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Items where Subject is "Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia"

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Number of items at this level: 1656.

A

Abbas Ali, M. and Bamalli Nouruddeen, Z. and Idayu Muhamad, I. and Abd Latip, R. and Hidayu Othman, N. (2014) Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying. Acta Alimentaria, 43 (2). pp. 288-296. ISSN 0139-3006

Abd El-Gleel, W. and Hassanien, M. (2012) Antioxidant properties and lipid profile of Diplotaxis harra, Pulicaria incisa and Avicennia marina. Acta Alimentaria, 41 (2). pp. 143-151. ISSN 0139-3006

Abdullah, N. and Venu Gopal, D. and Abdulla, M. (2012) Effect of soya beans and soya beans fermented with Schizophyllum commune Fr. On ethanol-induced gastric ulcer in Sprague-Dawley rats. Acta Alimentaria, 41 (3). pp. 334-342. ISSN 0139-3006

Abellán, A. and Tejada, L. and Pérez-Garrido, A. and Salazar, E. and Martinez-Cachá, A. and Cayuela, J. (2012) Effects of cheese size on composition and proteolysis in goat’s milk cheese. Acta Alimentaria, 41 (2). pp. 180-189. ISSN 0139-3006

Abrankó, László and Nagy, Ádám and Szilvássy, Blanka and Stefanovits-Bányai, Éva and Hegedűs, Attila (2013) Genistein isoflavone glycoconjugates in sour cherry cultivars : Prunus cerasus L. FOOD CHEMISTRY. ISSN 0308-8146

Abrankó-Rideg, Nóra and Horvai, György and Jedlovszky, Pál (2015) Structure of the adsorption layer of various ionic and non-ionic surfactants at the free water surface, as seen from computer simulation and ITIM analysis. JOURNAL OF MOLECULAR LIQUIDS, 205. pp. 9-15. ISSN 0167-7322

Abu-Darwish, M. and Gonçalves, M. and Cabral, C. and Cavaleiro, C. and Salgueiro, L. (2013) Chemical composition and antifungal activity of essential oil from Juniperus phoenicea subsp. Phoenicea berries from Jordan. Acta Alimentaria, 42 (4). pp. 504-511. ISSN 0139-3006

Abugoch, L. E. and Quitral, V. and Vinagre, J. and Larrain, M. A. and Quijada, J. P. (2005) The influence of frozen and canned storage on the chemical freshness parameters, determined in golden kingclip (Genypterus blacodes). Acta Alimentaria, 34 (3). pp. 211-218. ISSN 0139-3006

Abulude, F. and Adesanya, W. and Ogunkoya, M. and Elemide, O. and Esiet, E. (2007) Nutritional composition of ogi and its by-products. Acta Alimentaria, 36 (4). pp. 489-493. ISSN 0139-3006

Acik, I. O. and Madarász, János and Krunks, M. and Tonsuaadu, K. and Janke, D. and Pokol, György (2007) Thermoanalytical studies of titanium(IV) acetylacetonate xerogels with emphasis on evolved gas analysis. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 88 (2). pp. 557-563. ISSN 1388-6150

Adamczyk, Barbara and Tharmalingam-Jaikaran, Tharmala and Schomberg, Michael and Szekrényes, Ákos and Kelly, Ronan M. and Karlsson, Niclas G. and Guttman, András and Rudd, Pauline M. (2014) Comparison of separation techniques for the elucidation of IgG N-glycans pooled from healthy mammalian species. Carbohydrate Research, 389. pp. 174-185. ISSN 0008-6215

Adányi, N. (2015) Book review. Advanced mass spectrometry for food safety and quality. Acta Alimentaria, 44 (4). p. 623. ISSN 0139-3006

Adányi, N. and E. Szabó, E. and Váradi, M. and Szamos, J. (1999) Interfacial enzyme partitioning as a tool for constructing biosensors. Acta Alimentaria, 28 (4). pp. 329-338. ISSN 0139-3006

Adányi, N. and Gelencsér, É. and Bata-Vidács, I. (2015) Book reviews. Acta Alimentaria, 44 (3). pp. 468-471. ISSN 0139-3006

Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006

Adányi, N. and Szalóki-Dorkó, L. and Tömösközi-Farkas, R. and Nagy, A. and Kónya, É. (2016) Book Reviews. Acta Alimentaria, 45 (2). pp. 309-315. ISSN 0139-3006

Adányi, N. and Váradi, M. and Sziklai-László, I. and Snyder, P. and Snyder, R. D. and Cser, M. Á. (2002) Determination of selenium balance in healthy children by aas-hydride generation and by INAA technique. Acta Alimentaria, 31 (3). pp. 227-234. ISSN 0139-3006

Afolayan, A.O. and Ayeni, F.A. (2017) Antagonistic effects of three lactic acid bacterial strains isolated from Nigerian indigenous fermented Ogi on E. coli EKT004 in co-culture. Acta Alimentaria, 46 (1). pp. 1-8. ISSN 0139-3006

Agapouda, Anastasia and Booker, Anthony and Kiss, Tivadar and Hohmann, Judit and Heinrich, Michael and Csupor, Dezső (2017) Quality control of Hypericum perforatum L. analytical challenges and recent progress. Journal of Pharmacy and Pharmacology. ISSN 0022-3573, ESSN: 2042-7158

Agbede, J. and Adegbenro, M. and Aletor, O. and Mohammed, A. (2007) Evaluation of the nutrition value of Vernonia amygdalina leaf protein concentrates for infant weaning foods. Acta Alimentaria, 36 (3). pp. 387-393. ISSN 0139-3006

Agha, A. and Makris, D. (2012) Biocatalytic characteristics, product formation and putative pathway of P-coumaric acid oxidation by a crude peroxidase from onion. Acta Alimentaria, 41 (3). pp. 304-315. ISSN 0139-3006

Aguilar-Rosas, S. and Ballinas-Casarrubias, M. and Elias-Ogaz, L. and Martin-Belloso, O. and Ortega-Rivas, E. (2013) Enzyme activity and colour changes in apple juice pasteurised thermally and by pulsed electric fields. Acta Alimentaria, 42 (1). pp. 45-54. ISSN 0139-3006

Ahmad, T. and Sattar, A. and Atta, S. and Zeb, A. and Ahmad, A. and Nagra, S. A. (2002) Quality improvement of used fried rapeseed oil by treatment with activated charcoal and magnesium oxide. Acta Alimentaria, 31 (3). pp. 289-295. ISSN 0139-3006

Aime, Silvio and Botta, Mauro and Garda, Zoltán and Kucera, Benjamin E. and Tircsó, Gyula and Young, Victor G. and Woods, Mark (2011) Properties, Solution State Behavior, and Crystal Structures of Chelates of DOTMA. Inorganic Chemistry, 50 (17). pp. 7955-7965. ISSN 0020-1669

Al-Bachir, M. (2010) Effect of gamma irradiation on microbial load, chemical and sensory properties of Sheesh Tawoq; Prepared chilled meal. Acta Alimentaria, 39 (1). pp. 81-89. ISSN 0139-3006

Al-Bachir, M. (2007) Effect of gamma irradiation on the microbial load, chemical and sensory properties of borak: Prepared chilled meals. Acta Alimentaria, 36 (1). pp. 15-25. ISSN 0139-3006

Al-Bachir, M. and Zeinou, R. (2014) Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat. Acta Alimentaria, 43 (2). pp. 264-272. ISSN 0139-3006

Al-Bachir, M. and Zeinou, R. (2005) The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabra L.), and quality characteristics of their extract. Acta Alimentaria, 34 (3). pp. 287-294. ISSN 0139-3006

Albert, K. and Koris, A. and Gáspár, I. and Rácz, G. and Vatai, Gy. (2014) Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters. Acta Alimentaria, 43 (Supple). pp. 1-8. ISSN 0139-3006

Albert, Zs. and Erős-Honti, Zs. and Solymossy, G. and Kuznyák, L. and Miskó, A. and Deák, Cs. and Ladányi, M. and Terbe, I. and Papp, I. (2012) Epidermal and exodermal tissue structures are characteristic for the long shelf-life ‘Kárpia’ pepper cultivar. Acta Alimentaria, 41 (Supple). pp. 1-11. ISSN 0139-3006

Alberti, A. and Amorati, R. and Campredon, M. and Lucarini, M. and Macciantelli, D. and Pedulli, G. (2009) Antioxidant activity of some simple phenols present in olive oil. Acta Alimentaria, 38 (4). pp. 427-436. ISSN 0139-3006

Alizadeh, A. and Ehsani, M.R. and Rofehgarinejad, L. (2017) Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period. Acta Alimentaria, 46 (4). pp. 457-463. ISSN 0139-3006

Alişarli, M. and Atasever, M. and Gökmen, M. (2005) Contamination of some vacuum-packaged meat productswith Listeria monocytogenes. Acta Alimentaria, 34 (3). pp. 331-334. ISSN 0139-3006

Alpözen, E. and Güven, G. and Özdestan, Ö. and Üren, A. (2015) Determination of acrylamide in three different bread types by an in-house validated LC-MS/MS method. Acta Alimentaria, 44 (2). pp. 211-220. ISSN 0139-3006

Altintas, Ayhan and Tabanca, Nurhayat and Tyihák, Ernő and Ott, Péter G. and Móricz, Ágnes M. and Mincsovics, Emil and Wedge, David E. (2013) Characterization of Volatile Constituents from Origanum onites and Their Antifungal and Antibacterial Activity. Journal of AOAC International, 96 (6). pp. 1200-1208. ISSN 1060-3271, ESSN: 1944-7922

Amaro, C.O. and Flores, C. and Dias, M.G. and Lidon, F.C. (2014) Pyridoxine analysis by high performance liquid chromatography and validation in fortified milk powder. Acta Alimentaria, 43 (2). pp. 297-305. ISSN 0139-3006

Ambrožič, M. and Božič, T. and Jevšnik, M. and Cook, N. and Raspor, P. (2011) Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practice. Acta Alimentaria, 40 (3). pp. 364-375. ISSN 0139-3006

Andrich, G. and Zinnai, A. and Nesti, U. and Venturi, F. (2006) Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis. Acta Alimentaria, 35 (2). pp. 195-203. ISSN 0139-3006

Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006

Anke, M. and Holzinger, S. and Seifert, M. and Müller, R. and Schäfer, U. (2010) The biological and toxicological importance of molybdenum in the environment and in the nutrition of plants, animals and man. Part IV: The molybdenum intake of adults with mixed and vegetarian diets in Germany and Mexico (duplicate portion studies). Acta Alimentaria, 39 (1). pp. 1-11. ISSN 0139-3006

Anke, M. and Seifert, M. and Arnhold, W. and Anke, S. and Schäfer, U. (2010) The biological and toxicological importance of molybdenum in the environment and in the nutrition of plants, animals and man. Part V: Essentiality and toxicity of molybdenum. Acta Alimentaria, 39 (1). pp. 12-26. ISSN 0139-3006

Antal, Borbála and Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and M-Hamvas, Márta and Vasas, Gábor and Kéki, Sándor (2016) Rapid discrimination of closely related seed herbs (cumin, caraway, and fennel) by direct analysis in real time mass spectrometry (DART-MS). Analitical Sciences, 32. pp. 1111-1116. ISSN 0910-6340

Antal, M. and Regöly-Mérei, A. and Biró, L. and Nagy, K. and Fülöp, J. and Beretvás, E. and Gyömörei, E. and Kis, O. and Vámos, A. (2006) Nutrition, life-style practice, serum vitamin D concentration and bone density in Hungarian adolescents. Acta Alimentaria, 35 (1). pp. 53-61. ISSN 0139-3006

Antal, Michael J. and Várhegyi, Gábor (1997) Impact of systematic errors on the determination of cellulose pyrolysis kinetics. ENERGY & FUELS, 11. pp. 1309-1310. ISSN 0887-0624

Antonio, Jadielson L. and Höfler, Lajos and Lindfors, Tom and Córdoba de Torresi, Susana I. (2016) Electro-controlled swelling and water uptake of a 3-D conducting polypyrrole hydrogel. ChemElectroChem. ISSN 2196-0216 (In Press)

Aouanouk, S.A. and Mouheb, A. and Absi, R. and Zazoun, R. (2017) The behavior of ß-lactoglobulin protein in plate heat exchanger’s channel during milk heat treatment. Acta Alimentaria, 46 (4). pp. 411-419. ISSN 0139-3006

Apichartsrangkoon, A. and Chaikham, P. and Pankasemsuk, T. and Baipong, S. (2015) In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice. Acta Alimentaria, 44 (4). pp. 493-500. ISSN 0139-3006

Apáti, P. and Szentmihályi, K. and Vinkler, P. and Szőke, É. and Kéry, Á. (2003) Nutritional value and phytotherapeutic relevance of solidaginis herba extracts obtained by different technologies. Acta Alimentaria, 32 (1). pp. 41-51. ISSN 0139-3006

Ardic, M. and Kav, K. and Guner, A. and Dogruer, Y. (2007) Identification of enterobacteriaceae in Urfa cheese. Acta Alimentaria, 36 (4). pp. 483-488. ISSN 0139-3006

Arici, M. and Daglioglu, O. and Gumus, T. and Daglioglu, F. (2004) Occurrence of fumonisin in processed and low processed corn-based products in Turkey. Acta Alimentaria, 33 (3). pp. 325-328. ISSN 0139-3006

Arora, S. and Jood, S. and Khetarpaul, N. and Goyal, R. (2009) Effect of germination and fermentation on ph, titratable acidity and chemical composition of pearl millet based food blends. Acta Alimentaria, 38 (1). pp. 107-115. ISSN 0139-3006

Asakaviciute, R. and Brazinskiene, V. and Ivanauskas, L. and Razukas, A. (2017) Effects of organical and conventional growing on the content of biologically active compounds of potatoes. Acta Alimentaria, 46 (2). pp. 223-230. ISSN 0139-3006

Asghari, M. and Abdollahi, R. (2013) Changes in quality of strawberries during cold storage in response to postharvest nitric oxide and putrescine treatments. Acta Alimentaria, 42 (4). pp. 529-539. ISSN 0139-3006

Assis, F.R. and Morais, R.M.S.C. and Morais, A.M.M.B. (2018) Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying. Acta Alimentaria, 47 (3). pp. 315-323. ISSN 0139-3006

Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006

Atasever, M. and Keleş, A. and Uçar, G. and Guner, A. (2003) Use of different salting techniques in halloumi cheese: effect on sensory, microbiological and chemical properties. Acta Alimentaria, 32 (1). pp. 7-14. ISSN 0139-3006

Aubrecht, E. and Biacs, P. Á. (2001) Characterization of buckwheat grain proteins and its products. Acta Alimentaria, 30 (1). pp. 71-80. ISSN 0139-3006

B

Bacsik, Zoltán and Gyivicsán, András and Horváth, Krisztián and Mink, János (2006) Determination of carbon monoxide concentration and total pressure in gas cavities in the silica glass body of light bulbs by FT-IR spectrometry. ANALYTICAL CHEMISTRY, 78 (7). pp. 2382-2387. ISSN 0003-2700

Bacsik, Zoltán and Mink, János (2007) Photolysis-assisted, long-path FT-IR detection of air pollutants in the presence of water and carbon dioxide. TALANTA, 71 (1). pp. 149-154. ISSN 0039-9140

Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006

Bagdi, A. and Balázs, G. and Schmidt, J. and Szatmári, M. and Schoenlechner, R. and Berghofer, E. and Tömösközia, S. (2011) Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication. Acta Alimentaria, 40 (1). pp. 128-141. ISSN 0139-3006

Bailoni, M.A. and Bobbio, P.A. and Bobbio, F.O. (1999) Stability of the anthocyanins from Acalipha hispida and copigmentation effect. Acta Alimentaria, 28 (2). pp. 161-169. ISSN 0139-3006

Bajerska, J. and Mildner-Szkudlarz, S. and Pruszynska-Oszmalek, E. (2013) May rye bread enriched with green tea extract be useful in the prevention of obesity in rats? Acta Alimentaria, 42 (1). pp. 69-78. ISSN 0139-3006

Bakir, N. and Ilyasoglu, H. and Yucetepe, A. and Kasapoglu, K.N. and Demircan, E. and Ozcelik, B. (2018) Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology. Acta Alimentaria, 47 (1). pp. 1-9. ISSN 0139-3006

Bakos, L. P. and Justh, N. and K Hernádi, K. and Kiss, G. and Réti, B. and Szilágyi, Imre Miklós (2016) Core-shell carbon nanosphere-TiO2 composite and hollow TiO2 nanospheres prepared by atomic layer deposition. JOURNAL OF PHYSICS-CONFERENCE SERIES, 764 (1). pp. 1-8. ISSN 1742-6588, ESSN: 1742-6596

Bakos, V. and Kiss, B. and Jobbágy, A. (2016) Problems and causes of marginal nutrient availability in winery wastewater treatment. Acta Alimentaria, 45 (4). pp. 532-541. ISSN 0139-3006

Balcerzak, M. and Janiszewska, J. (2015) Determination of common inorganic anions in tea samples by ion chromatography. Acta Alimentaria, 44 (3). pp. 365-373. ISSN 0139-3006

Balcerzak, M. and Rudnik, A. and Jelińska, M. (2018) Assessment of dietary exposure to inorganic chloride, phosphate, and sulphate bread additives by ion chromatography with conductometric detection. Acta Alimentaria, 47 (1). pp. 97-103. ISSN 0139-3006

Bali, V. and Panesar, P.S. and Bera, M.B. (2014) Physiological, biochemical and molecular characterization of potential bacteriocin producing strain isolated from fermented berseem. Acta Alimentaria, 43 (4). pp. 515-525. ISSN 0139-3006

Balogh, J.M. and Jámbor, A. (2017) Determinants of revealed comparative advantages: The case of cheese trade in the European Union. Acta Alimentaria, 46 (3). pp. 305-311. ISSN 0139-3006

Balogh, S. and Hajnal, F. and Belec, B. and Kómár, M. and Papp, R. and Nagymajtényi, L. and Paulik, E. (2005) Factors associated with the consumption of fruits and vegetables in south-east Hungary. Acta Alimentaria, 34 (2). pp. 142-152. ISSN 0139-3006

Balogh, T. and Kosáry, J. (2005) A preparative-scale synthesis of O-alkyl-b-D-glucosides by enzymatic reverse hydrolysis. Acta Alimentaria, 34 (3). pp. 247-251. ISSN 0139-3006

Balogh, T. and Szarka, A. (2016) A comparative study: Methods for the determination of ascorbic acid in small and middle sized food analytic laboratories. Acta Alimentaria, 45 (3). pp. 354-362. ISSN 0139-3006

Balogh, T. and Tóth, Á. and Kosáry, J. (2005) S-layer, a new support for enzyme immobilization. Acta Alimentaria, 34 (2). pp. 203-208. ISSN 0139-3006

Balogh, Ágnes and Lente, Gábor and Kalmár, József and Fábián, István (2015) Reaction Schemes that are Easily Confused with a Reversible First Order Reaction. INTERNATIONAL JOURNAL OF CHEMICAL KINETICS, 47 (12). pp. 773-782. ISSN 0538-8066

Balázs, Barbara and Csókai, Viktor and Gáti, Tamás and Simon, András (2008) Gazda-vendég kölcsönhatások tanulmányozása NMR módszerrel kalixarének és királis ródium vegyületek körében = Investigation of host-guest interaction of calixarenes and chiral rhodium compounds by NMR spectroscopy. Project Report. OTKA.

Balázs, G. and Baracskai, I. and Nádosi, M. and Harasztos, A. and Békés, F. and Tömösközi, S. (2012) Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas. Acta Alimentaria, 41 (1). pp. 73-85. ISSN 0139-3006

Banerjee, G. and Ray, A. and Das, S.K. and Kumar, R. and Ray, A.K. (2016) Chemical extraction and optimization of intracellular β-galactosidase production from the bacterium Arthrobacter oxydans using Box-Behnken design of response surface methodology. Acta Alimentaria, 45 (1). pp. 93-103. ISSN 0139-3006

Banović, M. and Miličević, B. and Kovačević Ganić, K. and Komes, D. (2004) Characteristics of wine distillates produced in Kutjevo region, Croatia. Acta Alimentaria, 33 (2). pp. 157-166. ISSN 0139-3006

Bara-Herczegh, - and Fenyvesi, László (2001) Suitability of textural parameters for characterization of Trappist cheese ripening. Acta Alimentaria, 30 (2). pp. 127-143. ISSN 0139-3006

Bara-Herczegh, O. and Horváth-Almássy, K. and Csanádi, Mária and Örsi, F. (2002) Suitability of texture parameters for characterization of Hajdú Cheese ripening. Acta Alimentaria, 31 (2). pp. 149-159. ISSN 0139-3006

Baranyai, L. (2006) Classification of seed grains on the basis of their surface pattern. Acta Alimentaria, 35 (4). pp. 423-434. ISSN 0139-3006

Baranyi, J. (2005) Quantitative Microbial Ecology of Food. Acta Alimentaria, 34 (4). pp. 335-337. ISSN 0139-3006

Barać, M. and Stanojević, S. (2005) The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity. Acta Alimentaria, 34 (1). pp. 23-31. ISSN 0139-3006

Barbu, V. and Neagu, C. and Dragan, M. (2015) Principal component analysis of some parameters used for lycopene extraction from tomatoes. Acta Alimentaria, 44 (4). pp. 473-481. ISSN 0139-3006

Bardócz, S. and Pusztai, Á. (2004) Post-market monitoring of transgenic plants. Editorial. Acta Alimentaria, 33 (4). pp. 333-335. ISSN 0139-3006

Barta, J. and Pátkai, Gy. (2007) Chemical composition and storability of Jerusalem artichoke tubers. Acta Alimentaria, 36 (2). pp. 257-267. ISSN 0139-3006

Barta-Rajnai, Eszter and Bozi, János and Sebestyén, Zoltán and Blazsó, Marianne and Jakab, Emma and Miskolczi, Norbert and Czégény, Zsuzsanna (2015) Catalytic pyrolysis of mixtures modeling municipal waste. In: 8th International Symposium on Feedstock Recycling of Polymeric Materials, 2015. szeptember 7-10., Leoben (Austria).

Barta-Rajnai, Eszter and Czégény, Zsuzsanna and Sebestyén, Zoltán and May, Zoltán and Bozi, János and Jakab, Emma (2015) Thermal decomposition of black locust and wheat straw under torrefaction. In: 8th International Symposium on Feedstock Recycling of Polymeric Materials, 2015. szeptember 7-10., Leoben (Austria).

Barta-Rajnai, Eszter and Jakab, Emma and Sebestyén, Zoltán and May, Zoltán and Barta, Zsolt and Wang, Liang and Skreiberg, Øyvind and Gronli, Morten and Bozi, János and Czégény, Zsuzsanna (2016) Comprehensive compositional study of torrefied wood and herbaceous materials by chemical analysis and thermoanalytical methods. ENERGY & FUELS. ISSN 0887-0624 (In Press)

Barta-Rajnai, Eszter and Jakab, Emma and Sebestyén, Zoltán and May, Zoltán and Barta, Zsolt and Wang, Liang and Skreiberg, Øyvind and Gronli, Morten and Bozi, János and Czégény, Zsuzsanna (2016) Comprehensive compositional study of torrefied wood and herbaceous materials by chemical analysis and thermoanalytical methods. ENERGY & FUELS, 30 (10). pp. 8019-8030. ISSN 0887-0624

Barth, O.M. and Munhoz, M.C. and Luz, C.F.P. (2009) Botanical origin of Apis pollen loads using colour, weight and pollen morphology data. Acta Alimentaria, 38 (1). pp. 133-139. ISSN 0139-3006

Bartó, Endre and Felinger, Attila and Jandera, Pavel (2017) Investigation of the temperature dependence of water adsorption on silica-based stationary phases in hydrophilic interaction liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1489. pp. 143-148. ISSN 0021-9673

Barylko-Pikielna, N. and Matuszewska, I. (2000) Sensory analysis in food research, quality assurance and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 255-272. ISSN 0139-3006

Bata-Vidács, I. and Lugasi, A. and Farkas, J. and Németh, O. and Fodor, P. (2007) Book reviews. Acta Alimentaria, 36 (2). pp. 293-299. ISSN 0139-3006

Baša Česnik, H. and Gregorčič, A. and Velikonja Bolta, Š. and Kmecl, V. (2007) Pesticide residues in agricultural produce of Slovene origin in the period from 2001 to 2005. Acta Alimentaria, 36 (2). pp. 269-282. ISSN 0139-3006

Beczner, J. (2004) Book review. Acta Alimentaria, 33 (2). p. 207. ISSN 0139-3006

Beczner, J. (2002) Book review. Acta Alimentaria, 31 (1). pp. 93-94. ISSN 0139-3006

Beczner, J. (2002) Book review. Acta Alimentaria, 31 (4). pp. 413-414. ISSN 0139-3006

Beczner, J. (2012) Book review. T. Deak and J. Farkas: Microbiology of thermally preserved foods canning and novel physical methods. Acta Alimentaria, 41 (4). pp. 513-514. ISSN 0139-3006

Beczner, J. (2006) Editorial - Microbial stress, stress adaptation and food safety. Acta Alimentaria, 35 (1). pp. 1-3. ISSN 0139-3006

Beczner, J. (2007) The Hungarian spice paprika. Acta Alimentaria, 36 (4). pp. 403-404. ISSN 0139-3006

Beczner, J. (2015) In memoriam József Farkas (1933–2014). Acta Alimentaria, 44 (1). pp. 1-3. ISSN 0139-3006

Beczner, J. (2015) In memoriam Teréz Lehoczky (1929–2015). Acta Alimentaria, 44 (2). p. 169. ISSN 0139-3006

Beczner, J. and Bata-Vidács, I. (2009) Microbiology of plant foods and related aspects. Acta Alimentaria, 38 (Supple). pp. 99-115. ISSN 0139-3006

Beczner, Judit (2002) Book review. Láng (Ed. in Chief) Környezet- és természetvédelmi lexikon (Encyclopaedia of environmental and natural protection) Vol. I-II? Akadémiai Kiadó, Budapest, 2002, ISBN 963 05 7847 6, 664+657 pages. Acta Alimentaria, 31 (2). pp. 205-206. ISSN 0139-3006

Begum, Y.A. and Deka, S.C. (2017) Green synthesis of pectin mediated hydroxyapatite nanoparticles from culinary banana bract and its characterization. Acta Alimentaria, 46 (4). pp. 428-438. ISSN 0139-3006

Behrens, J.H. and Roig, S.M. and Da Silva, M.A.A.P. (2004) Fermentation of soymilk by commercial lactic cultures: Development of a product with market potential. Acta Alimentaria, 33 (2). pp. 101-109. ISSN 0139-3006

Beke, Dávid and Horváth, Klaudia and Kamarás, Katalin and Gali, Ádám (2017) Surface-mediated energy transfer and subsequent photocatalytic behavior in silicon carbide colloid solutions. LANGMUIR, 33. pp. 14263-14268. ISSN 0743-7463

Bekers, M. and Marauska, M. and Grube, M. and Karklina, D. and Duma, M. (2004) New prebiotics for functional food. Acta Alimentaria, 33 (1). pp. 31-37. ISSN 0139-3006

Bellér, Gábor and Szabó, Mária and Lente, Gábor and Fábián, István (2016) Formation of 1,10-phenantroline-N,N’-dioxide under mild conditions: the kinetics and mechanism of the oxidation of 1,10-phenanthroline by peroxomonosulfate ion (Oxone). JOURNAL OF ORGANIC CHEMISTRY, 81 (13). pp. 5345-5353. ISSN 0022-3263

Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Szabó, A. and Bánáti, D. (2014) Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi). Acta Alimentaria, 43 (4). pp. 604-613. ISSN 0139-3006

Belák, Á. and Héher, B. and Füstös, Z. and Kovács, M. and Maráz, A. (2014) Endophytic bacteria from Capsicum annuum var. grossum cultivars and their inhibitory effects on Listeria monocytogenes. Acta Alimentaria, 43 (Supple). pp. 9-20. ISSN 0139-3006

Bencs, László (2011) Szilárdmintás spektrokémiai módszerek tanulmányozása optikai kristályok elemzésére = Study on solid sampling spectrochemical methods for the analysis of optical crystals. Project Report. OTKA.

