft drinks. Acta Alimentaria, 40 (4). pp. 459-465. ISSN 0139-3006

Croitoru, M. and Fülöp, I. and Ajtay, M. and Dudutz, G. and Crăciun, O. and Dogaru, M. (2010) Glutamate determination in foodstuffs with a very simple HPLC-UV method. Acta Alimentaria, 39 (2). pp. 239-247. ISSN 0139-3006

Croitoru, M.D. and Szénási, D.A. and Fülöp, I. (2015) Presence of nitrate and nitrite in cow forage, plasma, and milk. Acta Alimentaria, 44 (1). pp. 68-75. ISSN 0139-3006

Csalári, J. and Szántai, K. (2002) Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke. Preliminary communication. Acta Alimentaria, 31 (1). pp. 83-92. ISSN 0139-3006

Csalári, J. and Szántai, K. (2002) Transfer rate of cadmium, lead, zinc and iron from the tobacco-cut of the most popular Hungarian cigarette brands to the combustion products. Acta Alimentaria, 31 (3). pp. 279-288. ISSN 0139-3006

Csanádi, Zs. and Cserjési, P. and Nemestóthy, N. and Bélafi-Bakó, K. (2012) Characterization of pectins from press residues of berries by FT-IR spectroscopy. Acta Alimentaria, 41 (1). pp. 94-99. ISSN 0139-3006

Csanádi, Zs. and Sisak, Cs. (2006) Immobilization of pectinex ultra sp-l pectinase and its application to production of fructooligosaccharides. Acta Alimentaria, 35 (2). pp. 205-212. ISSN 0139-3006

Csapó, J. and Schmidt, J. and Csapó-Kiss, Zs. and Holló, G. and Holló, I. and Wágner, L. and Cenkvári, É. and Varga-Visi, É. and Pohn, G. and Andrássy-Baka, G. (2001) A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content. Acta Alimentaria, 30 (1). pp. 37-52. ISSN 0139-3006

Csapó, János and Albert, Csilla and Kiss, Dóra (2020) Analitikai kémia élelmiszermérnököknek. Scientia Kiadó, Kolozsvár. ISBN 978-606-975-034-6

Csapó, János and Albert, Csilla and Kiss, Zsuzsanna (2016) Élelmiszer-hamisítás és kimutatása = Food Adulteration. Spaientia Tankönyvek - Élelmiszer-tudomány . Scientia Kiadó, Kolozsvár. ISBN 978-973-1970-98-1

Csehi, B. and Salamon, B. and Csurka, T. and Szerdahelyi, E. and Friedrich, L. and Pásztor-Huszár, K. (2021) Physicochemical and Microbiological Changes of Bovine Blood Due to High Hydrostatic Pressure Treatment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 333-340. ISSN 0139-3006 (print); 1588-2535 (online)

Csehi, B. and Szerdahelyi, E. and Pásztor-Huszár, K. and Salamon, B. and Tóth, A. and Zeke, I. and Jónás, G. and Friedrich, L. (2016) Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment. Acta Alimentaria, 45 (4). pp. 565-571. ISSN 0139-3006

Cserhalmi, Zs (2002) Book review. G. Owens (Ed.) Cereals processing technology CRC Press, Boca Raton, Woodhead Publishing Ltd., Cambridge, 2001, CRC Press ISBN 0-8493-1219-1, Woodhead Publ. Ltd. ISBN 185573561 X, 238 pages. Acta Alimentaria, 31 (2). p. 203. ISSN 0139-3006

Cserhalmi, Zs. (2006) Book reviews. Acta Alimentaria, 35 (4). pp. 501-502. ISSN 0139-3006

Cserhalmi, Zs. (2009) Main trends and research results at the unit of technology. Acta Alimentaria, 38 (Supple). pp. 117-125. ISSN 0139-3006

Cserhalmi, Zs. and Beczner, J. (2000) Book reviews. Acta Alimentaria, 29 (4). pp. 393-394. ISSN 0139-3006

Cserháti, B. and Juhos, K. and Begyik, A. and Radácsi, P. and Németh, É. and Szabó, K. (2012) In situ morphological variability of wild marjoram (Origanum vulgare L.) populations in Hungary. Acta Alimentaria, 41 (Supple). pp. 12-23. ISSN 0139-3006

Cserháti, Tibor and Szőgyi, Mária (2013) Chromatography of beer. European Chemical Bulletin, 2 (4). pp. 154-159. ISSN 2063-5346

Cserháti, Tibor and Szőgyi, Mária (2013) Chromatography of wine. European Chemical Bulletin, 2 (2). pp. 78-83. ISSN 2063-5346

Csernus, O. (2012) Book review. S.D. Saeger (Ed): Determining mycotoxins and mycotoxigenic fungi in food and feed. Acta Alimentaria, 41 (1). pp. 140-141. ISSN 0139-3006

Csernus, O. and Bata-Vidács, I. and Farkas, J. and Beczner, J. (2013) Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum. Acta Alimentaria, 42 (4). pp. 640-648. ISSN 0139-3006

Csernus, O. and Beczner, J. and Sebők, F. and Tóth, M. and Dobolyi, Cs. (2015) Characterisation of moulds from apple fruit in Hungary. Acta Alimentaria, 44 (1). pp. 150-156. ISSN 0139-3006

Csernus, O. and Pomázi, A. and Magyar, I. (2014) Isolation, characterisation, and selection of wine yeast strains in Etyek-Buda wine district, Hungary. Acta Alimentaria, 43 (3). pp. 489-500. ISSN 0139-3006

Csiffáry, G. and Nagy, P. and Kiss, A. and Adányi, N. (2013) New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase. Acta Alimentaria, 42 (1). pp. 79-90. ISSN 0139-3006

Csikos, A. and Hodzic, A. and Pasic-Juhas, E. and Javor, A. and Hrković-Porobija, A. and Goletic, T. and Gulyas, G. and Czegledi, L. (2016) Applicability and sensitivity of PCR-SSCP method for milk species identification in cheese. Acta Alimentaria, 45 (1). pp. 69-76. ISSN 0139-3006

Csima, Gy. and Dénes, L. and Vozáry, E. (2014) A possible rheological model of gum candies. Acta Alimentaria, 43 (Supple). pp. 36-44. ISSN 0139-3006

Csima, Gy. and Vozáry, E. (2016) Stretched exponent rheological model of gum candy. Acta Alimentaria, 45 (1). pp. 149-156. ISSN 0139-3006

Csupor, Dezső and Kurtán, Tibor and Vollár, Martin and Kúsz, Norbert and E. Kövér, Katalin and Mándi, Attila and Szűcs, Péter and Marschall, Marianna and Tahaei, Seyyed A. Senobar and Zupkó, István and Hohmann, Judit (2020) Pigments of the Moss Paraleucobryum longifolium: Isolation and Structure Elucidation of Prenyl-Substituted 8,8′-Linked 9,10-Phenanthrenequinone Dimers. JOURNAL OF NATURAL PRODUCTS, 83 (2). pp. 268-276. ISSN 0163-3864

Csupor, Dezső and Micsinay, Ákos and Máthé, Imre and Horváth-Boros, Klára and Kiss, Tivadar and Hohmann, Judit (2018) Planar Chromatography in the Quality Control of Adulterated Citrus paradisi Seed Extract-Containing Products. Journal of Planar Chromatography - Modern TLC, 31 (1). pp. 23-27. ISSN 0933-4173

Csutoras, Cs. and Bakos-Barczi, N. and Burkus, B. (2022) Medium chain fatty acids and fatty acid esters as potential markers of alcoholic fermentation of white wines. Acta Alimentaria, 51 (1). pp. 33-42. ISSN 0139-3006

Csányi, E. and Bélafi-Bakó, K. and Nemestóthy, N. and Gubicza, L. (2004) Study on ethanol fermentation integrated with simultaneous solvent extraction and enzymatic reaction. Acta Alimentaria, 33 (1). pp. 63-70. ISSN 0139-3006

Császár, Attila Géza and Furtenbacher, Tibor and Mátyus, Edit and Solt, Iván (2012) Teljes rezgési-forgási színképek meghatározása = Determination of complete rotational-vibrational spectra. Project Report. OTKA.

Csóka, M. and Amtmann, M. and Nemes, K. and Korány, K. (2013) Comparison of the aroma properties of red pepper (Capsicum annuum L.) cultivars grown in Hungary. Acta Alimentaria, 42 (2). pp. 143-157. ISSN 0139-3006

Cuadrado, C. and Gelencsér, É. and Perdosa, M. M. and Ayet, G. and Muzquiz, M. and Puszati, A. and Hajós, György and Burbano, C. (2000) Influence of germination on lectin in Lens culinaris seeds. Acta Alimentaria, 29 (3). pp. 231-240. ISSN 0139-3006

Cubero, J. and Valero, V. and Narciso, D. and Sánchez, J. and Rodríguez, A. and Barriga, C. (2007) Application of the oral administration of the amino acid L-tryptophan as a possible antioxidant precursor. Acta Alimentaria, 36 (4). pp. 419-424. ISSN 0139-3006

Cuevas-Glory, L. and Bringas-Lantigua, M. and Sauri-Duch, E. and Sosa-Moguel, O. and Pino, J.A. and Loría-Sunsa, H. (2017) Spray drying and process optimization of sour orange juice. Acta Alimentaria, 46 (1). pp. 17-26. ISSN 0139-3006

Cuevas-Glory, L. and Ortiz-Vazquez, E. and Sauri-Duch, E. and Pino, J. (2013) Characterization of aroma-active compounds in sugar apple (Annona Squamosa L.). Acta Alimentaria, 42 (1). pp. 102-108. ISSN 0139-3006

Czakkel, Orsolya and Geissler, Erik and Szilágyi, Imre Miklós and László, Krisztina (2013) TiO2-doped resorcinol–formaldehyde (RF) polymer and carbon gels with photocatalytic activity. NANOMATERIALS AND THE ENVIRONMENT, 1. pp. 23-30. ISSN 2299-1204

Czipa, N. and Borbély, M. and Győri, Z. (2012) Proline content of different honey types. Acta Alimentaria, 41 (1). pp. 26-32. ISSN 0139-3006

Czompa, Andrea and Dinya, Zoltán and Antus, Sándor and Varga, Zsuzsa (2000) Synthesis and antioxidant activity of flavanoid derivatives containing a 1,4-benzodioxane moiety. ARCHIV DER PHARMAZIE, 333. pp. 175-180. ISSN 0365-6233

Czégény, Zsuzsanna and Bozi, János and Sebestyén, Zoltán and Blazsó, Marianne and Jakab, Emma and Barta-Rajnai, Eszter and Forster, Mark and Nicol, James and McAdam, Kevin G. and Liu, Chuan (2016) Thermal behaviour of selected flavour ingredients and additives under simulated cigarette combustion and tobacco heating conditions. Journal of Analytical and Applied Pyrolysis, 121. pp. 190-204. ISSN 0165-2370

Czégény, Zsuzsanna and Jakab, Emma and Bozi, János and Blazsó, Marianne (2015) Pyrolysis of wood – PVC mixtures. Formation of chloromethane from lignocellulosic materials in the presence of PVC. Journal of Analytical and Applied Pyrolysis , 113. pp. 123-132. ISSN 0165-2370

D

Dadáková, E. and Vrchotová, N. and Chmelová, Š. and Šerá, B. (2011) The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence. Acta Alimentaria, 40 (3). pp. 327-334. ISSN 0139-3006

Dalgıç, B. and Demir, N. (2023) Green synthesis of silver nanoparticles using Sorghum bicolor var. technicum seed extract, their characterisation and investigation of biological activities. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 413-425. ISSN 0139-3006

Dalmadi, I. and Tóth-Markus, M. (2014) Book reviews. Acta Alimentaria, 43 (3). pp. 509-513. ISSN 0139-3006

Danner, L. and de Antoni, N. and Gere, A. and Sipos, L. and Kovács, S. and Dürrschmid, K. (2016) Make a choice! Visual attention and choice behaviour in multialternative food choice situations. Acta Alimentaria, 45 (4). pp. 515-524. ISSN 0139-3006

Daood, H. (2009) Analytical and technological aspects on bioactive compounds in spice red pepper. Acta Alimentaria, 38 (Supple). pp. 87-97. ISSN 0139-3006

Darewicz, M. and Dziuba, J. and Minkiewicz, P. (2005) Some properties of β-casein modified via phosphatase. Acta Alimentaria, 34 (4). pp. 403-415. ISSN 0139-3006

Darewicz, M. and Dziuba, J. and Mioduszewska, H. and Minkiewicz, P. (1999) Modulation of physico-chemical properties of bovine β-casein by nonenzymatic glycation associated with enzymatic dephosphorylation. Acta Alimentaria, 28 (4). pp. 339-354. ISSN 0139-3006

Darnay, L. and Dankovics, A. and Molnár, B. and Friedrich, L. and Kenesei, Gy. and Balla, Cs. (2014) Producion of low salt frankfurter with microbial transglutaminase. Acta Alimentaria, 43 (Supple). pp. 45-50. ISSN 0139-3006

Darnay, L. and Tóth, A. and Salamon, B. and Papik, K. and Oros, G. and Jónás, G. and Horti, K. and Koncz, K. and Friedrich, L. (2017) Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter. Acta Alimentaria, 46 (1). pp. 116-122. ISSN 0139-3006

Darshan, D. and Gill, K.B.S. and Gill, P.P.S. and Singh, H. (2024) Influence of preharvest fungicides on decay incidence and fruit quality of mango fruits during storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 305-315. ISSN 0139-3006

Darula, Zsuzsanna and Medzihradszky F., Katalin (2015) Carbamidomethylation Side Reactions May Lead to Glycan Misassignments in Glycopeptide Analysis. ANALYTICAL CHEMISTRY, 87 (12). pp. 6297-6302. ISSN 0003-2700

Darula, Zsuzsanna and Sarnyai, Farkas and Medzihradszky F., Katalin (2016) O-glycosylation sites identified from mucin core-1 type glycopeptides from human serum. GLYCOCONJUGATE JOURNAL, 33 (3). pp. 435-445. ISSN 0282-0080, ESSN: 1573-4986

Darvas, Mária and Jorge, Miguel and Cordeiro, M. Natalia D. S. and Jedlovszky, Pál (2013) Calculation of the Intrinsic Solvation Free Energy Profile of an Ionic Penetrant Across a Liquid–Liquid Interface with Computer Simulations. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 117 (50). pp. 16148-16156. ISSN 1520-6106

Darvas, Mária and Jorge, Miguel and Cordeiro, M. Natalia D. S. and Jedlovszky, Pál (2014) Calculation of the intrinsic solvation free energy profile of methane across a liquid/liquid interface in computer simulations. JOURNAL OF MOLECULAR LIQUIDS, 189. pp. 39-43. ISSN 0167-7322

Das, D. and Gupta, A. K. and Mishra, P. (2020) Drying of Citrus grandis (Pomelo) Fruit Juice Using Block Freeze Concentration and Spray Drying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 295-306. ISSN 0139-3006 (print); 1588-2535 (online)

Das, D. and Tamuly, S. and Das Purkayastha, M. and Dutta, B. and Barman, C. and Kalita, D. J. and Boro, R. and Agarwal, S. (2021) Green Tea Leaves Extract with Low Concentration of EGCG Can Provide Health Benefits without Causing Renal Damage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 369-382. ISSN 0139-3006 (print); 1588-2535 (online)

Das, S. and Mishra, B. K. and Hati, S. (2021) Impact of Lactobacillus Cultures on Production of B-Vitamins, Organic Acids and Biotransformation of Soy Isoflavones. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 125-135. ISSN 0139-3006 (print); 1588-2535 (online)

De Leoz, Maria Lorna A. and Duewer, David L. and Fung, Adam and Liu, Lily and Yau, Hoi Kei and Potter, Oscar and Staples, Gregory O. and Furuki, Kenichiro and Frenkel, Ruth and Hu, Yunli and Sosic, Zoran and Zhang, Peiqing and Altmann, Friedrich and Grunwald-Grube, Clemens and Shao, Chun and Zaia, Joseph and Evers, Waltraud and Pengelley, Stuart and Suckau, Detlev and Wiechmann, Anja and Resemann, Anja and Jabs, Wolfgang and Beck, Alain and Froehlich, John W. and Huang, Chuncui and Li, Yan and Liu, Yaming and Sun, Shiwei and Wang, Yaojun and Seo, Youngsuk and An, Hyun Joo and Reichardt, Niels-Christian and Ruiz, Juan Echevarria and Archer-Hartmann, Stephanie and Azadi, Parastoo and Bell, Len and Lakos, Zsuzsanna and An, Yanming and Cipollo, John F. and Pucic-Bakovic, Maja and Štambuk, Jerko and Lauc, Gordan and Li, Xu and Wang, Peng George and Bock, Andreas and Hennig, René and Rapp, Erdmann and Creskey, Marybeth and Cyr, Terry D. and Nakano, Miyako and Sugiyama, Taiki and Leung, Pui-King Amy and Link-Lenczowski, Paweł and Jaworek, Jolanta and Yang, Shuang and Zhang, Hui and Kelly, Tim and Klapoetke, Song and Cao, Rui and Kim, Jin Young and Lee, Hyun Kyoung and Lee, Ju Yeon and Yoo, Jong Shin and Kim, Sa-Rang and Suh, Soo-Kyung and de Haan, Noortje and Falck, David and Lageveen-Kammeijer, Guinevere S.M. and Wuhrer, Manfred and Emery, Robert J. and Kozak, Radoslaw P. and Liew, Li Phing and Royle, Louise and Urbanowicz, Paulina A. and Packer, Nicolle H. and Song, Xiaomin and Everest-Dass, Arun and Lattová, Erika and Cajic, Samanta and Alagesan, Kathirvel and Kolarich, Daniel and Kasali, Toyin and Lindo, Viv and Chen, Yuetian and Goswami, Kudrat and Gau, Brian and Amunugama, Ravi and Jones, Richard and Stroop, Corné J.M. and Kato, Koichi and Yagi, Hirokazu and Kondo, Sachiko and Yuen, C.T. and Harazono, Akira and Shi, Xiaofeng and Magnelli, Paula E. and Kasper, Brian T. and Mahal, Lara and Harvey, David J. and O'Flaherty, Roisin and Rudd, Pauline M. and Saldova, Radka and Hecht, Elizabeth S. and Muddiman, David C. and Kang, Jichao and Bhoskar, Prachi and Menard, Daniele and Saati, Andrew and Merle, Christine and Mast, Steven and Tep, Sam and Truong, Jennie and Nishikaze, Takashi and Sekiya, Sadanori and Shafer, Aaron and Funaoka, Sohei and Toyoda, Masaaki and de Vreugd, Peter and Caron, Cassie and Pradhan, Pralima and Tan, Niclas Chiang and Mechref, Yehia and Patil, Sachin and Rohrer, Jeffrey S. and Chakrabarti, Ranjan and Dadke, Disha and Lahori, Mohammedazam and Zou, Chunxia and Cairo, Christopher and Reiz, Béla and Whittal, Randy M. and Lebrilla, Carlito B. and Wu, Lauren and Guttman, Andras and Szigeti, Marton and Kremkow, Benjamin G. and Lee, Kelvin H. and Sihlbom, Carina and Adamczyk, Barbara and Jin, Chunsheng and Karlsson, Niclas G. and Örnros, Jessica and Larson, Göran and Nilsson, Jonas and Meyer, Bernd and Wiegandt, Alena and Komatsu, Emy and Perreault, Helene and Bodnar, Edward D. and Said, Nassur and Francois, Yannis-Nicolas and Leize-Wagner, Emmanuelle and Maier, Sandra and Zeck, Anne and Heck, Albert J.R. and Yang, Yang and Haselberg, Rob and Yu, Ying Qing and Alley, William and Leone, Joseph W. and Yuan, Hua and Stein, Stephen E. (2020) NIST Interlaboratory Study on Glycosylation Analysis of Monoclonal Antibodies: Comparison of Results from Diverse Analytical Methods. MOLECULAR AND CELLULAR PROTEOMICS, 19 (1). pp. 11-30. ISSN 1535-9476

De Sio, F. and Rapacciuolo, M. and De Giorgi, A. and Trifirò, A. and Giuliano, B. and Morano, G. and Cuciniello, A. and Caruso, G. (2019) Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy. Acta Alimentaria, 48 (1). pp. 132-141. ISSN 0139-3006 (print); 1588-2535 (online)

De Sio, F. and Servillo, L. and Loiuduce, R. and Castaldo, D. (2001) A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products. Acta Alimentaria, 30 (4). pp. 395-405. ISSN 0139-3006

Debeljak, K. and Pravst, I. and Košmelj, K. and Kač, M. (2015) “Healthier” and “less healthy” classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels. Acta Alimentaria, 44 (4). pp. 561-569. ISSN 0139-3006

Dede, S. and Lokumcu Altay, F. (2019) Nanofibre encapsulation of limonene and modelling its release mechanisms. Acta Alimentaria, 48 (1). pp. 56-64. ISSN 0139-3006 (print); 1588-2535 (online)

Deepak, S. and Shivaswamy, M.S. and Sharmila, T. and Maheswari, M. (2022) Effect of pre-treatment and oil popping conditions on quinoa popping quality. Acta Alimentaria, 51 (1). pp. 93-104. ISSN 0139-3006

Delincée, H. and Beczner, J. (2004) Professor Johannes Friedrich Diehl - a leading personality in food science retires from Acta Alimentaria. Acta Alimentaria, 33 (4). pp. 331-332. ISSN 0139-3006

Delonga, K. and Radojčić Redovniković, I. and Dragović-Uzelac, V. and Mrkić, V. and Vorkapić-Furač, J. (2007) Distribution of glucosinolates in some raw and processed Brassica vegetables grown in Croatia. Acta Alimentaria, 36 (2). pp. 207-216. ISSN 0139-3006

Devlieghere, F. and Vermeiren, L. and Bockstal, A. and Debevere, J. (2000) Study on antimicrobial activity of aq food packaging material containing potassium sorbate. Acta Alimentaria, 29 (2). pp. 137-146. ISSN 0139-3006

Deák, T. (2002) Application of molecular techniques in wine microbiology. A review. Acta Alimentaria, 31 (1). pp. 37-44. ISSN 0139-3006

Deák, T. (2010) Current taxonomy of common foodborne bacteria. Part I. Gram-negative phyla of proteobacteria and bacteroidetes. Acta Alimentaria, 39 (4). pp. 471-487. ISSN 0139-3006

Deák, T. (2011) A survey of current taxonomy of common foodborne bacteria. Part II. Gram-positive phyla of firmicutes and actinobacteria. Acta Alimentaria, 40 (1). pp. 95-116. ISSN 0139-3006

Deák, T. and Péter, G. (2013) Developments in yeast taxonomy. Acta Alimentaria, 42 (1). pp. 55-68. ISSN 0139-3006

Deák, Zs. and Hajdu, I. (2012) The role of socially responsible investing and media in the environmental stewardship of food industry companies. Acta Alimentaria, 41 (Supple). pp. 24-38. ISSN 0139-3006

Dimitrovska, M. and Bocevska, M. and Dimitrovski, D. and Doneva-Sapceska, D. (2015) Evolution of anthocyanins during vinification of Merlot and Pinot Noir grapes to wines. Acta Alimentaria, 44 (2). pp. 259-267. ISSN 0139-3006

Dimić, E. and Romanić, R. and Vujasinović, V. (2009) Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties. Acta Alimentaria, 38 (2). pp. 229-236. ISSN 0139-3006

Dinesha, B. L. and Hiregoudar, S. and Nidoni, U. and Ramappa, K. T. and Dandekar, A. T. and Ravi, M. V. (2021) Modelling and Optimisation of Chitosan Anchored Titanium Dioxide Nano-Adsorbent for Dairy Industry Effluent Treatment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 199-209. ISSN 0139-3006 (print); 1588-2535 (online)

Ding, C. B. and Wang, Y. L. and Deng, J. M. and Zhang, K. X. and Feng, X. J. and Zhang, Z. H. and Gao, M. (2024) Effect of n-3 unsaturated fatty acid diet on C-reactive protein and erythrocyte sedimentation rate in the anti-inflammatory effect of rheumatoid arthritis: A meta-analysis. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 398-409. ISSN 0139-3006

Diowksz, A. and Kordialik-Bogacka, E. (2014) Stimulation of gluten-free sourdough fermentation. Acta Alimentaria, 43 (2). pp. 225-231. ISSN 0139-3006

Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, K. and Fébel, H. (2013) The alimentary impact of the hemp seed. Acta Alimentaria, 42 (3). pp. 410-416. ISSN 0139-3006

Djelal, Hayet and Estrada Martinez, Paola and Haddouche, Djouza and Chabani, Malika (2020) Assessment of the biodegradation of doxycycline by biostimulation with addition of glucose, phenol or/and copper. ECOCYCLES, 6 (2). pp. 25-31. ISSN 2416-2140

Dobolyi, Cs. and Inotai, K. and Bata-Vidács, I. and Sárkány, D. and Csernus, O. and Kocsubé, S. and Tóth, B. and Szekeres, A. and Kukolya, J. (2021) Isolation and Detailed Characterisation of the First Sterigmatocystin Hyperproducer Mould Strain in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 247-258. ISSN 0139-3006 (print); 1588-2535 (online)

Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Erratum to: Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (4). p. 649. ISSN 0139-3006

Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (3). pp. 451-459. ISSN 0139-3006

Dobrinčić, A. and Tuđen, L. and Repajić, M. and Garofulić, I. Elez and Zorić, Z. and Dragović-Uzelac, V. and Levaj, B. (2020) Microencapsulation of Olive Leaf Extract by Spray Drying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 475-482. ISSN 0139-3006 (print); 1588-2535 (online)

Dobó, Máté and Foroughbakhshfasaei, Mohammadhassan and Horváth, Péter and Szabó, Zoltán-István and Tóth, Gergő (2021) Chiral separation of oxazolidinone analogues by liquid chromatography on polysaccharide stationary phases using polar organic mode. JOURNAL OF CHROMATOGRAPHY A, 1662. p. 462741. ISSN 0021-9673

Dobó, Tünde and Veréb, Gábor and Kovács, Ildikó and Kertész, Szabolcs and Vörös, Mónika and Manczinger, László and Hodúr, Cecilia and László, Zsuzsanna (2017) FOTOKATALITIKUS MEMBRÁNREAKTOROK: UV-C ÉS UV-A FÉNNYEL TÖRTÉNŐ GERJESZTÉSEK ALKALMAZHATÓSÁGÁNAK ÖSSZEHASONLÍTÁSA = PHOTOCATALYTIC MEMBRANE REACTORS: COMPARISON OF THE APPLICAPILITY OF UV-C AND UV-A EXCITATIONS. In: 23rd International Symposium on Analytical and Environmental Problems, 9-10 Okt 2017, Szeged.