Bencsik, D. and Gazsi, Gy. and Urbányi, B. and Szende, B. and Rácz, G. and Véha, A. and Csenki, Zs. (2018) Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria, 47 (2). pp. 245-251. ISSN 0139-3006

Bene, Zs. and Magyar, I. (2004) Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001. Acta Alimentaria, 33 (3). pp. 259-267. ISSN 0139-3006

Benhanifia, M. and Shimomura, K. and Tsuchiya, I. and Inui, S. and Kumazawa, S. and Mohamed, W. and Boukraa, L. and Sakharkar, M. and Benbarek, H. (2014) Chemical composition and antimicrobial activity of propolis collected from some localities of Western Algeria. Acta Alimentaria, 43 (3). pp. 482-488. ISSN 0139-3006

Berecz, L. and Neményi, M. and R. Puiggali, J. (1999) Combined microwave–convective drying of saccharomyces cerevisiae based yeast. Acta Alimentaria, 28 (3). pp. 223-233. ISSN 0139-3006

Bereznai, B. (2009) Book Review. Performance functional foods D.H.Watson (Ed.) Woodhead Publishing Ltd., Cambridge, UK and CRC Press LLC, Boca Raton, FL (2003), Woodhead Publishing ISBN 1 85573 671 3, CRC Press ISBN 0-8493-1742-8 XIII + 200 pages. Acta Alimentaria, 38 (2). p. 265. ISSN 0139-3006

Berk, Z. (2005) Food powders - An important but largely neglected subject. Acta Alimentaria, 34 (2). pp. 101-104. ISSN 0139-3006

Berkecz, Róbert and Kovács, Nóra and Janáky, Tamás (2015) Foszfolipidek mint biomarkerek. In: TÖMEGSPEKTROMETRIAI SZAKMAI NAP, 2015.04.15, 1146 Budapest, Dózsa György út 1.

Berkecz, Róbert and Kovács, Nóra and Thurzó, László and Mandić, Alajos and Szegedi, Viktor and Janáky, Tamás (2014) Hidrofil kölcsönhatási folyadékkromatográfia (HILIC) lipidomikai alkalmazása. In: Elválasztástudományi Vándorgyűlés 2014, 2014.11.12-14, Egerszalók.

Berkecz, Róbert and Lisa, Miroslav and Michal, Holˇcapek (2017) Analysis of oxylipins in human plasma: Comparison ofultrahigh-performance liquid chromatography andultrahigh-performance supercritical fluid chromatography coupled tomass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 1511. pp. 107-121. ISSN 0021-9673

Berkecz, Róbert and Zsigrai, Sára and Szegedi, Viktor (2015) Brain phospholipid profiling in anxiety disorders. In: 4th Champalimaud Neuroscience Symposium, 2015.09.16-19, Liszabon, Portugália.

Berkesi, Kata and Horváth, Dávid and Németh, Zoltán and Péter, László and Varga, Kálmán and Pintér, Tamás (2013) Comparative study of the adsorption of SO42–/HSO4– and Cl– anions on smooth and rough surfaces of noble metal electrodes by in-situ radiotracer thin gap method. Journal of Electroanalytical Chemistry, 712. pp. 151-160. ISSN 1572-6657

Berki, M. and Daood, H. and Helyes, L. (2014) The influence of the water supply on the bioactive compounds of different tomato varieties. Acta Alimentaria, 43 (Supple). pp. 21-28. ISSN 0139-3006

Berković, K. and Kovač, S. and Vorkapić-Furač, J. (2004) Natural compounds as environmentally friendly corrosion inhibitors of aluminium. Acta Alimentaria, 33 (3). pp. 237-247. ISSN 0139-3006

Bernabé, Alberto (2017) Hera in the Homeric Hymns. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 143-158. ISSN 0044-5975

Bernhardt, B. and Szabó, K. and Bernáth, J. (2015) Sources of variability in essential oil composition of Ocimum americanum and Ocimum tenuiflorum. Acta Alimentaria, 44 (1). pp. 111-118. ISSN 0139-3006

Bertók, Lóránd and Balogh, Lajos and Bozóky, Zoltán and Fülöp, Lajos and Jánoki, Gyozo Aladár (2007) Jelzett lipoproteinek érelmeszesedéses és daganatos sejt kötődésének tanulmányozása = Study on the attachment of labelled lipoproteins to the atheromas and tumor-cells. Project Report. OTKA.

Bhat, Rajeev and Sridhar, K. and Bhushan, B. and Sharma, A. (2008) Canavalia cathartica free radicals studied by ESR. Acta Alimentaria, 37 (3). pp. 337-345. ISSN 0139-3006

Bhatia, P. and Bansal, C. and Prakash, R. and Nagaraja, T.P. (2014) Selenium uptake and associated anti-oxidant properties in Pleurotus fossulatus cultivated on wheat straw from seleniferous fields. Acta Alimentaria, 43 (2). pp. 280-287. ISSN 0139-3006

Bhattacharjya, B. and Dutta, H. and Patwari, K. and Mahanta, C.L. (2015) Properties of annealed jackfruit (Artocarpus heterophyllus Lam.) seed starch. Acta Alimentaria, 44 (4). pp. 501-510. ISSN 0139-3006

Bhise, S. and Kaur, A. and Manikantan, M. (2014) Moisture dependent physical properties of maize (PMH-1). Acta Alimentaria, 43 (3). pp. 394-401. ISSN 0139-3006

Bhise, S.R. and Kaur, A. and Manikantan, M.R. and Singh, B. (2015) Development of textured defatted sunflower meal by extrusion using response surface methodology. Acta Alimentaria, 44 (2). pp. 251-258. ISSN 0139-3006

Biacs, P. Á. and Aubrecht, E. (1999) Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character. Acta Alimentaria, 28 (3). pp. 261-268. ISSN 0139-3006

Binduheva, U. and Negi, P. (2014) Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp. Acta Alimentaria, 43 (3). pp. 378-386. ISSN 0139-3006

Biró, Gy. (2003) Foodborne infections and bacterial intoxications - A new-old challenge for food science and medicine. Editorial. Acta Alimentaria, 32 (2). pp. 119-123. ISSN 0139-3006

Biró, L. and Gee, J. (2011) Development of a flexible, updatable, user-friendly electronic food frequency questionnaire. Acta Alimentaria, 40 (1). pp. 117-127. ISSN 0139-3006

Biró, L. and Rabin, B. and Regöly-Mérei, A. and Nagy, K. and Pintér, B. and Beretvás, E. and Morava, E. and Antal, M. (2005) Dietary habits of medical and pharmacy students at Semmelweis University, Budapest. Acta Alimentaria, 34 (4). pp. 463-471. ISSN 0139-3006

Biró, L. and Szeitz-Szabó, M. and Biró, Gy. and Sali, J. (2011) Dietary survey in Hungary, 2009. Part II: Vitamins, macro- and microelements, food supplements and food allergy. Acta Alimentaria, 40 (2). pp. 301-312. ISSN 0139-3006

Biró, Tamás and Kovács, István János and Karátson, Dávid and Stalder, Roland and Király, Edit and Falus, György and Fancsik, Tamás and Sándorné Kovács, Judit (2016) Systematic decrease of hydroxyl defect concentration in quartz phenocryst fragments within ignimbrites: implications for post-depositional diffusional loss of hydrogen. American Mineralogist. ISSN 0003-004X (Submitted)

Blanchard, Marc and Ingrin, Jannick and Balan, Etienne and Kovács, István János and Withers, Anthony C. (2016) Effect of iron and trivalent cations on OH-defects in olivine. American Mineralogist. ISSN 0003-004X (Submitted)

Blazsó, Marianne and Bozi, János (2013) Ammonium Y zeolite applied as a thermochemolysis reagent for identification of polyethers and polyesters. Journal of Chromatography A, 1271 (1). pp. 217-220. ISSN 0021-9673

Blázovics, A. and Fehér, E. and Kocsis, I. and Rapavi, E. and Székely, E. and Váli, L. and Szentmihályi, K. (2006) How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy? Acta Alimentaria, 35 (1). pp. 41-52. ISSN 0139-3006

Blázovics, A. and Felföldi, J. (2009) Book reviews. Food constituents and oral health; Current status and future prospects M.Wilson (Ed.) Woodhead Publishing Ltd, Cambridge, 2009, ISBN 978 1 84569 418 0, 568 pages. Acta Alimentaria, 38 (4). pp. 503-505. ISSN 0139-3006

Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. and Fejes, Sz. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006

Bobbio, F. O. and Bobbio, P. A. and Oliveira, P. A. and Fadelli, S. (2002) Stability and stabilization of the anthocyanins from Euterpe oleracea mart. Preliminary communication. Acta Alimentaria, 31 (4). pp. 371-377. ISSN 0139-3006

Bobály, Balázs and Tóth, Eszter and Drahos, László and Zsila, Ferenc and Visy, Júlia and Fekete, Jenő and Vékey, Károly (2013) Influence of acid-induced conformational variability on protein separation in reversed phase high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1325. pp. 155-162. ISSN 0021-9673 (Unpublished)

Bodnar, Judit and Hajba, Laszlo and Guttman, Andras (2016) A fully automated linear polyacrylamide coating and regeneration method for capillary electrophoresis of proteins. ELECTROPHORESIS, 37 (23-24). pp. 3154-3159. ISSN 0173-0835, ESSN: 1522-2683

Bodnar, Judit and Szekrényes, Ákos and Szigeti, Márton and Jarvas, Gábor and Krenkova, Jana and Foret, Frantisek and Guttman, András (2016) Enzymatic removal of N-glycans by PNGase F coated magnetic microparticles. ELECTROPHORESIS, 37 (10). pp. 1264-1269. ISSN 0173-0835, ESSN: 1522-2683

Bogó-Tóth, Zs. and Lakner, Z. (2014) Multicriterial optimization of liquid food packaging systems. Acta Alimentaria, 43 (Supple). pp. 29-35. ISSN 0139-3006

Bojtár, Márton and Kozma, József and Szakács, Zoltán and Hessz, Dóra and Kubinyi, Miklós and Bitter, István (2017) Pillararene-based fluorescent indicator displacement assay for the selective recognition of ATP. SENSORS AND ACTUATORS B-CHEMICAL, 248. 305 - 310. ISSN 0925-4005 (Submitted)

Bollók, M. and Réczey, K. (2000) Cellulase enzyme production by various fungal strains on different carbon sources. Acta Alimentaria, 29 (2). pp. 154-168. ISSN 0139-3006

Bollók, M. and Réczey, K. (2000) Screening of different Kluyveromyces strains for simultaneous saccharification and fermentation. Acta Alimentaria, 29 (1). pp. 59-70. ISSN 0139-3006

Bombicz, Petra and Mutikainen, I. and Krunks, M. and Leskela, T. and Madarász, János (2004) Synthesis, vibrational spectra and X-ray structures of copper(I) thiourea complexes. INORGANICA CHIMICA ACTA, 357 (2). pp. 513-525. ISSN 0020-1693

Bonnet, C. S. and Pellegatti, L. and Buron, F. and Shade, Ch. M. and Villette, S. and Kubicek, V. and Suzenet, F. and Petoud, S. and Tóth, Éva (2010) Hydrophobic chromophore cargo in micellar structures: a different strategy to sensitize lanthanide cations. CHEMICAL COMMUNICATIONS, 46. pp. 124-126. ISSN 1359-7345

Bontovics, P. and Bleszkán, M. and Sebők, A. (1999) A kinetical approach of texture changes of vegetables during blanching. Acta Alimentaria, 28 (3). pp. 279-290. ISSN 0139-3006

Bontovics, P. and Sebők, A. (1999) Studies of the potato microstructure during blanching. Acta Alimentaria, 28 (3). pp. 269-278. ISSN 0139-3006

Bonvehí, J. and Ventura Coll, F. (2014) Mineral oil paraffins in jute bags and cocoa butter. Acta Alimentaria, 43 (1). pp. 40-52. ISSN 0139-3006

Boros, N. and Kónya, É. and Győri, Z. (2013) Comparison of rheological characteristics of winter wheat cultivars determined by extensograph and alveograph. Acta Alimentaria, 42 (3). pp. 338-348. ISSN 0139-3006

Bortel, Gábor and Kováts, Éva and Pekkerné Jakab, Emma and Pekker, Sándor (2015) Solvent-free Sc3N@C80-Ih and its precursor cocrystal with toluene. FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES, 23 (6). pp. 557-565. ISSN 1536-383X

Borza, Beata and Szigeti, Marton and Szekrenyes, Akos and Hajba, Laszlo and Guttman, Andras (2018) Glycosimilarity assessment of biotherapeutics 1: Quantitative comparison of the N -glycosylation of the innovator and a biosimilar version of etanercept. Journal of Pharmaceutical and Biomedical Analysis, 153. pp. 182-185. ISSN 0731-7085

Bounatirou, S. and Smiti, S. and Miguel, M. and Faleiro, L. and Rejeb, M. and Neffati, M. and Costa, M. and Figueiredo, A. and Barroso, J. and Pedro, L. (2010) Thermal stability of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities. Acta Alimentaria, 39 (3). pp. 299-307. ISSN 0139-3006

Boyadjiev, Stefan Ivanov and Georgieva, V. and Yordanov, R. and Raicheva, Z. and Szilágyi, Imre Miklós (2016) Preparation and characterization of ALD deposited ZnO thin films studied for gas sensors. APPLIED SURFACE SCIENCE, 387. pp. 1230-1235. ISSN 0169-4332

Boyadjiev, Stefan Ivanov and Manduca, Bruno and Szűcs, Júlia and Szilágyi, Imre Miklós (2016) WO3 nanopaticles and PEDOT:PSS/WO3 composite thin films studied for photocatalytic and electrochromic applications. JOURNAL OF PHYSICS-CONFERENCE SERIES, 700. pp. 1-9. ISSN 1742-6588

Boyadjiev, Stefan Ivanov and Nagyné Kovács, Teodóra and Lukács, István and Szilágyi, Imre Miklós (2016) Photocatalytic properties of h-WO3 nanoparticles obtained by annealing and h-WO3 nanorods prepared by hydrothermal method. AIP CONFERENCE PROCEEDINGS, 1722. pp. 1-5. ISSN 0094-243X

Bozan, B. and Karakaplan, U. (2007) Antioxidants from laurel (Laurus nobilis L.) berries: Influence of extraction procedure on yield and antioxidant activity of extracts. Acta Alimentaria, 36 (3). pp. 321-328. ISSN 0139-3006

Bozan, B. and Kosar, M. and Tunalier, Z. and Ozturk, N. and Baser, K. H. C. (2003) Antioxidant and free radical scavenging activities of rhus coriaria and Cinnamomum cassia extracts. Acta Alimentaria, 32 (1). pp. 53-61. ISSN 0139-3006

Bozi, János and Bakos, Gabriella and Czégény, Zsuzsanna and May, Zoltán and Jakab, Emma and Bálint, Szabolcs and Blazsó, Marianne (2016) AUTÓ MOTORTERÉBŐL SZÁRMAZÓ GUMICSÖVEK TERMIKUS TULAJDONSÁGAI ÉS ÖSSZETÉTELE. MŰANYAG- ÉS GUMIIPARI ÉVKÖNYV. pp. 78-85. ISSN 1589-6269

Bozsó, Fanni Laura and Ozohanics, Olivér and Schlosser, Gitta (Vácziné) and Ludányi, Krisztina and Vékey, Károly and Drahos, László (2016) Quantitative comparison of tandem mass spectra obtained on various instruments. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 27 (8). pp. 1357-1365. ISSN 1044-0305

Bošnir, J. and Puntarić, D. and Novosel, V. and Klarić, I. and Miškulin, M. (2010) Organochlorine pesticide residues in cows’ milk from Karlovac County, Croatia. Acta Alimentaria, 39 (3). pp. 317-326. ISSN 0139-3006

Božac, R. and Kos, I. and Janječić, Z. and Kuzmanović, Ž. and Konjačić, M. and Nežak, J. (2011) Effect of different crossbreeds on chemical and sensory profiling of Istrian dry-cured ham. Acta Alimentaria, 40 (3). pp. 315-326. ISSN 0139-3006

Božanić, R. and Tratnik, Lj. and Herceg, Z. and Marić, O. (2004) The influence of milk powder, whey protein concentrate and inulin on the on the quality of cow and goat acidophilus milk. Acta Alimentaria, 33 (4). pp. 337-346. ISSN 0139-3006

Božanić, R. and Tratnik, Lj. and Hruškar, M. (2003) Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk. Acta Alimentaria, 32 (2). pp. 151-160. ISSN 0139-3006

Brandt, S. and Lugasi, A. and Barna, É. and Hóvári, J. and Pék, Z. and Helyes, L. (2003) Effects of the growing methods and conditions on the lycopene content of tomato fruits. Acta Alimentaria, 32 (3). pp. 269-278. ISSN 0139-3006

Brumbauer, A. and Réczey, K. (1999) Β-glucosidase production of two different Aspergillus strains. Acta Alimentaria, 28 (4). pp. 361-370. ISSN 0139-3006

Brücher, Ernő and Baranyai, Zsolt and Tircsó, Gyula (2012) Chapter 5.2 The Future of Biomedical Imaging: Synthesis and Chemical Properties of the DTPA and DOTA Derivative Ligands and Their Complexes. In: Biomedical Imaging : The Chemistry of Labels, Probes and Contrast Agents. Royal Society of Chemistry, pp. 208-260. ISBN 978-1-84973-014-3

Brücher, Ernő and Tircsó, Gyula and Baranyai, Zsolt and Kovács, Zoltán and Sherry, A. Dean (2013) Stability and Toxicity of Contrast Agents. In: The Chemistry of Contrast Agents in Medical Magnetic Resonance Imaging. Wiley, Chichester, West Sussex, pp. 157-208. ISBN 978-1-118-50367-6

Buchtová, H. and Svobodová, Z. and Kocour, M. and Velíšek, J. (2008) Chemical composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758). Acta Alimentaria, 37 (3). pp. 311-322. ISSN 0139-3006

Budai, Lívia and Hajdú, Mária and Budai, Marianna and Gróf, Pál and Béni, Szabolcs and Noszál, Béla and Klebovich, Imre and Antal, István (2007) Gels and liposomes in optimized ocular drug delivery: Studies on ciprofloxacin formulations. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 343 (1-2). pp. 34-40. ISSN 0378-5173

Budai, Lívia and Ozohanics, Olivér and Ludányi, Krisztina and Drahos, László and Kremmer, Tibor and Krenyácz, Judit and Vékey, Károly (2009) Investigation of genetic variants of alpha-1 acid glycoprotein by ultra-performance liquid chromatography-mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 393 (3). pp. 991-998. ISSN 1618-2642

Budić-Leto, I. and Vrhovšek, U. and Gajdoš Kljusurić, J. and Lovrić, T. (2009) Anthocyanin pattern of skin extracts from the Babić and Plavac mali grapes and anthocyanin pattern of the produced wine. Acta Alimentaria, 38 (1). pp. 67-75. ISSN 0139-3006

Budán, F. and Szabó, I. and Ember, Á. and Horváth, Ő. and Illényi, L. and Orsós, Zs. and Blasio, A. and Magda, I. and Gracza, T. and Perjési, P. and Dávid, T. and Nowrasteh, G. and Ember, I. (2011) Effect of Uncaria and Tabebuia extracts on molecular epidemiological biomarkers in patients with colorectal cancer. Acta Alimentaria, 40 (3). pp. 356-363. ISSN 0139-3006

Buglyó, Péter and Kacsir, István and Kozsup, Máté and Nagy, Imre and Nagy, Sándor and Bényei, Attila Csaba and Kováts, Éva and Farkas, Etelka (2018) Tuning the redox potentials of ternary cobalt(III) complexes containing various hydroxamates. INORGANICA CHIMICA ACTA, 473. ISSN 0020-1693

Buglyó, Péter and Lénárt, Krisztina and Kozsup, Máté and Bényei, Attila Csaba and Kováts, Éva and Sóvágó, Imre and Farkas, Etelka (2015) [Pd(en)(H2O)2]2+ and [Pd(pic)(H2O)2]2+ complexation by monohydroxamic acids: A solution equilibrium and solid state approach. POLYHEDRON, 100. pp. 392-399. ISSN 0277-5387

Bujdosó, G. and Ittzés, A. and Henick-Kling, T. (2002) Assessment of fermentation results of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes' wineries. Acta Alimentaria, 31 (3). pp. 265-278. ISSN 0139-3006

Bujdosó, G. and Tóth-Markus, M. and Daood, H. and Adányi, N. and Szentiványi, P. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria, 39 (1). pp. 35-47. ISSN 0139-3006

Bujdosó, L. and Budán, F. and Varjas, T. and Szabó, L. and Csejtei, A. and Iványi, J. and Huszár, A. and Arany, I. and Kiss, I. and Ember, I. (2012) Herbal compounds increased the level of CD34 positive cells in peripheral blood — An experimental work. Acta Alimentaria, 41 (1). pp. 19-25. ISSN 0139-3006

Bujna, E. and Kukovics, F. and Nguyen, Q. and Rezessy-Szabó, J. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (Supple). pp. 1-9. ISSN 0139-3006

Bulloch, D. N. and Lavado, R. and Forsgren, K. L. and Béni, Szabolcs and Schlenk, D. (2012) Analytical and biological characterization of halogenated gemfibrozil produced through chlorination of wastewater. Environmental Science and Technology, 46 (10). pp. 5583-5589. ISSN 0013-936X (print), 1520-5851 (online)

Butinar, B. and Bučar-Miklavčič, M. and Krumpak, A. and Raspor, P. (2009) Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation. What can consumers benefit? Acta Alimentaria, 38 (2). pp. 219-227. ISSN 0139-3006

Buzás, F. E. (2003) Pricing, costs and profit in food retailing. Preliminary communication. Acta Alimentaria, 32 (1). pp. 95-101. ISSN 0139-3006

Bušić, V. and Kovač, S. and Gašo-Sokač, D. and Lepeduš, H. (2008) Antioxidative activity of anthocyanins from sour cherries. Acta Alimentaria, 37 (3). pp. 391-397. ISSN 0139-3006

Bystricka, J. and Musilova, J. and Tomas, J. and Noskovic, J. and Dadákova, E. and Kavalcova, P. (2015) Dynamics of quercetin formation in onion (Allium cepa L.) during vegetation. Acta Alimentaria, 44 (3). pp. 383-389. ISSN 0139-3006

Bystrická, J. and Musilová, J. and Vollmannová, A. and Timoracká, M. and Kavalcová, P. (2013) Bioactive components of onion (Allium cepa L.) — a Review. Acta Alimentaria, 42 (1). pp. 11-22. ISSN 0139-3006

Bánvölgyi, Sz. and Vatai, T. and Molnár, Zs. and Kiss, I. and Knez, Ž. and Vatai, Gy. and Škerget, M. (2016) Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice. Acta Alimentaria, 45 (2). pp. 206-214. ISSN 0139-3006

Bánáti, D. (2006) Agricultural ethics. Acta Alimentaria, 35 (2). pp. 149-151. ISSN 0139-3006

Bánáti, D. (2009) Animal cloning for food supply. Acta Alimentaria, 38 (1). pp. 117-132. ISSN 0139-3006

Bánáti, D. (2009) Editorial — Food production and ecological footprints. Acta Alimentaria, 38 (2). pp. 151-152. ISSN 0139-3006

Bánáti, D. (2009) Food safety in focus. The last ten years – the first decade of the 21st century in the life of the Central Food Research Institute. Acta Alimentaria, 38 (Supple). pp. 21-60. ISSN 0139-3006

Bánáti, D. (2010) Scientific substantiation of health claims. Acta Alimentaria, 39 (4). pp. 381-386. ISSN 0139-3006

Bánáti, D. and Lakner, Z. (2002) The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary. Acta Alimentaria, 31 (1). pp. 21-36. ISSN 0139-3006

Bánóczi, Zoltán and Tantos, Ágnes and Farkas, Attila and Majer, Zsuzsa and Dókus, Endre Levente and Tompa, Péter and Hudecz, Ferenc (2013) New m-calpain substrate-based azapeptide inhibitors. JOURNAL OF PEPTIDE SCIENCE, 19 (6). pp. 370-376. ISSN 1075-2617

Bátai, István Z. and Horváth, Ádám and Pintér, Erika and Helyes, Zsuzsanna and Pozsgai, Gábor (2018) Role of transient receptor potential ankyrin 1 ion channel and somatostatin sst4 receptor in the antinociceptive and anti-inflammatory effects of sodium polysulfide and dimethyl trisulfide. FRONTIERS IN ENDOCRINOLOGY, 9. pp. 1-12. ISSN 1664-2392

Békés, F. and Ács, K. and Gell, Gy. and Lantos, Cs. and Kovács, A-M. and Birinyi, Zs. and Pauk, J. (2017) Towards breeding less allergenic spelt-wheat with low fodmap content — A review. Acta Alimentaria, 46 (2). pp. 246-258. ISSN 0139-3006

Béni, Szabolcs and Budai, Marianna and Noszál, Béla and Gróf, Pál (2006) Molecular interactions in imatinib–DPPC liposomes. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 27. pp. 205-211. ISSN 0928-0987

Béni, Szabolcs and Limtiaco, J. F. K. and Larive, Cynthia K. (2011) Analysis and characterization of heparin impurities. Analytical and Bioanalytical Chemistry, 399 (2). pp. 527-539. ISSN 1618-2642

Bóka, F. and Nagymajtényi, L. and Paulik, E. (2011) Dietary behaviour in young men of various levels of physical activity. Acta Alimentaria, 40 (2). pp. 227-234. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

C

Cabaroglu, T. and Canbas, A. (2002) The effect of skin contact on the aromatic composition of the white wine of Vitis vinifera L. cv. Muscat Of Alexandria grown in Southern Anatolia. Acta Alimentaria, 31 (1). pp. 45-55. ISSN 0139-3006

Cais-Sokolińska, D. and Majcher, M. (2010) Sensory properties and volatile composition of full and non-fat cheese produce from curd — Ripened fried acid tvarog. Acta Alimentaria, 39 (1). pp. 69-80. ISSN 0139-3006