Dogan, M. and Silici, S. and Saraymen, R. and Ilhan, I. O. (2006) Element content of propolis from different regions of Turkey. Acta Alimentaria, 35 (1). pp. 127-130. ISSN 0139-3006

Dogruer, Y. and Guner, A. (2005) Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastirma during the storage period. Acta Alimentaria, 34 (2). pp. 141-144. ISSN 0139-3006

Dombi, Gergely and Horváth, Péter and Fiser, Béla and Mirzahosseini, Arash and Dobó, Máté and Szabó, Zoltán-István and Tóth, Gergő (2023) Enantioselective Human Serum Albumin Binding of Apremilast: Liquid Chromatographic, Fluorescence and Molecular Docking Study. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. ISSN 1661-6596

Donczo, Boglarka and Guttman, Andras (2018) Biomedical analysis of formalin-fixed, paraffin-embedded tissue samples: The Holy Grail for molecular diagnostics. Journal of Pharmaceutical and Biomedical Analysis, 155. pp. 125-134. ISSN 0731-7085

Donczo, Boglarka and Kerékgyártó, János and Szurmai, Zoltán and Guttman, András (2014) Glycan microarrays : new angles and new strategies. The Analyst, 139 (11). pp. 2650-2657. ISSN 0003-2654

Donczo, Boglarka and Kiraly, Gabor and Guttman, Andras (2019) Effect of the elapsed time between sampling and formalin fixation on the N ‐glycosylation profile of mouse tissue specimens. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683

Donczo, Boglarka and Szarka, Mate and Tovari, Jozsef and Ostoros, Gyorgyi and Csanky, Eszter and Guttman, Andras (2017) Molecular glycopathology by capillary electrophoresis: Analysis of the N-glycome of formalin-fixed paraffin-embedded mouse tissue samples. ELECTROPHORESIS, 38 (12). pp. 1602-1608. ISSN 0173-0835, ESSN: 1522-2683

Dorkó, Zsanett and Szakolczai, Anett and Verbić, Tatjana and Horvai, György (2015) Binding capacity of molecularly imprinted polymers and their nonimprinted analogs. JOURNAL OF SEPARATION SCIENCE, 38 (24). pp. 4240-4247. ISSN 1615-9306

Dorkó, Zsanett and Tamás, Barbara and Horvai, György (2017) Isotherm charts for material selection and method development with molecularly imprinted polymers and other sorbents. TALANTA, 162. pp. 167-173. ISSN 0039-9140

Dorkó, Zsanett and Verbić, Tatjana and Horvai, György (2015) Selectivity in analytical chemistry. TALANTA, 132. pp. 680-684. ISSN 0039-9140

Drabińska, N. and Bączek, N. and Krupa-Kozak, U. (2017) Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test. Acta Alimentaria, 46 (3). pp. 283-289. ISSN 0139-3006

Dragoev, S. and Balev, D. and Ivanov, G. and Nikolova-Damyanova, B. and Grozdeva, T. and Filizov, E. and Vassilev, K. (2014) Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation. Acta Alimentaria, 43 (1). pp. 1-8. ISSN 0139-3006

Dragoev, S.G. and Balev, D.K. (2009) Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel. Acta Alimentaria, 38 (3). pp. 349-360. ISSN 0139-3006

Dragovic, V. and Brusic, D. and Pospisil, J. and Cikovic, N. and Uzelac, J. and Lukin, V. (2001) The quality of sliced carrots affected by modified polyethylene foil and storage temperatures. Acta Alimentaria, 30 (3). pp. 233-246. ISSN 0139-3006

Drobac, M. and Arsenijević, J. and Kovačević, N. (2020) The Content of Coumarin in the Commercial Samples of Cinnamon Bark and Cinnamon-Containing Dietary Supplements Available on the Serbian Market. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 263-269. ISSN 0139-3006 (print); 1588-2535 (online)

Drouin, Nicolas and van Mever, Marlien and Zhang, Wei and Tobolkina, Elena and Ferre, Sabrina and Servais, Anne-Catherine and Gou, Marie-Jia and Nyssen, Laurent and Fillet, Marianne and Lageveen-Kammeijer, Guinevere S.M. and Nouta, Jan and Chetwynd, Andrew J. and Lynch, Iseult and Thorn, James A. and Meixner, Jens and Lößner, Christopher and Taverna, Myriam and Liu, Sylvie and Tran, N. Thuy and Francois, Yannis and Lechner, Antony and Nehmé, Reine and Al Hamoui Dit Banni, Ghassan and Nasreddine, Rouba and Colas, Cyril and Lindner, Herbert H. and Faserl, Klaus and Neusüß, Christian and Nelke, Manuel and Lämmerer, Stefan and Perrin, Catherine and Bich-Muracciole, Claudia and Barbas, Coral and Gonzálvez, Ángeles López and Guttman, Andras and Szigeti, Marton and Britz-McKibbin, Philip and Kroezen, Zachary and Shanmuganathan, Meera and Nemes, Peter and Portero, Erika P. and Hankemeier, Thomas and Codesido, Santiago and González-Ruiz, Víctor and Rudaz, Serge and Ramautar, Rawi (2020) Capillary Electrophoresis-Mass Spectrometry at Trial by Metabo-Ring: Effective Electrophoretic Mobility for Reproducible and Robust Compound Annotation. ANALYTICAL CHEMISTRY, 92 (20). pp. 14103-14112. ISSN 0003-2700

Du, W. and Yue, Y. and Tian, X. (2012) Variation of isoflavones production in red clover as related to environment, growth stage and year. Acta Alimentaria, 41 (2). pp. 211-220. ISSN 0139-3006

Du, W.M. and Wang, F.H. and Zhang, H.Y. and Jiang, B.Z. and Chen, X.Y. and Zhang, W. and Xie, Y. and Sheng, Z.T. (2018) Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo. Acta Alimentaria, 47 (4). pp. 410-416. ISSN 0139-3006

Dubná, S. and Rada, V. and Vlková, E. and Hořejšová, V. and Havlík, J. (2010) Growth of bifidobacteria in a fermented wheat germ medium. Acta Alimentaria, 39 (3). pp. 293-298. ISSN 0139-3006

Duman, D. and Akin, H. and Deniz, M. and Can, G. and Yegen, B. (2014) Effects of Saccharomyces boulardii on antibiotic induced orocecal transit in rats. Acta Alimentaria, 43 (3). pp. 387-393. ISSN 0139-3006

Durán, L. (2004) Measurement of sensory attributes in food quality control. Acta Alimentaria, 33 (2). pp. 97-100. ISSN 0139-3006

Duta, L. and Stan, G. E. and Stroescu, H. and Gartner, M. and Anastasescu, M. and Fogarassy, Zsolt (2016) Multi-stage pulsed laser deposition of aluminum nitride at different temperatures. APPLIED SURFACE SCIENCE, 374. pp. 143-150. ISSN 0169-4332

Dutta, A. and Gope, P. and Banik, S. and Rahman, Md. and Makhnoon, S. and Siddiquee, M. and Kabir, Y. (2013) Physicochemical, cooking and antioxidant properties of nine aromatic rice cultivars of Bangladesh. Acta Alimentaria, 42 (4). pp. 552-564. ISSN 0139-3006

Dvaranauskait?, A. and Venskutonis, P. R. and Labokas, J. (2006) Radical scavenging activity of raspberry (Rubus idaeus L.) fruit extracts. Acta Alimentaria, 35 (1). pp. 73-83. ISSN 0139-3006

Dvaranauskaite, A. and Venskutonis, P.R. and Labokas, J. (2008) Comparison of Quercetin derivatives in ethanolic extracts of red raspberry (Rubus idaeus L.) leaves. Acta Alimentaria, 37 (4). pp. 449-461. ISSN 0139-3006

Dziuba, J. and Minkiewicz, P. and Darewicz, M. and Mioduszewska, H. and Dziuba, Z. (2003) Action of the chymosin on reconstituted casein systems. Acta Alimentaria, 32 (2). pp. 169-179. ISSN 0139-3006

Dziuba, J. and Niklewicz, M. and Iwaniak, A. and Darewicz, M. and Minkiewicz, P. (2004) Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins. Acta Alimentaria, 33 (3). pp. 227-235. ISSN 0139-3006

Dávid, Ágnes and Kállay, Csilla and Sanna, Daniele and Lihi, Norbert and Sóvágó, Imre and Várnagy, Katalin (2015) Potentiometric and spectroscopic studies on the copper(ii) complexes of rat amylin fragments. The anchoring ability of specific non-coordinating side chains. DALTON TRANSACTIONS, 44 (39). pp. 17091-17099. ISSN 1477-9226

Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. and Nguyen, Q. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (Supple). pp. 10-18. ISSN 0139-3006

Dénes, L. and Zsom-Muha, V. and Baranyai, L. and Felföldi, J. (2012) Modelling of apple slice moisture content by optical methods. Acta Alimentaria, 41 (Supple). pp. 39-51. ISSN 0139-3006

Díaz Romero, C. and Tort, S. and Díaz, E. and Pérez-Trujillo, J.P. (2003) Chemical characterization of bottled sweet wines from the Canary Islands (Spain). Acta Alimentaria, 32 (3). pp. 247-256. ISSN 0139-3006

Dóka, Ottó and Ajtony, Zsolt and Herpai, Zoltán (2007) Élelmiszerek roncsolásmentes analitikai vizsgálata fototermikus módszerekkel = Non-destructive analysis of foods by photothermal methods. Project Report. OTKA.

Dömötör, Orsolya and Mathuber, Marlene and Kowol, Christian R. (2024) In vitro biodistribution studies on clinically approved FGFR inhibitors ponatinib, nintedanib, erlotinib and the investigational inhibitor KP2692. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 192. ISSN 0928-0987

Dömötör, Orsolya and Pelivan, Karla and Borics, Attila and Keppler, Bernhard K. and Kowol, Christian R. and Enyedy, Éva Anna (2018) Comparative studies on the human serum albumin binding of the clinically approved EGFR inhibitors gefitinib, erlotinib, afatinib, osimertinib and the investigational inhibitor KP2187. Journal of Pharmaceutical and Biomedical Analysis. ISSN 0731-7085

Döncző, Boglárka and Szigeti, Márton and Ostoros, Györgyi and Gacs, Alexandra and Tóvári, József and Guttman, András (2015) N-Glycosylation analysis of formalin fixed paraffin embedded samples by capillary electrophoresis. ELECTROPHORESIS. pp. 1-5. ISSN 0173-0835, ESSN: 1522-2683

Dörnyei, Ágnes and Kilár, Anikó and Sándor, Viktor (2024) Identification of a Chimera Mass Spectrum of Isomeric Lipid a Species Using Negative Ion Tandem Mass Spectrometry. TOXINS, 16 (7). No.-322. ISSN 2072-6651

Dőry, Magdaléna and Hatzimasoura, Elizabeth and Kállai, Brigitta M. and Nagy, Szilvia K. and Jäger, Katalin and Darula, Zsuzsanna and Nádai, Tímea V. and Mészáros, Tamás and Barnabás, Beáta and Bögre, László and Dóczi, Róbert (2018) Coevolving MAPK and PID phosphosites indicate an ancient environmental control of PIN auxin transporters in land plants. FEBS LETTERS, 592 (1). pp. 89-102. ISSN 0014-5793

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Egressy-Molnár, O. and Jókai, Zs. (2011) Development of a GC-based method for the determination of egg content in dried pasta with the focus on method validation. Acta Alimentaria, 40 (Supple). pp. 23-32. ISSN 0139-3006

Egri Bosnyákné, H. and Kerepesi, I. and Keszthelyi, S. (2017) Adverse effect of two-spotted spider mite (Tetranychus urticae Koch) on soybean protein composition. Acta Alimentaria, 46 (3). pp. 355-360. ISSN 0139-3006

El-Kashef, Dina H. and Daletos, Georgios and Plenker, Malte and Hartmann, Rudolf and Mándi, Attila and Kurtán, Tibor and Weber, Horst and Lin, Wenhan and Ancheeva, Elena and Proksch, Peter (2019) Polyketides and a Dihydroquinolone Alkaloid from a Marine-Derived Strain of the Fungus Metarhizium marquandii. JOURNAL OF NATURAL PRODUCTS. ISSN 0163-3864 (In Press)

El-hawary, F. I. and Mostafa, Y. S. (2001) Factors affecting cellulase production by trichoderma koningii. Acta Alimentaria, 30 (1). pp. 3-13. ISSN 0139-3006

Elek, Zsuzsanna and Dénes, Réka and Prokop, Susanne and Somogyi, Anikó and Yowanto, Handy and Luo, Jane and Souquet, Manfred and Guttman, András and Rónai, Zsolt (2016) Multicapillary gel electrophoresis based analysis of genetic variants in the WFS1 gene. ELECTROPHORESIS. ISSN 01730835 (In Press)

Elek, Zsuzsanna and Kovács, Zsuzsanna and Keszler, Gergely and Szabó, Miklós and Csanky, Eszter and Luo, Jane and Guttman, András and Rónai, Zsolt (2020) High Throughput Multiplex SNP-analysis in Chronic Obstructive Pulmonary Disease and Lung Cancer. CURRENT MOLECULAR MEDICINE, 20 (3). pp. 185-193. ISSN 1566-5240 (print); 1875-5666 (online)

Elekes, Zsuzsanna and Kovács, Zsuzsanna and Keszler, Gergely and Szabó, Miklós and Csánky, Eszter and Luo, Jane and Guttman, András and Rónai, Zsolt (2019) High Throughput Multiplex SNP-analysis In Chronic Obstructive Pulmonary Disease and Lung Cancer. Current Molecular Medicine. ISSN 1566-5240 (print); 1875-5666 (online)

Elhariry, H.M. and Khiralla, G.M. and Gherbawy, Y. and Abd ElRahman, H. (2016) Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice. Acta Alimentaria, 45 (3). pp. 380-389. ISSN 0139-3006

Elmaci, Y. and Onoğur, T. (2012) Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques. Acta Alimentaria, 41 (1). pp. 131-139. ISSN 0139-3006

Elmadfa, I. and Meyer, A. (2009) Trends in nutrition in Europe. Acta Alimentaria, 38 (2). pp. 153-159. ISSN 0139-3006

Elmnasser, N. and Ritz, M. and Leroi, F. and Orange, N. and Bakhrouf, A. and Federighi, M. (2007) Bacterial inactivation using pulsed light. Acta Alimentaria, 36 (3). pp. 373-380. ISSN 0139-3006

Emekandoko, A. and Horti, K. and Sáray, T. (2006) Chances of keeping quality of fresh, raw, early potatoes, with special regard to storage in controlled atmosphere. Acta Alimentaria, 35 (4). pp. 493-500. ISSN 0139-3006

Emen Tanrikut, S. and Çeken, B. and Altaş, S. and Pirinççioğlu, M. and Kizil, G. and Kizil, M. (2013) DNA cleavage protecting activity and in vitro antioxidant potential of aqueous extract from fresh stems of Rheum ribes. Acta Alimentaria, 42 (4). pp. 461-472. ISSN 0139-3006

Engel, R. and Abrankó, L. and Stefanovits-Bányai, É. and Fodor, P. (2010) Simultaneous determination of water soluble vitamins in fortified food products. Acta Alimentaria, 39 (1). pp. 48-58. ISSN 0139-3006

Enyedy, Éva Anna and Dömötör, Orsolya and Varga, Erika and Kiss, Tamás and Trondl, Robert (2012) Comparative solution equilibrium studies of anticancer gallium(III) complexes of 8-hydroxyquinoline and hydroxy(thio)pyrone ligands. JOURNAL OF INORGANIC BIOCHEMISTRY, 117. pp. 189-197. ISSN 0162-0134

Enyedy, Éva Anna and Farkas, Etelka and Dömötör, Orsolya and Santos, M. A. (2011) Interaction of folic acid and some matrix metalloproteinase (MMP) inhibitor folate-γ-hydroxamate derivatives with Zn(II) and human serum albumin. JOURNAL OF INORGANIC BIOCHEMISTRY, 105 (3). pp. 444-453. ISSN 0162-0134

Enyedy, Éva Anna and May, Nóra Veronika and Pape, Veronika and Heffeter, Petra and Szakács, Gergely (2020) Complex formation and cytotoxicity of Triapine derivatives: a comparative solution study on the effect of the chalcogen atom and NH-methylation. DALTON TRANSACTIONS. ISSN 1477-9226

Erceg, A. and Pilizota, V. and Šubaric, D. and Vukovic, R. (1999) Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods. Acta Alimentaria, 28 (2). pp. 141-147. ISSN 0139-3006

Erdal, G. and Esengun, K. and Erdal, H. (2007) Factors affecting preference for homemade or manufactured yoghurt consumption in Turkey. Acta Alimentaria, 36 (3). pp. 395-401. ISSN 0139-3006

Erdilal, R. and İkiz, R. and Ünlüsayin, M. and Gülyavuz, H. (2014) Assessment of caramote prawn (Penaeus kerathurus) proximate value and freshness under ice storage. Acta Alimentaria, 43 (1). pp. 88-95. ISSN 0139-3006

Erdősi, O. and Szakmár, K. and Reichart, O. and Szili, Zs. and László, N. and Balogh, Z. and Székely Körmöczy, P. and Laczay, P. (2014) Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR. Acta Alimentaria, 43 (4). pp. 660-667. ISSN 0139-3006

Erdősi, O. and Szakmár, K. and Reichart, O. and Székely-Körmöczy, P. and Laczay, P. (2012) Application of the redox potential measurementbased rapid method in the microbial hygienic control. Acta Alimentaria, 41 (1). pp. 45-55. ISSN 0139-3006

Erdőssy, Júlia and Horváth, Viola and Yarman, A. and Scheller, F. W. and Gyurcsányi, Ervin Róbert (2016) Electrosynthesized molecularly imprinted polymers for protein recognition. TRAC-TRENDS IN ANALYTICAL CHEMISTRY (79). pp. 179-190. ISSN 0165-9936

Erinç, H. and Harmankaya, B. (2024) Rheological properties of model emulsions containing oleosomes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 349-359. ISSN 0139-3006

Erinç, H. and Isler, I. H. (2019) Optimization of conjugated linoleic acid production from safflower oil and purification by low temperature crystallization. Acta Alimentaria, 48 (1). pp. 37-46. ISSN 0139-3006 (print); 1588-2535 (online)

Erinç, H. and Taştanoğlu, F.B. (2024) Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 127-138. ISSN 0139-3006

Erős, István and Kónya, Magdolna and Pannonhalminé dr. Csóka, Ildikó (2007) Szabályozott hatóanyag-leadású gyógyszerformák tervezése és vizsgálata = Planning and investigation of dosage form controlled drug release. Project Report. OTKA.

Eser, A. and Kassai, K. M. and Kató, H. and Kunos, V. and Tarnava, Á. and Jolánkai, M. (2020) Impact of Nitrogen Topdressing on the Quality Parameters of Winter Wheat (Triticum aestivum L.) Yield. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 244-253. ISSN 0139-3006 (print); 1588-2535 (online)

Essafi, H. and Trabelsi, N. and Benincasa, C. and Tamaalli, A. and Perri, E. and Zarrouk, M. (2019) Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars. Acta Alimentaria, 48 (3). pp. 384-390. ISSN 0139-3006 (print); 1588-2535 (online)

Estevinho, M. and Vázquez-Tato, M. and Seijas, J. and Feás, X. (2013) Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal. Acta Alimentaria, 42 (1). pp. 36-44. ISSN 0139-3006

Estrada, B. and Bernal, M. A. and Pomar, F. (2001) Identification and quantification of some capsaicinoids in Padrón pepper (Capsicum annuum L. var. annuum) fruits. Acta Alimentaria, 30 (4). pp. 373-380. ISSN 0139-3006

Evrim, Elcin and Ayaydin, Ferhan and Oktem, Huseyin Avni (2022) Formaldehyde biosensing in air using fluorescent bacterial bioreporter cells. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY. ISSN 0306-7319

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Fadda, C. and Usai, G. and Sanguinetti, A.M. and Mascia, I. and Del Caro, A. and Satta, D. and Piga, A. (2017) Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit. Acta Alimentaria, 46 (3). pp. 275-282. ISSN 0139-3006

Fajcsák, Zs. and Kovács, V. and Gábor, A. and Szamosi, T. and Martos, É. (2008) Twelve weeks low glycemic load diet reduced body weight, fat mass and hunger in overweight/obese children. Acta Alimentaria, 37 (4). pp. 497-504. ISSN 0139-3006

Fan, H. and Nie, A.Z. and Ge, Y.J. and Weng, L. and Gao, Y. and Chen, F. and Shen, H.J. (2024) Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 61-70. ISSN 0139-3006

Fang, Z. and Sun, D. and Gao, J. and Guo, M. and Sun, L. and Wang, Y. and Liu, Y. and Wang, R. and Deng, Q. and Xu, D. and Gooneratne, R. (2020) An Acylase from Shewanella putrefaciens Presents a Vibrio parahaemolyticus Acylhomoserine Lactone-Degrading Activity and Exhibits Temperature-, Ph- and Metal-Dependences. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 375-381. ISSN 0139-3006 (print); 1588-2535 (online)

Farkas, Anna and Mészáros, Brigitta and Szarka, Máté and Szigeti, Márton and Kappelmayer, János and Szabó, Miklós and Csánky, Eszter and Guttman, András (2020) Modeling of the Desialylated Human Serum N-glycome for Molecular Diagnostic Applications in Inflammatory and Malignant Lung Diseases. CURRENT MOLECULAR MEDICINE, 20 (10). pp. 765-772. ISSN 1566-5240 (print); 1875-5666 (online)

Farkas, Etelka and Szabó, Orsolya and Tircsó, Gyula and Somsák, László (2013) Relaxometric determination of binding between Mn(II)–UDP and Mn(II)–UDP-glucose in aqueous solution. Carbohydrate Research, 368. pp. 68-72. ISSN 0008-6215

Farkas, G. and Rezessy-Szabó, J.M. and Zákány, F. and Hoschke, Á. (2005) Interaction of Saccharomycesand non-Saccharomycesyeast strains in an alcoholic fermentation process. Acta Alimentaria, 34 (1). pp. 81-90. ISSN 0139-3006

Farkas, J. (2001) Future trends in food technology — novel food and transgenic food. A review. Acta Alimentaria, 30 (3). pp. 267-279. ISSN 0139-3006

Farkas, J. (2013) In memoriam Tibor Deák 1935–2013. Acta Alimentaria, 42 (2). pp. 133-134. ISSN 0139-3006

Farkas, J. (2003) Memorial meeting at the 100th anniversary of the birth of Dr. Gábor Török. Acta Alimentaria, 32 (1). pp. 1-2. ISSN 0139-3006

Farkas, J. (2011) Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2. Acta Alimentaria, 40 (3). pp. 415-416. ISSN 0139-3006

Farkas, J. (2009) Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21st century. Acta Alimentaria, 38 (Supple). pp. 3-20. ISSN 0139-3006

Farkas, J. and Andrássy, É. and Simon, A. and Mészáros, L. (2003) Effecte of pasteurizing levels of high hydrostatic pressure on Bacillus subtilis luxAB spores. Acta Alimentaria, 32 (4). pp. 373-381. ISSN 0139-3006

Farkas, J. and Beczner, J. (2004) Academician János Holló, top-ranking Hungarian food scientist is 85 years old. Acta Alimentaria, 33 (4). pp. 329-330. ISSN 0139-3006

Farkas, J. and Beczner, J. (2011) Climate change and food safety. Acta Alimentaria, 40 (3). pp. 313-314. ISSN 0139-3006

Farkas, J. and Beczner, J. (2009) In memoriam Johannes Friedrich Diehl (1929–2008). Acta Alimentaria, 38 (1). p. 1. ISSN 0139-3006

Farkas, V. and Dalmadi, I. (2013) Detection of a metabolite produced by acidophilic spoilage-causing bacteria using different analytical and sensory methods. Acta Alimentaria, 42 (Supple). pp. 19-26. ISSN 0139-3006

Farkas, V. and Dalmadi, I. and Balla, Cs. (2014) Effect of high hydrostatic pressure treatments on volatiles of berry purées. Acta Alimentaria, 43 (Supple). pp. 51-57. ISSN 0139-3006

Farkas, Viktor (2012) Királis koronaéterek és komplexeik, kiroptikai spektroszkópia és kromatográfia = Chiral crown ethers and their complexes, chiroptical spectroscopy and chromatography. Project Report. OTKA.

Farkasa, J. and Mohácsi-Farkas, Cs. (2011) Food processing technologies — and the sustainable food chain. Acta Alimentaria, 40 (1). pp. 1-5. ISSN 0139-3006

Farré, M. and Gajdáné Schrantz, Krisztina and Kantiani, L. and Barceló, D. (2009) Ecotoxicity and analysis of nanomaterials in the aquatic environment. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 393 (1). pp. 81-95. ISSN 1618-2642

Feczkó, Tivadar and Trif, László and Horák, Daniel (2016) Latent heat storage by silica-coated polymer beads containing organic phase change materials. SOLAR ENERGY, 132. pp. 405-414. ISSN 0038-092X

Fehér, O. and Podruzsik, Sz. and Bogóné, Zs. and Boros, P. (2014) Internet as an innovative tool for the development of food products. Acta Alimentaria, 43 (Supple). pp. 58-63. ISSN 0139-3006

Fejes, Sz. and Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006

Fejzullahu, Fatjona and Kun-Farkas, Gabriella and Kun, Szilárd (2024) Enhancing fruit spirit quality: Novel approaches to mash acidification techniques. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 360-372. ISSN 0139-3006

Fejős, Ida and Tóth, Gergő and Várnai, Bianka and Szabó, Zoltán-István and Köteles, István and Malanga, Milo and Béni, Szabolcs (2021) Enantioseparation of solriamfetol and its major impurity phenylalaninol by capillary electrophoresis using sulfated gamma cyclodextrin. ELECTROPHORESIS, 42 (17-18). pp. 1818-1825. ISSN 0173-0835, ESSN: 1522-2683

Fekete, B. and Kiskó, G. and Stefanovits-Bányai, É. and Mohácsi-Farkas, Cs. (2012) Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits. Acta Alimentaria, 41 (Supple). pp. 52-61. ISSN 0139-3006

Fekete, Csaba and Mokrai, Réka and Bombicz, Petra and Nyulászi, László and Kovács, Ilona (2015) η1-silolyl-FeCp(CO)2 complexes. Is there a way to sila-ferrocene? JOURNAL OF ORGANOMETALLIC CHEMISTRY, 799-80. pp. 291-298. ISSN 0022-328X

Fekete, D. and Balázs, G. and Bőhm, V. and Várvölgyi, E. and Kappel, N. (2018) Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes. Acta Alimentaria, 47 (4). pp. 487-494. ISSN 0139-3006

Fekete, Szabolcs and Codesio, Santiago and Rudaz, Serge and Guillarme, Davy and Horváth, Krisztián (2018) Apparent efficiency of serially coupled columns in isocratic and gradient elution modes. JOURNAL OF CHROMATOGRAPHY A, 1571. pp. 121-131. ISSN 0021-9673

Fekete, Szabolcs and Horváth, Krisztián and Guillarme, Davy (2013) Influence of pressure and temperature on molar volume and retention properties of peptides in ultra-high pressure liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1311. pp. 65-71. ISSN 0021-9673

Felinger, Attila (2009) Inverz módszerek kidolgozása a molekuláris kölcsönhatások vizsgálatára folyadékkromatográfiában = Developing inverse methods to study the molecular interactions in liquid chromatography. Project Report. OTKA.

Feng, Jicheng and Geutjens, Ruben and Thang, Nguyen V and Li, Junjie and Guo, Xiaoai and Galbács, Gábor (2018) Magnetic Phase Transition in Spark-Produced Ternary LaFeSi Nanoalloys. ACS APPLIED MATERIALS AND INTERFACES, 10. pp. 6073-6078. ISSN 1944-8244

Feng, L.H. and Li, Y.Q. and Sun, G.J. and Zhao, X.Z. (2019) Antibacterial effect of orange Monascus pigment against Staphylococcus aureus. Acta Alimentaria, 48 (2). pp. 169-176. ISSN 0139-3006 (print); 1588-2535 (online)

Feng, Y. and Li, G.X. and Hu, T.T. and Deng, W.B. and Yang, H.L. and Wu, X.T. and Zheng, X.J. (2024) Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 202-213. ISSN 0139-3006

Fenyvesi, É. and Szente, L. (2021) Cyclodextrin in Starchy Foods. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 417-432. ISSN 0139-3006 (print); 1588-2535 (online)

Ferchichi, A. and Harrabi, S. and Feki, M. and Fellah, H. (2020) Bioactive Lipids, Antibacterial, Hypoglycaemic, and Antioxidant Potentials of Immature and Mature Vicia faba L. Seeds Cultivated in Tunisia. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 254-262. ISSN 0139-3006 (print); 1588-2535 (online)

Ferenczi, Renáta and Illyés, Tünde Zita and Király, Sándor Balázs and Hoffka, Gyula and Szilágyi, László and Mándi, Attila and Antus, Sándor and Kurtán, Tibor (2019) Evaluation of Different Synthetic Routes to (2R,3R)-3-Hydroxymethyl-2-(4-hydroxy-3-methoxyphenyl)-1,4-Benzodioxane-6-Carbaldehyde. Current Organic Chemistry, 23 (26). pp. 2960-2968. ISSN 1875-5348

Ferenczi, S. and Cserhalmi, Zs. and Visnyei, B. and Szűcs, V. and Czukor, B. (2017) Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory, and nutritional properties of dried apple snack. Acta Alimentaria, 46 (2). pp. 152-161. ISSN 0139-3006

Ferreira, M. and Pereira, S. and Almeida, A. and Queirós, R. and Delgadillo, I. and Saraiva, J. and Cunha, A. (2016) Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria. Acta Alimentaria, 45 (1). pp. 61-68. ISSN 0139-3006

Ferreira, M. R. and Santos, T. S. and Maffei, D. F. (2021) Assessing Brazilian Food Establishments’ Hygienic Handling of Leafy Vegetables and Their Microbiological Quality. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 189-198. ISSN 0139-3006 (print); 1588-2535 (online)

Ficsor, Emese and Szentmihályi, Klára and Lemberkovics, Éva and Blázovics, Anna and Balázs, Andrea (2013) ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT. European Chemical Bulletin, 2 (3). pp. 126-129. ISSN 2063-5346

Fikselová, M. and Kačániová, M. and Mellen, M. (2010) Antioxidant (antiradical) and antimicrobial (antifungal) efects of Slovak Tokaj wines. Acta Alimentaria, 39 (3). pp. 256-264. ISSN 0139-3006

Filep, Csenge and Borza, Beata and Jarvas, Gabor and Guttman, Andras (2020) N-glycosylation analysis of biopharmaceuticals by multicapillary gel electrophoresis: Generation and application of a new glucose unit database. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 178. p. 112892. ISSN 0731-7085

Filep, Csenge and Guttman, Andras (2021) Capillary sodium dodecyl sulfate gel electrophoresis of proteins: Introducing the three dimensional Ferguson method. ANALYTICA CHIMICA ACTA, 1183. p. 338958. ISSN 0003-2670

Filep, Csenge and Guttman, András (2020) The Effect of Temperature in Sodium Dodecyl Sulfate Capillary Gel Electrophoresis of Protein Therapeutics. ANALYTICAL CHEMISTRY, 92 (5). pp. 4023-4028. ISSN 0003-2700

Filep, Csenge and Guttman, András (2021) Effect of the Monomer Cross-Linker Ratio on the Separation Selectivity of Monoclonal Antibody Subunits in Sodium Dodecyl Sulfate Capillary Gel Electrophoresis. ANALYTICAL CHEMISTRY, 93 (7). pp. 3535-3541. ISSN 0003-2700

Filep, Csenge and Szigeti, Marton and Farsang, Robert and Haberger, Markus and Reusch, Dietmar and Guttman, Andras (2021) Multilevel capillary gel electrophoresis characterization of new antibody modalities. ANALYTICA CHIMICA ACTA, 1166. p. 338492. ISSN 0003-2670

Filip, S. and Fink, R. (2017) Hazard analysis and critical control points of traditional vs industrial cremeschnitte production. Acta Alimentaria, 46 (1). pp. 9-16. ISSN 0139-3006

Filipiak-Szok, A. and Kurzawa, M. and Szłyk, E. (2013) Determination of phenolic acids in dietary supplements containing Vitis vinifera (grape vine) by HPLC-PDA method. Acta Alimentaria, 42 (3). pp. 400-409. ISSN 0139-3006

Filipović, D. and Kasapović, J. and Pejić, S. and Nićiforović, A. and Pajović, S. B. and Radojčić, M. B. (2005) Superoxide dismutase activity in various fractions of full bovine milk. Acta Alimentaria, 34 (3). pp. 219-226. ISSN 0139-3006

Filipčev, B. and Bodroža-Solarov, M. and Šimurina, O. and Cvetković, B. (2012) Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron. Acta Alimentaria, 41 (4). pp. 494-505. ISSN 0139-3006

Fink, R. and Filip, S. (2021) Substitution of Potassium Sorbate Preservative by Fermented Wheat Flour in the Production of Biscuits. Safety, Nutritional and Sensory Characteristic Potentials. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 269-278. ISSN 0139-3006 (print); 1588-2535 (online)

Firkala, Tamás and Farkas, Attila and Vajna, Balázs and Farkas, István and Marosi, György (2013) Investigation of drug distribution in tablets using surface enhanced Raman chemical imaging. Journal of Pharmaceutical and Biomedical Analysis, 76. pp. 145-151. ISSN 0731-7085

Firkala, Tamás and Farkas, Attila and Vajna, Balázs and Nagy, Zsombor Kristóf and Pokol, György and Marosi, György and Szilágyi, Imre Miklós (2015) Quantification of low drug concentration in model formulations with multivariate analysis using surface enhanced Raman chemical imaging. Journal of Pharmaceutical and Biomedical Analysis, 107. pp. 318-324. ISSN 0731-7085

Firtha, F. (2009) Detecting moisture loss of carrot samples during storage by hyperspectral imaging system. Acta Alimentaria, 38 (1). pp. 55-66. ISSN 0139-3006

Fistes, A. and Soronja Simovic, D. and Rakic, D. and Mastilovic, J. (2013) Statistical evaluation of different wheat and flour quality tests for predicting end-use performance. Acta Alimentaria, 42 (3). pp. 349-359. ISSN 0139-3006

Fiszman, S.M. and Varela, P. and Salvador, A. and Gámbaro, A. and Giménez, A. and Ares, G. and Wittig De Penna, E. and López, L. and López, M.E. (2009) Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation. Acta Alimentaria, 38 (2). pp. 205-217. ISSN 0139-3006

Fodor, F. and Katics, M. and Lefler, K.K. and Kovács, É. and Balogh, K. and Lugasi, A. and Urbányi, B. and Hegyi, Á. (2022) Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet. Acta Alimentaria, 51 (4). pp. 562-570. ISSN 0139-3006

Fodor, M. and Hegóczki, J. and Vereczkey, G. (2003) The effects of zirconium, a less known microelement, on basic fermentation characteristics and protein composition of Saccharomyces cerevisiae. Acta Alimentaria, 32 (4). pp. 353-362. ISSN 0139-3006

Fodor, P. and Pedryc, A. (2012) Preface to the 2nd special issue of the Corvinus University of Budapest. Acta Alimentaria, 41 (Supple). p. 1. ISSN 0139-3006

Fodor, P. and Pedryc, A. (2011) Preface to the Special Issue. Acta Alimentaria, 40 (Supple). p. 1. ISSN 0139-3006

Fogarasi, Géza and Pongor, Gábor and Szalay, Péter (2008) Szisztematikus kvantumkémiai számítások biomolekulák szerkezetének és energetikájának vizsgálatára = Systematic Quantum Chemical Calculations for Studying Structure and Energetics of Biomolecules. Project Report. OTKA.

Fogarassy, E. and Bekassy-Molnar, E. and Balla, Cs. and Vatai, Gy. (2015) Concentration of apricot juice using complex membrane technology. Acta Alimentaria, 44 (1). pp. 39-50. ISSN 0139-3006

Foroughbakhshfasaei, Mohammadhassan and Dobó, Máté and Boda, Francisc and Szabó, Zoltán-István and Tóth, Gergő (2021) Comparative Chiral Separation of Thalidomide Class of Drugs Using Polysaccharide-Type Stationary Phases with Emphasis on Elution Order and Hysteresis in Polar Organic Mode. MOLECULES, 27 (1). p. 111. ISSN 1420-3049

Forró, Enikő and Fitz, Mónika and Fülöp, Ferenc and Pásztor, Gréta and Solymár, Magdolna and Sütő, Zsolt and Szendrei, Rozália and Varga, Istvánné (2008) Enzim-katalizálta kinetikus és kinetikus dinamikus rezolválások alkalmazása enantiomertiszta vegyületek szintézisében = Enzyme-catalysed kinetic and kinetic dynamic resolutions in synthesis of enantiopure compounds. Project Report. OTKA.

Frank, Marian and Hartmann, Rudolf and Plenker, Malte and Mándi, Attila and Kurtán, Tibor and Özkaya, Ferhat Can and Müller, Werner E. G. and Kassack, Matthias U. and Hamacher, Alexandra and Lin, Wenhan and Liu, Zhen and Proksch, Peter (2019) Brominated Azaphilones from the Sponge-Associated Fungus Penicillium canescens Strain 4.14.6a. JOURNAL OF NATURAL PRODUCTS, 82 (8). pp. 2159-2166. ISSN 0163-3864 (In Press)

Freitas, I.R. and Cortez-Vega, W.R. and Prentice, C. (2015) Recovery of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process. Acta Alimentaria, 44 (2). pp. 221-228. ISSN 0139-3006

Friedrich, L. and Tuboly, E. and Pásztor-Huszár, K. and Balla, Cs. and Vén, Cs. (2012) Non-destructive measurement of outer crust formation in dry sausage using ultrasound technique. Acta Alimentaria, 41 (2). pp. 152-160. ISSN 0139-3006

Furlaneto-Maia, L. and Mücke, N. and Furlaneto, M.C. (2022) Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm? Acta Alimentaria, 51 (4). pp. 552-561. ISSN 0139-3006

Furulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovits-Bányai, Éva (2024) Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 327-335. ISSN 0139-3006

Fábián, Balázs and Darvas, Mária and Picaud, Sylvain and Sega, Marcello and Jedlovszky, Pál (2015) The effect of anaesthetics on the properties of a lipid membrane in the biologically relevant phase: A computer simulation study. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 17 (22). pp. 14750-14760. ISSN 1463-9076

Fábián, Balázs and Horvai, György and Idrissi, Abdenacer and Jedlovszky, Pál (2019) Vapour-Liquid Equilibrium of Acetone-CO2 Mixtures of Different Compositions at the Vicinity of the Critical Point. JOURNAL OF CO2 UTILIZATION. pp. 1-27. ISSN 2212-9820 (print); 2212-9839 (online)

Fábián, Balázs and Horvai, György and Sega, Marcello and Jedlovszky, Pál (2019) Single Particle Dynamics at the Liquid–Liquid Interface. Molecular Dynamics Simulation Study of the Water-CCl4 System. THE JOURNAL OF PHYSICAL CHEMISTRY C : A JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. pp. 1-38. ISSN 1932-7447 (print); 1932-7455 (online)

Fábián, Balázs and Idrissi, Abdenacer and Marekha, Bogdan and Jedlovszky, Pál (2016) Local lateral environment of the molecules at the surface of DMSO-water mixtures. Journal of Physics: Condensed Matter, 28 (40). p. 404002. ISSN 0953-8984

Fábián, Balázs and Sega, Marcello and Horvai, György and Jedlovszky, Pál (2017) Single Particle Dynamics at the Intrinsic Surface of Various Apolar, Aprotic Dipolar, and Hydrogen Bonding Liquids As Seen from Computer Simulations. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 121 (22). pp. 5582-5594. ISSN 1520-6106

Fábián, Balázs and Szőri, Milán and Jedlovszky, Pál (2014) Floating Patches of HCN at the Surface of Their Aqueous Solutions - Can They Make "HCN World" Plausible? JOURNAL OF PHYSICAL CHEMISTRY C - NANOMATERIALS AND INTERFACES, 118 (37). pp. 21469-21482. ISSN 1932-7447

Földiné dr. Polyák, Klára and Bodnár, Eszter (2007) Környezeti szférák közötti anyagvándorlás modellezése = Development of a model for the material transport between spheres. Project Report. OTKA.

Füstös, Z. and Belák, Á. and Maráz, A. (2017) Colonization ability of Escherichia coli and Listeria monocytogenes in the endosphere of sweet pepper (Capsicum annuum var. grossum). Acta Alimentaria, 46 (4). pp. 481-491. ISSN 0139-3006

G

Gadhiya, D. and Shah, N.P. and Patel, A.R. and Prajapati, J.B. (2018) Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463. Acta Alimentaria, 47 (3). pp. 350-358. ISSN 0139-3006

Gajdoš Kljusurić, J. and Djaković, S. and Kruhak, I. and Kovačević Ganić, K. and Komes, D. and Kurtanjek, Ž. (2005) Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines. Acta Alimentaria, 34 (4). pp. 483-492. ISSN 0139-3006

Galajda, Mónika and Fodor, Tímea and Purgel, Mihály and Fábián, István (2015) The kinetics and mechanism of the oxidation of pyruvate ion by hypochlorous acid. RSC Advances, 5 (14). pp. 10512-10520. ISSN 2046-2069

Galambos, Éva and Liptay, Éva and Tuzson, Eszter (2022) Egy különleges ókori egyiptomi halotti szobor egyiptológiai és archeometriai vizsgálata = Egyptological and scientific analyses on a unique ancient Egyptian funerary figurine. ARCHEOMETRIAI MŰHELY, 19 (2). pp. 99-111. ISSN 1786-271X

Galbács, Gábor and Geretovszky, Zsolt (2008) Dióda lézeres spektroszkópiai módszerek = Methods of diode laser spectroscopy. Project Report. OTKA.