Calvo, A. and Morante, J. and Plánder, Sz. and Székely, E. (2017) Fractionation of biologically active components of grape seed (Vitis vinifera) by supercritical fluid extraction. Acta Alimentaria, 46 (1). pp. 27-34. ISSN 0139-3006

Campas-Baypoli, O.N. and Sánchez-Machado, D.I. and Bueno-Solano, C. and Escárcega-Galaz, A.A. and López-Cervantes, J. (2014) Biochemical composition and physicochemical properties of Moringa oleifera seed oil. Acta Alimentaria, 43 (4). pp. 538-546. ISSN 0139-3006

Cao, Y. and Wang, Y. and Ji, K. and Dai, S. and Li, Q. and Duan, C. and Chen, P. and Wu, Y. and Sun, Y. and Luo, H. and Wang, Y. and Leng, P. (2013) Effects of different harvest maturities and exogenous ABA, fluridone, and ethephon treatments on fruit ripening of ‘Zhonghuashoutao’ peach. Acta Alimentaria, 42 (2). pp. 186-197. ISSN 0139-3006

Capetillo Leala, C. and Ancona Méndez, L. and Sandoval Castro, C. and Cetz Zapata, G. (2010) Chemical composition and amino acid profile of Pleurotus djamor and Pleurotus ostreatus cultivated in Mexico. Acta Alimentaria, 39 (3). pp. 249-255. ISSN 0139-3006

Carbonera, N. and Mitterer-Daltoé, M.L. and Lohfeldt, M.I. and Pastous-Madureira, L.S. and Espírito Santo, M.L.P. and Queiroz, M.I. (2014) Acceptance of fermented anchovy (Engraulis anchoita). Acta Alimentaria, 43 (2). pp. 239-245. ISSN 0139-3006

Caro, A. and Cacciotto, A. and Fenu, P. and Piga, A. (2010) Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage. Acta Alimentaria, 39 (2). pp. 192-210. ISSN 0139-3006

Casañas Rivero, R. and Suárez Hernández, P. and Rodríguez Rodríguez, E. and Díaz Romero, C. (2009) Chemical composition of eight cultivars of potatoes. Application of multivariate analysis. Acta Alimentaria, 38 (4). pp. 405-414. ISSN 0139-3006

Castillo, Gabriela and Pribransky, Kinga and Mező, Gábor and Kocsis, László and Csámpai, Antal and Németh, Krisztina and Keresztes, Zsófia and Hianik, Tibor (2015) Electrochemical and Photometric Detection of Plasmin by Specific Peptide Substrate. Electroanalysis, 27. pp. 789-798. ISSN 1040-0397, ESSN: 1521-4109

Castillo A., L.A. and Mészáros, L. and Kiss, F. (2005) Effect of trisodium phosphate on the microbial contamination of chicken meat. Acta Alimentaria, 34 (1). pp. 5-11. ISSN 0139-3006

Castillo A., L.A. and Mészáros, L. and Kiss, I.F. (2004) Effect of high hydrostatic pressure and nisin on micro-organisms in minced meats. Acta Alimentaria, 33 (2). pp. 183-190. ISSN 0139-3006

Castro, A. and Palhau, C. and Cunha, S. and Camarinha, S. and Silva, J. and Teixeira, P. (2017) Virulence and resistance profile of Staphylococcus aureus isolated from food. Acta Alimentaria, 46 (2). pp. 231-237. ISSN 0139-3006

Catharino, R. and Lima, J. and Godoy, H. (2007) Determination of folic acid in enriched dairy products. Acta Alimentaria, 36 (1). pp. 139-147. ISSN 0139-3006

Ceolin, Giorgio and Orbán, Ágnes and Kocsis, Vilmos and Gyurcsányi, Ervin Róbert and Kézsmárki, István and Horváth, Viola (2013) Electrochemical template synthesis of protein-imprinted magnetic polymer microrods. JOURNAL OF MATERIALS SCIENCE, 48 (15). pp. 5209-5218. ISSN 0022-2461 (print), 1573-4803 (online)

Cetin, O. and Bingol, E.B. and Civan, E. and Turgay, S.I. and Ergun, O. (2016) Identification of Animal Species and Foreign Tissues in Ready-to-Sell Fresh Processed Meat Products. Acta Alimentaria, 45 (2). pp. 198-205. ISSN 0139-3006

Cetkovská, J. and Diviš, P. and Vespalcová, M. and Pořízka, J. and Řezníček, V. (2015) Basic nutritional properties of cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic. Acta Alimentaria, 44 (3). pp. 357-364. ISSN 0139-3006

Cevik, S. and Ozkan, G. and Kiralan, M. and Bayrak, A. (2014) Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil. Acta Alimentaria, 43 (4). pp. 526-537. ISSN 0139-3006

Chaalal, M. and Ydjedd, S. and Harkat, A. and Namoune, H. and Kati, D.E. (2018) Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts. Acta Alimentaria, 47 (3). pp. 333-339. ISSN 0139-3006

Chaikham, P. and Apichartsrangkoon, A. and Srisajjalertwaja, S. and Phanchaisri, C. (2015) Storage stability of physical and biochemical parameters of pressurized and heat treated Nam Prig Nhum (Thai-green-chilli paste). Acta Alimentaria, 44 (3). pp. 349-356. ISSN 0139-3006

Chakraborty, S. and Kumbhar, B. and Chakraborty, S. and Yadav, P. (2011) Process parameter optimization in relation to some sensory attributes of millet flour enriched biscuits using response surface methodology (RSM). Acta Alimentaria, 40 (4). pp. 466-479. ISSN 0139-3006

Champagne, C.P. and Gaudreau, H. and Conway, J. (1999) Effect of ultrafiltration of bakers’ and brewers’ yeast extracts on their nitrogen content and turbidity. Acta Alimentaria, 28 (4). pp. 321-328. ISSN 0139-3006

Chang, Y. K. and Ferrari, M. C. (2000) A new apparatus for the evaluation of rheological properties of wheat gluten. Acta Alimentaria, 29 (2). pp. 169-180. ISSN 0139-3006

Chang, Y.K. and El-Dash, A.A. (2003) Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production. Acta Alimentaria, 32 (3). pp. 219-235. ISSN 0139-3006

Chen, L. and Zhang, Y.P. and Jin, L.X. (2018) Preparation, characterization and anti-ageing activity of Gastrodia elata blume polysaccharide. Acta Alimentaria, 47 (2). pp. 210-219. ISSN 0139-3006

Chiabrando, V. and Giacalone, G. (2013) Maintaining quality of fresh-cut apple slices using calcium ascorbate and stored under modified atmosphere. Acta Alimentaria, 42 (2). pp. 245-255. ISSN 0139-3006

Chirilă, I. and Paulik, E. (2012) Meal replacements in Adults’ body weight management. Acta Alimentaria, 41 (4). pp. 475-485. ISSN 0139-3006

Cieśla, K. and Eliasson, A. (2007) DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches. Acta Alimentaria, 36 (1). pp. 111-126. ISSN 0139-3006

Clamer, Massimiliano and Höfler, Lajos and Mikhailoha, Ellina and Viero, Gabriella and Bayley, Hagan (2014) Detection of 3′-end RNA uridylation with a protein nanopore. ACS Nano, 8 (2). pp. 1364-1374. ISSN 1936-0851

Coban, H.B. and Demirci, A. (2015) Improved submerged Aspergillus ficuum phytase production in bench-top bioreactors by optimization of fermentation medium. Acta Alimentaria, 44 (4). pp. 549-560. ISSN 0139-3006

Coban, H.B. and Demirci, A. and Patterson, P.H. and Elias, R.J. (2016) Enhanced phenylpyruvic acid production with Proteus Vulgaris by optimizing of the fermentation medium. Acta Alimentaria, 45 (1). pp. 1-10. ISSN 0139-3006

Colić Barić, I. and Panjkota Krbavčić, I. and Pedisić, S. (2002) Evaluation of infant formula protein quality. Preliminary communication. Acta Alimentaria, 31 (3). pp. 297-305. ISSN 0139-3006

Contreras-Castillo, C. and Trindade, M. and Felício, P. (2008) Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the Brazilian production. Acta Alimentaria, 37 (2). pp. 283-291. ISSN 0139-3006

Cortez-Vega, W. and Fonseca, G. and Zanette, B. and Prentice, C. (2017) Effect of washing cycles on the quality of surimi-like material obtained from mechanically deboned chicken meat. Acta Alimentaria, 46 (2). pp. 172-180. ISSN 0139-3006

Cost E. Silva, M. and Silva, L. and Guedes-De-Pinho, P. and Costa, R. (2012) Volatile compounds in salted dried codfishes from different species. Acta Alimentaria, 41 (3). pp. 375-388. ISSN 0139-3006

Costa, N. and Sakon, P. and Paula, H. and Pinto, M. and Sant‘Anna, M. and Araújo, T. and Minim, V. (2014) Protein and sensory quality of a food supplement formulated for the elderly. Acta Alimentaria, 43 (1). pp. 124-132. ISSN 0139-3006

Coutinho, H. and Costa, J. and Falcão-Silva, V. and Siqueira-Júnior, J. and Lima, E. (2012) Fruits to potentiate the antibiotic activity: The effect of Eugenia uniflora and Eugenia jambolanum L. against MRSA. Acta Alimentaria, 41 (1). pp. 67-72. ISSN 0139-3006

Croitoru, M. and Fülöp, I. and Ajtay, M. and Balogh, C. and Dogaru, M. (2011) Direct HPLC-UV determination of cyclamate, saccharine and aspartame from soft drinks. Acta Alimentaria, 40 (4). pp. 459-465. ISSN 0139-3006

Croitoru, M. and Fülöp, I. and Ajtay, M. and Dudutz, G. and Crăciun, O. and Dogaru, M. (2010) Glutamate determination in foodstuffs with a very simple HPLC-UV method. Acta Alimentaria, 39 (2). pp. 239-247. ISSN 0139-3006

Croitoru, M.D. and Szénási, D.A. and Fülöp, I. (2015) Presence of nitrate and nitrite in cow forage, plasma, and milk. Acta Alimentaria, 44 (1). pp. 68-75. ISSN 0139-3006

Csalári, J. and Szántai, K. (2002) Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke. Preliminary communication. Acta Alimentaria, 31 (1). pp. 83-92. ISSN 0139-3006

Csalári, J. and Szántai, K. (2002) Transfer rate of cadmium, lead, zinc and iron from the tobacco-cut of the most popular Hungarian cigarette brands to the combustion products. Acta Alimentaria, 31 (3). pp. 279-288. ISSN 0139-3006

Csanádi, Zs. and Cserjési, P. and Nemestóthy, N. and Bélafi-Bakó, K. (2012) Characterization of pectins from press residues of berries by FT-IR spectroscopy. Acta Alimentaria, 41 (1). pp. 94-99. ISSN 0139-3006

Csanádi, Zs. and Sisak, Cs. (2006) Immobilization of pectinex ultra sp-l pectinase and its application to production of fructooligosaccharides. Acta Alimentaria, 35 (2). pp. 205-212. ISSN 0139-3006

Csapó, J. and Schmidt, J. and Csapó-Kiss, Zs. and Holló, G. and Holló, I. and Wágner, L. and Cenkvári, É. and Varga-Visi, É. and Pohn, G. and Andrássy-Baka, G. (2001) A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content. Acta Alimentaria, 30 (1). pp. 37-52. ISSN 0139-3006

Csehi, B. and Szerdahelyi, E. and Pásztor-Huszár, K. and Salamon, B. and Tóth, A. and Zeke, I. and Jónás, G. and Friedrich, L. (2016) Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment. Acta Alimentaria, 45 (4). pp. 565-571. ISSN 0139-3006

Cserhalmi, Zs (2002) Book review. G. Owens (Ed.) Cereals processing technology CRC Press, Boca Raton, Woodhead Publishing Ltd., Cambridge, 2001, CRC Press ISBN 0-8493-1219-1, Woodhead Publ. Ltd. ISBN 185573561 X, 238 pages. Acta Alimentaria, 31 (2). p. 203. ISSN 0139-3006

Cserhalmi, Zs. (2006) Book reviews. Acta Alimentaria, 35 (4). pp. 501-502. ISSN 0139-3006

Cserhalmi, Zs. (2009) Main trends and research results at the unit of technology. Acta Alimentaria, 38 (Supple). pp. 117-125. ISSN 0139-3006

Cserhalmi, Zs. and Beczner, J. (2000) Book reviews. Acta Alimentaria, 29 (4). pp. 393-394. ISSN 0139-3006

Cserháti, B. and Juhos, K. and Begyik, A. and Radácsi, P. and Németh, É. and Szabó, K. (2012) In situ morphological variability of wild marjoram (Origanum vulgare L.) populations in Hungary. Acta Alimentaria, 41 (Supple). pp. 12-23. ISSN 0139-3006

Cserháti, Tibor and Szőgyi, Mária (2013) Chromatography of beer. European Chemical Bulletin, 2 (4). pp. 154-159. ISSN 2063-5346

Cserháti, Tibor and Szőgyi, Mária (2013) Chromatography of wine. European Chemical Bulletin, 2 (2). pp. 78-83. ISSN 2063-5346

Csernus, O. (2012) Book review. S.D. Saeger (Ed): Determining mycotoxins and mycotoxigenic fungi in food and feed. Acta Alimentaria, 41 (1). pp. 140-141. ISSN 0139-3006

Csernus, O. and Bata-Vidács, I. and Farkas, J. and Beczner, J. (2013) Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum. Acta Alimentaria, 42 (4). pp. 640-648. ISSN 0139-3006

Csernus, O. and Beczner, J. and Sebők, F. and Tóth, M. and Dobolyi, Cs. (2015) Characterisation of moulds from apple fruit in Hungary. Acta Alimentaria, 44 (1). pp. 150-156. ISSN 0139-3006

Csernus, O. and Pomázi, A. and Magyar, I. (2014) Isolation, characterisation, and selection of wine yeast strains in Etyek-Buda wine district, Hungary. Acta Alimentaria, 43 (3). pp. 489-500. ISSN 0139-3006

Csiffáry, G. and Nagy, P. and Kiss, A. and Adányi, N. (2013) New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase. Acta Alimentaria, 42 (1). pp. 79-90. ISSN 0139-3006

Csikos, A. and Hodzic, A. and Pasic-Juhas, E. and Javor, A. and Hrković-Porobija, A. and Goletic, T. and Gulyas, G. and Czegledi, L. (2016) Applicability and sensitivity of PCR-SSCP method for milk species identification in cheese. Acta Alimentaria, 45 (1). pp. 69-76. ISSN 0139-3006

Csima, Gy. and Dénes, L. and Vozáry, E. (2014) A possible rheological model of gum candies. Acta Alimentaria, 43 (Supple). pp. 36-44. ISSN 0139-3006

Csima, Gy. and Vozáry, E. (2016) Stretched exponent rheological model of gum candy. Acta Alimentaria, 45 (1). pp. 149-156. ISSN 0139-3006

Csupor, Dezső and Micsinay, Ákos and Máthé, Imre and Horváth-Boros, Klára and Kiss, Tivadar and Hohmann, Judit (2018) Planar Chromatography in the Quality Control of Adulterated Citrus paradisi Seed Extract-Containing Products. Journal of Planar Chromatography - Modern TLC, 31 (1). pp. 23-27. ISSN 0933-4173

Csányi, E. and Bélafi-Bakó, K. and Nemestóthy, N. and Gubicza, L. (2004) Study on ethanol fermentation integrated with simultaneous solvent extraction and enzymatic reaction. Acta Alimentaria, 33 (1). pp. 63-70. ISSN 0139-3006

Császár, Attila Géza and Furtenbacher, Tibor and Mátyus, Edit and Solt, Iván (2012) Teljes rezgési-forgási színképek meghatározása = Determination of complete rotational-vibrational spectra. Project Report. OTKA.

Csóka, M. and Amtmann, M. and Nemes, K. and Korány, K. (2013) Comparison of the aroma properties of red pepper (Capsicum annuum L.) cultivars grown in Hungary. Acta Alimentaria, 42 (2). pp. 143-157. ISSN 0139-3006

Cuadrado, C. and Gelencsér, É. and Perdosa, M. M. and Ayet, G. and Muzquiz, M. and Puszati, A. and Hajós, György and Burbano, C. (2000) Influence of germination on lectin in Lens culinaris seeds. Acta Alimentaria, 29 (3). pp. 231-240. ISSN 0139-3006

Cubero, J. and Valero, V. and Narciso, D. and Sánchez, J. and Rodríguez, A. and Barriga, C. (2007) Application of the oral administration of the amino acid L-tryptophan as a possible antioxidant precursor. Acta Alimentaria, 36 (4). pp. 419-424. ISSN 0139-3006

Cuevas-Glory, L. and Bringas-Lantigua, M. and Sauri-Duch, E. and Sosa-Moguel, O. and Pino, J.A. and Loría-Sunsa, H. (2017) Spray drying and process optimization of sour orange juice. Acta Alimentaria, 46 (1). pp. 17-26. ISSN 0139-3006

Cuevas-Glory, L. and Ortiz-Vazquez, E. and Sauri-Duch, E. and Pino, J. (2013) Characterization of aroma-active compounds in sugar apple (Annona Squamosa L.). Acta Alimentaria, 42 (1). pp. 102-108. ISSN 0139-3006

Czakkel, Orsolya and Geissler, Erik and Szilágyi, Imre Miklós and László, Krisztina (2013) TiO2-doped resorcinol–formaldehyde (RF) polymer and carbon gels with photocatalytic activity. NANOMATERIALS AND THE ENVIRONMENT, 1. pp. 23-30. ISSN 2299-1204

Czipa, N. and Borbély, M. and Győri, Z. (2012) Proline content of different honey types. Acta Alimentaria, 41 (1). pp. 26-32. ISSN 0139-3006

Czompa, Andrea and Dinya, Zoltán and Antus, Sándor and Varga, Zsuzsa (2000) Synthesis and antioxidant activity of flavanoid derivatives containing a 1,4-benzodioxane moiety. ARCHIV DER PHARMAZIE, 333. pp. 175-180. ISSN 0365-6233

Czégény, Zsuzsanna and Bozi, János and Sebestyén, Zoltán and Blazsó, Marianne and Jakab, Emma and Barta-Rajnai, Eszter and Forster, Mark and Nicol, James and McAdam, Kevin G. and Liu, Chuan (2016) Thermal behaviour of selected flavour ingredients and additives under simulated cigarette combustion and tobacco heating conditions. Journal of Analytical and Applied Pyrolysis, 121. pp. 190-204. ISSN 0165-2370

Czégény, Zsuzsanna and Jakab, Emma and Bozi, János and Blazsó, Marianne (2015) Pyrolysis of wood – PVC mixtures. Formation of chloromethane from lignocellulosic materials in the presence of PVC. Journal of Analytical and Applied Pyrolysis , 113. pp. 123-132. ISSN 0165-2370

D

Dadáková, E. and Vrchotová, N. and Chmelová, Š. and Šerá, B. (2011) The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence. Acta Alimentaria, 40 (3). pp. 327-334. ISSN 0139-3006

Dalmadi, I. and Tóth-Markus, M. (2014) Book reviews. Acta Alimentaria, 43 (3). pp. 509-513. ISSN 0139-3006

Danner, L. and de Antoni, N. and Gere, A. and Sipos, L. and Kovács, S. and Dürrschmid, K. (2016) Make a choice! Visual attention and choice behaviour in multialternative food choice situations. Acta Alimentaria, 45 (4). pp. 515-524. ISSN 0139-3006

Daood, H. (2009) Analytical and technological aspects on bioactive compounds in spice red pepper. Acta Alimentaria, 38 (Supple). pp. 87-97. ISSN 0139-3006

Darewicz, M. and Dziuba, J. and Minkiewicz, P. (2005) Some properties of β-casein modified via phosphatase. Acta Alimentaria, 34 (4). pp. 403-415. ISSN 0139-3006

Darewicz, M. and Dziuba, J. and Mioduszewska, H. and Minkiewicz, P. (1999) Modulation of physico-chemical properties of bovine β-casein by nonenzymatic glycation associated with enzymatic dephosphorylation. Acta Alimentaria, 28 (4). pp. 339-354. ISSN 0139-3006

Darnay, L. and Dankovics, A. and Molnár, B. and Friedrich, L. and Kenesei, Gy. and Balla, Cs. (2014) Producion of low salt frankfurter with microbial transglutaminase. Acta Alimentaria, 43 (Supple). pp. 45-50. ISSN 0139-3006

Darnay, L. and Tóth, A. and Salamon, B. and Papik, K. and Oros, G. and Jónás, G. and Horti, K. and Koncz, K. and Friedrich, L. (2017) Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter. Acta Alimentaria, 46 (1). pp. 116-122. ISSN 0139-3006

Darula, Zsuzsanna and Medzihradszky F., Katalin (2015) Carbamidomethylation Side Reactions May Lead to Glycan Misassignments in Glycopeptide Analysis. ANALYTICAL CHEMISTRY, 87 (12). pp. 6297-6302. ISSN 0003-2700

Darula, Zsuzsanna and Sarnyai, Farkas and Medzihradszky F., Katalin (2016) O-glycosylation sites identified from mucin core-1 type glycopeptides from human serum. GLYCOCONJUGATE JOURNAL, 33 (3). pp. 435-445. ISSN 0282-0080, ESSN: 1573-4986

Darvas, Mária and Jorge, Miguel and Cordeiro, M. Natalia D. S. and Jedlovszky, Pál (2013) Calculation of the Intrinsic Solvation Free Energy Profile of an Ionic Penetrant Across a Liquid–Liquid Interface with Computer Simulations. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 117 (50). pp. 16148-16156. ISSN 1520-6106

Darvas, Mária and Jorge, Miguel and Cordeiro, M. Natalia D. S. and Jedlovszky, Pál (2014) Calculation of the intrinsic solvation free energy profile of methane across a liquid/liquid interface in computer simulations. JOURNAL OF MOLECULAR LIQUIDS, 189. pp. 39-43. ISSN 0167-7322

De Sio, F. and Servillo, L. and Loiuduce, R. and Castaldo, D. (2001) A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products. Acta Alimentaria, 30 (4). pp. 395-405. ISSN 0139-3006

Debeljak, K. and Pravst, I. and Košmelj, K. and Kač, M. (2015) “Healthier” and “less healthy” classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels. Acta Alimentaria, 44 (4). pp. 561-569. ISSN 0139-3006

Delincée, H. and Beczner, J. (2004) Professor Johannes Friedrich Diehl - a leading personality in food science retires from Acta Alimentaria. Acta Alimentaria, 33 (4). pp. 331-332. ISSN 0139-3006

Delonga, K. and Radojčić Redovniković, I. and Dragović-Uzelac, V. and Mrkić, V. and Vorkapić-Furač, J. (2007) Distribution of glucosinolates in some raw and processed Brassica vegetables grown in Croatia. Acta Alimentaria, 36 (2). pp. 207-216. ISSN 0139-3006

Devlieghere, F. and Vermeiren, L. and Bockstal, A. and Debevere, J. (2000) Study on antimicrobial activity of aq food packaging material containing potassium sorbate. Acta Alimentaria, 29 (2). pp. 137-146. ISSN 0139-3006

Deák, T. (2002) Application of molecular techniques in wine microbiology. A review. Acta Alimentaria, 31 (1). pp. 37-44. ISSN 0139-3006

Deák, T. (2010) Current taxonomy of common foodborne bacteria. Part I. Gram-negative phyla of proteobacteria and bacteroidetes. Acta Alimentaria, 39 (4). pp. 471-487. ISSN 0139-3006

Deák, T. (2011) A survey of current taxonomy of common foodborne bacteria. Part II. Gram-positive phyla of firmicutes and actinobacteria. Acta Alimentaria, 40 (1). pp. 95-116. ISSN 0139-3006

Deák, T. and Péter, G. (2013) Developments in yeast taxonomy. Acta Alimentaria, 42 (1). pp. 55-68. ISSN 0139-3006

Deák, Zs. and Hajdu, I. (2012) The role of socially responsible investing and media in the environmental stewardship of food industry companies. Acta Alimentaria, 41 (Supple). pp. 24-38. ISSN 0139-3006

Dimitrovska, M. and Bocevska, M. and Dimitrovski, D. and Doneva-Sapceska, D. (2015) Evolution of anthocyanins during vinification of Merlot and Pinot Noir grapes to wines. Acta Alimentaria, 44 (2). pp. 259-267. ISSN 0139-3006

Dimić, E. and Romanić, R. and Vujasinović, V. (2009) Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties. Acta Alimentaria, 38 (2). pp. 229-236. ISSN 0139-3006

Diowksz, A. and Kordialik-Bogacka, E. (2014) Stimulation of gluten-free sourdough fermentation. Acta Alimentaria, 43 (2). pp. 225-231. ISSN 0139-3006

Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, K. and Fébel, H. (2013) The alimentary impact of the hemp seed. Acta Alimentaria, 42 (3). pp. 410-416. ISSN 0139-3006

Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Erratum to: Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (4). p. 649. ISSN 0139-3006

Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (3). pp. 451-459. ISSN 0139-3006

Dobó, Tünde and Veréb, Gábor and Kovács, Ildikó and Kertész, Szabolcs and Vörös, Mónika and Manczinger, László and Hodúr, Cecilia and László, Zsuzsanna (2017) FOTOKATALITIKUS MEMBRÁNREAKTOROK: UV-C ÉS UV-A FÉNNYEL TÖRTÉNŐ GERJESZTÉSEK ALKALMAZHATÓSÁGÁNAK ÖSSZEHASONLÍTÁSA = PHOTOCATALYTIC MEMBRANE REACTORS: COMPARISON OF THE APPLICAPILITY OF UV-C AND UV-A EXCITATIONS. In: 23rd International Symposium on Analytical and Environmental Problems, 9-10 Okt 2017, Szeged.