Galbács, Gábor and Kéri, Albert and Kohut, Attila and Veres, Miklós and Geretovszky, Zsolt (2021) Nanoparticles in analytical laser and plasma spectroscopy - a review of recent developments in methodology and applications. JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 36 (9). pp. 1826-1872. ISSN 0267-9477

Galgano, F. and Caruso, M.C. and Ventura, N.M. and Magno, C. and Favati, F. (2017) Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation. Acta Alimentaria, 46 (1). pp. 35-42. ISSN 0139-3006

Ganyecz, Ádám and Kállay, Mihály and Csontos, József (2017) Moderate-Cost Ab Initio Thermochemistry with Chemical Accuracy. JOURNAL OF CHEMICAL THEORY AND COMPUTATION, 13 (9). pp. 4193-4204. ISSN 1549-9618

Gao, L.L. and Li, Y.Q. and Sun, G.J. and Mo, H.Z. (2018) Optimization of protein extraction from tree peony (Paeonia suffruticosa Andr.) seed using response surface methodology. Acta Alimentaria, 47 (2). pp. 143-153. ISSN 0139-3006

Gao, Yin and Stuhldreier, Fabian and Schmitt, Laura and Wesselborg, Sebastian and Guo, Zhiyong and Zou, Kun and Mándi, Attila and Kurtán, Tibor and Liu, Zhen and Proksch, Peter (2020) Induction of New Lactam Derivatives From the Endophytic Fungus Aplosporella javeedii Through an OSMAC Approach. FRONTIERS IN MICROBIOLOGY, 11. p. 600983. ISSN 1664-302X

Garcia, J.M. and Castro, S. M. and Casquete, R. and Silva, J. and Queirós, R. and Saraiva, J.A. and Teixeira, P. (2017) Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2. Acta Alimentaria, 46 (1). pp. 92-99. ISSN 0139-3006

García-Alonso, F.J. and Navarro-González, I. and Ros, G. and Periago, M.J. (2015) Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays. Acta Alimentaria, 44 (2). pp. 297-303. ISSN 0139-3006

García-Díez, J. and Patarata, L. (2017) Influence of salt level, starter culture, fermentable carbohydrates, and temperature on the behaviour of L. monocytogenes in sliced chouriço during storage. Acta Alimentaria, 46 (2). pp. 206-213. ISSN 0139-3006

García-Estepa, R. and García-Villanova, B. and Guera-Hernández, E. and Contreras-Calderón, J. (2013) Fatty acids and sugars in commercial baked goods. Acta Alimentaria, 42 (2). pp. 173-185. ISSN 0139-3006

Garda, Zoltán and Forgács, Attila and Do, Quyen N. and Kálmán, Ferenc K. and Tímári, Sarolta and Baranyai, Zsolt and Tei, Lorenzo and Tóth, Imre and Kovács, Zoltán and Tircsó, Gyula (2016) Physico-chemical properties of MnII complexes formed with cis- and trans- DO2A†: Thermodynamic, electrochemical and kinetic studies. JOURNAL OF INORGANIC BIOCHEMISTRY, 163. pp. 206-213. ISSN 0162-0134

Garda, Zoltán and Molnár, Enikő and Kálmán, Ferenc K. and Botár, Richárd and Nagy, Viktória and Baranyai, Zsolt and Brücher, Ernő and Kovács, Zoltán and Tóth, Imre and Tircsó, Gyula (2018) Effect of the Nature of Donor Atoms on the Thermodynamic, Kinetic and Relaxation Properties of Mn(II) Complexes Formed With Some Trisubstituted 12-Membered Macrocyclic Ligands. Frontiers in Chemistry, 6. No. 232. ISSN 2296-2646

Gartner, M. and Lete, C. and Chelu, M. and Stroescu, H. and Zaharescu, M. and Lábadi, Z. and Kalas, B. and Saftics, A. and Fried, M. and Petrik, P. and Tóth, E. and Jankovics, H. and Vonderviszt, F. (2018) Electrochemical Sensors for Detection of Different Ionic Species (Nitrites/Nitrates and Heavy Metals) in Natural Water Sources. INTERNATIONAL SEMICONDUCTOR CONFERENCE. pp. 329-332. ISSN 1545-827X

Gaudreau, H. and Tompkins, T. A. and Champagne, C. P. (2001) The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae. Acta Alimentaria, 30 (4). pp. 355-361. ISSN 0139-3006

Gavurníková, S. and Havrlentová, M. and Kraic, J. (2014) Effects of starchy and β-glucan additives on flour, dough, and bread parameters. Acta Alimentaria, 43 (2). pp. 210-217. ISSN 0139-3006

Gayas, B. and Kaur, G. and Singh, A. (2020) Ultrasound Assisted Extraction of Apricot Kernel Oil: Effect on Physicochemical, Morphological Characteristics, and Fatty Acid Composition. Acta Alimentaria, 49 (1). pp. 23-31. ISSN 0139-3006 (print); 1588-2535 (online)

Gazioglu, I. and Kolak, U. (2018) Ochratoxin a levels in food and beverage samples from Turkey. Acta Alimentaria, 47 (2). pp. 189-194. ISSN 0139-3006

Gebri, Enikő and Kovács, Zsuzsanna and Mészáros, Brigitta and Tóth, Ferenc and Simon, Ádám and Jankovics, Hajnalka and Vonderviszt, Ferenc and Kiss, Attila and Guttman, András and Hortobágyi, Tibor (2020) N-Glycosylation Alteration of Serum and Salivary Immunoglobulin A Is a Possible Biomarker in Oral Mucositis. JOURNAL OF CLINICAL MEDICINE, 9 (6). p. 1747. ISSN 2077-0383

Gelencsér, E. (2016) Peanuts: Bioactives and allergens. Acta Alimentaria, 45 (3). p. 457. ISSN 0139-3006

Gelencsér, T. and Juhász, R. and Hódsági, M. and Gergely, Sz. and Salgó, A. (2008) Comparative study of native and resistant starches. Acta Alimentaria, 37 (2). pp. 255-270. ISSN 0139-3006

Gelencsér, É. (2007) In Memoriam Gyöngyi Hajós (1946–2006). Acta Alimentaria, 36 (1). pp. 1-2. ISSN 0139-3006

Gelencsér, É. (2009) Novel research strategy for safe use of legume proteins in human nutrition. Acta Alimentaria, 38 (Supple). pp. 61-70. ISSN 0139-3006

Gergely, András and Bertóti, Imre and Török, Tamás and Pfeifer, Éva and Kálmán, Erika (2013) Corrosion protection with zinc-rich epoxy paint coatings embedded with various amounts of highly dispersed polypyrrole-deposited alumina monohydrate particles. Progress in Organic Coatings, 76. pp. 17-32. ISSN 0300-9440

Gergely, András and Horváth, Péter and Kökösi, József and Szász, György and Szegvári, Dávid (2009) Új kiroptikai módszerek bio- és gyógyszermolekulák vizsgálatában = New chiroptical method development for (bio)medicinal molecules. Project Report. OTKA.

Gergely, Anita and Papp, Nóra and Stefanovitsné Bányai, Éva and Hegedűs, Attila and Rábai, Mária and Szentmihályi, Klára (2014) Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: A special attention to selenium and other essential elements. European Chemical Bulletin, 3 (8). pp. 760-762. ISSN 2063-5346

Geria, M. and Caridi, A. (2014) Methods to assess lactic acid bacteria diversity and compatibility in food. Acta Alimentaria, 43 (1). pp. 96-104. ISSN 0139-3006

Gericke, J. and Aydemir, G. and Ulbricht, G. and Rühl, R. (2010) Statistical calculation of the transition of vitamin a and β-carotene ingestion in the former West and East German regions between 1986 and 1993. Acta Alimentaria, 39 (3). pp. 343-356. ISSN 0139-3006

Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006

Ghani, R. Abd and Kende, Z. and Tarnawa, Á. and Omar, S. and Kassai, M.K. and Jolánkai, M. (2021) The effect of nitrogen application and various means of weed control on grain yield, protein and lipid content in soybean cultivation. Acta Alimentaria, 50 (4). pp. 537-547. ISSN 0139-3006

Ghorbani, N. Samadi and Tehrani, M. Mazaheri and Khodaparast, M.H. Haddad and Farhoosh, R. (2019) Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread. Acta Alimentaria, 48 (2). pp. 160-168. ISSN 0139-3006 (print); 1588-2535 (online)

Ghosh, P. and Bhattacharjee, P. (2013) Alternative methods of frying and antioxidant stability in sesame and mustard oils. Acta Alimentaria, 42 (1). pp. 109-123. ISSN 0139-3006

Ghosh, P. K. and Bhattacharjee, P. (2015) Quality assessment of fried potato wedges by fuzzy logic and texture analyses. Acta Alimentaria, 44 (2). pp. 178-184. ISSN 0139-3006

Giacco, Marialucia and Marchetti, Chiara Maria (2017) Hera as protectress of marriage, childbirth, and motherhood in Magna Graecia. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 337-360. ISSN 0044-5975

Gillay, B. and Funk, D. (2006) Effects of moisture distribution on measurement of moisture content of dried corn. Acta Alimentaria, 35 (2). pp. 171-181. ISSN 0139-3006

Giuffrida, D. and Ziino, M. and Verzera, A. and Condurso, C. and Romeo, V. (2006) Biogenic amines in a typical “pasta filata” Italian cheese. Acta Alimentaria, 35 (4). pp. 435-443. ISSN 0139-3006

Glavaš-Obrovac, LJ. and Opačak, T. and Bareš, V. and Šubarić, D. and Babić, J. and Ilakovac, V. and Karner, I. (2006) Effects of dealcoholized red and white wines on human tumour and normal cells proliferation. Acta Alimentaria, 35 (2). pp. 153-162. ISSN 0139-3006

Glavaš-Obrovac, Lj. and Klapec, T. and Karner, I. and Mandić, M. L. (2000) Anticancer effects of selenium compounds on human colonic carcinoma cells. Acta Alimentaria, 29 (3). pp. 295-306. ISSN 0139-3006

Golić, B. and Nedić, D. and Šmitran, A. (2022) Detection and enterotoxin production of Staphylococcus aureus isolates in artisanal cheese made from raw milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 185-193. ISSN 0139-3006 (print); 1588-2535 (online)

Gombár, Gyöngyi and Ungor, Ditta Anita and Samu, Gergely F. and Dömötör, Orsolya and Csapó, Edit (2022) Synthesis and characterization of novel blue-emitting nicotinamide-gold nanoclusters with “chain-breaker” antioxidant property. JOURNAL OF MOLECULAR LIQUIDS, 359. No. 119372. ISSN 0167-7322

Gonda, Sándor and Kiss-Szikszai, Attila and Szűcs, Zsolt and Balla, Borbála and Vasas, Gábor (2016) Efficient biotransformation of non-steroid anti-inflammatory drugs by endophytic and epiphytic fungi from dried leaves of a medicinal plant, Plantago lanceolata L. INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 108. pp. 115-121. ISSN 0964-8305

Gonda, Sándor and Kiss-Szikszai, Attila and Szűcs, Zsolt and Nguyen, Nhat Minh and Vasas, Gábor (2016) Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC). PHYTOCHEMICAL ANALYSIS, 27 (3-4). pp. 191-198. ISSN 0958-0344

Gonzalez-Castro, M. and Ordoñez-Acevedo, L. and Herrera-Vazquez, Y. and Ramirez-Telles, J. and Leon-Rodriguez, A. (2013) Analysis of phthalic acid, bisphenol A and bisphenol A dimethacrylate in Mexican food cans by HPLC with evaporative light scattering detector. Acta Alimentaria, 42 (2). pp. 229-235. ISSN 0139-3006

González-Fandos, E. and Sanz, J. and García-Fernández, M. C. and García-Arias, M. T. (2005) Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest. Acta Alimentaria, 34 (3). pp. 253-258. ISSN 0139-3006

Goon, J. and Choor, C. and Ainaa, R. and Sze, X. and Syahriah, M. and Syamimi, M. and Rashidi, S. and Mardiyanna, M. and Zakiah, J. (2014) Effect of Nenas honey supplementation on the oxidative status of undergraduate students. Acta Alimentaria, 43 (1). pp. 182-190. ISSN 0139-3006

Gottberg, Alexander and Stachura, Monika and Kowalska, Magdalena and Bissell, Mark L. and Arcisauskaite, Vaida and Szunyogh, Dániel Mihály (2014) Billion-Fold Enhancement in Sensitivity of Nuclear Magnetic Resonance Spectroscopy for Magnesium Ions in Solution. CHEMPHYSCHEM, 15 (18). pp. 3929-3932. ISSN 1439-4235

Grahovac, J. A. and Rončević, Z. Z. and Tadijan, I. Ž. and Jokić, A. I. and Dodić, J. M. (2015) Optimization of media for antimicrobial compounds production by Bacillus subtilis. Acta Alimentaria, 44 (3). pp. 427-435. ISSN 0139-3006

Grausgruber, H. and Miesenberger, S. and Schoenlechner, R. and Vollmann, J. (2008) Influence of dough improvers on whole-grain bread quality of einkorn wheat. Acta Alimentaria, 37 (3). pp. 379-390. ISSN 0139-3006

Green, Kayla N. and Póta, Kristóf and Tircsó, Gyula and Gogolák, Réka Anna and Kinsinger, Olivia and Davda, Collin and Blain, Kimberly Blain and Brewer, Samantha M. and Gonzalez, Paulina and Johnston, Hannah M. and Akkaraju, Giridhar (2019) Dialing in on pharmacological features for a therapeutic antioxidant small molecule. DALTON TRANSACTIONS, 48 (48). ISSN 1477-9226

Greiner, E. and Újhelyi, R. and Sólyom, E. and Bíró, L. and Mozsáry, E. and Regölyi-Mérei, A. and Antal, M. and Madarasi, A. (1999) Lipid intake and serum cholesterol level in cystic fibrosis patients. Acta Alimentaria, 28 (4). pp. 371-378. ISSN 0139-3006

Grossova, M. and Rysavka, P. and Marova, I. (2017) Probiotic biofilm on carrier surface: A novel promising application for food industry. Acta Alimentaria, 46 (4). pp. 439-448. ISSN 0139-3006

Grubešić, M. and Konjević, D. and Severin, K. and Hadžiosmanović, M. and Tomljanović, K. and Mašek, T. and Margaletić, J. and Slavica, A. (2011) Dressed and undressed weight in naturally bred wild boar (Sus scrofa): The possible influence of crossbreeding. Acta Alimentaria, 40 (4). pp. 502-508. ISSN 0139-3006

Gráf, József (2009) Anniversary Greetings — Laudation. Acta Alimentaria, 38 (Supple). pp. 1-2. ISSN 0139-3006

Grønli, Morten and Antal, Michael J. and Várhegyi, Gábor (1999) A round-robin study of cellulose pyrolysis kinetics by thermogravimetry. INDUSTRIAL and ENGINEERING CHEMISTRY RESEARCH, 38. pp. 2238-2244. ISSN 0888-5885

Gubur, S. and Ercan, A. and Yazici, Z. M. Coskun (2022) Protective effects of green tea on blood and liver of rats fed with high fructose diet. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 437-447. ISSN 0139-3006 (print); 1588-2535 (online)

Guld, Zs. and Rácz, A. and Tima, H. and Kállay, M. and Sárdy, D. (2019) Effects of aging in oak barrels on the trans-resveratrol and anthocyanin concentration of red wines from Hungary. Acta Alimentaria, 48 (3). pp. 349-357. ISSN 0139-3006 (print); 1588-2535 (online)

Guler, P. and Ozkaya, E. (2008) Sclerotial structures of Morchella conica in agar media with different carbohydrates. Acta Alimentaria, 37 (3). pp. 347-357. ISSN 0139-3006

Gulyás, G. and Czeglédi, L. and Béri, B. and Harangi, S. and Csősz, E. and Szabó, Z. and Janáky, T. and Jávor, A. (2015) Proteomic analysis of skeletal muscle at different live weights in Charolais bulls. Acta Alimentaria, 44 (1). pp. 132-138. ISSN 0139-3006

Gulyás-Fekete, Gergely and Murillo, Enrique and Kurtán, Tibor and Papp, Tamás and Illyés, Tünde-Zita and Drahos, László and Visy, Júlia and Agócs, Attila and Turcsi, Erika and Deli, József (2013) Cryptocapsinepoxide-type Carotenoids from Red Mamey, Pouteria sapota. Journal of Natural Products. pp. 1-23. ISSN 0163-3864

Guo, H. F. and Wang, M. H. (2018) Impact of drying method on antioxidant, anti-diabetic, and anti-proliferation activities of Cirsium setidens in vitro. Acta Alimentaria, 47 (1). pp. 44-51. ISSN 0139-3006

Gupta, A. K. and Jha, A. K. and Singhal, S. (2021) Optimisation of Modification Parameters for Amaranth Starch for the Development of Pudding and Study of the Quality Traits of Developed Pudding. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 22-32. ISSN 0139-3006 (print); 1588-2535 (online)

Gustaw, W. (2008) Production and rheological properties of whey protein — Polysaccharide mixed (composites) gels. Acta Alimentaria, 37 (3). pp. 359-365. ISSN 0139-3006

Guttman, András (2013) Capillary electrophoresis in the N-glycosylation analysis of biopharmaceuticals. TrAC Trends in Analytical Chemistry, 48. 132 -143.

Guttman, András and Filep, Csenge and Karger, Barry L. (2021) Fundamentals of Capillary Electrophoretic Migration and Separation of SDS Proteins in Borate Cross-Linked Dextran Gels. ANALYTICAL CHEMISTRY, 93 (26). pp. 9267-9276. ISSN 0003-2700

Guttman, András and Kerékgyártó, Márta and Jarvas, Gábor (2015) Effect of Separation Temperature on Structure Specific Glycan Migration in Capillary Electrophoresis. ANALYTICAL CHEMISTRY, 87 (23). pp. 11630-11634. ISSN 0003-2700

Guttman, Miklós and Váradi, Csaba and Lee, Kelly K. and Guttman, András (2015) Comparative glycoprofiling of HIV gp120 immunogens by capillary electrophoresis and MALDI mass spectrometry. Electrophoresis, 36 (11-12). pp. 1305-1313. ISSN 1522-2683

Gündüz, Serhat and Vibhute, Sandip and Botár, Richárd and Kálmán, Ferenc K. and Tóth, Imre and Tircsó, Gyula and Regueiro-Figueroa, Martín and Esteban-Gómez, David and Platas-Iglesias, Carlos and Angelovski, Goran (2018) Coordination Properties of GdDO3A-Based Model Compounds of Bioresponsive MRI Contrast Agents. INORGANIC CHEMISTRY, 57 (10). pp. 5973-5986. ISSN 0020-1669 (In Press)

Gvozdenović, J. and Lazić, V. and Budinski-Simendić, J. and Popović, S. (2011) The changes of etheric oil content in powdered garlic during storage in different packaging materials. Acta Alimentaria, 40 (3). pp. 407-414. ISSN 0139-3006

Gyalai-Korpos, M. and Fehér, A. and Barta, Zs. and Réczey, K. (2014) Evaluation of an online fermentation monitoring system. Acta Alimentaria, 43 (1). pp. 76-87. ISSN 0139-3006

Gyulai, Gergő and Magyar, Anna and Rohonczy, János and Orosz, János and Yamasaki, Marcelo and Bősze, Szilvia and Kiss, Éva (2016) Preparation and characterization of cationic Pluronic for surface modification and functionalization of polymeric drug delivery nanoparticles. Express Polymer Letters, 10 (3). p. 216. ISSN 1788618X

Gyurcsik, Béla (2016) Rescue of the activity of HNH nuclease mutants - towards controlled enzymes for gene therapy. Current Protein and Peptide Science, 17 (2). pp. 191-197. ISSN 1389-2037

Gyurcsányi, Ervin Róbert and Bereczki, Róbert and Szijártó, Nóra (2007) Biokatalitikus aktivitás mérésére alkalmas mikrofabrikált elektrokémiai bioszenzorok fejlesztése és vizsgálata = Development and study of microfabricated electrochemical biosensors for biocatalyst assay. Project Report. OTKA.

Gyurcsányi, Ervin Róbert and Fürjes, Péter and Mészáros, Tamás (2012) Kémiailag módosított nanopórus alapú érzékelők biomolekuláris kölcsönhatások tanulmányozására = Chemically modified synthetic nanopores for label-free detection of biomolecular interactions. Project Report. OTKA.

Gyöngyösi, Tamás and Timári, István and Sinnaeve, Davy and Luy, Burkhard and E. Kövér, Katalin (2021) Expedited Nuclear Magnetic Resonance Assignment of Small- to Medium-Sized Molecules with Improved HSQC−CLIP−COSY Experiments. ANALYTICAL CHEMISTRY, 93 (6). pp. 3096-3102. ISSN 0003-2700

Györe-Kis, Gy. and Deák, K. and Lugasi, A. and Csúr-Varga, A. and Helyes, L. (2012) Comparison of conventional and organic tomato yield from a three-year-term experiment. Acta Alimentaria, 41 (4). pp. 486-493. ISSN 0139-3006

Györey, A. and Gere, A. and Kókai, Z. and Molnár, P. and Sipos, L. (2012) Effect of sample presentation protocols on the performance of a margarine expert panel. Acta Alimentaria, 41 (Supple). pp. 62-72. ISSN 0139-3006

György, É. and Laslo, É. and András, Cs. and Buzás, A. (2011) Screening of allochthonous microorganisms in drinking water and studies on the faecal-originated Escherichia coli isolate survival after chemical disinfection. Acta Alimentaria, 40 (1). pp. 165-171. ISSN 0139-3006

Győri, Zoltán and Filep, Tibor and Lehoczky, Éva (2014) Trace element content of several weed seeds. Carpathian Journal of Earth and Environmental Sciences, 9 (2). pp. 251-257. ISSN 1842-4090; 1844-489X

Gábor, A. and Kovács, V. and Fajcsák, Zs. and Martos, É. (2010) From guidelines to practice — Nutritional habits of Hungarian elite athletes compared with the data from the 3rd National Dietary Survey. Acta Alimentaria, 39 (1). pp. 27-34. ISSN 0139-3006

Gáspár, Attila and Dombovári, János and Kiss, Attila Péter (2007) A lángkemencés atomabszorpciós spektrometriás detektálás on-line összekapcsolása elválasztástechnikai módszerekkel (HPLC, GC, CE) környezeti kémiai és speciációs analitikai vizsgálatokhoz = The on-line coupling of flame furnace atomic absorption spectrometry with separation techniques (HPLC, GC, LE) for environmental and speciation analytical determinations. Project Report. OTKA.

Géczi, G. and Korzenszky, P. and Szakmár, K. (2017) Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices. Acta Alimentaria, 46 (4). pp. 508-516. ISSN 0139-3006

Góbi, Sándor and Kereszturi, Ákos (2019) Analyzing the role of interfacial water on sulfate formation on present Mars. Icarus, 322. pp. 135-143. ISSN 0019-1035

Gómez-López, V.M. and Buitrago, M.E. and Tapia, M.S. and Martínez-Yépez, A. (2017) Effect of ultrasonication on microbial quality, colour, and ascorbic acid content of passion-fruit juice during storage. Acta Alimentaria, 46 (4). pp. 470-480. ISSN 0139-3006

Gökoğlu, N. (2004) The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus Japonicus). Acta Alimentaria, 33 (2). pp. 191-199. ISSN 0139-3006

Gökşen, G. and Bakachan, Ç. and Ekiz, H. I. (2021) Development and Quality Characteristics of Sugar and Fat Free Muffins Utilising Stevia and Chia Mucilage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 349-357. ISSN 0139-3006 (print); 1588-2535 (online)

Görgün, S. and Akpinar, N. and Dirican, S. (2014) A comparative study on the fatty acid profiles of total lipid, neutral and polar lipids in the liver and muscle of Capoeta sieboldii (Steindachner, 1864) and Capoeta baliki (Turan, Kottelat, Ekmekçi, Imamoğlu, 2006) from Tödürge lake (Sivas, Turkey). Acta Alimentaria, 43 (1). pp. 170-181. ISSN 0139-3006

Gülçin, İ. and Beydemir, Ş. and Şat, I.G. and Küfrevioğlu, Ö.İ. (2005) Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Alimentaria, 34 (2). pp. 193-202. ISSN 0139-3006

Gürer Soyogul, Ü. and Omurtag Korkmaz, I. and Ulusoylu Dumlu, M. and Omurtag, G.Z. (2016) Occurrence of Fumonisins B₁ and B₂ in homemade medicinal plants: Exposure assessment in northern Turkey. Acta Alimentaria, 45 (1). pp. 54-60. ISSN 0139-3006

Gąsecka, M. and Mleczek, M. and Siwulski, M. and Niedzielski, P. and Kozak, L. (2016) Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum and Agrocybe Aegerita under Selenium Addition. Acta Alimentaria, 45 (2). pp. 300-308. ISSN 0139-3006

H

Habibi, R. and Khosrowshahi, Asl A. and Roufegarinejad, L. and Zomorodi, S. and Asefi, N. (2024) Production of fresh cheese analogues; the impact of soy protein isolate and oat germ powder. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 82-97. ISSN 0139-3006

Hachana, Y. and Znaidi, A. and M'Hamdi, N. (2018) Effect of somatic cell count on milk composition and mozzarella cheese quality. Acta Alimentaria, 47 (1). pp. 88-96. ISSN 0139-3006

Hadanich, D. and Perédi, J. and Juhász-Román, M. and Nagy, B. (2008) The effect of microorganisms deteriorating quality in storing sunflower seed. Acta Alimentaria, 37 (1). pp. 77-86. ISSN 0139-3006

Hadháziné Raics, Mária and Lihi, Norbert and Laskai, Aliz and Kállay, Csilla and Várnagy, Katalin and Sóvágó, Imre (2016) Nickel(II), zinc(II) and cadmium(II) complexes of hexapeptides containing separate histidyl and cysteinyl binding sites. NEW JOURNAL OF CHEMISTRY, 40 (6). pp. 5420-5427. ISSN 1144-0546

Hadolin, M. and Knez, Ž. and Bauman, D. (2005) Stabilisation of butter with rosemary antioxidants. Acta Alimentaria, 34 (1). pp. 13-21. ISSN 0139-3006

Hafiz bin Hamzah, Mohammad and Sharifuddin, Md. Zain and Rashid, Atta Khan and Khalisanni, Khalid (2013) Study the Effect of Imposing Surfactants toward the Evaporation of Low Molecular Weight Alcohol. International Journal of Environmental Science and Development, 4 (4). pp. 403-407. ISSN 2010-0264

Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006

Hagymási, K. and Szentmihályi, K. and May, Z. and Sárdi, É. and Fébel, H. and Kocsis, I. and Blázovics, A. (2022) Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 371-381. ISSN 0139-3006 (print); 1588-2535 (online)

Hajas, L. and Scherf, K. A. and Bugyi, Zs. and Török, K. and Schall, E. and Köhler, P. and Tömösközi, S. (2017) ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. Acta Alimentaria, 46 (2). pp. 187-195. ISSN 0139-3006

Hajba, Laszlo and Csanky, Eszter and Guttman, Andras (2016) Liquid phase separation methods for N-glycosylation analysis of glycoproteins of biomedical and biopharmaceutical interest. A critical review. Analytica Chimica Acta, 943. pp. 8-16. ISSN 0003-2670

Hajba, László and Guttman, A. (2021) Recent Advances in Capillary Electrochromatography of Proteins and Carbohydrates in the Biopharmaceutical and Biomedical Field. Critical Reviews in Analytical Chemistry, 51 (3). pp. 289-298. ISSN 1040-8347

Hajba, László and Guttman, András (2020) Recent Advances in the Analysis Full/Empty Capsid Ratio and Genome Integrity of Adeno-associated Virus (AAV) Gene Delivery Vectors. CURRENT MOLECULAR MEDICINE, 20 (10). pp. 806-813. ISSN 1566-5240 (print); 1875-5666 (online)

Hajba, László and Guttman, András (2017) Recent advances in column coatings for capillary electrophoresis of proteins. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 90. pp. 38-44. ISSN 0165-9936

Hajba, László and Szekrényes, Ákos and Borza, Beáta and Guttman, András (2018) On the glycosylation aspects of biosimilarity. DRUG DISCOVERY TODAY, 23 (3). pp. 616-625. ISSN 1359-6446

Hajba, László and Guttman, András (2014) Circulating tumor-cell detection and capture using microfluidic devices. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 59. pp. 9-16. ISSN 0165-9936

Hajba, László and Guttman, András (2015) Continuous-Flow Biochemical Reactors: Biocatalysis, Bioconversion, and Bioanalytical Applications Utilizing Immobilized Microfluidic Enzyme Reactors. JOURNAL OF FLOW CHEMISTRY. pp. 1-5. ISSN 2062-249X, ESSN: 2063-0212

Hajdu, Zs. and Lorántfy, L. and Jedlinszki, N. and Boros, K. and Hohmann, J. and Csupor, D. (2015) Quality control of maca-containing (Lepidium meyenii Walp.) dietary supplements. Acta Alimentaria, 44 (3). pp. 461-467. ISSN 0139-3006

Hajji, W. and Rekik, C. and Besombes, C. and Bellagha, S. and Allaf, K. (2022) Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit. Acta Alimentaria, 51 (1). pp. 11-20. ISSN 0139-3006

Hajnal, V. and Szalay, L. and Németh, Sz. and Ficzek, G. and Bujdosó, G. and Tóth, M. (2012) Changes in the fruit texture parameters and composition of apricot cultivars during ripening. Acta Alimentaria, 41 (Supple). pp. 73-82. ISSN 0139-3006

Hajós, Péter and Lukács, Diána and Farsang, Evelin and Horváth, Krisztián (2016) High Performance Anion Chromatography of Gadolinium Chelates. Journal of Chromatographic Science, 54 (10). pp. 1752-1760. ISSN 0021-9665

Hajós, Péter and Nagyné dr. Zengo, Lívia and Sarzanini, Corrado and Szikszay, Éva (2007) Az ionkromatográfia retenciós elmélete és alkalmazásai a kémiai analízisben = Retention theory of ion chromatography and its applications in analytical chemistry. Project Report. OTKA.

Halász, A. (2012) In memoriam János Holló. Acta Alimentaria, 41 (1). V-VI. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Halász, A. and Zalán, Zs. (2009) Biochemical principles of the use of yeast biomass and lab starter cultures in food production. Acta Alimentaria, 38 (Supple). pp. 71-85. ISSN 0139-3006

Halász, K. and Geösel, A. and Szarvas, J. and Virágh, N. and Hajdú, Cs. and Lukács, N. (2014) Occurrence of double-stranded RNA species in champignon and their relation to Mushroom Virus X symptoms. Acta Alimentaria, 43 (4). pp. 592-603. ISSN 0139-3006

Halász, Á. and Szamos, J. and Virányi, F. (2013) Comparison of teliospore proteins of the two smut fungi Tilletia caries and Tilletia controversa, by SDS electrophoresis. Acta Alimentaria, 42 (4). pp. 599-608. ISSN 0139-3006

Hamdan, S. and Daood, H. (2011) Changes in the chlorophyll and carotenoid content and composition of ground thyme leaves as a function of supercritical carbon dioxide and subcritical propane extraction. Acta Alimentaria, 40 (1). pp. 8-18. ISSN 0139-3006

Hampikyan, H. and Bingol, E.B. and Colak, H. and Cetin, O. and Bingol, B. (2015) Determination of ochratoxin a in baby foods by ELISA and HPLC. Acta Alimentaria, 44 (4). pp. 578-584. ISSN 0139-3006

Harasztos, A. and Balázs, G. and Csőke, P.N. and D’Amico, S. and Schönlechner, R. and Tömösközi, S. (2016) How Arabinoxylans Modify Gluten and Starch Related Wheat Flour Characteristics. Acta Alimentaria, 45 (2). pp. 215-223. ISSN 0139-3006

Hargittai, István and Horváth, Viktória and Izvekov, Vladiszlav and Kovács, Attila (2009) Szerkezeti változások monomerektől a biopolimerek felé = Structural changes from monomers to biopolymers. Project Report. OTKA.

Harlioğlu, A. (2014) Fatty acid composition, cholesterol, and fat-soluble vitamins in the muscle, liver, and gonad of shabbout (Barbus grypus, Heckel 1843). Acta Alimentaria, 43 (2). pp. 202-209. ISSN 0139-3006

Harnisch, Henrik and Ilisz, István and Fülöp, Ferenc and Szakonyi, Zsolt and Kiss, Loránd and Péter, Antal and Scriba, Gerhard (2019) Cyclodextrin-mediated capillary electrophoresis enantioseparation of dansylated ß-amino acids with bicyclo[2.2.2]octane, bicyclo[3.1.1]heptane and cyclopenta[d][1,2]oxazole core structures. ELECTROPHORESIS, 40. pp. 1931-1940. ISSN 0173-0835, ESSN: 1522-2683

Harnos, Szabolcs and Onyestyák, György and Kalló, Dénes (2012) Cu and Cu2In nanoparticles supported on amorphised zeolites for the selective reduction of biomass derived carboxylic acids to alcohols. Microporous and Mesoporous Materials, 167. pp. 109-116.

Harrabi, S. and Romdhane, H. and Daassa, M. and Fellah, H. (2015) Fatty acid and triacylglycerol compositions of milk thistle seeds growing wild in Tunisia (Silybum marianum L.). Acta Alimentaria, 44 (2). pp. 304-310. ISSN 0139-3006

Harwoko, Harwoko and Lee, Jungho and Hartmann, Rudolf and Mándi, Attila and Kurtán, Tibor and Müller, Werner E. G. and Feldbrügge, Michael and Kalscheuer, Rainer and Ancheeva, Elena and Daletos, Georgios and Frank, Marian and Liu, Zhen and Proksch, Peter (2020) Azacoccones F-H, new flavipin-derived alkaloids from an endophytic fungus Epicoccum nigrum MK214079. FITOTERAPIA, 146. p. 104698. ISSN 0367-326X

Hassan, Y. and Mészáros, L. and Simon, A. and Tuboly, E. and Mohácsi-Farkas, Cs. and Farkas, J. (2002) Comparative studies on gamma radiation and high pressure induced effects on minced beef. Acta Alimentaria, 31 (3). pp. 253-264. ISSN 0139-3006

Havas, P. and Kun, Sz. and Styevkó, G. and Slačanac, V. and Hardi, J. and Rezessy-Szabó, J. (2014) Fruit and vegetable juice fermentation with Bifidobacteria. Acta Alimentaria, 43 (Supple). pp. 64-72. ISSN 0139-3006

Hayaloglu, A. and Guven, M. (2008) Effect of single strains of Lactococci on manufacture and chemical quality of fresh Beyaz peynir, Turkish white-brined cheese. Acta Alimentaria, 37 (4). pp. 485-495. ISSN 0139-3006

Haykir, O. and Mohácsi-Farkas, Cs. and Engelhardt, Tekla (2022) Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 241-248. ISSN 0139-3006

Hazra, K. M. and Laskar, S. (2005) Functional properties of protein concentrates from mimusops elengi L. seed. Acta Alimentaria, 34 (4). pp. 473-482. ISSN 0139-3006

He, Ning and Höfler, Lajos and Latonen, Rose-Marie and Lindfors, Tom (2015) Influence of hydrophobization of the polyazulene ion-to-electron transducer on the potential stability of calcium-selective solid-contact electrodes. SENSORS AND ACTUATORS B-CHEMICAL, 207. pp. 918-925. ISSN 0925-4005 (Submitted)

He, Ning and Papp, Soma and Lindfors, Tom and Höfler, Lajos and Latonen, Rose-Marie and Gyurcsányi, Ervin Róbert (2017) Pre-Polarized Hydrophobic Conducting Polymer Solid-Contact Ion-Selective Electrodes with Improved Potential Reproducibility. ANALYTICAL CHEMISTRY. pp. 1-27. ISSN 0003-2700

He, Ning and Gyurcsányi, Ervin Róbert and Lindfors, Tom (2016) Electropolymerized hydrophobic polyazulene as solid-contacts in potassium-selective electrodes. ANALYST (141). pp. 2990-2997. ISSN 0003-2654

Hegedűs, Péter and Szabó-Bárdos, Erzsébet and Horváth, Ottó and Horváth, Krisztián and Hajós, Péter (2015) TiO2 mediated photocatalytic mineralization of a non-ionic detergent: comparison and combination with other advanced oxidation procedures. Materials, 8. pp. 231-250. ISSN 1996-1944

Hegyi, F. and Zalán, Zs. and Halász, A. (2012) Improved 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) colorimetric assay for measuring the viability of lactic acid bacteria. Acta Alimentaria, 41 (4). pp. 506-512. ISSN 0139-3006

Helyes, L. and Lugasi, A. (2006) Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation. Acta Alimentaria, 35 (2). pp. 183-193. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Neményi, A. and Pék, Z. (2012) The simultaneous effect of elevated CO2-level and nitrogen-supply on the fruit components of tomato. Acta Alimentaria, 41 (2). pp. 265-271. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Pogonyi, Á. and Pék, Z. (2009) Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. Acta Alimentaria, 38 (1). pp. 27-34. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Péli, E. and Pék, Z. (2011) Effect of elevated CO2 on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruits. Acta Alimentaria, 40 (1). pp. 80-86. ISSN 0139-3006

Helyes, L. and Pék, Z. and Lugasi, A. (2008) Function of the variety technological traits and growing conditions on fruit components of tomato (Lycopersicon Lycopersicum L. Karsten). Acta Alimentaria, 37 (4). pp. 427-436. ISSN 0139-3006

Henczová, Mária and Deér Kiss, Aranka and Komlósi, Viktória and Mink, János (2006) Detection of toxic effects of Cd2+ on different fish species via liver cytochrome P450-dependent monooxygenase activities and FTIR spectroscopy. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 385 (3). pp. 652-659. ISSN 1618-2642

Herceg, Z. and Hegedušić, V. and Rimac, S. (2000) Influence of hydrocolloids on the rheological properties of whey model solutions. Acta Alimentaria, 29 (2). pp. 89-104. ISSN 0139-3006

Hernández Rodríguez, L. and Afonso Morales, D. and Rodríguez-Rodríguez, E. M. and Díaz Romero, C. (2018) Physicochemical characteristics and proximate composition of wheat cultivars from the Canary Islands. Acta Alimentaria, 47 (1). pp. 122-129. ISSN 0139-3006

Hitka, G. and Zsom, T. and Nguyen, L. and Balla, Cs. (2014) Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears. Acta Alimentaria, 43 (Supple). pp. 73-77. ISSN 0139-3006

Hmelak Gorenjak, A. and Cencič, A. (2013) Nitrate in vegetables and their impact on human health. A review. Acta Alimentaria, 42 (2). pp. 158-172. ISSN 0139-3006

Hoffmann, Eufrozina Andrea and Fekete, Zoltán A. and Rajkó, Róbert and Pálinkó, István and Körtvélyesi, Tamás (2009) Theoretical characterization of gas-liquid chromatographic molecular stationary phases with quantum chemical descriptors. JOURNAL OF CHROMATOGRAPHY A, 1216 (12). pp. 2540-2547. ISSN 0021-9673

Hofmann, Tamás and Nebehaj, Esztella (2014) HPLC-MS/MS investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols. In: ISC 2014 , 30th International Symposiumon Chromatography, September 14-18, 2014, Salzburg (A).

Hofmann, Tamás and Nebehaj, Esztella and Albert, Levente (2016) Antioxidant properties and detailed polyphenol profiling of European hornbeam (Carpinus betulus L.) leaves by multiple antioxidant capacity assays and high-performance liquid chromatography/multistage electrospray mass spectrometry. Industrial Crops and Products, 87. pp. 340-349. ISSN 0926-6690

Hofmann, Tamás and Nebehaj, Esztella and Albert, Levente (2015) The high-performance liquid chromatography/multistageelectrospray mass spectrometric investigation and extractionoptimization of beech (Fagus sylvatica L.) bark polyphenols. JOURNAL OF CHROMATOGRAPHY A, (1393). pp. 96-105. ISSN 0021-9673

Hofmann, Tamás and Nebehaj, Esztella and Eső, István and Fehér, Sándor and Albert, Levente and Stefanovits-Bányai, Éva (2014) Comparative analysis of antioxidant extractives in the bark tissues of selected wood species. In: IAWS PLENARY MEETING 2014 - SOPRON (HUNGARY) – VIENNA (AUSTRIA) ECO-EFFICIENT RESOURCE WOOD WITH SPECIAL FOCUS ON HARDWOODS Sopron & Vienna, 2014. (14) , 2014, Szeptember 15-18, Sopron (H)/ Bécs(A).

Hofmann, Tamás and Nebehaj, Esztella and Stefanovits-Bányai, Éva and Albert, Levente (2015) Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts. Industrial Crops and Products, 77. pp. 375-381. ISSN 0926-6690

Hofmann, Tamás and Tálos-Nebehaj, Esztella and Albert, Levente (2017) Leaf Polyphenols as Indicators of Climatic Adaptation of Beech (Fagus sylvatica L.) – an HPLC-MS/MS via MRM Approach. International Labmate, 42 (3). pp. 12-14. ISSN 0143-5140

Hofmann, Tamás and Tálos-Nebehaj, Esztella and Albert, Levente and Németh, László (2017) Antioxidant efficiency of Beech (Fagus sylvatica L.) bark polyphenols assessed by chemometric methods. Industrial Crops and Products, 108 (Suppl). 26 - 35. ISSN 0926-6690

Holló, G. and Húth, B. and Egri, E. and Holló, I. and Anton, I. (2018) Relation to intramuscular connective tissue properties to CT-values in longissimus thoracis muscle of Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 229-235. ISSN 0139-3006

Holló, G. and Húth, B. and Holló, I. and Anton, I. (2018) X-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 220-228. ISSN 0139-3006

Holló, G. and Tőzsér, J. and Hol, I. and Csapó, J. and Szűcs, E. (2001) Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef. Acta Alimentaria, 30 (3). pp. 313-322. ISSN 0139-3006

Holzapfel, W. (2007) Lactic acid bacteria within the context of safety, functionality and novel applications. Acta Alimentaria, 36 (1). pp. 3-6. ISSN 0139-3006

Holzapfel, W. H. (2002) Silent Spring - Forty Years Later. Editorial. Acta Alimentaria, 31 (3). pp. 207-209. ISSN 0139-3006

Holzapfel, W. H. (2002) Some established facts and some new concepts in food toxicology. A review. Acta Alimentaria, 31 (4). pp. 355-369. ISSN 0139-3006

Homonnay, Zoltán and Tolnai, Gyula and Fodor, Ferenc and Solti, Ádám and Kovács, Krisztina and Kuzmann, Erno and Ábrahám, A. and Szabó, E. Gy. and Németh, Péter and Szabó, László and Klencsár, Zoltán (2016) Iron oxide nanoparticles for plant nutrition? A preliminary Mössbauer study. HYPERFINE INTERACTIONS, 237. p. 127. ISSN 0304-3843

Hor, K.C. and Lew, L.C and Choi, S.B. and Liong, M.T. (2014) Effects of ultrasonication on the production of hyaluronic acid by lactobacilli. Acta Alimentaria, 43 (2). pp. 324-332. ISSN 0139-3006

Hornig, A. and Lorbeer, E. and Vollmann, J. (2011) Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis. Acta Alimentaria, 40 (2). pp. 247-253. ISSN 0139-3006

Horvath, B. M. and Kourova, Hana and Nagy, Szilvia Krisztina and Németh, Edit and Magyar, Zoltán and Pettkó-Szandtner, Aladár and Darula, Zsuzsanna and Mészáros, Tamás (2017) Arabidopsis RETINOBLASTOMA RELATED directly regulates DNA damage responses through functions beyond cell cycle control. EMBO JOURNAL, 36 (9). pp. 1261-1278. ISSN 0261-4189

Horváth, B. and Fazekas, E. and Kellner, N. and Magyar, I. (2020) Influence of Medium Chain Fatty Acids on Some Botrytised Wine-Related Yeast Species and on Spontaneous Refermentation of Tokaj Essence. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 339-347. ISSN 0139-3006 (print); 1588-2535 (online)

Horváth, B. and Peles, F. and Szél, A. and Sipos, R. and Erős, Á. and Albert, E. and Micsinai, A. (2020) Molecular Typing of Foodborne Coagulase-Positive Staphylococcus Isolates Identified by MALDI-TOF MS. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 307-313. ISSN 0139-3006 (print); 1588-2535 (online)

Horváth, Eszter and Mozgai, Viktória and May, Zoltán and Bajnóczi, Bernadett (2022) Hun kori örökség : a nagyváradi polikróm aranycsüngő = Interited from the Hunnic Period : the polychrome gold pendant from Nagyvárad (Oradea). ARCHEOMETRIAI MŰHELY, 19 (2). pp. 155-174. ISSN 1786-271X

Horváth, Györgyi and Kocsis, Béla and Lemberkovics, Éva and Böszörményi, Andrea and Ott, Péter G. and Móricz, Ágnes M. (2013) Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria. Journal of Planar Chromatography - Modern TLC, 26 (2). pp. 114-118. ISSN 0933-4173

Horváth, K. and Andrássy, É. and Korbász, M. and Farkas, J. (2007) Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets. Acta Alimentaria, 36 (2). pp. 283-291. ISSN 0139-3006

Horváth, K. and Seregély, Zs. and Andrássy, É. and Dalmadi, I. and Farkas, J. (2008) A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat. Acta Alimentaria, 37 (1). pp. 93-102. ISSN 0139-3006

Horváth, Krisztián (2018) Optimization of Peak Capacity. In: Software-Assisted Method Development in High Performance Liquid Chromatography. World Scientific, Europe, pp. 151-185. ISBN 978-1-78634-545-5

Horváth, Krisztián and Felinger, Attila (2015) Influence of Particle Size and Shell Thickness of Core-Shell Packing Materials on Optimum Experimental Conditions in Preparative Chromatography. JOURNAL OF CHROMATOGRAPHY A, 1407. pp. 100-105. ISSN 0021-9673

Horváth, Krisztián and Horváth, Szabolcs and Lukács, Diána (2016) Effect of axial temperature gradient on chromatographic efficiency under adiabatic conditions. JOURNAL OF CHROMATOGRAPHY A, 1483. pp. 80-85. ISSN 0021-9673

Horváth, Krisztián and Lukács, D. and Sepsey, Annamária and Felinger, Attila (2014) Effect of particle size distribution on the separation efficiency in liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1361. pp. 203-208. ISSN 0021-9673

Horváth, Krisztián and Sepsey, Annamária and Hajós, Péter (2015) Solvent minimization in two-dimensional liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1378. pp. 32-36. ISSN 0021-9673

Horváth, Krisztián and Vajda, Péter and Felinger, Attila (2017) Multilayer adsorption in liquid chromatography – The surface heterogeneity below an adsorbed multilayer. JOURNAL OF CHROMATOGRAPHY A, 1505. pp. 50-55. ISSN 0021-9673

Horváth, Réka A. and Fábián, Balázs and Szőri, Milán and Jedlovszky, Pál (2019) Investigation of the liquid-vapour interface of aqueous methylamine solutions by computer simulation methods. JOURNAL OF MOLECULAR LIQUIDS, 288. pp. 1-45. ISSN 0167-7322

Horváth, Viola and Horvai, György and Zsebi, Zoltán (2009) Molekuláris lenyomatot tartalmazó polimerek vizsgálata = Study of molecularly imprinted polymers. Project Report. OTKA.

Horváth, Zs. (2007) Procedure for setting the colour characteristics of paprika grist mixtures. Acta Alimentaria, 36 (1). pp. 75-88. ISSN 0139-3006

Horváth-Almássy, K. and Bara-Herczegh, O. (2006) Assessment of fatty goose liver grade by texture analysis. Acta Alimentaria, 35 (4). pp. 363-372. ISSN 0139-3006

Horváth-Szanics, E. and Perjéssy, J. and Klupács, A. and Takács, K. and Nagy, A. and Koppány-Szabó, E. and Hegyi, F. and Németh-Szerdahelyi, E. and Du, M. Y. and Wang, Z. R. and Kan, J. Q. and Zalán, Zs. (2020) Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 214-224. ISSN 0139-3006 (print); 1588-2535 (online)

Horváti, Kata and Bősze, Szilvia and Gideon, Hannah P. and Bacsa, Bernadett and Szabó, Tamás G. and Goliath, Rene and Rangaka, Molebogeng X. and Hudecz, Ferenc and Wilkinson, Robert J. and Wilkinson, Katalin A. (2016) Population tailored modification of tuberculosis specific interferon-gamma release assay. Journal of Infection, 72 (2). pp. 179-188. ISSN 0163-4453

Hosseini, H. and Ghorbani, M. and Mahoonak, A. and Maghsoudlou, Y. (2014) Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability. Acta Alimentaria, 43 (3). pp. 412-418. ISSN 0139-3006

Hribal, J. and Zavrtanik, M. and Simćić, M. and Vidrih, R. (2000) Changes during storing and astringency removal of persimmon fruit Diospyros kaki L. Acta Alimentaria, 29 (2). pp. 123-136. ISSN 0139-3006

Hromiš, N. and Šojić, B. and Lazić, V. and Džinić, N. and Mandić, A. and Tomović, V. and Kravić, S. and Škaljac, S. and Popović, S. and Šuput, D. (2017) Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage. Acta Alimentaria, 46 (3). pp. 361-368. ISSN 0139-3006

Hu, S. and Shu, H. and Yuan, J. L. and Gao, J. Y. and Mu, P. Y. and Ren, C. Z. and Sang, W. and Guo, L. C. and Chen, H. B. (2020) Characterisation of Wheat–Oat Flour Extrudate: Physicochemical and β-Glucan Attributes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 424-432. ISSN 0139-3006 (print); 1588-2535 (online)

Huang, M. and Lian, S. and Wu, H. and Chai, C. (2013) Effects of zinc supplementation on the radiation-induced damage in mouse intestine. Acta Alimentaria, 42 (1). pp. 1-10. ISSN 0139-3006

Hudina, M. and Śtampar, F. (2000) Sugars and organic acids contents of European Pyrus comminus L. and Asian (Pyrus serotina Rehd.) pear cultivars. Acta Alimentaria, 29 (3). pp. 217-230. ISSN 0139-3006

Hunyadi, Attila and Herke, Ibolya and Veres, Katalin and Erdei, Anna and Simon, András (2013) Volatile glycosides from the leaves of Morus alba with a potential contribution to the complex anti-diabetic activity. NATURAL PRODUCT COMMUNICATIONS, 8. pp. 1-3. ISSN 1934-578X

Hunyadi, Dávid and Vieira Machado Ramos, Ana Luisa and Szilágyi, Imre Miklós (2015) Thermal decomposition of ammonium tetrathiotungstate. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 120 (1). pp. 209-215. ISSN 1388-6150

Hurst, A. M. and Sweet, A. and Goldblum, B. L. and Firestone, R. B. and Basunia, M. S. and Bernstein, L. A. and Révay, Zs. and Szentmiklósi, L. and Belgya, T. and Escher, J. E. and Harsányi, I. and Krtička, M. and Sleaford, B. W. and Vujic, J. (2019) Radiative-capture cross sections for the La139(n,γ) reaction using thermal neutrons and structural properties of La140. Physical Review C, 99 (2). ISSN 2469-9985

Hussein, K.N. and Friedrich, L. and Pintér, R. and Németh, Cs. and Kiskó, G. and Dalmadi, I. (2019) Effect of Linalool and Piperine on Chicken Meat Quality During Refrigerated Conditions. Acta Alimentaria, 48 (4). pp. 431-440. ISSN 0139-3006 (print); 1588-2535 (online)

Hussein, S. and Gelencsér, É. and Polgár, M. and Hajós, György (2000) Effect of enzymatic modification on the biological activity and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 273-288. ISSN 0139-3006

Husvéth, F. and Galamb, E. and Farkas, V. and Wágner, L. and Jolánkai, R. and Pál, L. (2011) Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silage. Acta Alimentaria, 40 (3). pp. 345-355. ISSN 0139-3006

Huszánk, Róbert and Csedreki, László and Török, Zsófia (2017) Direct Trace Element Analysis of Liquid Blood Samples by In-Air Ion Beam Analytical Techniques (PIXE–PIGE). ANALYTICAL CHEMISTRY, 89 (3). pp. 1558-1564. ISSN 0003-2700

Hutarova, Z. and Vecerek, V. and Marsalek, P. (2016) The Impact of the Mode of Pheasant Hanging on the Biogenic Amine Concentration in Muscles. Acta Alimentaria, 45 (2). pp. 295-299. ISSN 0139-3006

Háznagy-Radnai, Erzsébet and Wéber, Edit and Czigle, Szilvia and Berkecz, Róbert and Csedő, Károly and Hohmann, Judit (2014) Identification of Iridoids, Flavonoids and Triterpenes from the Methanolic Extract of Melampyrum bihariense A. Kern. and the Antioxidant Activity of the Extract. Chromatographia, 77 (17-18). pp. 1153-1159. ISSN 0009-5893, ESSN: 1612-1112

Héberger, Károly (2023) Selection of optimal validation methods for quantitative structure–activity relationships and applicability domain. SAR AND QSAR IN ENVIRONMENTAL RESEARCH. ISSN 1062-936X (In Press)

Héberger, Károly (2010) Sum of ranking differences compares methods or models fairly. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 29 (1). pp. 101-109. ISSN 0165-9936

Héberger, Károly and Stadler, Krisztián and Vanyúr, Rozália (2007) Kvantitatív szerkezet-hatás összefüggések keresése új kemometriai módszerekkel = Novel Chemometric Methods for Quantitative Structure-activity Relationships. Project Report. OTKA.

Hódsági, M. and Jámbor, Á. and Juhász, E. and Gergely, S. and Gelencsér, T. and Salgó, A. (2012) Effects of microwave heating on native and resistant starches. Acta Alimentaria, 41 (2). pp. 233-247. ISSN 0139-3006

I

Iacumin, L. and Vendrame, M. and Comi, G. (2013) Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a north-eastern region of Italy. Acta Alimentaria, 42 (3). pp. 390-399. ISSN 0139-3006

Idei, Miklós and Bökönyi, Györgyi and Kiss, Éva and Kissné Dobos, Zsófia and Hollósy, Ferenc (2007) Nagyfelbontású elválasztástechnikai módszerek (MEKC, CZE) fejlesztése. Gyakorlati alkalmazások biológiailag aktív molekulák fizikai-kémiai és biológiai tulajdonságainak jellemzésére = Development of high performance separation techniques (MEKC, CZE). Practical applications for physico-chemical and biological characterisation of biologically active molecules. Project Report. OTKA.

Idrissi, Abdenacer and Marekha, Bogdan and Barj, Mohamed and Jedlovszky, Pál (2014) Thermodynamics of Mixing Water with Dimethyl Sulfoxide, as Seen from Computer Simulations. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 118 (29). pp. 8724-8733. ISSN 1520-6106

Idrissi, Abdenacer and Marekha, Bogdan and Kiselev, M. and Jedlovszky, Pál (2015) The local environment of the molecules in water-DMSO mixtures, as seen from computer simulations and Voronoi polyhedra analysis. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 17 (5). pp. 3470-3481. ISSN 1463-9076

Idrissi, Abdenacer and Polok, Kamil and Barj, Mohammed and Jedlovszky, Pál (2013) Free Energy of Mixing of Acetone and Methanol: A Computer Simulation Investigation. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 117 (50). pp. 16157-16164. ISSN 1520-6106

Illés, Á. and Bojtor, Cs. and Széles, A. and Mousavi, S. M. N. and Tóth, B. and Nagy, J. (2021) Effect of Nitrogen Fertiliser on the Rate of Lipid Peroxidation of Different Maize Hybrids in a Long-Term Multifactorial Experiment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 162-169. ISSN 0139-3006 (print); 1588-2535 (online)

Incze, K. and Cserhalmi, Zs. (2003) Book reviews. Acta Alimentaria, 32 (3). pp. 323-324. ISSN 0139-3006

Indelicato, Serena and Bongiorno, David and Indelicato, Sergio and Drahos, László and Liveri, Vincenzo Turco and Turiák, Lilla and Vékey, Károly and Ceraulo, Leopoldo (2013) Degrees of freedom effect on fragmentation in tandem mass spectrometry of singly charged supramolecular aggregates of sodium sulfonates. JOURNAL OF MASS SPECTROMETRY, 48 (3). pp. 379-383. ISSN 1076-5174

Ionescu, Dan-Tudor (2017) Amiculum Iunonis: Juno and the feast of the Lupercalia. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 237-250. ISSN 0044-5975

Iski, G. and Biró, L. and Ungvári, T. and Rurik, I. (2016) How much is your diet? (Estimation about prices of “traditional Hungarian”, diabetic, low energy diets, and related life-style expenses). Acta Alimentaria, 45 (3). pp. 434-441. ISSN 0139-3006

Ivanišová, E. and Meňhartová, K. and Terentjeva, M. and Godočíková, L. and Árvay, J. and Kačániová, M. (2019) Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition. Acta Alimentaria, 48 (3). pp. 324-331. ISSN 0139-3006 (print); 1588-2535 (online)

Iwaniak, A. and Dziuba, J. and Niklewicz, M. (2005) The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity. Acta Alimentaria, 34 (4). pp. 417-425. ISSN 0139-3006

Iwegbue, Chukwujindu M.A. (2016) Concentrations and Hazards of Polycyclic Aromatic Hydrocarbons in Hawked Baked Ready-to-Eat Foods in Nigeria. Acta Alimentaria, 45 (2). pp. 175-181. ISSN 0139-3006

Izsó, T. and Kasza, Gy. and Somogyi, L. (2020) Differences Between Fat-Related Characteristics of Sour Cream and Sour Cream Analogues. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 390-397. ISSN 0139-3006 (print); 1588-2535 (online)

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Jafarian, M. and Emami, H. and Baradaran Motie, J. (2021) Effect of Ca(NO3)2 Coating on Chemical and Mechanical Properties and Bruise Susceptibility of Golden Delicious and Red Delicious Apples During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 404-416. ISSN 0139-3006 (print); 1588-2535 (online)

Jaiswal, S.K. and Prakash, R. and Nagaraja, T.P. (2015) Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India. Acta Alimentaria, 44 (2). pp. 235-241. ISSN 0139-3006

Jakab, Emma (2015) Analytical Techniques as a Tool to Understand the Reaction Mechanism. In: Recent Advances in Thermo-chemical Conversion of Biomass. Elsevier, AMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD, pp. 73-106. ISBN 978-0-444-63289-0

Jakab, Emma and Blazsó, Marianne and Várhegyi, Gábor (2007) Adalékanyagok hatása a hulladékhasznosítás szempontjából fontos hőbomlási folyamatokban = Effect of additives on the thermal decomposition reactions occurring in waste utilization. Project Report. OTKA.

Jakab, I. and Tormási, J. and Dhaygude, V. and Mednyánszky, Zs. and Sipos, L. and Szedljak, I. (2020) Cricket Flour-Laden Millet Flour Blends' Physical and Chemical Composition and Adaptation in Dried Pasta Products. Acta Alimentaria, 49 (1). pp. 4-12. ISSN 0139-3006 (print); 1588-2535 (online)

Jakopic, J. and Solar, A. and Colaric, M. and Hudina, M. and Veberic, R. and Stampar, F. (2008) The influence of ethanol concentration on content of total and individual phenolics in walnut alcoholic drink. Acta Alimentaria, 37 (2). pp. 233-239. ISSN 0139-3006

Jakopič, J. and Fajt, N. and Štampar, F. and Veberič, R. (2013) Effect of crop load on fruit quality of ‘Fuji’ apple. Acta Alimentaria, 42 (3). pp. 318-327. ISSN 0139-3006

Jakusch, Tamás and Enyedy, Éva Anna and Kozma, Károly and Paár, Zsófia and Bényei, Attila and Kiss, Tamás (2014) Vanadate complexes of 3-hydroxy-1,2-dimethyl-pyridinone: speciation, structure and redox properties. INORGANICA CHIMICA ACTA. pp. 1-31. ISSN 0020-1693

Jancsó, A. and Császár, G. and Varga, L. (2016) Physicochemical quality of directly sold raw milk in Hungary. Acta Alimentaria, 45 (3). pp. 347-353. ISSN 0139-3006

Jancsó, Z. and Márton, H. and Simay, A. and Újhelyi, I. and Ilyés, I. (2011) The effect of eating habits on cardiovascular risk factors and the assessed cardiovascular risk. Acta Alimentaria, 40 (2). pp. 254-261. ISSN 0139-3006

Janeková, K. and Šinková, T. (2008) Dietary intake of nitrates and nitrites in boarding schools of the Slovak Republic. Acta Alimentaria, 37 (1). pp. 123-131. ISSN 0139-3006

Jarvas, Gabor and Fonslow, Bryan and Yates, John R. and Foret, Frantisek and Guttman, Andras (2016) Characterization of a Porous Nano-electrospray Capillary Emitter at Ultra-low Flow Rates. Journal of Chromatographic Science, 55 (1). pp. 47-51. ISSN 0021-9665

Jarvas, Gabor and Grym, Jakub and Foret, Frantisek and Guttman, Andras (2015) Simulation-based design of a microfabricated pneumatic electrospray nebulizer. Electrophoresis, 36 (3). pp. 386-392. ISSN 1522-2683

Jarvas, Gabor and Szigeti, Marton and Campbell, Matthew P. and Guttman, Andras (2021) Database search assisted N-glycan structure identification. In: Carbohydrate Analysis by Modern Liquid Phase Separation Techniques. Elsevier, pp. 843-858.

Jarvas, Gabor and Szigeti, Marton and Chapman, Jeff and Guttman, Andras (2016) Triple-Internal Standard Based Glycan Structural Assignment Method for Capillary Electrophoresis Analysis of Carbohydrates. ANALYTICAL CHEMISTRY, 88 (23). pp. 11364-11367. ISSN 0003-2700

Jarvas, Gabor and Szigeti, Marton and Guttman, Andras (2018) Effect of the flow profile on separation efficiency in pressure-assisted reversed-polarity capillary zone electrophoresis of anions: Simulation and experimental evaluation. JOURNAL OF SEPARATION SCIENCE, 41 (11). pp. 2473-2478. ISSN 1615-9306

Jarvas, Gabor and Szigeti, Marton and Guttman, Andras (2018) Structural identification of N-linked carbohydrates using the GUcal application: A tutorial. JOURNAL OF PROTEOMICS, 171. pp. 107-115. ISSN 1874-3919

Jarvas, Gábor and Guttman, András (2013) Modeling of cell sorting and rare cell capture with microfabricated biodevices. Trends in biotechnology, 31 (12). pp. 696-703. ISSN 1879-3096

Jedlovszky, Pál and Darvas, M. and Picaud, Sylvain (2013) Molecular dynamics simulations of the water adsorption around malonic acid aerosol models. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 15 (26). pp. 10942-10951. ISSN 1463-9076

Jedlovszky, Pál and Jójárt, Balázs and Horvai, György (2015) Properties of the intrinsic surface of liquid acetone, as seen from computer simulations. Molecular Physics, 113 (9-10). pp. 985-996. ISSN 0026-8976, ESSN: 1362-3028

Jetzschmann, Katharina J. and Jágerszki, Gyula and Dechtrirat, Decha and Yarman, A. and Gajovic-Eichelmann, Nenad and Gyurcsányi, Ervin Róbert (2015) Vectorially Imprinted Hybrid Nanofilm for Acetylcholinesterase Recognition. ADVANCED FUNCTIONAL MATERIALS, 25 (32). pp. 5178-5183. ISSN 1616-301X

Jevšnik, M. and Hlebec, V. and Raspor, P. (2008) Consumer interpretation of the term food safety. Acta Alimentaria, 37 (4). pp. 437-448. ISSN 0139-3006

Jevšnik, M. and Hlebec, V. and Raspor, P. (2006) Meta-analysis as a tool for barriers identification during haccp implementation to improve food safety. Acta Alimentaria, 35 (3). pp. 319-353. ISSN 0139-3006

Jiang, M. Y. and Wang, Z. R. and Chen, K. W. and Kan, J. Q. and Wang, K. T. and Zalán, Zs. and Hegyi, F. and Takács, K. and Du, M. Y. (2019) Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes. Acta Alimentaria, 48 (3). pp. 288-296. ISSN 0139-3006 (print); 1588-2535 (online)

Jiang, P.Y.Z. and Tian, Y.F. and Liu, X.Y. and Wei, L.L and Bai, Y.X. and Liu, X.L. and Li, S.B. (2022) Isolation and identification of peptides from Pinctada martensii with osteogenic activity. Acta Alimentaria, 51 (1). pp. 21-32. ISSN 0139-3006

Jobbágy, A. and Kiss, B. and Bakos, V. and Tardy, G. (2009) Activated sludge nuisances in a vegetable processing wastewater pretreatment plant. Acta Alimentaria, 38 (3). pp. 393-404. ISSN 0139-3006

Johnston, Patricia A. (2017) Vergil’s use of saevus (vs. Homer’s ΔΕΙΝOΣ) to depict Juno. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 177-188. ISSN 0044-5975

Johnston, Patricia A. and Mastrocinque, Attilio (2017) Hera and Juno: The Functions of the Goddesses in Prehistoric and Historic Greece and Rome. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 137-142. ISSN 0044-5975

Jones, C. J. and Béni, Szabolcs and Larive, Cynthia K. (2011) Understanding the effect of the counterion on the reverse-phase ion-pair high-performance liquid chromatography (rpip-hplc) resolution of heparin-related saccharide anomers. ANALYTICAL CHEMISTRY, 83 (17). pp. 6762-6769. ISSN 0003-2700

Joshi, V. and Sharma, S. and Thakur, N. (2008) Effect of temperature, salt concentration and fermentation type (inoculated vs. natural) on lactic acid fermentation behaviour and quality of carrot. Acta Alimentaria, 37 (2). pp. 205-219. ISSN 0139-3006

Joshi, V. K. and Sandhu, D. K. and Thakur, N. S. and Walia, R. K. (2002) Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis. Acta Alimentaria, 31 (3). pp. 211-226. ISSN 0139-3006

Joshi, V. K. and Sharma, S. and Bhushan, S. (2005) Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine. Acta Alimentaria, 34 (4). pp. 339-353. ISSN 0139-3006

Joshi, V.K. and Sandhu, D.K. (2000) Quality evaluation of naturally fermented alcoholic beverages, microbiological examination of source of fermentation and ethanol productivity of the isolates. Acta Alimentaria, 29 (4). pp. 323-334. ISSN 0139-3006

Jovanović, S. and Barać, M. and Maćej, O. and Djurdjević, J. Denin (2005) Page analysis of milk proteins altered by high thermal treatment. Acta Alimentaria, 34 (2). pp. 105-112. ISSN 0139-3006

Joó, Á. and Kun, Sz. and Kun-Farkas, G. (2013) Effect of lactic acid bacteria in combination with yeast on fermentation of wort. Acta Alimentaria, 42 (Supple). pp. 27-36. ISSN 0139-3006

Jrad, Z. and El Hatmi, H. and Adt, I. and Khorchani, T. and Degraeve, P. and Oulahal, N. (2015) Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 44 (4). pp. 609-616. ISSN 0139-3006

Jridi, M. and Siala, R. and Fakhfakh, N. and Ayadi, M.A. and Elhatmi, M. and Taktak, M.A. and Nasri, M. and Zouari, N. (2015) Effect of rosemary leaves and essential oil on turkey sausage quality. Acta Alimentaria, 44 (4). pp. 534-541. ISSN 0139-3006

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Jurak, G. and Bošnir, J. and Puntarić, D. and Pavlinić-Prokurica, I. and Šmit, Z. and Medić, H. and Puntarić, I. and Puntarić, E. (2013) Effects of temperature, length of storage, and technological processes on the formation of N-nitrosamines in liver pâté. Acta Alimentaria, 42 (4). pp. 481-494. ISSN 0139-3006

Jurica, K. and Brčić Karačonji, I. and Lasić, D. and Vukić Lušić, D. and Anić Jurica, S. and Lušić, D. (2016) Determination of phthalates in plum spirit and their occurrence during plum spirit production. Acta Alimentaria, 45 (1). pp. 141-148. ISSN 0139-3006

Juskiewicz, J. and Wróblewska, M. and Zhaki, K. and Zdunczyk, Z. and Hussein, L. (2001) Biological activity of faba beans proanthocyanidins. Acta Alimentaria, 30 (1). pp. 63-69. ISSN 0139-3006

Justh, Nóra and Berke, Barbara and László, Krisztina and Bakos, László Péter and Szabó, Anna and Hernádi, Klára and Szilágyi, Imre Miklós (2018) Preparation of graphene oxide/semiconductor oxide composites by using atomic layer deposition. APPLIED SURFACE SCIENCE, 453. pp. 245-251. ISSN 0169-4332

Juvancz, Zoltán and Kozma, Dávid (2007) Enantiomerek meghatározása környezeti mintákból és szintézis termékekből kromatográfiás módszerekkel = Determination of chiral molecules from environmental samples and synthetic products with chromatographic methods. Project Report. OTKA.

Juśkiewicz, J. and Zduńczyk, Z. and Klewicki, R. and Gomez-Villalva, E. (2004) Physiological effects of dietary inulin, xylitol and β-galactosyl-derivatives of sugar alcohols in rat. Acta Alimentaria, 33 (3). pp. 303-311. ISSN 0139-3006

Jámbor, A. (2014) Determinants of intra-industry agri-food trade in the Visegrad countries. Acta Alimentaria, 43 (2). pp. 246-253. ISSN 0139-3006

Jánosi, A. and Szamos, J. (2001) Comparison of two methods in purification of meat-DNA for PCR. Acta Alimentaria, 30 (1). pp. 113-118. ISSN 0139-3006

Járvás, Gabor and Varga, Tamas. and Szigeti, Marton G. and Hajba, Laszlo and Fürjes, Peter and Rajta, István and Guttman, Andras (2017) Tilted pillar array fabrication by the combination of proton beam writing and soft lithography for microfluidic cell capture Part 2: Image sequence analysis based evaluation and biological application. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683 (In Press)

Járvás, Gábor and Guttmann, András and Miękus, Natalia and Bączek, Tomasz and Jeong, Sunkyung (2020) Practical sample pretreatment techniques coupled with capillary electrophoresis for real samples in complex matrices. TRENDS IN ANALYTICAL CHEMISTRY, 122. pp. 1-9. ISSN 0165-9936

Járvás, Gábor and Kerékgyártó, Márta and Guttman, András (2016) On the electromigration of charged-fluorophore labeled oligosaccharides in polyethylene oxide solutions. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683 (In Press)

Járvás, Gábor and Szerenyi, Dóra and Tóvári, József and Takács, László and Guttman, András (2021) Modification of Hemodialysis Membranes for Efficient Circulating Tumor Cell Capture for Cancer Therapy. MOLECULES, 26 (16). p. 4845. ISSN 1420-3049

Járvás, Gábor and Szigeti, Márton and Campbell, Matthew P. and Guttman, András (2021) Chapter 19 - Database search assisted N-glycan structure identification. In: Carbohydrate Analysis by Modern Liquid Phase Separation Techniques (Second Edition). Elsevier, pp. 843-858.