Dogan, M. and Silici, S. and Saraymen, R. and Ilhan, I. O. (2006) Element content of propolis from different regions of Turkey. Acta Alimentaria, 35 (1). pp. 127-130. ISSN 0139-3006

Dogruer, Y. and Guner, A. (2005) Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastirma during the storage period. Acta Alimentaria, 34 (2). pp. 141-144. ISSN 0139-3006

Donczo, Boglarka and Guttman, Andras (2018) Biomedical analysis of formalin-fixed, paraffin-embedded tissue samples: The Holy Grail for molecular diagnostics. Journal of Pharmaceutical and Biomedical Analysis, 155. pp. 125-134. ISSN 0731-7085

Donczo, Boglarka and Kerékgyártó, János and Szurmai, Zoltán and Guttman, András (2014) Glycan microarrays : new angles and new strategies. The Analyst, 139 (11). pp. 2650-2657. ISSN 0003-2654

Donczo, Boglarka and Szarka, Mate and Tovari, Jozsef and Ostoros, Gyorgyi and Csanky, Eszter and Guttman, Andras (2017) Molecular glycopathology by capillary electrophoresis: Analysis of the N-glycome of formalin-fixed paraffin-embedded mouse tissue samples. ELECTROPHORESIS, 38 (12). pp. 1602-1608. ISSN 0173-0835, ESSN: 1522-2683

Dorkó, Zsanett and Szakolczai, Anett and Verbić, Tatjana and Horvai, György (2015) Binding capacity of molecularly imprinted polymers and their nonimprinted analogs. JOURNAL OF SEPARATION SCIENCE, 38 (24). pp. 4240-4247. ISSN 1615-9306

Dorkó, Zsanett and Tamás, Barbara and Horvai, György (2017) Isotherm charts for material selection and method development with molecularly imprinted polymers and other sorbents. TALANTA, 162. pp. 167-173. ISSN 0039-9140

Dorkó, Zsanett and Verbić, Tatjana and Horvai, György (2015) Selectivity in analytical chemistry. TALANTA, 132. pp. 680-684. ISSN 0039-9140

Drabińska, N. and Bączek, N. and Krupa-Kozak, U. (2017) Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test. Acta Alimentaria, 46 (3). pp. 283-289. ISSN 0139-3006

Dragoev, S. and Balev, D. and Ivanov, G. and Nikolova-Damyanova, B. and Grozdeva, T. and Filizov, E. and Vassilev, K. (2014) Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation. Acta Alimentaria, 43 (1). pp. 1-8. ISSN 0139-3006

Dragoev, S.G. and Balev, D.K. (2009) Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel. Acta Alimentaria, 38 (3). pp. 349-360. ISSN 0139-3006

Dragovic, V. and Brusic, D. and Pospisil, J. and Cikovic, N. and Uzelac, J. and Lukin, V. (2001) The quality of sliced carrots affected by modified polyethylene foil and storage temperatures. Acta Alimentaria, 30 (3). pp. 233-246. ISSN 0139-3006

Du, W. and Yue, Y. and Tian, X. (2012) Variation of isoflavones production in red clover as related to environment, growth stage and year. Acta Alimentaria, 41 (2). pp. 211-220. ISSN 0139-3006

Dubná, S. and Rada, V. and Vlková, E. and Hořejšová, V. and Havlík, J. (2010) Growth of bifidobacteria in a fermented wheat germ medium. Acta Alimentaria, 39 (3). pp. 293-298. ISSN 0139-3006

Duman, D. and Akin, H. and Deniz, M. and Can, G. and Yegen, B. (2014) Effects of Saccharomyces boulardii on antibiotic induced orocecal transit in rats. Acta Alimentaria, 43 (3). pp. 387-393. ISSN 0139-3006

Durán, L. (2004) Measurement of sensory attributes in food quality control. Acta Alimentaria, 33 (2). pp. 97-100. ISSN 0139-3006

Duta, L. and Stan, G. E. and Stroescu, H. and Gartner, M. and Anastasescu, M. and Fogarassy, Zsolt (2016) Multi-stage pulsed laser deposition of aluminum nitride at different temperatures. APPLIED SURFACE SCIENCE, 374. pp. 143-150. ISSN 0169-4332

Dutta, A. and Gope, P. and Banik, S. and Rahman, Md. and Makhnoon, S. and Siddiquee, M. and Kabir, Y. (2013) Physicochemical, cooking and antioxidant properties of nine aromatic rice cultivars of Bangladesh. Acta Alimentaria, 42 (4). pp. 552-564. ISSN 0139-3006

Dvaranauskait?, A. and Venskutonis, P. R. and Labokas, J. (2006) Radical scavenging activity of raspberry (Rubus idaeus L.) fruit extracts. Acta Alimentaria, 35 (1). pp. 73-83. ISSN 0139-3006

Dvaranauskaite, A. and Venskutonis, P.R. and Labokas, J. (2008) Comparison of Quercetin derivatives in ethanolic extracts of red raspberry (Rubus idaeus L.) leaves. Acta Alimentaria, 37 (4). pp. 449-461. ISSN 0139-3006

Dziuba, J. and Minkiewicz, P. and Darewicz, M. and Mioduszewska, H. and Dziuba, Z. (2003) Action of the chymosin on reconstituted casein systems. Acta Alimentaria, 32 (2). pp. 169-179. ISSN 0139-3006

Dziuba, J. and Niklewicz, M. and Iwaniak, A. and Darewicz, M. and Minkiewicz, P. (2004) Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins. Acta Alimentaria, 33 (3). pp. 227-235. ISSN 0139-3006

Dávid, Ágnes and Kállay, Csilla and Sanna, Daniele and Lihi, Norbert and Sóvágó, Imre and Várnagy, Katalin (2015) Potentiometric and spectroscopic studies on the copper(ii) complexes of rat amylin fragments. The anchoring ability of specific non-coordinating side chains. DALTON TRANSACTIONS, 44 (39). pp. 17091-17099. ISSN 1477-9226

Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. and Nguyen, Q. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (Supple). pp. 10-18. ISSN 0139-3006

Dénes, L. and Zsom-Muha, V. and Baranyai, L. and Felföldi, J. (2012) Modelling of apple slice moisture content by optical methods. Acta Alimentaria, 41 (Supple). pp. 39-51. ISSN 0139-3006

Díaz Romero, C. and Tort, S. and Díaz, E. and Pérez-Trujillo, J.P. (2003) Chemical characterization of bottled sweet wines from the Canary Islands (Spain). Acta Alimentaria, 32 (3). pp. 247-256. ISSN 0139-3006

Dóka, Ottó and Ajtony, Zsolt and Herpai, Zoltán (2007) Élelmiszerek roncsolásmentes analitikai vizsgálata fototermikus módszerekkel = Non-destructive analysis of foods by photothermal methods. Project Report. OTKA.

Dömötör, Orsolya and Pelivan, Karla and Borics, Attila and Keppler, Bernhard K. and Kowol, Christian R. and Enyedy, Éva Anna (2018) Comparative studies on the human serum albumin binding of the clinically approved EGFR inhibitors gefitinib, erlotinib, afatinib, osimertinib and the investigational inhibitor KP2187. Journal of Pharmaceutical and Biomedical Analysis. ISSN 0731-7085

Döncző, Boglárka and Szigeti, Márton and Ostoros, Györgyi and Gacs, Alexandra and Tóvári, József and Guttman, András (2015) N-Glycosylation analysis of formalin fixed paraffin embedded samples by capillary electrophoresis. ELECTROPHORESIS. pp. 1-5. ISSN 0173-0835, ESSN: 1522-2683

Dőry, Magdaléna and Hatzimasoura, Elizabeth and Kállai, Brigitta M. and Nagy, Szilvia K. and Jäger, Katalin and Darula, Zsuzsanna and Nádai, Tímea V. and Mészáros, Tamás and Barnabás, Beáta and Bögre, László and Dóczi, Róbert (2018) Coevolving MAPK and PID phosphosites indicate an ancient environmental control of PIN auxin transporters in land plants. FEBS LETTERS, 592 (1). pp. 89-102. ISSN 0014-5793

E

Egressy-Molnár, O. and Jókai, Zs. (2011) Development of a GC-based method for the determination of egg content in dried pasta with the focus on method validation. Acta Alimentaria, 40 (Supple). pp. 23-32. ISSN 0139-3006

Egri Bosnyákné, H. and Kerepesi, I. and Keszthelyi, S. (2017) Adverse effect of two-spotted spider mite (Tetranychus urticae Koch) on soybean protein composition. Acta Alimentaria, 46 (3). pp. 355-360. ISSN 0139-3006

El-hawary, F. I. and Mostafa, Y. S. (2001) Factors affecting cellulase production by trichoderma koningii. Acta Alimentaria, 30 (1). pp. 3-13. ISSN 0139-3006

Elek, Zsuzsanna and Dénes, Réka and Prokop, Susanne and Somogyi, Anikó and Yowanto, Handy and Luo, Jane and Souquet, Manfred and Guttman, András and Rónai, Zsolt (2016) Multicapillary gel electrophoresis based analysis of genetic variants in the WFS1 gene. ELECTROPHORESIS. ISSN 01730835 (In Press)

Elhariry, H.M. and Khiralla, G.M. and Gherbawy, Y. and Abd ElRahman, H. (2016) Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice. Acta Alimentaria, 45 (3). pp. 380-389. ISSN 0139-3006

Elmaci, Y. and Onoğur, T. (2012) Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques. Acta Alimentaria, 41 (1). pp. 131-139. ISSN 0139-3006

Elmadfa, I. and Meyer, A. (2009) Trends in nutrition in Europe. Acta Alimentaria, 38 (2). pp. 153-159. ISSN 0139-3006

Elmnasser, N. and Ritz, M. and Leroi, F. and Orange, N. and Bakhrouf, A. and Federighi, M. (2007) Bacterial inactivation using pulsed light. Acta Alimentaria, 36 (3). pp. 373-380. ISSN 0139-3006

Emekandoko, A. and Horti, K. and Sáray, T. (2006) Chances of keeping quality of fresh, raw, early potatoes, with special regard to storage in controlled atmosphere. Acta Alimentaria, 35 (4). pp. 493-500. ISSN 0139-3006

Emen Tanrikut, S. and Çeken, B. and Altaş, S. and Pirinççioğlu, M. and Kizil, G. and Kizil, M. (2013) DNA cleavage protecting activity and in vitro antioxidant potential of aqueous extract from fresh stems of Rheum ribes. Acta Alimentaria, 42 (4). pp. 461-472. ISSN 0139-3006

Engel, R. and Abrankó, L. and Stefanovits-Bányai, É. and Fodor, P. (2010) Simultaneous determination of water soluble vitamins in fortified food products. Acta Alimentaria, 39 (1). pp. 48-58. ISSN 0139-3006

Enyedy, Éva Anna and Dömötör, Orsolya and Varga, Erika and Kiss, Tamás and Trondl, Robert (2012) Comparative solution equilibrium studies of anticancer gallium(III) complexes of 8-hydroxyquinoline and hydroxy(thio)pyrone ligands. JOURNAL OF INORGANIC BIOCHEMISTRY, 117. pp. 189-197. ISSN 0162-0134

Enyedy, Éva Anna and Farkas, Etelka and Dömötör, Orsolya and Santos, M. A. (2011) Interaction of folic acid and some matrix metalloproteinase (MMP) inhibitor folate-γ-hydroxamate derivatives with Zn(II) and human serum albumin. JOURNAL OF INORGANIC BIOCHEMISTRY, 105 (3). pp. 444-453. ISSN 0162-0134

Erceg, A. and Pilizota, V. and Šubaric, D. and Vukovic, R. (1999) Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods. Acta Alimentaria, 28 (2). pp. 141-147. ISSN 0139-3006

Erdal, G. and Esengun, K. and Erdal, H. (2007) Factors affecting preference for homemade or manufactured yoghurt consumption in Turkey. Acta Alimentaria, 36 (3). pp. 395-401. ISSN 0139-3006

Erdilal, R. and İkiz, R. and Ünlüsayin, M. and Gülyavuz, H. (2014) Assessment of caramote prawn (Penaeus kerathurus) proximate value and freshness under ice storage. Acta Alimentaria, 43 (1). pp. 88-95. ISSN 0139-3006

Erdősi, O. and Szakmár, K. and Reichart, O. and Szili, Zs. and László, N. and Balogh, Z. and Székely Körmöczy, P. and Laczay, P. (2014) Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR. Acta Alimentaria, 43 (4). pp. 660-667. ISSN 0139-3006

Erdősi, O. and Szakmár, K. and Reichart, O. and Székely-Körmöczy, P. and Laczay, P. (2012) Application of the redox potential measurementbased rapid method in the microbial hygienic control. Acta Alimentaria, 41 (1). pp. 45-55. ISSN 0139-3006

Erdőssy, Júlia and Horváth, Viola and Yarman, A. and Scheller, F. W. and Gyurcsányi, Ervin Róbert (2016) Electrosynthesized molecularly imprinted polymers for protein recognition. TRAC-TRENDS IN ANALYTICAL CHEMISTRY (79). pp. 179-190. ISSN 0165-9936

Erős, István and Kónya, Magdolna and Pannonhalminé dr. Csóka, Ildikó (2007) Szabályozott hatóanyag-leadású gyógyszerformák tervezése és vizsgálata = Planning and investigation of dosage form controlled drug release. Project Report. OTKA.

Estevinho, M. and Vázquez-Tato, M. and Seijas, J. and Feás, X. (2013) Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal. Acta Alimentaria, 42 (1). pp. 36-44. ISSN 0139-3006

Estrada, B. and Bernal, M. A. and Pomar, F. (2001) Identification and quantification of some capsaicinoids in Padrón pepper (Capsicum annuum L. var. annuum) fruits. Acta Alimentaria, 30 (4). pp. 373-380. ISSN 0139-3006

F

Fadda, C. and Usai, G. and Sanguinetti, A.M. and Mascia, I. and Del Caro, A. and Satta, D. and Piga, A. (2017) Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit. Acta Alimentaria, 46 (3). pp. 275-282. ISSN 0139-3006

Fajcsák, Zs. and Kovács, V. and Gábor, A. and Szamosi, T. and Martos, É. (2008) Twelve weeks low glycemic load diet reduced body weight, fat mass and hunger in overweight/obese children. Acta Alimentaria, 37 (4). pp. 497-504. ISSN 0139-3006

Farkas, Etelka and Szabó, Orsolya and Tircsó, Gyula and Somsák, László (2013) Relaxometric determination of binding between Mn(II)–UDP and Mn(II)–UDP-glucose in aqueous solution. Carbohydrate Research, 368. pp. 68-72. ISSN 0008-6215

Farkas, G. and Rezessy-Szabó, J.M. and Zákány, F. and Hoschke, Á. (2005) Interaction of Saccharomycesand non-Saccharomycesyeast strains in an alcoholic fermentation process. Acta Alimentaria, 34 (1). pp. 81-90. ISSN 0139-3006

Farkas, J. (2001) Future trends in food technology — novel food and transgenic food. A review. Acta Alimentaria, 30 (3). pp. 267-279. ISSN 0139-3006

Farkas, J. (2013) In memoriam Tibor Deák 1935–2013. Acta Alimentaria, 42 (2). pp. 133-134. ISSN 0139-3006

Farkas, J. (2003) Memorial meeting at the 100th anniversary of the birth of Dr. Gábor Török. Acta Alimentaria, 32 (1). pp. 1-2. ISSN 0139-3006

Farkas, J. (2011) Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2. Acta Alimentaria, 40 (3). pp. 415-416. ISSN 0139-3006

Farkas, J. (2009) Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21st century. Acta Alimentaria, 38 (Supple). pp. 3-20. ISSN 0139-3006

Farkas, J. and Andrássy, É. and Simon, A. and Mészáros, L. (2003) Effecte of pasteurizing levels of high hydrostatic pressure on Bacillus subtilis luxAB spores. Acta Alimentaria, 32 (4). pp. 373-381. ISSN 0139-3006

Farkas, J. and Beczner, J. (2004) Academician János Holló, top-ranking Hungarian food scientist is 85 years old. Acta Alimentaria, 33 (4). pp. 329-330. ISSN 0139-3006

Farkas, J. and Beczner, J. (2011) Climate change and food safety. Acta Alimentaria, 40 (3). pp. 313-314. ISSN 0139-3006

Farkas, J. and Beczner, J. (2009) In memoriam Johannes Friedrich Diehl (1929–2008). Acta Alimentaria, 38 (1). p. 1. ISSN 0139-3006

Farkas, V. and Dalmadi, I. (2013) Detection of a metabolite produced by acidophilic spoilage-causing bacteria using different analytical and sensory methods. Acta Alimentaria, 42 (Supple). pp. 19-26. ISSN 0139-3006

Farkas, V. and Dalmadi, I. and Balla, Cs. (2014) Effect of high hydrostatic pressure treatments on volatiles of berry purées. Acta Alimentaria, 43 (Supple). pp. 51-57. ISSN 0139-3006

Farkas, Viktor (2012) Királis koronaéterek és komplexeik, kiroptikai spektroszkópia és kromatográfia = Chiral crown ethers and their complexes, chiroptical spectroscopy and chromatography. Project Report. OTKA.

Farkasa, J. and Mohácsi-Farkas, Cs. (2011) Food processing technologies — and the sustainable food chain. Acta Alimentaria, 40 (1). pp. 1-5. ISSN 0139-3006

Farré, M. and Gajdáné Schrantz, Krisztina and Kantiani, L. and Barceló, D. (2009) Ecotoxicity and analysis of nanomaterials in the aquatic environment. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 393 (1). pp. 81-95. ISSN 1618-2642

Feczkó, Tivadar and Trif, László and Horák, Daniel (2016) Latent heat storage by silica-coated polymer beads containing organic phase change materials. SOLAR ENERGY, 132. pp. 405-414. ISSN 0038-092X

Fehér, O. and Podruzsik, Sz. and Bogóné, Zs. and Boros, P. (2014) Internet as an innovative tool for the development of food products. Acta Alimentaria, 43 (Supple). pp. 58-63. ISSN 0139-3006

Fekete, B. and Kiskó, G. and Stefanovits-Bányai, É. and Mohácsi-Farkas, Cs. (2012) Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits. Acta Alimentaria, 41 (Supple). pp. 52-61. ISSN 0139-3006

Fekete, Csaba and Mokrai, Réka and Bombicz, Petra and Nyulászi, László and Kovács, Ilona (2015) η1-silolyl-FeCp(CO)2 complexes. Is there a way to sila-ferrocene? JOURNAL OF ORGANOMETALLIC CHEMISTRY, 799-80. pp. 291-298. ISSN 0022-328X

Fekete, Szabolcs and Codesio, Santiago and Rudaz, Serge and Guillarme, Davy and Horváth, Krisztián (2018) Apparent efficiency of serially coupled columns in isocratic and gradient elution modes. JOURNAL OF CHROMATOGRAPHY A, 1571. pp. 121-131. ISSN 0021-9673

Fekete, Szabolcs and Horváth, Krisztián and Guillarme, Davy (2013) Influence of pressure and temperature on molar volume and retention properties of peptides in ultra-high pressure liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1311. pp. 65-71. ISSN 0021-9673

Felinger, Attila (2009) Inverz módszerek kidolgozása a molekuláris kölcsönhatások vizsgálatára folyadékkromatográfiában = Developing inverse methods to study the molecular interactions in liquid chromatography. Project Report. OTKA.

Ferenczi, S. and Cserhalmi, Zs. and Visnyei, B. and Szűcs, V. and Czukor, B. (2017) Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory, and nutritional properties of dried apple snack. Acta Alimentaria, 46 (2). pp. 152-161. ISSN 0139-3006

Ferreira, M. and Pereira, S. and Almeida, A. and Queirós, R. and Delgadillo, I. and Saraiva, J. and Cunha, A. (2016) Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria. Acta Alimentaria, 45 (1). pp. 61-68. ISSN 0139-3006

Ficsor, Emese and Szentmihályi, Klára and Lemberkovics, Éva and Blázovics, Anna and Balázs, Andrea (2013) ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT. European Chemical Bulletin, 2 (3). pp. 126-129. ISSN 2063-5346

Fikselová, M. and Kačániová, M. and Mellen, M. (2010) Antioxidant (antiradical) and antimicrobial (antifungal) efects of Slovak Tokaj wines. Acta Alimentaria, 39 (3). pp. 256-264. ISSN 0139-3006

Filip, S. and Fink, R. (2017) Hazard analysis and critical control points of traditional vs industrial cremeschnitte production. Acta Alimentaria, 46 (1). pp. 9-16. ISSN 0139-3006

Filipiak-Szok, A. and Kurzawa, M. and Szłyk, E. (2013) Determination of phenolic acids in dietary supplements containing Vitis vinifera (grape vine) by HPLC-PDA method. Acta Alimentaria, 42 (3). pp. 400-409. ISSN 0139-3006

Filipović, D. and Kasapović, J. and Pejić, S. and Nićiforović, A. and Pajović, S. B. and Radojčić, M. B. (2005) Superoxide dismutase activity in various fractions of full bovine milk. Acta Alimentaria, 34 (3). pp. 219-226. ISSN 0139-3006

Filipčev, B. and Bodroža-Solarov, M. and Šimurina, O. and Cvetković, B. (2012) Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron. Acta Alimentaria, 41 (4). pp. 494-505. ISSN 0139-3006

Firkala, Tamás and Farkas, Attila and Vajna, Balázs and Farkas, István and Marosi, György (2013) Investigation of drug distribution in tablets using surface enhanced Raman chemical imaging. Journal of Pharmaceutical and Biomedical Analysis, 76. pp. 145-151. ISSN 0731-7085

Firkala, Tamás and Farkas, Attila and Vajna, Balázs and Nagy, Zsombor Kristóf and Pokol, György and Marosi, György and Szilágyi, Imre Miklós (2015) Quantification of low drug concentration in model formulations with multivariate analysis using surface enhanced Raman chemical imaging. Journal of Pharmaceutical and Biomedical Analysis, 107. pp. 318-324. ISSN 0731-7085

Firtha, F. (2009) Detecting moisture loss of carrot samples during storage by hyperspectral imaging system. Acta Alimentaria, 38 (1). pp. 55-66. ISSN 0139-3006

Fistes, A. and Soronja Simovic, D. and Rakic, D. and Mastilovic, J. (2013) Statistical evaluation of different wheat and flour quality tests for predicting end-use performance. Acta Alimentaria, 42 (3). pp. 349-359. ISSN 0139-3006

Fiszman, S.M. and Varela, P. and Salvador, A. and Gámbaro, A. and Giménez, A. and Ares, G. and Wittig De Penna, E. and López, L. and López, M.E. (2009) Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation. Acta Alimentaria, 38 (2). pp. 205-217. ISSN 0139-3006

Fodor, M. and Hegóczki, J. and Vereczkey, G. (2003) The effects of zirconium, a less known microelement, on basic fermentation characteristics and protein composition of Saccharomyces cerevisiae. Acta Alimentaria, 32 (4). pp. 353-362. ISSN 0139-3006

Fodor, P. and Pedryc, A. (2012) Preface to the 2nd special issue of the Corvinus University of Budapest. Acta Alimentaria, 41 (Supple). p. 1. ISSN 0139-3006

Fodor, P. and Pedryc, A. (2011) Preface to the Special Issue. Acta Alimentaria, 40 (Supple). p. 1. ISSN 0139-3006

Fogarasi, Géza and Pongor, Gábor and Szalay, Péter (2008) Szisztematikus kvantumkémiai számítások biomolekulák szerkezetének és energetikájának vizsgálatára = Systematic Quantum Chemical Calculations for Studying Structure and Energetics of Biomolecules. Project Report. OTKA.

Fogarassy, E. and Bekassy-Molnar, E. and Balla, Cs. and Vatai, Gy. (2015) Concentration of apricot juice using complex membrane technology. Acta Alimentaria, 44 (1). pp. 39-50. ISSN 0139-3006

Forró, Enikő and Fitz, Mónika and Fülöp, Ferenc and Pásztor, Gréta and Solymár, Magdolna and Sütő, Zsolt and Szendrei, Rozália and Varga, Istvánné (2008) Enzim-katalizálta kinetikus és kinetikus dinamikus rezolválások alkalmazása enantiomertiszta vegyületek szintézisében = Enzyme-catalysed kinetic and kinetic dynamic resolutions in synthesis of enantiopure compounds. Project Report. OTKA.

Freitas, I.R. and Cortez-Vega, W.R. and Prentice, C. (2015) Recovery of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process. Acta Alimentaria, 44 (2). pp. 221-228. ISSN 0139-3006

Friedrich, L. and Tuboly, E. and Pásztor-Huszár, K. and Balla, Cs. and Vén, Cs. (2012) Non-destructive measurement of outer crust formation in dry sausage using ultrasound technique. Acta Alimentaria, 41 (2). pp. 152-160. ISSN 0139-3006

Fábián, Balázs and Darvas, Mária and Picaud, Sylvain and Sega, Marcello and Jedlovszky, Pál (2015) The effect of anaesthetics on the properties of a lipid membrane in the biologically relevant phase: A computer simulation study. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 17 (22). pp. 14750-14760. ISSN 1463-9076

Fábián, Balázs and Idrissi, Abdenacer and Marekha, Bogdan and Jedlovszky, Pál (2016) Local lateral environment of the molecules at the surface of DMSO-water mixtures. Journal of Physics: Condensed Matter, 28 (40). p. 404002. ISSN 0953-8984

Fábián, Balázs and Sega, Marcello and Horvai, György and Jedlovszky, Pál (2017) Single Particle Dynamics at the Intrinsic Surface of Various Apolar, Aprotic Dipolar, and Hydrogen Bonding Liquids As Seen from Computer Simulations. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 121 (22). pp. 5582-5594. ISSN 1520-6106

Fábián, Balázs and Szőri, Milán and Jedlovszky, Pál (2014) Floating Patches of HCN at the Surface of Their Aqueous Solutions - Can They Make "HCN World" Plausible? JOURNAL OF PHYSICAL CHEMISTRY C - NANOMATERIALS AND INTERFACES, 118 (37). pp. 21469-21482. ISSN 1932-7447

Földiné dr. Polyák, Klára and Bodnár, Eszter (2007) Környezeti szférák közötti anyagvándorlás modellezése = Development of a model for the material transport between spheres. Project Report. OTKA.

Füstös, Z. and Belák, Á. and Maráz, A. (2017) Colonization ability of Escherichia coli and Listeria monocytogenes in the endosphere of sweet pepper (Capsicum annuum var. grossum). Acta Alimentaria, 46 (4). pp. 481-491. ISSN 0139-3006

G

Gadhiya, D. and Shah, N.P. and Patel, A.R. and Prajapati, J.B. (2018) Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463. Acta Alimentaria, 47 (3). pp. 350-358. ISSN 0139-3006

Gajdoš Kljusurić, J. and Djaković, S. and Kruhak, I. and Kovačević Ganić, K. and Komes, D. and Kurtanjek, Ž. (2005) Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines. Acta Alimentaria, 34 (4). pp. 483-492. ISSN 0139-3006

Galajda, Mónika and Fodor, Tímea and Purgel, Mihály and Fábián, István (2015) The kinetics and mechanism of the oxidation of pyruvate ion by hypochlorous acid. RSC Advances, 5 (14). pp. 10512-10520. ISSN 2046-2069

Galbács, Gábor and Geretovszky, Zsolt (2008) Dióda lézeres spektroszkópiai módszerek = Methods of diode laser spectroscopy. Project Report. OTKA.