Járvás, Gábor and Szigeti, Márton and Guttman, András (2015) GUcal: An integrated application for capillary electrophoresis based glycan analysis. ELECTROPHORESIS, 36 (24). pp. 3094-3096. ISSN 0173-0835, ESSN: 1522-2683

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Kabak, B. and Var, I. (2004) The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus. Acta Alimentaria, 33 (4). pp. 371-376. ISSN 0139-3006

Kabaş, A. and Ersoy, A. and Zengin, S. and Gölükcü, M. (2021) Assessment of Quality Attributes of Hybrids Developed from Pure Lines of Cherry and Cocktail-Type Tomatoes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 65-73. ISSN 0139-3006 (print); 1588-2535 (online)

Kabaş, A. and Çelik, I. (2021) Effect of Newly Developed Interspecific Hybrid Rootstocks on Mineral Nutrient Composition and Fruit Quality in Tomato (Solanum lycopersicum L.). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 383-392. ISSN 0139-3006 (print); 1588-2535 (online)

Kabir, J. Ahmadi and Azizi, M. H. and Ahangar, H. Abbastabar and Aarabi, A. (2022) Physicochemical, rheological, and baking properties of composite Brotchen bread made from foxtail millet flour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 166-175. ISSN 0139-3006 (print); 1588-2535 (online)

Kaczyński, Ł. K. and Cais-Sokolińska, D. (2018) Effect of enzymatic conversion of lactose on the flavour profile of goat milk kefir and its permeate after microfiltration. Acta Alimentaria, 47 (4). pp. 425-432. ISSN 0139-3006

Kadi, A. and Boudries, H. and Bachir-bey, M. and Teffane, M. and Taibi, A. and Arroul, Y. and Boulekbache-Makhlouf, L. (2023) Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 378-389. ISSN 0139-3006

Kadivec, M. and Kopjar, M. and Žnidarčič, D. and Požrl, T. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44 (1). pp. 126-131. ISSN 0139-3006

Kaffka, K. (2008) How the NIR technology came to and spread in Europe for quality assessment and control in the food industry. Acta Alimentaria, 37 (2). pp. 141-145. ISSN 0139-3006

Kaffka, K. J. and Seregély, Zs. (2002) PQS (Polar Qualification System) the new data reduction and product qualification method. Acta Alimentaria, 31 (1). pp. 3-20. ISSN 0139-3006

Kahraman, S. and Demircan, H. and Sarioglu, K. and Demircan, S. and Oral, R.A. (2023) Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 390-400. ISSN 0139-3006

Kale, M. and Kurşun, Ö. and Akcan Kale, A. and Pehlivanoğlu, F. and Hasircioğlu, S. and Yavru, S. (2012) Spinal cord tissue detection on the joints of beef carcass in a private abattoir in Southern Turkey. Acta Alimentaria, 41 (1). pp. 126-130. ISSN 0139-3006

Kalivas, J. H. and Héberger, Károly and Andries, E. (2015) Sum of ranking differences (SRD) to ensemble multivariate calibration model merits for tuning parameter selection and comparing calibration methods. ANALYTICA CHIMICA ACTA, 869. pp. 21-33. ISSN 0003-2670

Kalkan Yildirim, H. and Yücel, U. and Elmaci, Y. and Ova, G. and Altug, T. (2005) Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria, 34 (3). pp. 317-330. ISSN 0139-3006

Kalmár, József and Kéri, Mónika and Erdei, Zsolt and Bányai, István and Lázár, István and Lente, Gábor and Fábián, István (2015) The Pore Network and the Adsorption Characteristics of Mesoporous Silica Aerogel: Adsorption Kinetics on a Timescale of Seconds. RSC Advances, 5 (130). pp. 107237-107246. ISSN 2046-2069

Kamali, M. and Dastsouz, F. and Sadeghi, F. and Amanat, S. and Akhlaghi, M. (2016) Associations between Western and Mediterranean-type dietary patterns and anxiety and stress. Acta Alimentaria, 45 (3). pp. 398-405. ISSN 0139-3006

Kamarás, Katalin and Herr, S. L. and Porter, C. D. (1991) Vibrational structure in the infrared reflectance spectra of the high-temperature superconductor BI2SR2CACU2O8. VIBRATIONAL SPECTROSCOPY, 1 (3). pp. 273-276. ISSN 0924-2031

Kamboj, R. and Bera, M. and Nanda, V. (2013) Chemometric classification of Northern India unifloral honey. Acta Alimentaria, 42 (4). pp. 540-551. ISSN 0139-3006

Kandolf Borovšak, A. and Ogrinc, N. and Lilek, N. and Korošec, M. (2017) Feeding honey-bee colonies (Apis mellifera carnica Poll.) and detection of honey adulteration. Acta Alimentaria, 46 (2). pp. 127-136. ISSN 0139-3006

Kanghae, A. and Monkai, J. and Eungwanichayapant, P.D. and Niamsup, P. and Chukeatirote, E. (2016) Characterization of Bacillus species exhibiting strong proteolytic activity isolated from Thua Nao. Acta Alimentaria, 45 (1). pp. 11-19. ISSN 0139-3006

Kannaujia, P. K. and Patel, N. and Asrey, R. and Mahawar, M. K. and Meena, V. S. and Bibwe, B. and Jalgaonkar, K. and Negi, N. (2020) Variability of Bioactive Properties and Antioxidant Activity in Commercially Grown Cherry Tomato (Solanum lycopersicum var. cerasiforme) Cultivars Grown in India. Acta Alimentaria, 49 (1). pp. 13-22. ISSN 0139-3006 (print); 1588-2535 (online)

Kapcsándi, V. and Kovács, A.J. and Neményi, M. and Lakatos, E. (2016) Investigation of a Non-Thermal Effect of Microwave Treatment. Acta Alimentaria, 45 (2). pp. 224-232. ISSN 0139-3006

Kapcsándi, V. and Neményi, M. and Lakatos, E. (2018) Microwave steam explosion and enzymatic hydrolysis of vine-branch. Acta Alimentaria, 47 (4). pp. 443-452. ISSN 0139-3006

Kaposi, András Dezső and Wright, W. W. and Vanderkooi, J. M. (2003) Consequences of inhomogeneous broadening on fluorescence line narrowing spectra. JOURNAL OF FLUORESCENCE, 13 (1). pp. 59-67. ISSN 1053-0509

Kaptay, György (2017) On the negative surface tension of solutions and on spontaneous emulsification. LANGMUIR, 33 (40). pp. 10550-10560. ISSN 0743-7463

Karakuş, M. and Bayrak, A. and Çalikoğlu, E. and Kiralan, M. (2014) Comparison of oxidation stability of virgin olive oils from different locations of Turkey. Acta Alimentaria, 43 (1). pp. 133-141. ISSN 0139-3006

Karim, B. F. and Cansu, Ü and Boran, G. (2022) Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 194-203. ISSN 0139-3006 (print); 1588-2535 (online)

Karim, M. and Alimi, M. and Shokoohi, S. and Fazeli, F. (2017) Effect of long-chain inulin and modified starch on the physicochemical and rheological properties of doogh (Iranian yogurt drink). Acta Alimentaria, 46 (1). pp. 51-60. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. (2005) Lactic acid fermentation of various vegetable juices. Acta Alimentaria, 34 (3). pp. 237-246. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. and Lukáčová, D. (2007) Isotachophoretic determination of nitrites and nitrates in vegetable products. Acta Alimentaria, 36 (1). pp. 7-13. ISSN 0139-3006

Karwowski, M. and Masson, M. and Lenzi, M. and Scheer, A. and Haminiuk, C. (2013) Characterization of tropical fruits: Rheology, stability and phenolic compounds. Acta Alimentaria, 42 (4). pp. 586-598. ISSN 0139-3006

Kasper-Szél, Zs. and Amtmann, M. and Takáts, A. and Kardos-Neumann, Á. (2003) A comparative analysis of Hungarian robinia and milkweed honeys based on their chemical and physical characteristics. Acta Alimentaria, 32 (4). pp. 395-403. ISSN 0139-3006

Kaszab, T. and Kovács, Z. and Szöllősi, D. and Fekete, A. (2011) Prediction of carrot sensory attributes by mechanical tests and electronic tongue. Acta Alimentaria, 40 (Supple). pp. 41-58. ISSN 0139-3006

Katona, R. and Abrankó, L. and Stefánka, Zs. (2012) Comparison of sample preparation techniques for multielemental analysis of wine samples by ICP-MS. Acta Alimentaria, 41 (Supple). pp. 83-91. ISSN 0139-3006

Kaur, A. and Sharma, S. and Navprem, S. (2022) Comparison studies on sucrose metabolism and phenolic content during fruit growth and maturation in pear cultivars. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 348-359. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, C. and Sharma, S. and Navprem, S. (2018) Phenolics and enzymes of phenol metabolism in ‘Seedless’ and ‘Calcuttia’ cultivars of litchi grown in North India. Acta Alimentaria, 47 (4). pp. 453-461. ISSN 0139-3006

Kaur, Harleen and Beckman, Jeff and Zhang, Yiting and Li, Zheng Jian and Szigeti, Marton and Guttman, Andras (2021) Capillary electrophoresis and the biopharmaceutical industry: Therapeutic protein analysis and characterization. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 144. p. 116407. ISSN 0165-9936

Kaur, I. and Chawla, N. and Dhatt, A. S. and Kaur, M. (2020) Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium cepa L.) Genotypes of Sub-Tropical India. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 483-490. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, J. and Kaur, G. and Sharma, S. (2019) Corn starch nanoparticles: Preparation, characterization, and utilization as a fat replacer in salad dressing. Acta Alimentaria, 48 (2). pp. 204-212. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, M. and Sharma, S. and Sodhi, H. S. (2022) White rot fungus Calocybe indica: Incredulous factory of lignocellulolytic enzymes and their potential applicability for mushroom cultivation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 424-436. ISSN 0139-3006 (print); 1588-2535 (online)

Kaur, R. and Panesar, P.S. and Singh, R.S. (2018) Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47 (2). pp. 162-170. ISSN 0139-3006

Kavapurayil, J. and Karalam, S. and Chandran, R. (2014) Analysis of physicochemical, biochemical, and antibacterial properties of Indian honey samples with special reference to their non-conformity. Acta Alimentaria, 43 (1). pp. 9-18. ISSN 0139-3006

Kaya, H.İ. and Sabanoğlu, S. and Yapar, A. and Şimşek, Ö. (2015) Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout (Oncorhynchus mykiss) fillets. Acta Alimentaria, 44 (2). pp. 289-296. ISSN 0139-3006

Kayisoğlu, S. and İçöz, A. (2014) Effect of gender on fast-food consumption habits of high school and university students in Tekirdag, Turkey. Acta Alimentaria, 43 (1). pp. 53-60. ISSN 0139-3006

Kaçar, D. and Erinç, H. and Sivri Özay, D. (2018) Development of fats based on olive oil by chemical interesterification and its utilization in cookie production. Acta Alimentaria, 47 (2). pp. 154-161. ISSN 0139-3006

Kaçar, S. and Başhan, M. and Keskin, C. (2023) Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 330-337. ISSN 0139-3006

Kaškonienė, V. and Venskutonis, P. and Čeksterytė, V. (2011) Sugar analysis for authenticity evaluation of honey in Lithuanian market. Acta Alimentaria, 40 (2). pp. 205-216. ISSN 0139-3006

Kebary, K. M. K. and Hussein, A. S. (1999) Improving viability of bifidobacteria by microentrapment and their effect on some pathogenic bacteria in stirred yoghurt. Acta Alimentaria, 28 (2). pp. 110-132. ISSN 0139-3006

Kele, Zoltán (2007) Módosított mátrixok fejlesztése és alkalmazása kapilláris elektrokromatográf-tömegspektrométer analitikai rendszerben. Project Report. OTKA.

Keles, A. and Dogruer, Y. and Ucar, G. and Guner, A. (2003) Preacidification treatments of milk used in Halloumi cheese manufacture. Acta Alimentaria, 32 (3). pp. 257-267. ISSN 0139-3006

Kellner, N. and Antal, E. and Szabó, A. and Matolcsi, R. (2022) The effect of black rot on grape berry composition. Acta Alimentaria, 51 (1). pp. 126-133. ISSN 0139-3006

Keramane, B. and Touati, N. and Saidani, K. and Taguelmimt, A. and Zair, I. and Bedjou, F. (2020) Assessment of Antioxidant and Antibacterial Activities of Cystoseira mediterranea and Padina pavonica from Algerian North-East for a Potential Use as a Food Preservative. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 498-504. ISSN 0139-3006 (print); 1588-2535 (online)

Keresztes, Szilvia and Tatár, Enikő and Czégény, Zsuzsanna and Záray, Gyula and Mihucz, Victor G. (2013) Study on the leaching of phthalates from polyethylene terephthalate bottles into mineral water. SCIENCE OF THE TOTAL ENVIRONMENT, 458-60. pp. 451-458. ISSN 0048-9697

Kereszturi, Klára and Tóth, András and Mohai, Miklós and Bertóti, Imre and Szépvölgyi, János (2010) Nitrogen plasma-based ion implantation of poly(tetrafluoroethylene): effect of the main parameters on the surface properties. Applied Surface Science, 256. pp. 6385-6389. ISSN 0169-4332

Kertész, Szabolcs and Bor, Péter and Beszédes, Sándor and Veréb, Gábor and László, Zsuzsanna and Hodúr, Cecilia (2017) MULTI-STAGE MEMBRANE PROCESSES FOR WASTEWATER TREATMENT. In: Proceedings of the 23rd International Symposium on Analytical and Environmental Problems, 2017.10.9-10, Szeged.

Kerékgyártó, Márta and Fekete, Anikó and Szurmai, Zoltán and Kerékgyártó, János and Takács, László and Kurucz, István and Guttman, András (2013) Neoglycoproteins as carbohydrate antigens : synthesis, analysis, and polyclonal antibody response. Electrophoresis, 34 (16). pp. 2379-86. ISSN 1522-2683

Kerékgyártó, Márta and Guttman, András (2014) Toward the generation of an aminonaphthalene trisulfonate labeled N-glycan database for capillary gel electrophoresis analysis of carbohydrates. ELECTROPHORESIS, 35 (15). pp. 2222-2228. ISSN 0173-0835, ESSN: 1522-2683

Kerékgyártó, Márta and Járvás, Gábor and Novák, Levente and Guttman, András (2015) Activation energy associated with the electromigration of oligosaccharides through viscosity modifier and polymeric additive containing background electrolytes. ELECTROPHORESIS, 37 (4). pp. 573-578. ISSN 0173-0835, ESSN: 1522-2683

Kerékgyártó, Márta and Németh, Nóra and Kerekes, Tamás and Rónai, Zsolt and Guttman, András (2013) Ultrafast haplotyping of putative microRNA-binding sites in the WFS1 gene by multiplex polymerase chain reaction and capillary gel electrophoresis. Journal of chromatography. A, 1286. pp. 229-234. ISSN 1873-3778

Keskin Uslu, E. and Yılmaz, E. (2022) Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels. Acta Alimentaria, 51 (4). pp. 594-604. ISSN 0139-3006

Keskin-Uslu, E. (2024) Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.) – beeswax oleogels flavoured with butter and honey. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 432-441. ISSN 0139-3006

Keszthelyiné Marthi, Ildikó Katalin and Bálint, József and Egri, Gabriella (2007) Királis felismerés vizsgálata termoanalitikai és szerkezeti kémiai módszerekkel = Thermoanalytical and structural chemical investigations of chiral recognition. Project Report. OTKA.

Khakimov, B. and Gürdeniz, G. and Engelsen, S.B. (2015) Trends in the application of chemometrics to foodomics studies. Acta Alimentaria, 44 (1). pp. 4-31. ISSN 0139-3006

Khandsuren, B. and Prokisch, J. (2021) Preparation of Red and Grey Elemental Selenium for Food Fortification. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 289-298. ISSN 0139-3006 (print); 1588-2535 (online)

Khantisophon, N. and Montet, D. and Loiseau, G. and Rakshit, S. and Stevens, W. and Ray, R. (2007) Formulation of a nutritional cassava (Manihot esculenta Crantz) starch-based beverage. Acta Alimentaria, 36 (3). pp. 355-364. ISSN 0139-3006

Khetarpaul, N. and Goyal, R. (2008) Development, nutritional and sensory attributes of nutritious bread prepared by using combination of wheat, soy and rice. Acta Alimentaria, 37 (2). pp. 147-157. ISSN 0139-3006

Kilár, Anikó and Dörnyei, Ágnes and Kocsis, Béla (2013) Structural characterization of bacterial lipopolysaccharides with mass spectrometry and on- and off-line separation techniques. MASS SPECTROMETRY REVIEWS, 32 (2). pp. 90-117. ISSN 0277-7037, ESSN: 1098-2787

Kilár, Ferenc and Belágyi, József and Guttman, András and Kocsis, Béla and Konecsni, Tünde and Kustos, Ildikó (2007) Kétszer 1D kapilláris elektroforézis chip technológia = Microchip-based double 1D capillary electrophoresis. Project Report. OTKA.

Kilár, Ferenc and Guttman, András and Kiss, Ibolya and Páger, Csilla (2007) Új homogén folyadékkromatográfiás és elektrokromatográfiás töltetek kifejlesztése = Development of New Homogeneous Media for Liquid Chromatography and Electrochromatography. Project Report. OTKA.

Kilár, Ferenc and Nagy, Laura and Kiss, Ibolya (2013) CECE 2013, 10TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS, Program and Abstracts. Other. Pécsi Tudományegyetem, Pécs.

Kim, B. K. and Shahbaz, H. M. and Akram, K. and Kim, C. T. and Ahn, J. J. and Kwon, J. H. (2015) The impact of mineral separation procedure on thermoluminescence analysis of non-irradiated dried fish and shellfish. Acta Alimentaria, 44 (3). pp. 400-408. ISSN 0139-3006

Kindlovits, S. and Németh, É. (2012) Sources of variability of yarrow (Achillea SPP.) essential oil. Acta Alimentaria, 41 (Supple). pp. 92-103. ISSN 0139-3006

King, M. D. (2024) Monitoring airborne pathogen transmission for enhanced safety at food processing facilities. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 337-348. ISSN 0139-3006

Király-Véghely, Zsuzsa and Móricz, Ágnes M. and Otta, Klára and Kátay, György (2013) Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography. Journal of Planar Chromatography - Modern TLC, 26 (2). pp. 160-164. ISSN 0933-4173

Kisbenedek, A. and Szabo, Sz. and Polyak, E. and Breitenbach, Z. and Bona, A. and Mark, L. and Figler, M. (2014) Analysis of trans-resveratrol in oilseeds by high-performance liquid chromatography. Acta Alimentaria, 43 (3). pp. 459-464. ISSN 0139-3006

Kiskó, G. and Kaffka, K. and Daood, H. (2011) Preliminary studies on developing a new method for quality control of tomato purée. Acta Alimentaria, 40 (Supple). pp. 59-66. ISSN 0139-3006

Kiskó, G. and Roller, S. (2012) Activity of natural antimicrobials against Zygosaccharomyces lentus. Acta Alimentaria, 41 (Supple). pp. 104-108. ISSN 0139-3006

Kiss, A. and Kasza, Gy. and Töreki, K. and Lakner, Z. (2017) Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes. Acta Alimentaria, 46 (2). pp. 214-222. ISSN 0139-3006

Kiss, B. and Németh, Á. (2019) High-throughput microalgae cultivation with adjustable LED-module applying different colours for Nannochloropsis and Chlorella microcultures. Acta Alimentaria, 48 (1). pp. 115-124. ISSN 0139-3006 (print); 1588-2535 (online)

Kiss, R. and Szita, G. and Herpay, M. and Csikó, Gy. and Pászti, J. and Mag, T. and Kovács, P. and Kovács, G. and Szita, J. and Tóth, P. and Szatmári, I. and Bernáth, S. (2011) The isolation of verocytotoxin-producing Escherichia coli (VTEC) strains from improperly pasteurised cow’s milk samples. Acta Alimentaria, 40 (1). pp. 32-37. ISSN 0139-3006

Kiss, ZS. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2011) Optimization of malting and mashing processes for the production of gluten-free beers. Acta Alimentaria, 40 (Supple). pp. 67-78. ISSN 0139-3006

Kiss, Zs. and Kertész, Sz. and Hodúr, C. and Keszthelyi-Szabó, G. and László, Zs. (2014) Whey separation using TiO₂-modified ultrafiltration membrane. Acta Alimentaria, 43 (Supple). pp. 78-84. ISSN 0139-3006

Kiss, É. (2020) Nanotechnology in Food Systems: A Review. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 460-474. ISSN 0139-3006 (print); 1588-2535 (online)

Kizil, M. and Kizil, G. and Yavuz, M. and ÇeKen, B. (2010) Protective activity of ethanol extract of three Achillea species against lipid peroxidation, protein oxidation and DNA damage in vitro. Acta Alimentaria, 39 (4). pp. 457-470. ISSN 0139-3006

Klein, Ágnes and Kovács, Mátyás and Muskotál, Adél and Jankovics, Hajnalka and Tóth, Balázs and Pósfai, Mihály and Vonderviszt, Ferenc (2018) Nanobody-Displaying Flagellar Nanotubes. SCIENTIFIC REPORTS, 8. pp. 1-9. ISSN 2045-2322

Kleiner, D. and Kurucz, D. and Bersényi, A. and Szentmihályi, K. and Skesters, A. and Zuka, L. and Blázovics, A. (2016) Berries, the antioxidant sources of the boreal cold and arid regions. Acta Alimentaria, 45 (3). pp. 317-322. ISSN 0139-3006

Klewicka, E. (2007) Antifungal activity of lactic acid bacteria of genus Lactobacillus sp. In the presence of polyols. Acta Alimentaria, 36 (4). pp. 495-499. ISSN 0139-3006

Klewicki, R. and Uczciwek, M. (2010) Effect of osmotic dehydration in the carbohydrate mixtures containing fructooligosaccharides on the oligosaccharide content of apples. Acta Alimentaria, 39 (3). pp. 357-367. ISSN 0139-3006

Klátyik, Szandra and Takács, Eszter and Mörtl, Mária and Földi, Angéla and Trábert, Zsuzsa and Ács, Éva (2017) Dissipation of the herbicide active ingredient glyphosate in natural water samples in the presence of biofilms. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 97 (10). pp. 901-921. ISSN 0306-7319

Knapp, Krisztina and Majer, Zsuzsa and Schlosser, Gitta (Vácziné) (2016) The advantage of 7-diethylamino-3-(4-maleimidophenyl)-4-methylcoumarin fluorogenic tagging of sulfhydryl groups in oligopeptides for tandem mass spectrometry. JOURNAL OF MASS SPECTROMETRY, 51 (7). pp. 476-478. ISSN 1076-5174

Koc, K. and Alpaslan, M. (2003) Microwave finish drying to improve physical and chemical properties of apricots. Acta Alimentaria, 32 (3). pp. 311-315. ISSN 0139-3006

Kocsis, Béla and Kilár, Anikó and Péter, Szandra and Dörnyei, Ágnes and Sándor, Viktor and Kilár, Ferenc (2017) Mass Spectrometry for Profiling LOS and Lipid A Structures from Whole-Cell Lysates: Directly from a Few Bacterial Colonies or from Liquid Broth Cultures. In: Microbial Toxins. Methods in Molecular Biology (1600). Springer Science+Business Media, New York, pp. 187-198.