Galgano, F. and Caruso, M.C. and Ventura, N.M. and Magno, C. and Favati, F. (2017) Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation. Acta Alimentaria, 46 (1). pp. 35-42. ISSN 0139-3006

Ganyecz, Ádám and Kállay, Mihály and Csontos, József (2017) Moderate-Cost Ab Initio Thermochemistry with Chemical Accuracy. JOURNAL OF CHEMICAL THEORY AND COMPUTATION, 13 (9). pp. 4193-4204. ISSN 1549-9618

Gao, L.L. and Li, Y.Q. and Sun, G.J. and Mo, H.Z. (2018) Optimization of protein extraction from tree peony (Paeonia suffruticosa Andr.) seed using response surface methodology. Acta Alimentaria, 47 (2). pp. 143-153. ISSN 0139-3006

Garcia, J.M. and Castro, S. M. and Casquete, R. and Silva, J. and Queirós, R. and Saraiva, J.A. and Teixeira, P. (2017) Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2. Acta Alimentaria, 46 (1). pp. 92-99. ISSN 0139-3006

García-Alonso, F.J. and Navarro-González, I. and Ros, G. and Periago, M.J. (2015) Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays. Acta Alimentaria, 44 (2). pp. 297-303. ISSN 0139-3006

García-Díez, J. and Patarata, L. (2017) Influence of salt level, starter culture, fermentable carbohydrates, and temperature on the behaviour of L. monocytogenes in sliced chouriço during storage. Acta Alimentaria, 46 (2). pp. 206-213. ISSN 0139-3006

García-Estepa, R. and García-Villanova, B. and Guera-Hernández, E. and Contreras-Calderón, J. (2013) Fatty acids and sugars in commercial baked goods. Acta Alimentaria, 42 (2). pp. 173-185. ISSN 0139-3006

Garda, Zoltán and Forgács, Attila and Do, Quyen N. and Kálmán, Ferenc K. and Tímári, Sarolta and Baranyai, Zsolt and Tei, Lorenzo and Tóth, Imre and Kovács, Zoltán and Tircsó, Gyula (2016) Physico-chemical properties of MnII complexes formed with cis- and trans- DO2A†: Thermodynamic, electrochemical and kinetic studies. JOURNAL OF INORGANIC BIOCHEMISTRY, 163. pp. 206-213. ISSN 0162-0134

Garda, Zoltán and Molnár, Enikő and Kálmán, Ferenc K. and Botár, Richárd and Nagy, Viktória and Baranyai, Zsolt and Brücher, Ernő and Kovács, Zoltán and Tóth, Imre and Tircsó, Gyula (2018) Effect of the Nature of Donor Atoms on the Thermodynamic, Kinetic and Relaxation Properties of Mn(II) Complexes Formed With Some Trisubstituted 12-Membered Macrocyclic Ligands. Frontiers in Chemistry, 6. No. 232. ISSN 2296-2646

Gaudreau, H. and Tompkins, T. A. and Champagne, C. P. (2001) The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae. Acta Alimentaria, 30 (4). pp. 355-361. ISSN 0139-3006

Gavurníková, S. and Havrlentová, M. and Kraic, J. (2014) Effects of starchy and β-glucan additives on flour, dough, and bread parameters. Acta Alimentaria, 43 (2). pp. 210-217. ISSN 0139-3006

Gazioglu, I. and Kolak, U. (2018) Ochratoxin a levels in food and beverage samples from Turkey. Acta Alimentaria, 47 (2). pp. 189-194. ISSN 0139-3006

Gelencsér, E. (2016) Peanuts: Bioactives and allergens. Acta Alimentaria, 45 (3). p. 457. ISSN 0139-3006

Gelencsér, T. and Juhász, R. and Hódsági, M. and Gergely, Sz. and Salgó, A. (2008) Comparative study of native and resistant starches. Acta Alimentaria, 37 (2). pp. 255-270. ISSN 0139-3006

Gelencsér, É. (2007) In Memoriam Gyöngyi Hajós (1946–2006). Acta Alimentaria, 36 (1). pp. 1-2. ISSN 0139-3006

Gelencsér, É. (2009) Novel research strategy for safe use of legume proteins in human nutrition. Acta Alimentaria, 38 (Supple). pp. 61-70. ISSN 0139-3006

Gergely, András and Bertóti, Imre and Török, Tamás and Pfeifer, Éva and Kálmán, Erika (2013) Corrosion protection with zinc-rich epoxy paint coatings embedded with various amounts of highly dispersed polypyrrole-deposited alumina monohydrate particles. Progress in Organic Coatings, 76. pp. 17-32. ISSN 0300-9440

Gergely, András and Horváth, Péter and Kökösi, József and Szász, György and Szegvári, Dávid (2009) Új kiroptikai módszerek bio- és gyógyszermolekulák vizsgálatában = New chiroptical method development for (bio)medicinal molecules. Project Report. OTKA.

Gergely, Anita and Papp, Nóra and Stefanovitsné Bányai, Éva and Hegedűs, Attila and Rábai, Mária and Szentmihályi, Klára (2014) Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: A special attention to selenium and other essential elements. European Chemical Bulletin, 3 (8). pp. 760-762. ISSN 2063-5346

Geria, M. and Caridi, A. (2014) Methods to assess lactic acid bacteria diversity and compatibility in food. Acta Alimentaria, 43 (1). pp. 96-104. ISSN 0139-3006

Gericke, J. and Aydemir, G. and Ulbricht, G. and Rühl, R. (2010) Statistical calculation of the transition of vitamin a and β-carotene ingestion in the former West and East German regions between 1986 and 1993. Acta Alimentaria, 39 (3). pp. 343-356. ISSN 0139-3006

Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006

Ghosh, P. and Bhattacharjee, P. (2013) Alternative methods of frying and antioxidant stability in sesame and mustard oils. Acta Alimentaria, 42 (1). pp. 109-123. ISSN 0139-3006

Ghosh, P. K. and Bhattacharjee, P. (2015) Quality assessment of fried potato wedges by fuzzy logic and texture analyses. Acta Alimentaria, 44 (2). pp. 178-184. ISSN 0139-3006

Giacco, Marialucia and Marchetti, Chiara Maria (2017) Hera as protectress of marriage, childbirth, and motherhood in Magna Graecia. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 337-360. ISSN 0044-5975

Gillay, B. and Funk, D. (2006) Effects of moisture distribution on measurement of moisture content of dried corn. Acta Alimentaria, 35 (2). pp. 171-181. ISSN 0139-3006

Giuffrida, D. and Ziino, M. and Verzera, A. and Condurso, C. and Romeo, V. (2006) Biogenic amines in a typical “pasta filata” Italian cheese. Acta Alimentaria, 35 (4). pp. 435-443. ISSN 0139-3006

Glavaš-Obrovac, LJ. and Opačak, T. and Bareš, V. and Šubarić, D. and Babić, J. and Ilakovac, V. and Karner, I. (2006) Effects of dealcoholized red and white wines on human tumour and normal cells proliferation. Acta Alimentaria, 35 (2). pp. 153-162. ISSN 0139-3006

Glavaš-Obrovac, Lj. and Klapec, T. and Karner, I. and Mandić, M. L. (2000) Anticancer effects of selenium compounds on human colonic carcinoma cells. Acta Alimentaria, 29 (3). pp. 295-306. ISSN 0139-3006

Gonda, Sándor and Kiss-Szikszai, Attila and Szűcs, Zsolt and Balla, Borbála and Vasas, Gábor (2016) Efficient biotransformation of non-steroid anti-inflammatory drugs by endophytic and epiphytic fungi from dried leaves of a medicinal plant, Plantago lanceolata L. INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 108. pp. 115-121. ISSN 0964-8305

Gonda, Sándor and Kiss-Szikszai, Attila and Szűcs, Zsolt and Nguyen, Nhat Minh and Vasas, Gábor (2016) Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC). PHYTOCHEMICAL ANALYSIS, 27 (3-4). pp. 191-198. ISSN 0958-0344

Gonzalez-Castro, M. and Ordoñez-Acevedo, L. and Herrera-Vazquez, Y. and Ramirez-Telles, J. and Leon-Rodriguez, A. (2013) Analysis of phthalic acid, bisphenol A and bisphenol A dimethacrylate in Mexican food cans by HPLC with evaporative light scattering detector. Acta Alimentaria, 42 (2). pp. 229-235. ISSN 0139-3006

González-Fandos, E. and Sanz, J. and García-Fernández, M. C. and García-Arias, M. T. (2005) Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest. Acta Alimentaria, 34 (3). pp. 253-258. ISSN 0139-3006

Goon, J. and Choor, C. and Ainaa, R. and Sze, X. and Syahriah, M. and Syamimi, M. and Rashidi, S. and Mardiyanna, M. and Zakiah, J. (2014) Effect of Nenas honey supplementation on the oxidative status of undergraduate students. Acta Alimentaria, 43 (1). pp. 182-190. ISSN 0139-3006

Gottberg, Alexander and Stachura, Monika and Kowalska, Magdalena and Bissell, Mark L. and Arcisauskaite, Vaida and Szunyogh, Dániel Mihály (2014) Billion-Fold Enhancement in Sensitivity of Nuclear Magnetic Resonance Spectroscopy for Magnesium Ions in Solution. CHEMPHYSCHEM, 15 (18). pp. 3929-3932. ISSN 1439-4235

Grahovac, J. A. and Rončević, Z. Z. and Tadijan, I. Ž. and Jokić, A. I. and Dodić, J. M. (2015) Optimization of media for antimicrobial compounds production by Bacillus subtilis. Acta Alimentaria, 44 (3). pp. 427-435. ISSN 0139-3006

Grausgruber, H. and Miesenberger, S. and Schoenlechner, R. and Vollmann, J. (2008) Influence of dough improvers on whole-grain bread quality of einkorn wheat. Acta Alimentaria, 37 (3). pp. 379-390. ISSN 0139-3006

Greiner, E. and Újhelyi, R. and Sólyom, E. and Bíró, L. and Mozsáry, E. and Regölyi-Mérei, A. and Antal, M. and Madarasi, A. (1999) Lipid intake and serum cholesterol level in cystic fibrosis patients. Acta Alimentaria, 28 (4). pp. 371-378. ISSN 0139-3006

Grossova, M. and Rysavka, P. and Marova, I. (2017) Probiotic biofilm on carrier surface: A novel promising application for food industry. Acta Alimentaria, 46 (4). pp. 439-448. ISSN 0139-3006

Grubešić, M. and Konjević, D. and Severin, K. and Hadžiosmanović, M. and Tomljanović, K. and Mašek, T. and Margaletić, J. and Slavica, A. (2011) Dressed and undressed weight in naturally bred wild boar (Sus scrofa): The possible influence of crossbreeding. Acta Alimentaria, 40 (4). pp. 502-508. ISSN 0139-3006

Gráf, József (2009) Anniversary Greetings — Laudation. Acta Alimentaria, 38 (Supple). pp. 1-2. ISSN 0139-3006

Grønli, Morten and Antal, Michael J. and Várhegyi, Gábor (1999) A round-robin study of cellulose pyrolysis kinetics by thermogravimetry. INDUSTRIAL and ENGINEERING CHEMISTRY RESEARCH, 38. pp. 2238-2244. ISSN 0888-5885

Guler, P. and Ozkaya, E. (2008) Sclerotial structures of Morchella conica in agar media with different carbohydrates. Acta Alimentaria, 37 (3). pp. 347-357. ISSN 0139-3006

Gulyás, G. and Czeglédi, L. and Béri, B. and Harangi, S. and Csősz, E. and Szabó, Z. and Janáky, T. and Jávor, A. (2015) Proteomic analysis of skeletal muscle at different live weights in Charolais bulls. Acta Alimentaria, 44 (1). pp. 132-138. ISSN 0139-3006

Gulyás-Fekete, Gergely and Murillo, Enrique and Kurtán, Tibor and Papp, Tamás and Illyés, Tünde-Zita and Drahos, László and Visy, Júlia and Agócs, Attila and Turcsi, Erika and Deli, József (2013) Cryptocapsinepoxide-type Carotenoids from Red Mamey, Pouteria sapota. Journal of Natural Products. pp. 1-23. ISSN 0163-3864

Guo, H. F. and Wang, M. H. (2018) Impact of drying method on antioxidant, anti-diabetic, and anti-proliferation activities of Cirsium setidens in vitro. Acta Alimentaria, 47 (1). pp. 44-51. ISSN 0139-3006

Gustaw, W. (2008) Production and rheological properties of whey protein — Polysaccharide mixed (composites) gels. Acta Alimentaria, 37 (3). pp. 359-365. ISSN 0139-3006

Guttman, András (2013) Capillary electrophoresis in the N-glycosylation analysis of biopharmaceuticals. TrAC Trends in Analytical Chemistry, 48. 132 -143.

Guttman, András and Kerékgyártó, Márta and Jarvas, Gábor (2015) Effect of Separation Temperature on Structure Specific Glycan Migration in Capillary Electrophoresis. ANALYTICAL CHEMISTRY, 87 (23). pp. 11630-11634. ISSN 0003-2700

Guttman, Miklós and Váradi, Csaba and Lee, Kelly K. and Guttman, András (2015) Comparative glycoprofiling of HIV gp120 immunogens by capillary electrophoresis and MALDI mass spectrometry. Electrophoresis, 36 (11-12). pp. 1305-1313. ISSN 1522-2683

Gündüz, Serhat and Vibhute, Sandip and Botár, Richárd and Kálmán, Ferenc K. and Tóth, Imre and Tircsó, Gyula and Regueiro-Figueroa, Martín and Esteban-Gómez, David and Platas-Iglesias, Carlos and Angelovski, Goran (2018) Coordination Properties of GdDO3A-Based Model Compounds of Bioresponsive MRI Contrast Agents. INORGANIC CHEMISTRY, 57 (10). pp. 5973-5986. ISSN 0020-1669 (In Press)

Gvozdenović, J. and Lazić, V. and Budinski-Simendić, J. and Popović, S. (2011) The changes of etheric oil content in powdered garlic during storage in different packaging materials. Acta Alimentaria, 40 (3). pp. 407-414. ISSN 0139-3006

Gyalai-Korpos, M. and Fehér, A. and Barta, Zs. and Réczey, K. (2014) Evaluation of an online fermentation monitoring system. Acta Alimentaria, 43 (1). pp. 76-87. ISSN 0139-3006

Gyulai, Gergő and Magyar, Anna and Rohonczy, János and Orosz, János and Yamasaki, Marcelo and Bősze, Szilvia and Kiss, Éva (2016) Preparation and characterization of cationic Pluronic for surface modification and functionalization of polymeric drug delivery nanoparticles. Express Polymer Letters, 10 (3). p. 216. ISSN 1788618X

Gyurcsik, Béla (2016) Rescue of the activity of HNH nuclease mutants - towards controlled enzymes for gene therapy. Current Protein and Peptide Science, 17 (2). pp. 191-197. ISSN 1389-2037

Gyurcsányi, Ervin Róbert and Bereczki, Róbert and Szijártó, Nóra (2007) Biokatalitikus aktivitás mérésére alkalmas mikrofabrikált elektrokémiai bioszenzorok fejlesztése és vizsgálata = Development and study of microfabricated electrochemical biosensors for biocatalyst assay. Project Report. OTKA.

Gyurcsányi, Ervin Róbert and Fürjes, Péter and Mészáros, Tamás (2012) Kémiailag módosított nanopórus alapú érzékelők biomolekuláris kölcsönhatások tanulmányozására = Chemically modified synthetic nanopores for label-free detection of biomolecular interactions. Project Report. OTKA.

Györe-Kis, Gy. and Deák, K. and Lugasi, A. and Csúr-Varga, A. and Helyes, L. (2012) Comparison of conventional and organic tomato yield from a three-year-term experiment. Acta Alimentaria, 41 (4). pp. 486-493. ISSN 0139-3006

Györey, A. and Gere, A. and Kókai, Z. and Molnár, P. and Sipos, L. (2012) Effect of sample presentation protocols on the performance of a margarine expert panel. Acta Alimentaria, 41 (Supple). pp. 62-72. ISSN 0139-3006

György, É. and Laslo, É. and András, Cs. and Buzás, A. (2011) Screening of allochthonous microorganisms in drinking water and studies on the faecal-originated Escherichia coli isolate survival after chemical disinfection. Acta Alimentaria, 40 (1). pp. 165-171. ISSN 0139-3006

Győri, Zoltán and Filep, Tibor and Lehoczky, Éva (2014) Trace element content of several weed seeds. Carpathian Journal of Earth and Environmental Sciences, 9 (2). pp. 251-257. ISSN 1842-4090; 1844-489X

Gábor, A. and Kovács, V. and Fajcsák, Zs. and Martos, É. (2010) From guidelines to practice — Nutritional habits of Hungarian elite athletes compared with the data from the 3rd National Dietary Survey. Acta Alimentaria, 39 (1). pp. 27-34. ISSN 0139-3006

Gáspár, Attila and Dombovári, János and Kiss, Attila Péter (2007) A lángkemencés atomabszorpciós spektrometriás detektálás on-line összekapcsolása elválasztástechnikai módszerekkel (HPLC, GC, CE) környezeti kémiai és speciációs analitikai vizsgálatokhoz = The on-line coupling of flame furnace atomic absorption spectrometry with separation techniques (HPLC, GC, LE) for environmental and speciation analytical determinations. Project Report. OTKA.

Géczi, G. and Korzenszky, P. and Szakmár, K. (2017) Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices. Acta Alimentaria, 46 (4). pp. 508-516. ISSN 0139-3006

Gómez-López, V.M. and Buitrago, M.E. and Tapia, M.S. and Martínez-Yépez, A. (2017) Effect of ultrasonication on microbial quality, colour, and ascorbic acid content of passion-fruit juice during storage. Acta Alimentaria, 46 (4). pp. 470-480. ISSN 0139-3006

Gökoğlu, N. (2004) The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp (Penaeus Japonicus). Acta Alimentaria, 33 (2). pp. 191-199. ISSN 0139-3006

Görgün, S. and Akpinar, N. and Dirican, S. (2014) A comparative study on the fatty acid profiles of total lipid, neutral and polar lipids in the liver and muscle of Capoeta sieboldii (Steindachner, 1864) and Capoeta baliki (Turan, Kottelat, Ekmekçi, Imamoğlu, 2006) from Tödürge lake (Sivas, Turkey). Acta Alimentaria, 43 (1). pp. 170-181. ISSN 0139-3006

Gülçin, İ. and Beydemir, Ş. and Şat, I.G. and Küfrevioğlu, Ö.İ. (2005) Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Alimentaria, 34 (2). pp. 193-202. ISSN 0139-3006

Gürer Soyogul, Ü. and Omurtag Korkmaz, I. and Ulusoylu Dumlu, M. and Omurtag, G.Z. (2016) Occurrence of Fumonisins B<sub>1</sub> and B<sub>2</sub> in homemade medicinal plants: Exposure assessment in northern Turkey. Acta Alimentaria, 45 (1). pp. 54-60. ISSN 0139-3006

Gąsecka, M. and Mleczek, M. and Siwulski, M. and Niedzielski, P. and Kozak, L. (2016) Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum and Agrocybe Aegerita under Selenium Addition. Acta Alimentaria, 45 (2). pp. 300-308. ISSN 0139-3006

H

Hachana, Y. and Znaidi, A. and M'Hamdi, N. (2018) Effect of somatic cell count on milk composition and mozzarella cheese quality. Acta Alimentaria, 47 (1). pp. 88-96. ISSN 0139-3006

Hadanich, D. and Perédi, J. and Juhász-Román, M. and Nagy, B. (2008) The effect of microorganisms deteriorating quality in storing sunflower seed. Acta Alimentaria, 37 (1). pp. 77-86. ISSN 0139-3006

Hadháziné Raics, Mária and Lihi, Norbert and Laskai, Aliz and Kállay, Csilla and Várnagy, Katalin and Sóvágó, Imre (2016) Nickel(II), zinc(II) and cadmium(II) complexes of hexapeptides containing separate histidyl and cysteinyl binding sites. NEW JOURNAL OF CHEMISTRY, 40 (6). pp. 5420-5427. ISSN 1144-0546

Hadolin, M. and Knez, Ž. and Bauman, D. (2005) Stabilisation of butter with rosemary antioxidants. Acta Alimentaria, 34 (1). pp. 13-21. ISSN 0139-3006

Hafiz bin Hamzah, Mohammad and Sharifuddin, Md. Zain and Rashid, Atta Khan and Khalisanni, Khalid (2013) Study the Effect of Imposing Surfactants toward the Evaporation of Low Molecular Weight Alcohol. International Journal of Environmental Science and Development, 4 (4). pp. 403-407. ISSN 2010-0264

Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006

Hajas, L. and Scherf, K. A. and Bugyi, Zs. and Török, K. and Schall, E. and Köhler, P. and Tömösközi, S. (2017) ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. Acta Alimentaria, 46 (2). pp. 187-195. ISSN 0139-3006

Hajba, Laszlo and Csanky, Eszter and Guttman, Andras (2016) Liquid phase separation methods for N-glycosylation analysis of glycoproteins of biomedical and biopharmaceutical interest. A critical review. Analytica Chimica Acta, 943. pp. 8-16. ISSN 0003-2670

Hajba, László and Guttman, András (2017) Recent advances in column coatings for capillary electrophoresis of proteins. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 90. pp. 38-44. ISSN 0165-9936

Hajba, László and Szekrényes, Ákos and Borza, Beáta and Guttman, András (2018) On the glycosylation aspects of biosimilarity. DRUG DISCOVERY TODAY, 23 (3). pp. 616-625. ISSN 1359-6446

Hajba, László and Guttman, András (2014) Circulating tumor-cell detection and capture using microfluidic devices. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 59. pp. 9-16. ISSN 0165-9936

Hajba, László and Guttman, András (2015) Continuous-Flow Biochemical Reactors: Biocatalysis, Bioconversion, and Bioanalytical Applications Utilizing Immobilized Microfluidic Enzyme Reactors. JOURNAL OF FLOW CHEMISTRY. pp. 1-5. ISSN 2062-249X, ESSN: 2063-0212

Hajdu, Zs. and Lorántfy, L. and Jedlinszki, N. and Boros, K. and Hohmann, J. and Csupor, D. (2015) Quality control of maca-containing (Lepidium meyenii Walp.) dietary supplements. Acta Alimentaria, 44 (3). pp. 461-467. ISSN 0139-3006

Hajnal, V. and Szalay, L. and Németh, Sz. and Ficzek, G. and Bujdosó, G. and Tóth, M. (2012) Changes in the fruit texture parameters and composition of apricot cultivars during ripening. Acta Alimentaria, 41 (Supple). pp. 73-82. ISSN 0139-3006

Hajós, Péter and Lukács, Diána and Farsang, Evelin and Horváth, Krisztián (2016) High Performance Anion Chromatography of Gadolinium Chelates. Journal of Chromatographic Science, 54 (10). pp. 1752-1760. ISSN 0021-9665

Hajós, Péter and Nagyné dr. Zengo, Lívia and Sarzanini, Corrado and Szikszay, Éva (2007) Az ionkromatográfia retenciós elmélete és alkalmazásai a kémiai analízisben = Retention theory of ion chromatography and its applications in analytical chemistry. Project Report. OTKA.

Halász, A. (2012) In memoriam János Holló. Acta Alimentaria, 41 (1). V-VI. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Halász, A. and Zalán, Zs. (2009) Biochemical principles of the use of yeast biomass and lab starter cultures in food production. Acta Alimentaria, 38 (Supple). pp. 71-85. ISSN 0139-3006

Halász, K. and Geösel, A. and Szarvas, J. and Virágh, N. and Hajdú, Cs. and Lukács, N. (2014) Occurrence of double-stranded RNA species in champignon and their relation to Mushroom Virus X symptoms. Acta Alimentaria, 43 (4). pp. 592-603. ISSN 0139-3006

Halász, Á. and Szamos, J. and Virányi, F. (2013) Comparison of teliospore proteins of the two smut fungi Tilletia caries and Tilletia controversa, by SDS electrophoresis. Acta Alimentaria, 42 (4). pp. 599-608. ISSN 0139-3006

Hamdan, S. and Daood, H. (2011) Changes in the chlorophyll and carotenoid content and composition of ground thyme leaves as a function of supercritical carbon dioxide and subcritical propane extraction. Acta Alimentaria, 40 (1). pp. 8-18. ISSN 0139-3006

Hampikyan, H. and Bingol, E.B. and Colak, H. and Cetin, O. and Bingol, B. (2015) Determination of ochratoxin a in baby foods by ELISA and HPLC. Acta Alimentaria, 44 (4). pp. 578-584. ISSN 0139-3006

Harasztos, A. and Balázs, G. and Csőke, P.N. and D’Amico, S. and Schönlechner, R. and Tömösközi, S. (2016) How Arabinoxylans Modify Gluten and Starch Related Wheat Flour Characteristics. Acta Alimentaria, 45 (2). pp. 215-223. ISSN 0139-3006

Hargittai, István and Horváth, Viktória and Izvekov, Vladiszlav and Kovács, Attila (2009) Szerkezeti változások monomerektől a biopolimerek felé = Structural changes from monomers to biopolymers. Project Report. OTKA.

Harlioğlu, A. (2014) Fatty acid composition, cholesterol, and fat-soluble vitamins in the muscle, liver, and gonad of shabbout (Barbus grypus, Heckel 1843). Acta Alimentaria, 43 (2). pp. 202-209. ISSN 0139-3006

Harnos, Szabolcs and Onyestyák, György and Kalló, Dénes (2012) Cu and Cu2In nanoparticles supported on amorphised zeolites for the selective reduction of biomass derived carboxylic acids to alcohols. Microporous and Mesoporous Materials, 167. pp. 109-116.

Harrabi, S. and Romdhane, H. and Daassa, M. and Fellah, H. (2015) Fatty acid and triacylglycerol compositions of milk thistle seeds growing wild in Tunisia (Silybum marianum L.). Acta Alimentaria, 44 (2). pp. 304-310. ISSN 0139-3006

Hassan, Y. and Mészáros, L. and Simon, A. and Tuboly, E. and Mohácsi-Farkas, Cs. and Farkas, J. (2002) Comparative studies on gamma radiation and high pressure induced effects on minced beef. Acta Alimentaria, 31 (3). pp. 253-264. ISSN 0139-3006

Havas, P. and Kun, Sz. and Styevkó, G. and Slačanac, V. and Hardi, J. and Rezessy-Szabó, J. (2014) Fruit and vegetable juice fermentation with Bifidobacteria. Acta Alimentaria, 43 (Supple). pp. 64-72. ISSN 0139-3006

Hayaloglu, A. and Guven, M. (2008) Effect of single strains of Lactococci on manufacture and chemical quality of fresh Beyaz peynir, Turkish white-brined cheese. Acta Alimentaria, 37 (4). pp. 485-495. ISSN 0139-3006

Hazra, K. M. and Laskar, S. (2005) Functional properties of protein concentrates from mimusops elengi L. seed. Acta Alimentaria, 34 (4). pp. 473-482. ISSN 0139-3006

He, Ning and Höfler, Lajos and Latonen, Rose-Marie and Lindfors, Tom (2015) Influence of hydrophobization of the polyazulene ion-to-electron transducer on the potential stability of calcium-selective solid-contact electrodes. SENSORS AND ACTUATORS B-CHEMICAL, 207. pp. 918-925. ISSN 0925-4005 (Submitted)

He, Ning and Papp, Soma and Lindfors, Tom and Höfler, Lajos and Latonen, Rose-Marie and Gyurcsányi, Ervin Róbert (2017) Pre-Polarized Hydrophobic Conducting Polymer Solid-Contact Ion-Selective Electrodes with Improved Potential Reproducibility. ANALYTICAL CHEMISTRY. pp. 1-27. ISSN 0003-2700

He, Ning and Gyurcsányi, Ervin Róbert and Lindfors, Tom (2016) Electropolymerized hydrophobic polyazulene as solid-contacts in potassium-selective electrodes. ANALYST (141). pp. 2990-2997. ISSN 0003-2654

Hegedűs, Péter and Szabó-Bárdos, Erzsébet and Horváth, Ottó and Horváth, Krisztián and Hajós, Péter (2015) TiO2 mediated photocatalytic mineralization of a non-ionic detergent: comparison and combination with other advanced oxidation procedures. Materials, 8. pp. 231-250. ISSN 1996-1944

Hegyi, F. and Zalán, Zs. and Halász, A. (2012) Improved 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) colorimetric assay for measuring the viability of lactic acid bacteria. Acta Alimentaria, 41 (4). pp. 506-512. ISSN 0139-3006

Helyes, L. and Lugasi, A. (2006) Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation. Acta Alimentaria, 35 (2). pp. 183-193. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Neményi, A. and Pék, Z. (2012) The simultaneous effect of elevated CO2-level and nitrogen-supply on the fruit components of tomato. Acta Alimentaria, 41 (2). pp. 265-271. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Pogonyi, Á. and Pék, Z. (2009) Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. Acta Alimentaria, 38 (1). pp. 27-34. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Péli, E. and Pék, Z. (2011) Effect of elevated CO2 on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruits. Acta Alimentaria, 40 (1). pp. 80-86. ISSN 0139-3006

Helyes, L. and Pék, Z. and Lugasi, A. (2008) Function of the variety technological traits and growing conditions on fruit components of tomato (Lycopersicon Lycopersicum L. Karsten). Acta Alimentaria, 37 (4). pp. 427-436. ISSN 0139-3006

Henczová, Mária and Deér Kiss, Aranka and Komlósi, Viktória and Mink, János (2006) Detection of toxic effects of Cd2+ on different fish species via liver cytochrome P450-dependent monooxygenase activities and FTIR spectroscopy. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 385 (3). pp. 652-659. ISSN 1618-2642

Herceg, Z. and Hegedušić, V. and Rimac, S. (2000) Influence of hydrocolloids on the rheological properties of whey model solutions. Acta Alimentaria, 29 (2). pp. 89-104. ISSN 0139-3006

Hernández Rodríguez, L. and Afonso Morales, D. and Rodríguez-Rodríguez, E. M. and Díaz Romero, C. (2018) Physicochemical characteristics and proximate composition of wheat cultivars from the Canary Islands. Acta Alimentaria, 47 (1). pp. 122-129. ISSN 0139-3006

Hitka, G. and Zsom, T. and Nguyen, L. and Balla, Cs. (2014) Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears. Acta Alimentaria, 43 (Supple). pp. 73-77. ISSN 0139-3006

Hmelak Gorenjak, A. and Cencič, A. (2013) Nitrate in vegetables and their impact on human health. A review. Acta Alimentaria, 42 (2). pp. 158-172. ISSN 0139-3006

Hoffmann, Eufrozina Andrea and Fekete, Zoltán A. and Rajkó, Róbert and Pálinkó, István and Körtvélyesi, Tamás (2009) Theoretical characterization of gas-liquid chromatographic molecular stationary phases with quantum chemical descriptors. JOURNAL OF CHROMATOGRAPHY A, 1216 (12). pp. 2540-2547. ISSN 0021-9673

Hofmann, Tamás and Nebehaj, Esztella (2014) HPLC-MS/MS investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols. In: ISC 2014 , 30th International Symposiumon Chromatography, September 14-18, 2014, Salzburg (A).

Hofmann, Tamás and Nebehaj, Esztella and Albert, Levente (2016) Antioxidant properties and detailed polyphenol profiling of European hornbeam (Carpinus betulus L.) leaves by multiple antioxidant capacity assays and high-performance liquid chromatography/multistage electrospray mass spectrometry. Industrial Crops and Products, 87. pp. 340-349. ISSN 0926-6690

Hofmann, Tamás and Nebehaj, Esztella and Albert, Levente (2015) The high-performance liquid chromatography/multistageelectrospray mass spectrometric investigation and extractionoptimization of beech (Fagus sylvatica L.) bark polyphenols. JOURNAL OF CHROMATOGRAPHY A, (1393). pp. 96-105. ISSN 0021-9673

Hofmann, Tamás and Nebehaj, Esztella and Eső, István and Fehér, Sándor and Albert, Levente and Stefanovits-Bányai, Éva (2014) Comparative analysis of antioxidant extractives in the bark tissues of selected wood species. In: IAWS PLENARY MEETING 2014 - SOPRON (HUNGARY) – VIENNA (AUSTRIA) ECO-EFFICIENT RESOURCE WOOD WITH SPECIAL FOCUS ON HARDWOODS Sopron & Vienna, 2014. (14) , 2014, Szeptember 15-18, Sopron (H)/ Bécs(A).

Hofmann, Tamás and Nebehaj, Esztella and Stefanovits-Bányai, Éva and Albert, Levente (2015) Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts. Industrial Crops and Products, 77. pp. 375-381. ISSN 0926-6690

Hofmann, Tamás and Tálos-Nebehaj, Esztella and Albert, Levente (2017) Leaf Polyphenols as Indicators of Climatic Adaptation of Beech (Fagus sylvatica L.) – an HPLC-MS/MS via MRM Approach. International Labmate, 42 (3). pp. 12-14. ISSN 0143-5140

Hofmann, Tamás and Tálos-Nebehaj, Esztella and Albert, Levente and Németh, László (2017) Antioxidant efficiency of Beech (Fagus sylvatica L.) bark polyphenols assessed by chemometric methods. Industrial Crops and Products, 108 (Suppl). 26 - 35. ISSN 0926-6690

Holló, G. and Húth, B. and Egri, E. and Holló, I. and Anton, I. (2018) Relation to intramuscular connective tissue properties to CT-values in longissimus thoracis muscle of Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 229-235. ISSN 0139-3006

Holló, G. and Húth, B. and Holló, I. and Anton, I. (2018) X-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 220-228. ISSN 0139-3006

Holló, G. and Tőzsér, J. and Hol, I. and Csapó, J. and Szűcs, E. (2001) Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef. Acta Alimentaria, 30 (3). pp. 313-322. ISSN 0139-3006

Holzapfel, W. (2007) Lactic acid bacteria within the context of safety, functionality and novel applications. Acta Alimentaria, 36 (1). pp. 3-6. ISSN 0139-3006

Holzapfel, W. H. (2002) Silent Spring - Forty Years Later. Editorial. Acta Alimentaria, 31 (3). pp. 207-209. ISSN 0139-3006

Holzapfel, W. H. (2002) Some established facts and some new concepts in food toxicology. A review. Acta Alimentaria, 31 (4). pp. 355-369. ISSN 0139-3006

Homonnay, Zoltán and Tolnai, Gyula and Fodor, Ferenc and Solti, Ádám and Kovács, Krisztina and Kuzmann, Erno and Ábrahám, A. and Szabó, E. Gy. and Németh, Péter and Szabó, László and Klencsár, Zoltán (2016) Iron oxide nanoparticles for plant nutrition? A preliminary Mössbauer study. HYPERFINE INTERACTIONS, 237. p. 127. ISSN 0304-3843

Hor, K.C. and Lew, L.C and Choi, S.B. and Liong, M.T. (2014) Effects of ultrasonication on the production of hyaluronic acid by lactobacilli. Acta Alimentaria, 43 (2). pp. 324-332. ISSN 0139-3006

Hornig, A. and Lorbeer, E. and Vollmann, J. (2011) Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis. Acta Alimentaria, 40 (2). pp. 247-253. ISSN 0139-3006

Horvath, B. M. and Kourova, Hana and Nagy, Szilvia Krisztina and Németh, Edit and Magyar, Zoltán and Pettkó-Szandtner, Aladár and Darula, Zsuzsanna and Mészáros, Tamás (2017) Arabidopsis RETINOBLASTOMA RELATED directly regulates DNA damage responses through functions beyond cell cycle control. EMBO JOURNAL, 36 (9). pp. 1261-1278. ISSN 0261-4189

Horváth, Györgyi and Kocsis, Béla and Lemberkovics, Éva and Böszörményi, Andrea and Ott, Péter G. and Móricz, Ágnes M. (2013) Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria. Journal of Planar Chromatography - Modern TLC, 26 (2). pp. 114-118. ISSN 0933-4173

Horváth, K. and Andrássy, É. and Korbász, M. and Farkas, J. (2007) Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets. Acta Alimentaria, 36 (2). pp. 283-291. ISSN 0139-3006

Horváth, K. and Seregély, Zs. and Andrássy, É. and Dalmadi, I. and Farkas, J. (2008) A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat. Acta Alimentaria, 37 (1). pp. 93-102. ISSN 0139-3006

Horváth, Krisztián (2018) Optimization of Peak Capacity. In: Software-Assisted Method Development in High Performance Liquid Chromatography. World Scientific, Europe, pp. 151-185. ISBN 978-1-78634-545-5

Horváth, Krisztián and Felinger, Attila (2015) Influence of Particle Size and Shell Thickness of Core-Shell Packing Materials on Optimum Experimental Conditions in Preparative Chromatography. JOURNAL OF CHROMATOGRAPHY A, 1407. pp. 100-105. ISSN 0021-9673

Horváth, Krisztián and Horváth, Szabolcs and Lukács, Diána (2016) Effect of axial temperature gradient on chromatographic efficiency under adiabatic conditions. JOURNAL OF CHROMATOGRAPHY A, 1483. pp. 80-85. ISSN 0021-9673

Horváth, Krisztián and Lukács, D. and Sepsey, Annamária and Felinger, Attila (2014) Effect of particle size distribution on the separation efficiency in liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1361. pp. 203-208. ISSN 0021-9673

Horváth, Krisztián and Sepsey, Annamária and Hajós, Péter (2015) Solvent minimization in two-dimensional liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1378. pp. 32-36. ISSN 0021-9673

Horváth, Krisztián and Vajda, Péter and Felinger, Attila (2017) Multilayer adsorption in liquid chromatography – The surface heterogeneity below an adsorbed multilayer. JOURNAL OF CHROMATOGRAPHY A, 1505. pp. 50-55. ISSN 0021-9673

Horváth, Viola and Horvai, György and Zsebi, Zoltán (2009) Molekuláris lenyomatot tartalmazó polimerek vizsgálata = Study of molecularly imprinted polymers. Project Report. OTKA.

Horváth, Zs. (2007) Procedure for setting the colour characteristics of paprika grist mixtures. Acta Alimentaria, 36 (1). pp. 75-88. ISSN 0139-3006

Horváth-Almássy, K. and Bara-Herczegh, O. (2006) Assessment of fatty goose liver grade by texture analysis. Acta Alimentaria, 35 (4). pp. 363-372. ISSN 0139-3006

Horváti, Kata and Bősze, Szilvia and Gideon, Hannah P. and Bacsa, Bernadett and Szabó, Tamás G. and Goliath, Rene and Rangaka, Molebogeng X. and Hudecz, Ferenc and Wilkinson, Robert J. and Wilkinson, Katalin A. (2016) Population tailored modification of tuberculosis specific interferon-gamma release assay. Journal of Infection, 72 (2). pp. 179-188. ISSN 0163-4453

Hosseini, H. and Ghorbani, M. and Mahoonak, A. and Maghsoudlou, Y. (2014) Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability. Acta Alimentaria, 43 (3). pp. 412-418. ISSN 0139-3006

Hribal, J. and Zavrtanik, M. and Simćić, M. and Vidrih, R. (2000) Changes during storing and astringency removal of persimmon fruit Diospyros kaki L. Acta Alimentaria, 29 (2). pp. 123-136. ISSN 0139-3006

Hromiš, N. and Šojić, B. and Lazić, V. and Džinić, N. and Mandić, A. and Tomović, V. and Kravić, S. and Škaljac, S. and Popović, S. and Šuput, D. (2017) Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage. Acta Alimentaria, 46 (3). pp. 361-368. ISSN 0139-3006

Huang, M. and Lian, S. and Wu, H. and Chai, C. (2013) Effects of zinc supplementation on the radiation-induced damage in mouse intestine. Acta Alimentaria, 42 (1). pp. 1-10. ISSN 0139-3006

Hudina, M. and Śtampar, F. (2000) Sugars and organic acids contents of European Pyrus comminus L. and Asian (Pyrus serotina Rehd.) pear cultivars. Acta Alimentaria, 29 (3). pp. 217-230. ISSN 0139-3006

Hunyadi, Attila and Herke, Ibolya and Veres, Katalin and Erdei, Anna and Simon, András (2013) Volatile glycosides from the leaves of Morus alba with a potential contribution to the complex anti-diabetic activity. NATURAL PRODUCT COMMUNICATIONS, 8. pp. 1-3. ISSN 1934-578X

Hunyadi, Dávid and Vieira Machado Ramos, Ana Luisa and Szilágyi, Imre Miklós (2015) Thermal decomposition of ammonium tetrathiotungstate. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 120 (1). pp. 209-215. ISSN 1388-6150

Hussein, S. and Gelencsér, É. and Polgár, M. and Hajós, György (2000) Effect of enzymatic modification on the biological activity and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 273-288. ISSN 0139-3006

Husvéth, F. and Galamb, E. and Farkas, V. and Wágner, L. and Jolánkai, R. and Pál, L. (2011) Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silage. Acta Alimentaria, 40 (3). pp. 345-355. ISSN 0139-3006

Huszánk, Róbert and Csedreki, László and Török, Zsófia (2017) Direct Trace Element Analysis of Liquid Blood Samples by In-Air Ion Beam Analytical Techniques (PIXE–PIGE). ANALYTICAL CHEMISTRY, 89 (3). pp. 1558-1564. ISSN 0003-2700

Hutarova, Z. and Vecerek, V. and Marsalek, P. (2016) The Impact of the Mode of Pheasant Hanging on the Biogenic Amine Concentration in Muscles. Acta Alimentaria, 45 (2). pp. 295-299. ISSN 0139-3006

Háznagy-Radnai, Erzsébet and Wéber, Edit and Czigle, Szilvia and Berkecz, Róbert and Csedő, Károly and Hohmann, Judit (2014) Identification of Iridoids, Flavonoids and Triterpenes from the Methanolic Extract of Melampyrum bihariense A. Kern. and the Antioxidant Activity of the Extract. Chromatographia, 77 (17-18). pp. 1153-1159. ISSN 0009-5893, ESSN: 1612-1112

Héberger, Károly (2010) Sum of ranking differences compares methods or models fairly. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 29 (1). pp. 101-109. ISSN 0165-9936

Héberger, Károly and Stadler, Krisztián and Vanyúr, Rozália (2007) Kvantitatív szerkezet-hatás összefüggések keresése új kemometriai módszerekkel = Novel Chemometric Methods for Quantitative Structure-activity Relationships. Project Report. OTKA.

Hódsági, M. and Jámbor, Á. and Juhász, E. and Gergely, S. and Gelencsér, T. and Salgó, A. (2012) Effects of microwave heating on native and resistant starches. Acta Alimentaria, 41 (2). pp. 233-247. ISSN 0139-3006

I

Iacumin, L. and Vendrame, M. and Comi, G. (2013) Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a north-eastern region of Italy. Acta Alimentaria, 42 (3). pp. 390-399. ISSN 0139-3006

Idei, Miklós and Bökönyi, Györgyi and Kiss, Éva and Kissné Dobos, Zsófia and Hollósy, Ferenc (2007) Nagyfelbontású elválasztástechnikai módszerek (MEKC, CZE) fejlesztése. Gyakorlati alkalmazások biológiailag aktív molekulák fizikai-kémiai és biológiai tulajdonságainak jellemzésére = Development of high performance separation techniques (MEKC, CZE). Practical applications for physico-chemical and biological characterisation of biologically active molecules. Project Report. OTKA.

Idrissi, Abdenacer and Marekha, Bogdan and Barj, Mohamed and Jedlovszky, Pál (2014) Thermodynamics of Mixing Water with Dimethyl Sulfoxide, as Seen from Computer Simulations. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 118 (29). pp. 8724-8733. ISSN 1520-6106

Idrissi, Abdenacer and Marekha, Bogdan and Kiselev, M. and Jedlovszky, Pál (2015) The local environment of the molecules in water-DMSO mixtures, as seen from computer simulations and Voronoi polyhedra analysis. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 17 (5). pp. 3470-3481. ISSN 1463-9076

Idrissi, Abdenacer and Polok, Kamil and Barj, Mohammed and Jedlovszky, Pál (2013) Free Energy of Mixing of Acetone and Methanol: A Computer Simulation Investigation. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 117 (50). pp. 16157-16164. ISSN 1520-6106

Incze, K. and Cserhalmi, Zs. (2003) Book reviews. Acta Alimentaria, 32 (3). pp. 323-324. ISSN 0139-3006

Indelicato, Serena and Bongiorno, David and Indelicato, Sergio and Drahos, László and Liveri, Vincenzo Turco and Turiák, Lilla and Vékey, Károly and Ceraulo, Leopoldo (2013) Degrees of freedom effect on fragmentation in tandem mass spectrometry of singly charged supramolecular aggregates of sodium sulfonates. JOURNAL OF MASS SPECTROMETRY, 48 (3). pp. 379-383. ISSN 1076-5174

Ionescu, Dan-Tudor (2017) Amiculum Iunonis: Juno and the feast of the Lupercalia. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 237-250. ISSN 0044-5975

Iski, G. and Biró, L. and Ungvári, T. and Rurik, I. (2016) How much is your diet? (Estimation about prices of “traditional Hungarian”, diabetic, low energy diets, and related life-style expenses). Acta Alimentaria, 45 (3). pp. 434-441. ISSN 0139-3006

Iwaniak, A. and Dziuba, J. and Niklewicz, M. (2005) The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity. Acta Alimentaria, 34 (4). pp. 417-425. ISSN 0139-3006

Iwegbue, Chukwujindu M.A. (2016) Concentrations and Hazards of Polycyclic Aromatic Hydrocarbons in Hawked Baked Ready-to-Eat Foods in Nigeria. Acta Alimentaria, 45 (2). pp. 175-181. ISSN 0139-3006

J

Jaczó, Zsuzsanna and Pál, Eszter and Dénes, Réka and Somogyi, Anikó and Sasvári-Székely, Mária and Guttman, András and Rónai, Zsolt (2015) Rapid Analysis of Colipase Gene Variants by Multicapillary Electrophoresis. ELECTROPHORESIS, 36 (11-12). pp. 1237-1243. ISSN 0173-0835, ESSN: 1522-2683

Jaiswal, S.K. and Prakash, R. and Nagaraja, T.P. (2015) Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India. Acta Alimentaria, 44 (2). pp. 235-241. ISSN 0139-3006

Jakab, Emma (2015) Analytical Techniques as a Tool to Understand the Reaction Mechanism. In: Recent Advances in Thermo-chemical Conversion of Biomass. Elsevier, AMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD, pp. 73-106. ISBN 978-0-444-63289-0

Jakab, Emma and Blazsó, Marianne and Várhegyi, Gábor (2007) Adalékanyagok hatása a hulladékhasznosítás szempontjából fontos hőbomlási folyamatokban = Effect of additives on the thermal decomposition reactions occurring in waste utilization. Project Report. OTKA.

Jakopic, J. and Solar, A. and Colaric, M. and Hudina, M. and Veberic, R. and Stampar, F. (2008) The influence of ethanol concentration on content of total and individual phenolics in walnut alcoholic drink. Acta Alimentaria, 37 (2). pp. 233-239. ISSN 0139-3006

Jakopič, J. and Fajt, N. and Štampar, F. and Veberič, R. (2013) Effect of crop load on fruit quality of ‘Fuji’ apple. Acta Alimentaria, 42 (3). pp. 318-327. ISSN 0139-3006

Jakusch, Tamás and Enyedy, Éva Anna and Kozma, Károly and Paár, Zsófia and Bényei, Attila and Kiss, Tamás (2014) Vanadate complexes of 3-hydroxy-1,2-dimethyl-pyridinone: speciation, structure and redox properties. INORGANICA CHIMICA ACTA. pp. 1-31. ISSN 0020-1693

Jancsó, A. and Császár, G. and Varga, L. (2016) Physicochemical quality of directly sold raw milk in Hungary. Acta Alimentaria, 45 (3). pp. 347-353. ISSN 0139-3006

Jancsó, Z. and Márton, H. and Simay, A. and Újhelyi, I. and Ilyés, I. (2011) The effect of eating habits on cardiovascular risk factors and the assessed cardiovascular risk. Acta Alimentaria, 40 (2). pp. 254-261. ISSN 0139-3006

Janeková, K. and Šinková, T. (2008) Dietary intake of nitrates and nitrites in boarding schools of the Slovak Republic. Acta Alimentaria, 37 (1). pp. 123-131. ISSN 0139-3006

Jarvas, Gabor and Fonslow, Bryan and Yates, John R. and Foret, Frantisek and Guttman, Andras (2016) Characterization of a Porous Nano-electrospray Capillary Emitter at Ultra-low Flow Rates. Journal of Chromatographic Science, 55 (1). pp. 47-51. ISSN 0021-9665

Jarvas, Gabor and Grym, Jakub and Foret, Frantisek and Guttman, Andras (2015) Simulation-based design of a microfabricated pneumatic electrospray nebulizer. Electrophoresis, 36 (3). pp. 386-392. ISSN 1522-2683

Jarvas, Gabor and Szigeti, Marton and Chapman, Jeff and Guttman, Andras (2016) Triple-Internal Standard Based Glycan Structural Assignment Method for Capillary Electrophoresis Analysis of Carbohydrates. ANALYTICAL CHEMISTRY, 88 (23). pp. 11364-11367. ISSN 0003-2700

Jarvas, Gabor and Szigeti, Marton and Guttman, Andras (2018) Effect of the flow profile on separation efficiency in pressure-assisted reversed-polarity capillary zone electrophoresis of anions: Simulation and experimental evaluation. JOURNAL OF SEPARATION SCIENCE, 41 (11). pp. 2473-2478. ISSN 1615-9306

Jarvas, Gabor and Szigeti, Marton and Guttman, Andras (2018) Structural identification of N-linked carbohydrates using the GUcal application: A tutorial. JOURNAL OF PROTEOMICS, 171. pp. 107-115. ISSN 1874-3919

Jarvas, Gábor and Guttman, András (2013) Modeling of cell sorting and rare cell capture with microfabricated biodevices. Trends in biotechnology, 31 (12). pp. 696-703. ISSN 1879-3096

Jedlovszky, Pál and Darvas, M. and Picaud, Sylvain (2013) Molecular dynamics simulations of the water adsorption around malonic acid aerosol models. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 15 (26). pp. 10942-10951. ISSN 1463-9076

Jedlovszky, Pál and Jójárt, Balázs and Horvai, György (2015) Properties of the intrinsic surface of liquid acetone, as seen from computer simulations. Molecular Physics, 113 (9-10). pp. 985-996. ISSN 0026-8976, ESSN: 1362-3028

Jetzschmann, Katharina J. and Jágerszki, Gyula and Dechtrirat, Decha and Yarman, A. and Gajovic-Eichelmann, Nenad and Gyurcsányi, Ervin Róbert (2015) Vectorially Imprinted Hybrid Nanofilm for Acetylcholinesterase Recognition. ADVANCED FUNCTIONAL MATERIALS, 25 (32). pp. 5178-5183. ISSN 1616-301X

Jevšnik, M. and Hlebec, V. and Raspor, P. (2008) Consumer interpretation of the term food safety. Acta Alimentaria, 37 (4). pp. 437-448. ISSN 0139-3006

Jevšnik, M. and Hlebec, V. and Raspor, P. (2006) Meta-analysis as a tool for barriers identification during haccp implementation to improve food safety. Acta Alimentaria, 35 (3). pp. 319-353. ISSN 0139-3006

Jobbágy, A. and Kiss, B. and Bakos, V. and Tardy, G. (2009) Activated sludge nuisances in a vegetable processing wastewater pretreatment plant. Acta Alimentaria, 38 (3). pp. 393-404. ISSN 0139-3006

Johnston, Patricia A. (2017) Vergil’s use of saevus (vs. Homer’s ΔΕΙΝOΣ) to depict Juno. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 177-188. ISSN 0044-5975

Johnston, Patricia A. and Mastrocinque, Attilio (2017) Hera and Juno: The Functions of the Goddesses in Prehistoric and Historic Greece and Rome. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 137-142. ISSN 0044-5975

Jones, C. J. and Béni, Szabolcs and Larive, Cynthia K. (2011) Understanding the effect of the counterion on the reverse-phase ion-pair high-performance liquid chromatography (rpip-hplc) resolution of heparin-related saccharide anomers. ANALYTICAL CHEMISTRY, 83 (17). pp. 6762-6769. ISSN 0003-2700

Joshi, V. and Sharma, S. and Thakur, N. (2008) Effect of temperature, salt concentration and fermentation type (inoculated vs. natural) on lactic acid fermentation behaviour and quality of carrot. Acta Alimentaria, 37 (2). pp. 205-219. ISSN 0139-3006

Joshi, V. K. and Sandhu, D. K. and Thakur, N. S. and Walia, R. K. (2002) Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis. Acta Alimentaria, 31 (3). pp. 211-226. ISSN 0139-3006

Joshi, V. K. and Sharma, S. and Bhushan, S. (2005) Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine. Acta Alimentaria, 34 (4). pp. 339-353. ISSN 0139-3006

Joshi, V.K. and Sandhu, D.K. (2000) Quality evaluation of naturally fermented alcoholic beverages, microbiological examination of source of fermentation and ethanol productivity of the isolates. Acta Alimentaria, 29 (4). pp. 323-334. ISSN 0139-3006

Jovanović, S. and Barać, M. and Maćej, O. and Djurdjević, J. Denin (2005) Page analysis of milk proteins altered by high thermal treatment. Acta Alimentaria, 34 (2). pp. 105-112. ISSN 0139-3006

Joó, Á. and Kun, Sz. and Kun-Farkas, G. (2013) Effect of lactic acid bacteria in combination with yeast on fermentation of wort. Acta Alimentaria, 42 (Supple). pp. 27-36. ISSN 0139-3006

Jrad, Z. and El Hatmi, H. and Adt, I. and Khorchani, T. and Degraeve, P. and Oulahal, N. (2015) Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 44 (4). pp. 609-616. ISSN 0139-3006

Jridi, M. and Siala, R. and Fakhfakh, N. and Ayadi, M.A. and Elhatmi, M. and Taktak, M.A. and Nasri, M. and Zouari, N. (2015) Effect of rosemary leaves and essential oil on turkey sausage quality. Acta Alimentaria, 44 (4). pp. 534-541. ISSN 0139-3006

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Jurak, G. and Bošnir, J. and Puntarić, D. and Pavlinić-Prokurica, I. and Šmit, Z. and Medić, H. and Puntarić, I. and Puntarić, E. (2013) Effects of temperature, length of storage, and technological processes on the formation of N-nitrosamines in liver pâté. Acta Alimentaria, 42 (4). pp. 481-494. ISSN 0139-3006

Jurica, K. and Brčić Karačonji, I. and Lasić, D. and Vukić Lušić, D. and Anić Jurica, S. and Lušić, D. (2016) Determination of phthalates in plum spirit and their occurrence during plum spirit production. Acta Alimentaria, 45 (1). pp. 141-148. ISSN 0139-3006

Juskiewicz, J. and Wróblewska, M. and Zhaki, K. and Zdunczyk, Z. and Hussein, L. (2001) Biological activity of faba beans proanthocyanidins. Acta Alimentaria, 30 (1). pp. 63-69. ISSN 0139-3006

Justh, Nóra and Berke, Barbara and László, Krisztina and Bakos, László Péter and Szabó, Anna and Hernádi, Klára and Szilágyi, Imre Miklós (2018) Preparation of graphene oxide/semiconductor oxide composites by using atomic layer deposition. APPLIED SURFACE SCIENCE, 453. pp. 245-251. ISSN 0169-4332

Juvancz, Zoltán and Kozma, Dávid (2007) Enantiomerek meghatározása környezeti mintákból és szintézis termékekből kromatográfiás módszerekkel = Determination of chiral molecules from environmental samples and synthetic products with chromatographic methods. Project Report. OTKA.