Kocsis, N. and Márkus, F. and Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2003) Recognition experiments of the vintage year 1997 hot and red paprika (Capsicum annuum) varieties grown in Kalocsa. Acta Alimentaria, 32 (1). pp. 63-75. ISSN 0139-3006

Kocsis, Éva and Feith, Helga Judit (2023) A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 245-257. ISSN 0139-3006

Koczka, N. and Ombódi, A. and Móczár, Z. and Stefanovits-Bányai, E. (2016) Total phenolic content and antioxidant capacity of ginkgo teas. Acta Alimentaria, 45 (1). pp. 77-84. ISSN 0139-3006

Koh, W. Y. and Uthumporn, U. and Rosma, A. and Yuen, K. H. (2018) Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats. Acta Alimentaria, 47 (4). pp. 495-503. ISSN 0139-3006

Kohajdová, Z. and Karovičová, J. and Jurasová, M. (2013) Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality. Acta Alimentaria, 42 (1). pp. 91-101. ISSN 0139-3006

Kohut, Attila and Galbács, Gábor and Geretovszky, Zsolt (2019) Spark plasma diagnostics. In: Spark Ablation: Building Blocks for Nanotechnology. Taylor & Francis, pp. 109-142. ISBN 9789814800822

Kohut, Attila and Galbács, Gábor and Márton, Zsuzsanna and Geretovszky, Zsolt (2017) Characterization of a copper spark discharge plasma in argon atmosphere used for nanoparticle generation. Plasma Sources Science and Technology, 26. ISSN 0963-0252 ; ESSN: 1361-6595

Kohut, Attila and Kéri, Albert and Horváth, Viktória and Heszlerné Kopniczky, Judit and Ajtai, Tibor and Hopp, Béla and Galbács, Gábor and Geretovszky, Zsolt (2020) Facile and versatile substrate fabrication for surface enhanced Raman spectroscopy using spark discharge generation of Au/Ag nanoparticles. APPLIED SURFACE SCIENCE, 531. ISSN 0169-4332

Kohut, Attila and Ludvigsson, L and Meuller, B O and Deppert, K and Messing, M E and Galbács, Gábor and Geretovszky, Zsolt (2017) From plasma to nanoparticles: optical and particle emission of a spark discharge generator. NANOTECHNOLOGY, 28 (47). ISSN 0957-4484

Kohut, Attila and Villy, L P and Ajtai, Tibor and Geretovszky, Zsolt and Galbács, Gábor (2018) The effect of circuit resistance on the particle output of a spark discharge nanoparticle generator. JOURNAL OF AEROSOL SCIENCE, 118. pp. 59-63. ISSN 0021-8502

Kohut, Attila and Wagner, M and Seipenbusch, M and Geretovszky, Zsolt and Galbács, Gábor (2018) Surface features and energy considerations related to the erosion processes of Cu and Ni electrodes in a spark discharge nanoparticle generator. JOURNAL OF AEROSOL SCIENCE, 119. pp. 51-61. ISSN 0021-8502

Koivisto, Hennariikka and Grimm, Marcus O. and Rothhaar, Tatjana L. and Berkecz, Róbert and Lütjohann, Dieter and Giniatullina, Rajsa and Takalo, Mari and Miettinen, Pasi O. and Lahtinen, Hanna-Maija and Giniatullin, Rashid and Penke, Botond and Janáky, Tamás and Broersen, Laus M. and Hartmann, Tobias and Tanila, Heikki (2014) Special lipid-based diets alleviate cognitive deficits in the APPswe/PS1dE9 transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition. Journal of Nutritional Biochemistry, 25 (2). 157 - 169. ISSN 0955-2863, ESSN: 1873-4847

Kokot, K. and Knez, Z. and Bauman, D. (1999) S-L-G (solid-liquid-gas) phase transition of cocoa butter in supercritical CO2. Acta Alimentaria, 28 (2). pp. 197-208. ISSN 0139-3006

Kolado, W. and Balcerzak, M. (2009) The examination of migration of primary aromatic amines from laminated plastic food packaging materials into food simulants by spectrophotometric method. Acta Alimentaria, 38 (1). pp. 45-54. ISSN 0139-3006

Kolaylı, S. and Palabıyık, I. and Atık, D. S. and Keskin, M. and Bozdeveci, A. and Karaoğlu, S. A. (2020) Comparison of Antibacterial and Antifungal Effects of Different Varieties of Honey and Propolis Samples. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 515-523. ISSN 0139-3006 (print); 1588-2535 (online)

Kolb, N. and Vallorani, L. and Stocchi, V. (1999) Chemical composition and evaluation of protein quality by amino acid score method of edible brown marine algae arame (Eisenia bicyclis) and hijiki (Hijikia fusiforme). Acta Alimentaria, 28 (3). pp. 213-222. ISSN 0139-3006

Konak, Ü. I. and Yatmaz, H. A. and Nilüfer, Ş. and Erkaymaz, T. and Certel, M. (2021) Multiresidue Method for the Simultaneous Analysis of Antibiotics and Mycotoxins in Feeds by Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 74-82. ISSN 0139-3006 (print); 1588-2535 (online)

Koncsek, A. and Daood, H.G. and Helyes, L. (2016) Kinetics of carotenoid degradation in spice paprika as affected by storage temperature and seed addition. Acta Alimentaria, 45 (4). pp. 459-468. ISSN 0139-3006

Koncz, Fanni Adrienn and Bodor, Zsanett and Rashed, Mahmoud Said and Kaszab, Tímea and Gillay, Bíborka and Kovács, Zoltán and Benedek, Csilla (2017) Floral and geographical origin identification of Hungarian honey with electronic tongue and classical analytical methods. Analecta Technica Szegedinensia, 11 (2). pp. 1-9. ISSN 2064-7964

Koncz, Zs. and Naár, Z. and Kiss, A. and Szécsi, Á. (2009) PCR-Based assays for the identification of enniatin-producing Fusarium species associated to wheat. Acta Alimentaria, 38 (4). pp. 483-492. ISSN 0139-3006

Koncz, Á. and Mészáros, L. and Farkas, J. and Pásztor-Huszár, K. and Helt, R. and Lechner, N. (2007) Pasteurisation of raw milk by high hydrostatic pressure. Acta Alimentaria, 36 (4). pp. 471-481. ISSN 0139-3006

Kopjar, M. and Alilović, D. and Požrl, T. and Piližota, V. and Pichler, A. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46 (4). pp. 501-507. ISSN 0139-3006

Kopjar, M. and Bilić, B. and Piližota, V. (2014) Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating. Acta Alimentaria, 43 (2). pp. 333-343. ISSN 0139-3006

Koprivnjak, O. and Kriško, A. and Valić, S. and Carić, D. and Krapac, M. and Poljuha, D. (2016) Antioxidants, radical-scavenging and protein carbonylation inhibition capacity of six monocultivar virgin olive oils in Istria (Croatia). Acta Alimentaria, 45 (3). pp. 427-433. ISSN 0139-3006

Korekar, G. and Stobdan, T. and Singh, H. and Chaurasia, O. and Singh, S. (2011) Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (Hippophae rhamnoides L.) fruit pulp, seeds, leaves and stem bark. Acta Alimentaria, 40 (4). pp. 449-458. ISSN 0139-3006

Koren, D. and Vecseri, B. and Kun-Farkas, G. (2021) Evolution of Folate Content During Barley Malt Production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 238-246. ISSN 0139-3006 (print); 1588-2535 (online)

Koren, D. and Vecseri, B. and Kun-Farkas, G. (2020) Evolution of Folate Content During Wort Production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 433-440. ISSN 0139-3006 (print); 1588-2535 (online)

Korkmaz, A.I. and Akgul, H. and Sevindik, M. and Selamoglu, Z. (2018) Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47 (1). pp. 80-87. ISSN 0139-3006

Kormos, Attila and Móczár, Ildikó and Pál, Dávid and Baranyai, Péter and Kupai, József and Tóth, Klára and Huszthy, Péter (2013) Synthesis and enantiomeric recognition studies of a novel 5,5-dioxophenothiazine-1,9 bis(thiourea) containing glucopyranosyl groups. Tetrahedron: Asymmetry, 24 (1). pp. 62-65. ISSN 0957-4166

Korošec, M. and Bertoncelj, J. and Pereyra Gonzales, A. and Kropf, U. and Golob, U. and Golob, T. (2009) Monosaccharides and oligosaccharides in four types of Slovenian honey. Acta Alimentaria, 38 (4). pp. 459-469. ISSN 0139-3006

Koss-Mikołajczyk, I. and Lewandowska, A. and Pilipczuk, T. and Kusznierewicz, B. and Bartoszek, A. (2016) Composition of bioactive secondary metabolites and mutagenicity of Sambucus nigra L. Fruit at different stages of ripeness. Acta Alimentaria, 45 (3). pp. 442-451. ISSN 0139-3006

Kostadinovic, Lj. and Pavkov, S. and Gaál, F. (1999) An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis. Acta Alimentaria, 28 (4). pp. 311-319. ISSN 0139-3006

Kosáry, J. and Csalári, J. and Siró, I. (2002) Studies on rancidification of ground poppy-seed. Acta Alimentaria, 31 (2). pp. 161-168. ISSN 0139-3006

Kosáry, J. and Hitka, G. and Kápolna, B. and Radva, D. (2008) Studies of biochemical parameters characteristic of oxidative damage in different apple cultivars ( Malus domestica Borkh.) during storage. Acta Alimentaria, 37 (4). pp. 463-470. ISSN 0139-3006

Kosáry, J. and Takács, M. and Siró, I. (2002) Intensive test for studying lipid peroxidation. Acta Alimentaria, 31 (1). pp. 57-62. ISSN 0139-3006

Kouřimská, L. and Panovská, Z. and Legarová, V. and Pacáková, Z. (2013) Correlation of sensory and physicochemical properties of selected apple cultivars. Acta Alimentaria, 42 (2). pp. 208-219. ISSN 0139-3006

Kovacs, Zsuzsanna and Simon, Adam and Szabo, Zoltan and Nagy, Zsolt and Varoczy, Laszlo and Pal, Ildiko and Csanky, Eszter and Guttman, Andras (2017) Capillary electrophoresis analysis of N-glycosylation changes of serum paraproteins in multiple myeloma. ELECTROPHORESIS. ISSN 01730835

Kovalčíková, Alexandra and Húlan, Michal and Sedlák, Richard and Fides, Martin and Balázsi, Csaba (2018) Thermal Shock Resistance of Si3N4/hBN Ceramic Composites. KEY ENGINEERING MATERIALS, 784. pp. 73-78. ISSN 1013-9826

Kovačević, D. and Kurtanjek, Z. (2001) Effect of к-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30 (4). pp. 381-393. ISSN 0139-3006

Kovačević, D. and Kurtianjek, Ž. (2000) Effect of κ-carrageenan and NaCl on initial freezing point of egg and surimi. Acta Alimentaria, 29 (4). pp. 335-344. ISSN 0139-3006

Kovács, Barna and Csóka, Balázs and Nagy, Géza (2008) Elektrokémiai úton modulált planáris optikai hullámvezető szenzorok fejlesztése = Development of electrochemically assisted planar waveguide optical sensors. Project Report. OTKA.

Kovács, D. and Vetter, J. (2015) Chemical composition of the mushroom Laetiporus sulphureus (Bull.) Murill. Acta Alimentaria, 44 (1). pp. 104-110. ISSN 0139-3006

Kovács, E. (2003) Book reviews. Acta Alimentaria, 32 (4). pp. 323-324. ISSN 0139-3006

Kovács, E. and Kristóf, Z. and Perlaki, R. and Szőllősi, D. (2008) Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus l., cv. Kántorjánosi). Acta Alimentaria, 37 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Merész, P. (2004) The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple. Acta Alimentaria, 33 (3). pp. 285-296. ISSN 0139-3006

Kovács, E. and Merész, P. and Kristóf, Z. and Németh-Szerdahelyi, E. (2008) Ripening and microstructure of apricot (Prunus Armeniaca L.). Acta Alimentaria, 37 (1). pp. 23-39. ISSN 0139-3006

Kovács, E. and Muskovics, G. and Perlaki, R. (2009) Relationship of colour and other quality parameters of sweet cherry during development and ripening. Acta Alimentaria, 38 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006

Kovács, G. and Schmidt, J. and Husvéth, F. and Dublecz, K. and Wágner, L. and Farkas-Zele, E. (2000) Effect of feed composition on cholesterol content of the table egg. Acta Alimentaria, 29 (1). pp. 25-41. ISSN 0139-3006

Kovács, Miklós Márton and Kis, Martin and Höfler, Lajos (2022) Detection of Marginally Discriminated Ions with Differential Solid Contact Ion-Selective Electrodes. Journal of The Electrochemical Society, 169 (8). 087515. ISSN 1945-7111 (online), 0013-4651 (nyomtatott)

Kovács, Noémi and Patkó, Dániel and Kurunczi, Sándor and Orgovan, Norbert and Ramsden, Jeremy J. and Vonderviszt, Ferenc and Horváth, Róbert (2013) Optical anisotropy of flagellin layers: in-situ and label-free measurement of adsorbed protein orientation using OWLS. ANALYTICAL CHEMISTRY, 85 (11). pp. 5382-5387. ISSN 0003-2700

Kovács, V. and Fajcsák, Zs. and Gábor, A. and Martos, É. (2010) Breakfast skiping is related to higher body mass index and higher waist circumference in primary school children. Acta Alimentaria, 39 (3). pp. 308-316. ISSN 0139-3006

Kovács, Zsuzsanna and Papp, Gábor and Horváth, Henrietta and Joó, Ferenc and Guttman, András (2017) A novel carbohydrate labeling method utilizing transfer hydrogenation-mediated reductive amination. Journal of Pharmaceutical and Biomedical Analysis, 142. pp. 324-327. ISSN 0731-7085

Kovács, Zsuzsanna and Szarka, Máté and Szigeti, Márton and Guttman, András (2016) Separation window dependent multiple injection (SWDMI) for large scale analysis of therapeutic antibody N-glycans. Journal of Pharmaceutical and Biomedical Analysis, 128. pp. 367-370. ISSN 07317085

Kovács, Á. and Dulicsek, R. and Varga, L. and Szigeti, J. and Herpai, Z. (2004) Relationship between cholesterol and fat contents of commercial dairy products. Acta Alimentaria, 33 (4). pp. 387-395. ISSN 0139-3006

Koók, László and Kovács, Szilveszter and Nagy, Kristóf Bence and Bokor, Barbara and Hülberné Beyer, Éva Anna (2023) Bioetanol előállítása elektródpotenciál-vezérelt fermentációs rendszerben. MEMBRÁNTECHNIKA ÉS IPARI BIOTECHNOLÓGIA, 14 (2). pp. 4-10. ISSN 2061-6392

Kołodziejek, Joanna and Voelkel, Adam and Héberger, Károly (2013) Characterization of hybrid materials by means of inverse gas chromatography and chemometrics. Journal of Pharmaceutical Sciences, 102 (5). pp. 1524-1531. ISSN 0022-3549

Kośla, T. and Skibniewski, M. and Skibniewska, E. and Urbańska-Słomka, G. (2004) The zinc status in free living European bisons. Acta Alimentaria, 33 (3). pp. 369-373. ISSN 0139-3006

Kralik, G. and Csapó, J. and Crnjac, T. (2006) Feeding rapeseed oil to increase n-3 PUFA of pork: fatty acid composition of muscle and adipose tissue. Acta Alimentaria, 35 (3). pp. 251-258. ISSN 0139-3006

Kralik, G. and Ivanković, S. and Bogut, I. and Csapó, J. (2004) Effect of dietary supplementation with PUFA n-3 on the lipids composition of chicken meat. Acta Alimentaria, 33 (2). pp. 129-139. ISSN 0139-3006

Kraszni, Márta and Ágh, Ferenc and Horváth, Dániel and Mirzahosseini, Arash and Horváth, Péter (2023) Effect of Substitution Degree and Homogeneity on Cyclodextrin-Ligand Complex Stability: Comparison of Fenbufen and Fenoprofen Using CD and NMR Spectroscopy. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. ISSN 1661-6596

Kravić, S. and Marjanović, N. and Suturović, Z. and Švarc-Gajić, J. and Stojanović, Z. and Pucarević, M. (2010) Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry. Acta Alimentaria, 39 (4). pp. 413-423. ISSN 0139-3006

Krenkova, Jana and Szekrenyes, Akos and Keresztessy, Zsolt and Foret, Frantisek and Guttman, Andras (2013) Oriented immobilization of peptide-N-glycosidase F on a monolithic support for glycosylation analysis. Journal of chromatography. A, 1322. pp. 54-61. ISSN 1873-3778

Krešić, G. and Mrduljaš, N. (2016) The relationship between knowledge and the use of nutrition information on food package. Acta Alimentaria, 45 (1). pp. 36-44. ISSN 0139-3006

Kristóf, János and Horváth, Erzsébet and Kalló, Dénes and Makó, Éva and Szabó, Sándor (2011) Oxid-bázisú bevonatrendszerek, réteges szekezetű anyagok szintézise és felületi tulajdonságainak vizsgálata = Synthesis and surface characterization of oxide-based coatings and layer-structured materials“. Project Report. OTKA.

Krpan, M. and Major, N. and Šatalić, Z. and Hruškar, M. (2021) Human Breast Milk, Infant Formula, and Follow-Up Milks Comparison by Electronic Tongue. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 33-41. ISSN 0139-3006 (print); 1588-2535 (online)

Krulj, J. and Ćurčić, N. and Bočarov Stančić, A. and Kojić, J. and Pezo, L. and Peić Tukuljac, L. and Bodroža Solarov, M. (2020) Molecular Identification and Characterisation of Aspergillus flavus Isolates Originating from Serbian Wheat Grains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 382-389. ISSN 0139-3006 (print); 1588-2535 (online)

Krupa-Kozak, U. and Soral-Śmietana, M. (2010) Bean seed proteins digestibility affected by pressure and microwave cooking. Acta Alimentaria, 39 (2). pp. 234-238. ISSN 0139-3006

Krüzselyi, D. and Kovács, D. and Vetter, J. (2016) Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies. Acta Alimentaria, 45 (1). pp. 20-27. ISSN 0139-3006

Kubicka, E. and Zadernowski, R. (2007) Enhanced jasmonate biosynthesis in plants and possible implications for food quality. A review. Acta Alimentaria, 36 (4). pp. 455-469. ISSN 0139-3006

Kubíček, V. and Hamplová, A. and Maribé, L. and Mameri, S. and Ziessel, R. and Tóth, Éva and Charbonniere, L. (2009) Relaxation and luminescence studies on hydrated bipyridyl- and terpyridyl-based lanthanide complexes. DALTON TRANSACTIONS, 38. pp. 9466-9474. ISSN 1477-9226

Kucska, B. and Feledi, T. and Adorján, Á. and Molnár, T. (2016) The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius). Acta Alimentaria, 45 (1). pp. 112-118. ISSN 0139-3006

Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and Kéki, Sándor (2015) Detection of nicotine as an indicator of tobacco smoke by direct analysis in real time (DART) tandem mass spectrometry. Atmospheric Environment, 100. pp. 74-77. ISSN 1352-2310

Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and Kéki, Sándor (2017) Screening of additives and other chemicals in polyurethanes by direct analysis in real time mass spectrometry (DART-MS). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 409 (26). pp. 6149-6162. ISSN 1618-2642

Kuki, Ákos and Nagy, Lajos and Zsuga, Miklós and Kéki, Sándor (2017) An approach to estimate the activation energies of fragmentation occurring in quadrupole collision cell of the mass spectrometer. JOURNAL OF MASS SPECTROMETRY, 52 (10). pp. 672-680. ISSN 1076-5174 (In Press)

Kuki, Ákos and Nagy, Tibor and Hashimov, Mahir and File, Stella and Nagy, Miklós and Zsuga, Miklós and Kéki, Sándor (2019) Mass Spectrometric Characterization of Epoxidized Vegetable Oils. Polymers, 11 (3). No. 394. ISSN 2073-4360

Kukovics, S. and Németh, T. (2014) Sensory evaluation of various lamb meat foods by judging consumers. Acta Alimentaria, 43 (2). pp. 254-263. ISSN 0139-3006

Kulhankova, M. and Prusova, B. and Licek, J. and Kumsta, M. and Baron, M. (2023) Impact of technological operations on oxygen consumption during wine production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 281-293. ISSN 0139-3006

Kulisic, T. and Berkovic, K. and Pavic, S. and Sustra, A. (2005) Preliminary study of physico-chemical and microbiological features of brine in the process of preserving the green olives of oblica cultivar. Acta Alimentaria, 34 (4). pp. 499-505. ISSN 0139-3006

Kumar, A. and Gill, J. P. S. and Bedi, J. S. and Chhuneja, P. K. (2020) Residues of Antibiotics in Raw Honeys from Different Apiaries of Northern India and Evaluation of Human Health Risks. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 314-320. ISSN 0139-3006 (print); 1588-2535 (online)

Kumara, M. and Dhillonb, S. and Singhala, A. and Sooda, A. and Ghosha, M. and Gangulia, A. (2011) Cell surface and stress tolerance properties of a newly isolated Lactobacillus plantarum Ch1. Acta Alimentaria, 40 (1). pp. 38-44. ISSN 0139-3006

Kumari, J. and Pooja, Nikhanj (2023) Optimisation of edible coating conditions using statistical Response Surface Methodology for shelf life extension of fresh-cut guava. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 163-176. ISSN 0139-3006

Kumšta, M. and Helmová, T. and Štůsková, K. and Baroň, M. and Průšová, B. (2023) HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 209-219. ISSN 0139-3006

Kundu, P. and Laskar, S. (2009) Functional properties of protein concentrate from Ailanthus excelsa Roxb. Seed. Acta Alimentaria, 38 (4). pp. 437-450. ISSN 0139-3006

Kupcsulik, B. and Sevella, B. and Ballagi, A. and Kozma, J. (2001) Evaluation of three methanol feed strategies for recombinant Pichia pastoris Muts fermentation. Acta Alimentaria, 30 (1). pp. 99-111. ISSN 0139-3006

Kurt, Ş. and Ceylan, H. G. and Akkoç, A. (2019) The Effects of Onion Skin Powder on the Quality of Cooked Chicken Meat Patties During Refrigerated Storage. Acta Alimentaria, 48 (4). pp. 423-430. ISSN 0139-3006 (print); 1588-2535 (online)

Kurtanjek, Ž. and Horvat, D. and Drezner, G. and Magdić, D. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 42 (4). pp. 609-617. ISSN 0139-3006

Kurtán, Tibor and Ferenczi, Renáta (2008) Kiroptikai spektroszkópia alkalmazása a szerves vegyületek szerkezetvizsgálatában = Application of chiroptical spectroscopy in the structural analysis of organic compounds. Project Report. OTKA.

Kurunczi, Sándor and Hainard, Alexandre and Juhász, Krisztina and Patkó, Dániel and Orgovan, Norbert and Truck, Natacha and Sanchez, Jean-Charles and Horváth, Róbert (2013) Polyethylene imine-based receptor immobilization for label free bioassays. SENSORS AND ACTUATORS B-CHEMICAL, 181. pp. 71-76. ISSN 0925-4005

Kuzmann, Erno and Dóra, Gyula and Havancsák, Károly and Homonnay, Zoltán and Nagy, Sándor and Pöppl, László and Stichleutner, Sándor and Sziráki, Laura and Szirtes, László and Vértes, Attila (2007) Elektrokémiailag-, párologtatással, ionkeveréssel és gyorshűtéssel előállított, mikrokristályos, amorf és kristályos ötvözetbevonatok és másként előállított rokonanyagok összehasonlító vizsgálata Mössbauer-spektroszkópiával és egyéb módszerekkel = Comparative investigations of electrochemically prepared, evaporated, ion beam mixed, rapidly quenched and ball milled microcrystalline, amorphous and crystalline alloys and related compounds by Mössbauer spectroscopy and other methods. Project Report. OTKA.

Kyrova, V. and Ostry, V. and Laichmannova, L. and Ruprich, J. (2010) An occurrence of genetically modified foodstuffs on the Czech food market. Acta Alimentaria, 39 (4). pp. 387-396. ISSN 0139-3006

Kyrova, V. and Ostry, V. and Surmanova, P. and Ruprich, J. (2018) Monitoring of genetically modified food on the Czech food market and a cross-country comparison. Acta Alimentaria, 47 (1). pp. 10-16. ISSN 0139-3006

Kádár, Szabina and Csicsák, Dóra and Tőzsér, Petra and Farkas, Attila and Pálla, Tamás and Mirzahosseini, Arash and Tóth, Blanka and Tóth, Gergő and Fiser, Béla and Horváth, Péter and Madarász, János and Avdeef, Alex and Takács-Novák, Krisztina and Sinkó, Bálint and Borbás, Enikő and Völgyi, Gergely (2022) Understanding the pH Dependence of Supersaturation State—A Case Study of Telmisartan. PHARMACEUTICS, 14 (8). p. 1635. ISSN 1999-4923

Kállay, T. (2002) Genetic determination of maturation processes in climacteric fruits. A review. Acta Alimentaria, 31 (2). pp. 169-177. ISSN 0139-3006

Kálmán, Ferenc K. and Tircsó, Gyula (2012) Kinetic Inertness of the Mn2+Complexes Formed with AAZTA and Some Open-Chain EDTA Derivatives. Inorganic Chemistry, 51 (19). pp. 10065-10067. ISSN 0020-1669

Kálmán, Ferenc K. and Végh, Andrea and Regueiro-Figueroa, Martín and Tóth, Éva and Platas-Iglesias, Carlos and Tircsó, Gyula (2015) H4octapa : Highly stable complexation of lanthanide(III) ions and copper(II). INORGANIC CHEMISTRY, 54 (5). pp. 2345-56. ISSN 0020-1669

Kálomista, Ildikó and Kéri, Albert and Galbács, Gábor (2017) Optimization of plasma sampling depth and aerosol gas flow rates for single particle inductively coupled plasma mass spectrometry analysis. TALANTA, 172. pp. 147-154. ISSN 0039-9140

Kántor, Tibor and Bartha, András and Bencs, László and Bertalan, Éva and Torkos, Kornél (2007) Lézer-ablációs és elektrotermikus mintabeviteli módszerek fejlesztése elemeloszlások atomspektrometriás vizsgálatára = Development of laser ablation and electrothermal sample introduction methods for atomic spectrometry of element distributions. Project Report. OTKA.

Kárnyáczki, Zs. and Csanádi, J. (2017) Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk. Acta Alimentaria, 46 (4). pp. 403-410. ISSN 0139-3006

Kása, Zsolt and Saszet, Kata and Pap, Zsolt and Kovács, Gábor and Dombi, András (2016) Különböző polaritású adalékanyaggal előállított nagy fotokatalitikus aktivitású bizmut-volframát előállítása és vizsgálata. In: Proccedings of the 22nd International Symposium on Analytical and Environmental Problems. University of Szeged, Szeged, pp. 371-375. ISBN 978-963-306-507-5