Juśkiewicz, J. and Zduńczyk, Z. and Klewicki, R. and Gomez-Villalva, E. (2004) Physiological effects of dietary inulin, xylitol and β-galactosyl-derivatives of sugar alcohols in rat. Acta Alimentaria, 33 (3). pp. 303-311. ISSN 0139-3006

Jámbor, A. (2014) Determinants of intra-industry agri-food trade in the Visegrad countries. Acta Alimentaria, 43 (2). pp. 246-253. ISSN 0139-3006

Jánosi, A. and Szamos, J. (2001) Comparison of two methods in purification of meat-DNA for PCR. Acta Alimentaria, 30 (1). pp. 113-118. ISSN 0139-3006

Járvás, Gabor and Varga, Tamas. and Szigeti, Marton G. and Hajba, Laszlo and Fürjes, Peter and Rajta, István and Guttman, Andras (2017) Tilted pillar array fabrication by the combination of proton beam writing and soft lithography for microfluidic cell capture Part 2: Image sequence analysis based evaluation and biological application. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683 (In Press)

Járvás, Gábor and Kerékgyártó, Márta and Guttman, András (2016) On the electromigration of charged-fluorophore labeled oligosaccharides in polyethylene oxide solutions. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683 (In Press)

Járvás, Gábor and Szigeti, Márton and Guttman, András (2015) GUcal: An integrated application for capillary electrophoresis based glycan analysis. ELECTROPHORESIS, 36 (24). pp. 3094-3096. ISSN 0173-0835, ESSN: 1522-2683

K

Kabak, B. and Var, I. (2004) The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus. Acta Alimentaria, 33 (4). pp. 371-376. ISSN 0139-3006

Kadivec, M. and Kopjar, M. and Žnidarčič, D. and Požrl, T. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44 (1). pp. 126-131. ISSN 0139-3006

Kaffka, K. (2008) How the NIR technology came to and spread in Europe for quality assessment and control in the food industry. Acta Alimentaria, 37 (2). pp. 141-145. ISSN 0139-3006

Kaffka, K. J. and Seregély, Zs. (2002) PQS (Polar Qualification System) the new data reduction and product qualification method. Acta Alimentaria, 31 (1). pp. 3-20. ISSN 0139-3006

Kale, M. and Kurşun, Ö. and Akcan Kale, A. and Pehlivanoğlu, F. and Hasircioğlu, S. and Yavru, S. (2012) Spinal cord tissue detection on the joints of beef carcass in a private abattoir in Southern Turkey. Acta Alimentaria, 41 (1). pp. 126-130. ISSN 0139-3006

Kalivas, J. H. and Héberger, Károly and Andries, E. (2015) Sum of ranking differences (SRD) to ensemble multivariate calibration model merits for tuning parameter selection and comparing calibration methods. ANALYTICA CHIMICA ACTA, 869. pp. 21-33. ISSN 0003-2670

Kalkan Yildirim, H. and Yücel, U. and Elmaci, Y. and Ova, G. and Altug, T. (2005) Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria, 34 (3). pp. 317-330. ISSN 0139-3006

Kalmár, József and Kéri, Mónika and Erdei, Zsolt and Bányai, István and Lázár, István and Lente, Gábor and Fábián, István (2015) The Pore Network and the Adsorption Characteristics of Mesoporous Silica Aerogel: Adsorption Kinetics on a Timescale of Seconds. RSC Advances, 5 (130). pp. 107237-107246. ISSN 2046-2069

Kamali, M. and Dastsouz, F. and Sadeghi, F. and Amanat, S. and Akhlaghi, M. (2016) Associations between Western and Mediterranean-type dietary patterns and anxiety and stress. Acta Alimentaria, 45 (3). pp. 398-405. ISSN 0139-3006

Kamarás, Katalin and Herr, S. L. and Porter, C. D. (1991) Vibrational structure in the infrared reflectance spectra of the high-temperature superconductor BI2SR2CACU2O8. VIBRATIONAL SPECTROSCOPY, 1 (3). pp. 273-276. ISSN 0924-2031

Kamboj, R. and Bera, M. and Nanda, V. (2013) Chemometric classification of Northern India unifloral honey. Acta Alimentaria, 42 (4). pp. 540-551. ISSN 0139-3006

Kandolf Borovšak, A. and Ogrinc, N. and Lilek, N. and Korošec, M. (2017) Feeding honey-bee colonies (Apis mellifera carnica Poll.) and detection of honey adulteration. Acta Alimentaria, 46 (2). pp. 127-136. ISSN 0139-3006

Kanghae, A. and Monkai, J. and Eungwanichayapant, P.D. and Niamsup, P. and Chukeatirote, E. (2016) Characterization of Bacillus species exhibiting strong proteolytic activity isolated from Thua Nao. Acta Alimentaria, 45 (1). pp. 11-19. ISSN 0139-3006

Kapcsándi, V. and Kovács, A.J. and Neményi, M. and Lakatos, E. (2016) Investigation of a Non-Thermal Effect of Microwave Treatment. Acta Alimentaria, 45 (2). pp. 224-232. ISSN 0139-3006

Kaposi, András Dezső and Wright, W. W. and Vanderkooi, J. M. (2003) Consequences of inhomogeneous broadening on fluorescence line narrowing spectra. JOURNAL OF FLUORESCENCE, 13 (1). pp. 59-67. ISSN 1053-0509

Kaptay, György (2017) On the negative surface tension of solutions and on spontaneous emulsification. LANGMUIR, 33 (40). pp. 10550-10560. ISSN 0743-7463

Karakuş, M. and Bayrak, A. and Çalikoğlu, E. and Kiralan, M. (2014) Comparison of oxidation stability of virgin olive oils from different locations of Turkey. Acta Alimentaria, 43 (1). pp. 133-141. ISSN 0139-3006

Karim, M. and Alimi, M. and Shokoohi, S. and Fazeli, F. (2017) Effect of long-chain inulin and modified starch on the physicochemical and rheological properties of doogh (Iranian yogurt drink). Acta Alimentaria, 46 (1). pp. 51-60. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. (2005) Lactic acid fermentation of various vegetable juices. Acta Alimentaria, 34 (3). pp. 237-246. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. and Lukáčová, D. (2007) Isotachophoretic determination of nitrites and nitrates in vegetable products. Acta Alimentaria, 36 (1). pp. 7-13. ISSN 0139-3006

Karwowski, M. and Masson, M. and Lenzi, M. and Scheer, A. and Haminiuk, C. (2013) Characterization of tropical fruits: Rheology, stability and phenolic compounds. Acta Alimentaria, 42 (4). pp. 586-598. ISSN 0139-3006

Kasper-Szél, Zs. and Amtmann, M. and Takáts, A. and Kardos-Neumann, Á. (2003) A comparative analysis of Hungarian robinia and milkweed honeys based on their chemical and physical characteristics. Acta Alimentaria, 32 (4). pp. 395-403. ISSN 0139-3006

Kaszab, T. and Kovács, Z. and Szöllősi, D. and Fekete, A. (2011) Prediction of carrot sensory attributes by mechanical tests and electronic tongue. Acta Alimentaria, 40 (Supple). pp. 41-58. ISSN 0139-3006

Katona, R. and Abrankó, L. and Stefánka, Zs. (2012) Comparison of sample preparation techniques for multielemental analysis of wine samples by ICP-MS. Acta Alimentaria, 41 (Supple). pp. 83-91. ISSN 0139-3006

Kaur, R. and Panesar, P.S. and Singh, R.S. (2018) Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47 (2). pp. 162-170. ISSN 0139-3006

Kavapurayil, J. and Karalam, S. and Chandran, R. (2014) Analysis of physicochemical, biochemical, and antibacterial properties of Indian honey samples with special reference to their non-conformity. Acta Alimentaria, 43 (1). pp. 9-18. ISSN 0139-3006

Kaya, H.İ. and Sabanoğlu, S. and Yapar, A. and Şimşek, Ö. (2015) Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout (Oncorhynchus mykiss) fillets. Acta Alimentaria, 44 (2). pp. 289-296. ISSN 0139-3006

Kayisoğlu, S. and İçöz, A. (2014) Effect of gender on fast-food consumption habits of high school and university students in Tekirdag, Turkey. Acta Alimentaria, 43 (1). pp. 53-60. ISSN 0139-3006

Kaçar, D. and Erinç, H. and Sivri Özay, D. (2018) Development of fats based on olive oil by chemical interesterification and its utilization in cookie production. Acta Alimentaria, 47 (2). pp. 154-161. ISSN 0139-3006

Kaškonienė, V. and Venskutonis, P. and Čeksterytė, V. (2011) Sugar analysis for authenticity evaluation of honey in Lithuanian market. Acta Alimentaria, 40 (2). pp. 205-216. ISSN 0139-3006

Kebary, K. M. K. and Hussein, A. S. (1999) Improving viability of bifidobacteria by microentrapment and their effect on some pathogenic bacteria in stirred yoghurt. Acta Alimentaria, 28 (2). pp. 110-132. ISSN 0139-3006

Kele, Zoltán (2007) Módosított mátrixok fejlesztése és alkalmazása kapilláris elektrokromatográf-tömegspektrométer analitikai rendszerben. Project Report. OTKA.

Keles, A. and Dogruer, Y. and Ucar, G. and Guner, A. (2003) Preacidification treatments of milk used in Halloumi cheese manufacture. Acta Alimentaria, 32 (3). pp. 257-267. ISSN 0139-3006

Keresztes, Szilvia and Tatár, Enikő and Czégény, Zsuzsanna and Záray, Gyula and Mihucz, Victor G. (2013) Study on the leaching of phthalates from polyethylene terephthalate bottles into mineral water. SCIENCE OF THE TOTAL ENVIRONMENT, 458-60. pp. 451-458. ISSN 0048-9697

Kereszturi, Klára and Tóth, András and Mohai, Miklós and Bertóti, Imre and Szépvölgyi, János (2010) Nitrogen plasma-based ion implantation of poly(tetrafluoroethylene): effect of the main parameters on the surface properties. Applied Surface Science, 256. pp. 6385-6389. ISSN 0169-4332

Kertész, Szabolcs and Bor, Péter and Beszédes, Sándor and Veréb, Gábor and László, Zsuzsanna and Hodúr, Cecilia (2017) MULTI-STAGE MEMBRANE PROCESSES FOR WASTEWATER TREATMENT. In: Proceedings of the 23rd International Symposium on Analytical and Environmental Problems, 2017.10.9-10, Szeged.

Kerékgyártó, Márta and Fekete, Anikó and Szurmai, Zoltán and Kerékgyártó, János and Takács, László and Kurucz, István and Guttman, András (2013) Neoglycoproteins as carbohydrate antigens : synthesis, analysis, and polyclonal antibody response. Electrophoresis, 34 (16). pp. 2379-86. ISSN 1522-2683

Kerékgyártó, Márta and Guttman, András (2014) Toward the generation of an aminonaphthalene trisulfonate labeled N-glycan database for capillary gel electrophoresis analysis of carbohydrates. ELECTROPHORESIS, 35 (15). pp. 2222-2228. ISSN 0173-0835, ESSN: 1522-2683

Kerékgyártó, Márta and Járvás, Gábor and Novák, Levente and Guttman, András (2015) Activation energy associated with the electromigration of oligosaccharides through viscosity modifier and polymeric additive containing background electrolytes. ELECTROPHORESIS, 37 (4). pp. 573-578. ISSN 0173-0835, ESSN: 1522-2683

Kerékgyártó, Márta and Németh, Nóra and Kerekes, Tamás and Rónai, Zsolt and Guttman, András (2013) Ultrafast haplotyping of putative microRNA-binding sites in the WFS1 gene by multiplex polymerase chain reaction and capillary gel electrophoresis. Journal of chromatography. A, 1286. pp. 229-234. ISSN 1873-3778

Keszthelyiné Marthi, Ildikó Katalin and Bálint, József and Egri, Gabriella (2007) Királis felismerés vizsgálata termoanalitikai és szerkezeti kémiai módszerekkel = Thermoanalytical and structural chemical investigations of chiral recognition. Project Report. OTKA.

Khakimov, B. and Gürdeniz, G. and Engelsen, S.B. (2015) Trends in the application of chemometrics to foodomics studies. Acta Alimentaria, 44 (1). pp. 4-31. ISSN 0139-3006

Khantisophon, N. and Montet, D. and Loiseau, G. and Rakshit, S. and Stevens, W. and Ray, R. (2007) Formulation of a nutritional cassava (Manihot esculenta Crantz) starch-based beverage. Acta Alimentaria, 36 (3). pp. 355-364. ISSN 0139-3006

Khetarpaul, N. and Goyal, R. (2008) Development, nutritional and sensory attributes of nutritious bread prepared by using combination of wheat, soy and rice. Acta Alimentaria, 37 (2). pp. 147-157. ISSN 0139-3006

Kilár, Anikó and Dörnyei, Ágnes and Kocsis, Béla (2013) Structural characterization of bacterial lipopolysaccharides with mass spectrometry and on- and off-line separation techniques. MASS SPECTROMETRY REVIEWS, 32 (2). pp. 90-117. ISSN 0277-7037, ESSN: 1098-2787

Kilár, Ferenc and Belágyi, József and Guttman, András and Kocsis, Béla and Konecsni, Tünde and Kustos, Ildikó (2007) Kétszer 1D kapilláris elektroforézis chip technológia = Microchip-based double 1D capillary electrophoresis. Project Report. OTKA.

Kilár, Ferenc and Guttman, András and Kiss, Ibolya and Páger, Csilla (2007) Új homogén folyadékkromatográfiás és elektrokromatográfiás töltetek kifejlesztése = Development of New Homogeneous Media for Liquid Chromatography and Electrochromatography. Project Report. OTKA.

Kilár, Ferenc and Nagy, Laura and Kiss, Ibolya (2013) CECE 2013, 10TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS, Program and Abstracts. Other. Pécsi Tudományegyetem, Pécs.

Kim, B. K. and Shahbaz, H. M. and Akram, K. and Kim, C. T. and Ahn, J. J. and Kwon, J. H. (2015) The impact of mineral separation procedure on thermoluminescence analysis of non-irradiated dried fish and shellfish. Acta Alimentaria, 44 (3). pp. 400-408. ISSN 0139-3006

Kindlovits, S. and Németh, É. (2012) Sources of variability of yarrow (Achillea SPP.) essential oil. Acta Alimentaria, 41 (Supple). pp. 92-103. ISSN 0139-3006

Király-Véghely, Zsuzsa and Móricz, Ágnes M. and Otta, Klára and Kátay, György (2013) Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography. Journal of Planar Chromatography - Modern TLC, 26 (2). pp. 160-164. ISSN 0933-4173

Kisbenedek, A. and Szabo, Sz. and Polyak, E. and Breitenbach, Z. and Bona, A. and Mark, L. and Figler, M. (2014) Analysis of trans-resveratrol in oilseeds by high-performance liquid chromatography. Acta Alimentaria, 43 (3). pp. 459-464. ISSN 0139-3006

Kiskó, G. and Kaffka, K. and Daood, H. (2011) Preliminary studies on developing a new method for quality control of tomato purée. Acta Alimentaria, 40 (Supple). pp. 59-66. ISSN 0139-3006

Kiskó, G. and Roller, S. (2012) Activity of natural antimicrobials against Zygosaccharomyces lentus. Acta Alimentaria, 41 (Supple). pp. 104-108. ISSN 0139-3006

Kiss, A. and Kasza, Gy. and Töreki, K. and Lakner, Z. (2017) Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes. Acta Alimentaria, 46 (2). pp. 214-222. ISSN 0139-3006

Kiss, R. and Szita, G. and Herpay, M. and Csikó, Gy. and Pászti, J. and Mag, T. and Kovács, P. and Kovács, G. and Szita, J. and Tóth, P. and Szatmári, I. and Bernáth, S. (2011) The isolation of verocytotoxin-producing Escherichia coli (VTEC) strains from improperly pasteurised cow’s milk samples. Acta Alimentaria, 40 (1). pp. 32-37. ISSN 0139-3006

Kiss, ZS. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2011) Optimization of malting and mashing processes for the production of gluten-free beers. Acta Alimentaria, 40 (Supple). pp. 67-78. ISSN 0139-3006

Kiss, Zs. and Kertész, Sz. and Hodúr, C. and Keszthelyi-Szabó, G. and László, Zs. (2014) Whey separation using TiO<sub>2</sub>-modified ultrafiltration membrane. Acta Alimentaria, 43 (Supple). pp. 78-84. ISSN 0139-3006

Kizil, M. and Kizil, G. and Yavuz, M. and ÇeKen, B. (2010) Protective activity of ethanol extract of three Achillea species against lipid peroxidation, protein oxidation and DNA damage in vitro. Acta Alimentaria, 39 (4). pp. 457-470. ISSN 0139-3006

Klein, Ágnes and Kovács, Mátyás and Muskotál, Adél and Jankovics, Hajnalka and Tóth, Balázs and Pósfai, Mihály and Vonderviszt, Ferenc (2018) Nanobody-Displaying Flagellar Nanotubes. SCIENTIFIC REPORTS, 8. pp. 1-9. ISSN 2045-2322

Kleiner, D. and Kurucz, D. and Bersényi, A. and Szentmihályi, K. and Skesters, A. and Zuka, L. and Blázovics, A. (2016) Berries, the antioxidant sources of the boreal cold and arid regions. Acta Alimentaria, 45 (3). pp. 317-322. ISSN 0139-3006

Klewicka, E. (2007) Antifungal activity of lactic acid bacteria of genus Lactobacillus sp. In the presence of polyols. Acta Alimentaria, 36 (4). pp. 495-499. ISSN 0139-3006

Klewicki, R. and Uczciwek, M. (2010) Effect of osmotic dehydration in the carbohydrate mixtures containing fructooligosaccharides on the oligosaccharide content of apples. Acta Alimentaria, 39 (3). pp. 357-367. ISSN 0139-3006

Klátyik, Szandra and Takács, Eszter and Mörtl, Mária and Földi, Angéla and Trábert, Zsuzsa and Ács, Éva (2017) Dissipation of the herbicide active ingredient glyphosate in natural water samples in the presence of biofilms. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 97 (10). pp. 901-921. ISSN 0306-7319

Knapp, Krisztina and Majer, Zsuzsa and Schlosser, Gitta (Vácziné) (2016) The advantage of 7-diethylamino-3-(4-maleimidophenyl)-4-methylcoumarin fluorogenic tagging of sulfhydryl groups in oligopeptides for tandem mass spectrometry. JOURNAL OF MASS SPECTROMETRY, 51 (7). pp. 476-478. ISSN 1076-5174

Koc, K. and Alpaslan, M. (2003) Microwave finish drying to improve physical and chemical properties of apricots. Acta Alimentaria, 32 (3). pp. 311-315. ISSN 0139-3006

Kocsis, Béla and Kilár, Anikó and Péter, Szandra and Dörnyei, Ágnes and Sándor, Viktor and Kilár, Ferenc (2017) Mass Spectrometry for Profiling LOS and Lipid A Structures from Whole-Cell Lysates: Directly from a Few Bacterial Colonies or from Liquid Broth Cultures. In: Microbial Toxins. Methods in Molecular Biology (1600). Springer Science+Business Media, New York, pp. 187-198.

Kocsis, N. and Márkus, F. and Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2003) Recognition experiments of the vintage year 1997 hot and red paprika (Capsicum annuum) varieties grown in Kalocsa. Acta Alimentaria, 32 (1). pp. 63-75. ISSN 0139-3006

Koczka, N. and Ombódi, A. and Móczár, Z. and Stefanovits-Bányai, E. (2016) Total phenolic content and antioxidant capacity of ginkgo teas. Acta Alimentaria, 45 (1). pp. 77-84. ISSN 0139-3006

Kohajdová, Z. and Karovičová, J. and Jurasová, M. (2013) Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality. Acta Alimentaria, 42 (1). pp. 91-101. ISSN 0139-3006

Koivisto, Hennariikka and Grimm, Marcus O. and Rothhaar, Tatjana L. and Berkecz, Róbert and Lütjohann, Dieter and Giniatullina, Rajsa and Takalo, Mari and Miettinen, Pasi O. and Lahtinen, Hanna-Maija and Giniatullin, Rashid and Penke, Botond and Janáky, Tamás and Broersen, Laus M. and Hartmann, Tobias and Tanila, Heikki (2014) Special lipid-based diets alleviate cognitive deficits in the APPswe/PS1dE9 transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition. Journal of Nutritional Biochemistry, 25 (2). 157 - 169. ISSN 0955-2863, ESSN: 1873-4847

Kokot, K. and Knez, Z. and Bauman, D. (1999) S-L-G (solid-liquid-gas) phase transition of cocoa butter in supercritical CO2. Acta Alimentaria, 28 (2). pp. 197-208. ISSN 0139-3006

Kolado, W. and Balcerzak, M. (2009) The examination of migration of primary aromatic amines from laminated plastic food packaging materials into food simulants by spectrophotometric method. Acta Alimentaria, 38 (1). pp. 45-54. ISSN 0139-3006

Kolb, N. and Vallorani, L. and Stocchi, V. (1999) Chemical composition and evaluation of protein quality by amino acid score method of edible brown marine algae arame (Eisenia bicyclis) and hijiki (Hijikia fusiforme). Acta Alimentaria, 28 (3). pp. 213-222. ISSN 0139-3006

Koncsek, A. and Daood, H.G. and Helyes, L. (2016) Kinetics of carotenoid degradation in spice paprika as affected by storage temperature and seed addition. Acta Alimentaria, 45 (4). pp. 459-468. ISSN 0139-3006

Koncz, Zs. and Naár, Z. and Kiss, A. and Szécsi, Á. (2009) PCR-Based assays for the identification of enniatin-producing Fusarium species associated to wheat. Acta Alimentaria, 38 (4). pp. 483-492. ISSN 0139-3006

Koncz, Á. and Mészáros, L. and Farkas, J. and Pásztor-Huszár, K. and Helt, R. and Lechner, N. (2007) Pasteurisation of raw milk by high hydrostatic pressure. Acta Alimentaria, 36 (4). pp. 471-481. ISSN 0139-3006

Kopjar, M. and Alilović, D. and Požrl, T. and Piližota, V. and Pichler, A. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46 (4). pp. 501-507. ISSN 0139-3006

Kopjar, M. and Bilić, B. and Piližota, V. (2014) Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating. Acta Alimentaria, 43 (2). pp. 333-343. ISSN 0139-3006

Koprivnjak, O. and Kriško, A. and Valić, S. and Carić, D. and Krapac, M. and Poljuha, D. (2016) Antioxidants, radical-scavenging and protein carbonylation inhibition capacity of six monocultivar virgin olive oils in Istria (Croatia). Acta Alimentaria, 45 (3). pp. 427-433. ISSN 0139-3006

Korekar, G. and Stobdan, T. and Singh, H. and Chaurasia, O. and Singh, S. (2011) Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (Hippophae rhamnoides L.) fruit pulp, seeds, leaves and stem bark. Acta Alimentaria, 40 (4). pp. 449-458. ISSN 0139-3006

Korkmaz, A.I. and Akgul, H. and Sevindik, M. and Selamoglu, Z. (2018) Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47 (1). pp. 80-87. ISSN 0139-3006

Kormos, Attila and Móczár, Ildikó and Pál, Dávid and Baranyai, Péter and Kupai, József and Tóth, Klára and Huszthy, Péter (2013) Synthesis and enantiomeric recognition studies of a novel 5,5-dioxophenothiazine-1,9 bis(thiourea) containing glucopyranosyl groups. Tetrahedron: Asymmetry, 24 (1). pp. 62-65. ISSN 0957-4166

Korošec, M. and Bertoncelj, J. and Pereyra Gonzales, A. and Kropf, U. and Golob, U. and Golob, T. (2009) Monosaccharides and oligosaccharides in four types of Slovenian honey. Acta Alimentaria, 38 (4). pp. 459-469. ISSN 0139-3006

Koss-Mikołajczyk, I. and Lewandowska, A. and Pilipczuk, T. and Kusznierewicz, B. and Bartoszek, A. (2016) Composition of bioactive secondary metabolites and mutagenicity of Sambucus nigra L. Fruit at different stages of ripeness. Acta Alimentaria, 45 (3). pp. 442-451. ISSN 0139-3006

Kostadinovic, Lj. and Pavkov, S. and Gaál, F. (1999) An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis. Acta Alimentaria, 28 (4). pp. 311-319. ISSN 0139-3006

Kosáry, J. and Csalári, J. and Siró, I. (2002) Studies on rancidification of ground poppy-seed. Acta Alimentaria, 31 (2). pp. 161-168. ISSN 0139-3006

Kosáry, J. and Hitka, G. and Kápolna, B. and Radva, D. (2008) Studies of biochemical parameters characteristic of oxidative damage in different apple cultivars ( Malus domestica Borkh.) during storage. Acta Alimentaria, 37 (4). pp. 463-470. ISSN 0139-3006

Kosáry, J. and Takács, M. and Siró, I. (2002) Intensive test for studying lipid peroxidation. Acta Alimentaria, 31 (1). pp. 57-62. ISSN 0139-3006

Kouřimská, L. and Panovská, Z. and Legarová, V. and Pacáková, Z. (2013) Correlation of sensory and physicochemical properties of selected apple cultivars. Acta Alimentaria, 42 (2). pp. 208-219. ISSN 0139-3006

Kovacs, Zsuzsanna and Simon, Adam and Szabo, Zoltan and Nagy, Zsolt and Varoczy, Laszlo and Pal, Ildiko and Csanky, Eszter and Guttman, Andras (2017) Capillary electrophoresis analysis of N-glycosylation changes of serum paraproteins in multiple myeloma. ELECTROPHORESIS. ISSN 01730835

Kovačević, D. and Kurtanjek, Z. (2001) Effect of к-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30 (4). pp. 381-393. ISSN 0139-3006

Kovačević, D. and Kurtianjek, Ž. (2000) Effect of κ-carrageenan and NaCl on initial freezing point of egg and surimi. Acta Alimentaria, 29 (4). pp. 335-344. ISSN 0139-3006

Kovács, Barna and Csóka, Balázs and Nagy, Géza (2008) Elektrokémiai úton modulált planáris optikai hullámvezető szenzorok fejlesztése = Development of electrochemically assisted planar waveguide optical sensors. Project Report. OTKA.

Kovács, D. and Vetter, J. (2015) Chemical composition of the mushroom Laetiporus sulphureus (Bull.) Murill. Acta Alimentaria, 44 (1). pp. 104-110. ISSN 0139-3006

Kovács, E. (2003) Book reviews. Acta Alimentaria, 32 (4). pp. 323-324. ISSN 0139-3006

Kovács, E. and Kristóf, Z. and Perlaki, R. and Szőllősi, D. (2008) Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus l., cv. Kántorjánosi). Acta Alimentaria, 37 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Merész, P. (2004) The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple. Acta Alimentaria, 33 (3). pp. 285-296. ISSN 0139-3006

Kovács, E. and Merész, P. and Kristóf, Z. and Németh-Szerdahelyi, E. (2008) Ripening and microstructure of apricot (Prunus Armeniaca L.). Acta Alimentaria, 37 (1). pp. 23-39. ISSN 0139-3006

Kovács, E. and Muskovics, G. and Perlaki, R. (2009) Relationship of colour and other quality parameters of sweet cherry during development and ripening. Acta Alimentaria, 38 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006

Kovács, G. and Schmidt, J. and Husvéth, F. and Dublecz, K. and Wágner, L. and Farkas-Zele, E. (2000) Effect of feed composition on cholesterol content of the table egg. Acta Alimentaria, 29 (1). pp. 25-41. ISSN 0139-3006

Kovács, Noémi and Patkó, Dániel and Kurunczi, Sándor and Orgovan, Norbert and Ramsden, Jeremy J. and Vonderviszt, Ferenc and Horváth, Róbert (2013) Optical anisotropy of flagellin layers: in-situ and label-free measurement of adsorbed protein orientation using OWLS. ANALYTICAL CHEMISTRY, 85 (11). pp. 5382-5387. ISSN 0003-2700

Kovács, V. and Fajcsák, Zs. and Gábor, A. and Martos, É. (2010) Breakfast skiping is related to higher body mass index and higher waist circumference in primary school children. Acta Alimentaria, 39 (3). pp. 308-316. ISSN 0139-3006

Kovács, Zsuzsanna and Papp, Gábor and Horváth, Henrietta and Joó, Ferenc and Guttman, András (2017) A novel carbohydrate labeling method utilizing transfer hydrogenation-mediated reductive amination. Journal of Pharmaceutical and Biomedical Analysis, 142. pp. 324-327. ISSN 0731-7085

Kovács, Zsuzsanna and Szarka, Máté and Szigeti, Márton and Guttman, András (2016) Separation window dependent multiple injection (SWDMI) for large scale analysis of therapeutic antibody N-glycans. Journal of Pharmaceutical and Biomedical Analysis, 128. pp. 367-370. ISSN 07317085

Kovács, Á. and Dulicsek, R. and Varga, L. and Szigeti, J. and Herpai, Z. (2004) Relationship between cholesterol and fat contents of commercial dairy products. Acta Alimentaria, 33 (4). pp. 387-395. ISSN 0139-3006

Kołodziejek, Joanna and Voelkel, Adam and Héberger, Károly (2013) Characterization of hybrid materials by means of inverse gas chromatography and chemometrics. Journal of Pharmaceutical Sciences, 102 (5). pp. 1524-1531. ISSN 0022-3549

Kośla, T. and Skibniewski, M. and Skibniewska, E. and Urbańska-Słomka, G. (2004) The zinc status in free living European bisons. Acta Alimentaria, 33 (3). pp. 369-373. ISSN 0139-3006

Kralik, G. and Csapó, J. and Crnjac, T. (2006) Feeding rapeseed oil to increase n-3 PUFA of pork: fatty acid composition of muscle and adipose tissue. Acta Alimentaria, 35 (3). pp. 251-258. ISSN 0139-3006

Kralik, G. and Ivanković, S. and Bogut, I. and Csapó, J. (2004) Effect of dietary supplementation with PUFA n-3 on the lipids composition of chicken meat. Acta Alimentaria, 33 (2). pp. 129-139. ISSN 0139-3006

Kravić, S. and Marjanović, N. and Suturović, Z. and Švarc-Gajić, J. and Stojanović, Z. and Pucarević, M. (2010) Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry. Acta Alimentaria, 39 (4). pp. 413-423. ISSN 0139-3006

Krenkova, Jana and Szekrenyes, Akos and Keresztessy, Zsolt and Foret, Frantisek and Guttman, Andras (2013) Oriented immobilization of peptide-N-glycosidase F on a monolithic support for glycosylation analysis. Journal of chromatography. A, 1322. pp. 54-61. ISSN 1873-3778

Krešić, G. and Mrduljaš, N. (2016) The relationship between knowledge and the use of nutrition information on food package. Acta Alimentaria, 45 (1). pp. 36-44. ISSN 0139-3006

Kristóf, János and Horváth, Erzsébet and Kalló, Dénes and Makó, Éva and Szabó, Sándor (2011) Oxid-bázisú bevonatrendszerek, réteges szekezetű anyagok szintézise és felületi tulajdonságainak vizsgálata = Synthesis and surface characterization of oxide-based coatings and layer-structured materials“. Project Report. OTKA.

Krupa-Kozak, U. and Soral-Śmietana, M. (2010) Bean seed proteins digestibility affected by pressure and microwave cooking. Acta Alimentaria, 39 (2). pp. 234-238. ISSN 0139-3006

Krüzselyi, D. and Kovács, D. and Vetter, J. (2016) Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies. Acta Alimentaria, 45 (1). pp. 20-27. ISSN 0139-3006

Kubicka, E. and Zadernowski, R. (2007) Enhanced jasmonate biosynthesis in plants and possible implications for food quality. A review. Acta Alimentaria, 36 (4). pp. 455-469. ISSN 0139-3006

Kubíček, V. and Hamplová, A. and Maribé, L. and Mameri, S. and Ziessel, R. and Tóth, Éva and Charbonniere, L. (2009) Relaxation and luminescence studies on hydrated bipyridyl- and terpyridyl-based lanthanide complexes. DALTON TRANSACTIONS, 38. pp. 9466-9474. ISSN 1477-9226

Kucska, B. and Feledi, T. and Adorján, Á. and Molnár, T. (2016) The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius). Acta Alimentaria, 45 (1). pp. 112-118. ISSN 0139-3006

Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and Kéki, Sándor (2015) Detection of nicotine as an indicator of tobacco smoke by direct analysis in real time (DART) tandem mass spectrometry. Atmospheric Environment, 100. pp. 74-77. ISSN 1352-2310

Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and Kéki, Sándor (2017) Screening of additives and other chemicals in polyurethanes by direct analysis in real time mass spectrometry (DART-MS). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 409 (26). pp. 6149-6162. ISSN 1618-2642

Kuki, Ákos and Nagy, Lajos and Zsuga, Miklós and Kéki, Sándor (2017) An approach to estimate the activation energies of fragmentation occurring in quadrupole collision cell of the mass spectrometer. JOURNAL OF MASS SPECTROMETRY, 52 (10). pp. 672-680. ISSN 1076-5174 (In Press)

Kukovics, S. and Németh, T. (2014) Sensory evaluation of various lamb meat foods by judging consumers. Acta Alimentaria, 43 (2). pp. 254-263. ISSN 0139-3006

Kulisic, T. and Berkovic, K. and Pavic, S. and Sustra, A. (2005) Preliminary study of physico-chemical and microbiological features of brine in the process of preserving the green olives of oblica cultivar. Acta Alimentaria, 34 (4). pp. 499-505. ISSN 0139-3006

Kumara, M. and Dhillonb, S. and Singhala, A. and Sooda, A. and Ghosha, M. and Gangulia, A. (2011) Cell surface and stress tolerance properties of a newly isolated Lactobacillus plantarum Ch1. Acta Alimentaria, 40 (1). pp. 38-44. ISSN 0139-3006

Kundu, P. and Laskar, S. (2009) Functional properties of protein concentrate from Ailanthus excelsa Roxb. Seed. Acta Alimentaria, 38 (4). pp. 437-450. ISSN 0139-3006

Kupcsulik, B. and Sevella, B. and Ballagi, A. and Kozma, J. (2001) Evaluation of three methanol feed strategies for recombinant Pichia pastoris Muts fermentation. Acta Alimentaria, 30 (1). pp. 99-111. ISSN 0139-3006

Kurtanjek, Ž. and Horvat, D. and Drezner, G. and Magdić, D. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 42 (4). pp. 609-617. ISSN 0139-3006

Kurtán, Tibor and Ferenczi, Renáta (2008) Kiroptikai spektroszkópia alkalmazása a szerves vegyületek szerkezetvizsgálatában = Application of chiroptical spectroscopy in the structural analysis of organic compounds. Project Report. OTKA.

Kurunczi, Sándor and Hainard, Alexandre and Juhász, Krisztina and Patkó, Dániel and Orgovan, Norbert and Truck, Natacha and Sanchez, Jean-Charles and Horváth, Róbert (2013) Polyethylene imine-based receptor immobilization for label free bioassays. SENSORS AND ACTUATORS B-CHEMICAL, 181. pp. 71-76. ISSN 0925-4005

Kuzmann, Erno and Dóra, Gyula and Havancsák, Károly and Homonnay, Zoltán and Nagy, Sándor and Pöppl, László and Stichleutner, Sándor and Sziráki, Laura and Szirtes, László and Vértes, Attila (2007) Elektrokémiailag-, párologtatással, ionkeveréssel és gyorshűtéssel előállított, mikrokristályos, amorf és kristályos ötvözetbevonatok és másként előállított rokonanyagok összehasonlító vizsgálata Mössbauer-spektroszkópiával és egyéb módszerekkel = Comparative investigations of electrochemically prepared, evaporated, ion beam mixed, rapidly quenched and ball milled microcrystalline, amorphous and crystalline alloys and related compounds by Mössbauer spectroscopy and other methods. Project Report. OTKA.

Kyrova, V. and Ostry, V. and Laichmannova, L. and Ruprich, J. (2010) An occurrence of genetically modified foodstuffs on the Czech food market. Acta Alimentaria, 39 (4). pp. 387-396. ISSN 0139-3006

Kyrova, V. and Ostry, V. and Surmanova, P. and Ruprich, J. (2018) Monitoring of genetically modified food on the Czech food market and a cross-country comparison. Acta Alimentaria, 47 (1). pp. 10-16. ISSN 0139-3006

Kállay, T. (2002) Genetic determination of maturation processes in climacteric fruits. A review. Acta Alimentaria, 31 (2). pp. 169-177. ISSN 0139-3006

Kálmán, Ferenc K. and Tircsó, Gyula (2012) Kinetic Inertness of the Mn2+Complexes Formed with AAZTA and Some Open-Chain EDTA Derivatives. Inorganic Chemistry, 51 (19). pp. 10065-10067. ISSN 0020-1669

Kálmán, Ferenc K. and Végh, Andrea and Regueiro-Figueroa, Martín and Tóth, Éva and Platas-Iglesias, Carlos and Tircsó, Gyula (2015) H4octapa : Highly stable complexation of lanthanide(III) ions and copper(II). INORGANIC CHEMISTRY, 54 (5). pp. 2345-56. ISSN 0020-1669

Kántor, Tibor and Bartha, András and Bencs, László and Bertalan, Éva and Torkos, Kornél (2007) Lézer-ablációs és elektrotermikus mintabeviteli módszerek fejlesztése elemeloszlások atomspektrometriás vizsgálatára = Development of laser ablation and electrothermal sample introduction methods for atomic spectrometry of element distributions. Project Report. OTKA.

Kárnyáczki, Zs. and Csanádi, J. (2017) Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk. Acta Alimentaria, 46 (4). pp. 403-410. ISSN 0139-3006

Kása, Zsolt and Saszet, Kata and Pap, Zsolt and Kovács, Gábor and Dombi, András (2016) Különböző polaritású adalékanyaggal előállított nagy fotokatalitikus aktivitású bizmut-volframát előállítása és vizsgálata. In: Proccedings of the 22nd International Symposium on Analytical and Environmental Problems. University of Szeged, Szeged, pp. 371-375. ISBN 978-963-306-507-5

Kéki, Sándor and Borda, Jenő and Deák, György and Nagy, Miklós and Szilágyi, László and Török, János and Zsuga, Miklós (2007) Polimerek és blokk-kopolimerek karakterizálása MALDI-TOF tömegspektrometriával = Characterization of Polymers and Block Copolymers by MALDI-TOF Mass Spectrometry. Project Report. OTKA.

Kókai, Z. (2010) Book review. D. Kilcast(Ed.): Sensory analysis for food and beverage quality control — A practical guide. Acta Alimentaria, 39 (4). pp. 498-500. ISSN 0139-3006

Kónya, É. and Bujdosó, G. and Berki, M. and Nagy-Gasztonyi, M. and Adányi, N. (2015) Effect of short-term storage on walnut fruit quality. Acta Alimentaria, 44 (4). pp. 601-608. ISSN 0139-3006

Kótai, László and Szépvölgyi, János and Szilágyi, Mária and Zhibin, Li and Baiquan, Chen and Sharma, Vinita and Sharma, Pradeep K. (2013) Biobutanol from Renewable Agricultural and Lignocellulose Resources and Its Perspectives as Alternative of Liquid Fuels. In: Liquid, Gaseous and Solid Biofuels - Conversion Techniques. In-Tech, pp. 199-262. ISBN 978-953-51-1050-7

Körmendy, I. and Körmendy, P. (2009) Location of the critical point in conduction heated canned food. Acta Alimentaria, 38 (2). pp. 249-264. ISSN 0139-3006

Körmendy, L. and Zukál, E. (2002) On evaluation and comparison of measurement methods with special reference to the meat and meat products. A review. Acta Alimentaria, 31 (2). pp. 99-123. ISSN 0139-3006

Körmendy, L. and Zukál, E. and Csapó, I. and Török, N. (2007) Problems relating to the calculation of meat equivalent and ‘meat content’ with particular reference to the QUID (Quantitative Ingredient Declaration) regulation. Acta Alimentaria, 36 (4). pp. 439-453. ISSN 0139-3006

L

Ladó, K. and Then, M. and May, Z. and Szentmihályi, K. (2007) Element determination in volatile oil containing fennel (Foeniculum vulgare) by ICP-OES and polarography. Acta Alimentaria, 36 (4). pp. 415-418. ISSN 0139-3006

Laine, Sophie and Bonnet, Célia S. and Kálmán, Ferenc K. and Garda, Zoltán and Pallier, Agnès and Caillé, Fabien and Suzenet, Franck and Tircsó, Gyula and Tóth, Éva (2018) Mn2+ complexes of open-chain ligands with a pyridine backbone: less donor atoms lead to higher kinetic inertness. NEW JOURNAL OF CHEMISTRY, 42. pp. 8012-8020. ISSN 1144-0546

Lajkó, Gyula and Orosz, Tímea and Kiss, Lorand and Forró, Enikő and Fülöp, Ferenc and Péter, Antal and Ilisz, István (2016) High-performance liquid chromatographic enantioseparation of fluorinated cyclic β3-amino acid derivatives on polysaccharide-based chiral stationary phases. Comparison with nonfluorinated counterparts. BIOMEDICAL CHROMATOGRAPHY, 30. pp. 1441-1448. ISSN 0269-3879

Lakatos, Béla and Szentmihályi, Klára and Balla, György and Vinkler, Péter (2016) A táplálékok esszenciális összetevői és fontosságuk terhesség előtt, alatt és szoptatás idején. Underground Kiadó és Terjesztő Kft, Budapest. ISBN 978-963-12-6183-7

Lakatos, O. and Györke, Zs. and Sulyok, E. (2015) Sodium and potassium intake in Hungarian children and adolescents: Comparison of two cross sectional studies. Acta Alimentaria, 44 (1). pp. 139-149. ISSN 0139-3006

Lakner, Z. (2008) Turning the rubik’s cube: socio-economic modernisation, life quality, competitiveness and food research. Acta Alimentaria, 37 (4). pp. 409-413. ISSN 0139-3006

Lakner, Z. and Hajdu, I. (2003) After the transition - before the eu joining: Competitive strategies of Hungarian food industrial enterprises. Acta Alimentaria, 32 (2). pp. 125-139. ISSN 0139-3006

Lakner, Z. and Popp, J. (2014) Place and role of food industry in modern economies. Acta Alimentaria, 43 (Supple). pp. 85-92. ISSN 0139-3006

Lambert, Nándor and Felinger, Attila (2015) Performance of the same column in supercritical fluid chromatography and in liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1409. pp. 234-240. ISSN 0021-9673

Lambert, Nándor and Miyazaki, Shota and Ohira, Masayoshi and Nobuo, Tanaka and Felinger, Attila (2016) Comparison of the kinetic performance of different columns for fast liquid chromatography, emphasizing the contributions of column end structure. JOURNAL OF CHROMATOGRAPHY A, 1473. pp. 99-108. ISSN 0021-9673

Lambert-Meretei, A. and Szendrei, E. and Nogula-Nagy, M. and Fekete, A. (2010) Methods to evaluate the effects of bread improver additive on bread crumb texture properties. Acta Alimentaria, 39 (2). pp. 180-191. ISSN 0139-3006

Lamo-Castellví, S. and Ratphtagsanti, W. and Balasubramaniam, V. (2013) Combined effects of nisin, sucrose laurate ester and pressure-assisted thermal processing to inactivate Bacillus amyloliquefaciens spores. Acta Alimentaria, 42 (3). pp. 301-307. ISSN 0139-3006

Langeslay, D. J. and Béni, Szabolcs and Larive, Cynthia K. (2011) Detection of the 1H and 15N NMR resonances of sulfamate groups in aqueous solution: A new tool for heparin and heparan sulfate characterization. ANALYTICAL CHEMISTRY, 83 (20). pp. 8006-8010. ISSN 0003-2700

Langó, B. and Bóna, L. and Ács, E. and Tömösközi, S. (2017) Nutritional features of triticale as affected by genotype, crop year, and location. Acta Alimentaria, 46 (2). pp. 238-245. ISSN 0139-3006

Lanza, B. and Di Serio, M.G. and Giansante, L. and Di Loreto, G. and Di Giacinto, L. (2015) Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv. ‘Taggiasca’. Acta Alimentaria, 44 (4). pp. 585-592. ISSN 0139-3006

Lapa-Guimarães, J. and Felício, P.E. and Contreras Guzmán, E. (2013) An alternative approach for improving freshness indices for squid (Loligo plei). Acta Alimentaria, 42 (3). pp. 437-450. ISSN 0139-3006

Lateef, A. and Oloke, J. and Gueguim-Kana, E. and Raimi, O. (2012) Production of fructosyltransferase by a local isolate of Aspergillus niger in both submerged and solid substrate media. Acta Alimentaria, 41 (1). pp. 100-117. ISSN 0139-3006

Lautner, Gergely and Gyurcsányi, Ervin Róbert (2014) Electrochemical detection of miRNAs. ELECTROANALYSIS, 26 (6). pp. 1224-1235.

Lautner, Gergely and Plesz, Mónika and Jágerszki, Gyula and Fürjes, Péter and Gyurcsányi, Ervin Róbert (2016) Nanoparticle displacement assay with electrochemical nanopore-based sensors. ELECTROCHEMISTRY COMMUNICATIONS. ISSN 1388-2481 (In Press)

Le Fur, Mariane and Beyler, Maryline and Molnár, Enikő and Fougére, Olivier and Esteban-Gómez, David and Tircsó, Gyula and Platas-Iglesias, Carlos and Lepareur, Nicolas and Rousseaux, Olivier and Tripier, Raphaël (2018) Stable and Inert Yttrium(III) Complexes with Pyclen-Based Ligands Bearing Pendant Picolinate Arms: Toward New Pharmaceuticals for β-Radiotherapy. INORGANIC CHEMISTRY, 57 (4). pp. 2051-2063. ISSN 0020-1669

Le Fur, Mariane and Tóth-Molnár, Enikő and Kálmán, Ferenc K. and Fougére, Olivier and Esteban-Gómez, David and Rousseaux, Olivier and Tripier, Raphaël and Tircsó, Gyula and Platas-Iglesias, Carlos (2018) A Coordination Chemistry Approach to Fine‐Tune the Physicochemical Parameters of Lanthanide Complexes Relevant to Medical Applications. Chemistry - A European Journal, 24. pp. 3127-3131. ISSN 1521-3765

Leccese, A. and Bartolini, S. and Viti, R. (2008) Total antioxidant capacity and phenolics content in fresh apricots. Acta Alimentaria, 37 (1). pp. 65-76. ISSN 0139-3006

Lee, J.H. and Cho, B.K. (2014) Effects of red grape, wild grape and black raspberry wines on ground pork during refrigerated storage. Acta Alimentaria, 43 (4). pp. 553-563. ISSN 0139-3006

Lehota, J. and Horváth, Á. and Rácz, G. (2014) The effect of sustainability on the information search behaviour of Hungarian consumers through the practice of food purchasing. Acta Alimentaria, 43 (3). pp. 437-443. ISSN 0139-3006

Lelkes, Zoltán and Farkas, Tivadar and Frits, Erika Rita and Horváth, László and Stéger, Csaba and Varga, Viktória (2008) Különleges elválasztó műveletek, vegyipari rendszerek és folyamatok szintézise = Synthesis of special separation methods, chemical networks and processes. Project Report. OTKA.

Lenas, D. and Papadimitriou, E. and Bitchava, C. and Nathanailides, C. (2011) Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Acta Alimentaria, 40 (1). pp. 45-51. ISSN 0139-3006

Leonardis, A. and Macciola, V. and Nag, A. (2009) Antioxidant activity of various phenol extracts of olive-oil mill wastewaters. Acta Alimentaria, 38 (1). pp. 77-86. ISSN 0139-3006

Leskauskaité, D. and Trečiokiené, E. (2004) Thermodynamic incompatibility of whey proteins with polysaccharides in aqueous media. Acta Alimentaria, 33 (1). pp. 71-78. ISSN 0139-3006

Leskó, A. and Kállay, M. (2011) Variations in the extractability of certain phenolic components in Vitis vinifera cv. ‘Blaufraenkisch’ clusters and wines as a function of vine load. Acta Alimentaria, 40 (Supple). pp. 91-100. ISSN 0139-3006

Leskó, A. and Kállay, M. and Nyúl-Pühra, B. and Nyitrai-Sárdy, D. (2011) The change of polyphenolic composition and tyrosol content of the wine as an effect of sur lie method. Acta Alimentaria, 40 (Supple). pp. 79-90. ISSN 0139-3006

Leskó, A. and Nyitrai-Sárdy, D. and Kállay, M. and Balga, I. (2014) The effect of yeast on the anthocyanin characteristics of fermented model solutions. Acta Alimentaria, 43 (2). pp. 232-238. ISSN 0139-3006

Levaj, B. and Dragovic-Uzelac, V. and Dancevic, A. and Frlan, J. (2003) The effect of ripening and storage on peach pectin and gel strength of related jams. Acta Alimentaria, 32 (4). pp. 329-340. ISSN 0139-3006

Lew, C. and Gallegos-Perez, J.-L. and Fonslow, B. and Lies, M. and Guttman, A. (2015) Rapid Level-3 Characterization of Therapeutic Antibodies by Capillary Electrophoresis Electrospray Ionization Mass Spectrometry. Journal of Chromatographic Science, 53 (3). pp. 443-449. ISSN 0021-9665

Lešnik, M. and Cencič, A. and Vajs, S. and Simončič, A. (2008) Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread. Acta Alimentaria, 37 (4). pp. 471-483. ISSN 0139-3006

Li, D. and Sihamala, O. and Bhulaidok, S. and Shen, L. (2009) Changes in the organic compounds following sun drying of edible black ant ( Polyrhachis vicina Roger). Acta Alimentaria, 38 (4). pp. 493-501. ISSN 0139-3006

Li, G.P. and Zhou, D. and Kan, L.N. and Wu, Y.W. and Fan, J.F. and Ouyang, J. (2017) Competitive inhibition of phytic acid on enzymatic browning of chestnut (Castanea mollissima Blume). Acta Alimentaria, 46 (1). pp. 100-108. ISSN 0139-3006

Li, Li and Ungár, Tamás and S. Tóth, László and Skrotzki, Werner and Wang, Yan Dong and Fogarassy, Zsolt (2016) Shear-Coupled Grain Growth and Texture Development in a Nanocrystalline Ni-Fe Alloy during Cold Rolling. Metallurgical and Materials Transactions A, 47 (12). pp. 6632-6644. ISSN 1073-5623

Li, X. and Chan, L. and Yu, B. and Curran, P. and Liu, S.-Q. (2014) Influence of Saccharomyces cerevisiae and Williopsis saturnus var. Mrakii on mango wine characteristics. Acta Alimentaria, 43 (3). pp. 473-481. ISSN 0139-3006

Li, Y. and Lu, F.Q. and Feng, Y. and He, Z.D. and Wu, X.L. (2016) Binding interaction between (−)-epigallocatechin-3-gallate (EGCG) of green tea and pepsin. Acta Alimentaria, 45 (1). pp. 129-140. ISSN 0139-3006

Lichnova, A. and Marova, I. and Valentova, R. and Matouskova, P. (2014) Antimutagenic properties of several kinds of rice as tested upon yeast strain Saccharomyces cerevisiae D7. Acta Alimentaria, 43 (1). pp. 158-169. ISSN 0139-3006

Lima, D. and Coelho, J. and Pereira, A. and Silvestre, M. and Nelson, D. (2010) Chemical and functional characterization of bovine blood globin obtained by the acidified acetone method. Acta Alimentaria, 39 (2). pp. 99-108. ISSN 0139-3006

Limtiaco, J. F. K. and Béni, Szabolcs and Jones, C. J. and Langeslay, D. J. and Larive, Cynthia K. (2011) NMR methods to monitor the enzymatic depolymerization of heparin. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 399 (2). pp. 593-603. ISSN 1618-2642

Limón, J. and Heredia, N. and Solís-Soto, L. and Garcia, S. (2011) Cold tolerance of Clostridium perfringens induced by fod aditives at neutral pH. Acta Alimentaria, 40 (1). pp. 87-94. ISSN 0139-3006

Lindfors, Tom and Österholm, Anna and Kauppila, Jussi and Gyurcsányi, Ervin Róbert (2013) Enhanced electron transfer in composite films of reduced graphene oxide and poly(N-methylaniline). Carbon, 63. pp. 588-592. ISSN 0008-6223

Lisiewska, Z. and Kmiecik, W. and Gębczyński, P. and Sobczyńska, L. (2011) Retention of chlorophylls in frozen French bean, green asparagus and pea prepared for consumption depending on pre-treatment before freezing and the temperature of frozen storage. Acta Alimentaria, 40 (2). pp. 217-226. ISSN 0139-3006

Locsmándi, L. and Kövér, G. and Bázár, G. and Szabó, A. and Romvári, R. (2006) Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver. Acta Alimentaria, 35 (4). pp. 455-463. ISSN 0139-3006

Lončarić, A. and Pichler, A. and Rašić, N. and Vukoja, I. and Leventić, A. and Kopjar, M. (2018) Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice. Acta Alimentaria, 47 (2). pp. 203-209. ISSN 0139-3006

Lopata, Anna and Leveles, Ibolya and Bendes, Ábris Ádám and Viskolcz, Béla and G. Vértessy, Beáta and Jójárt, Balázs and Tóth, Judit (2016) A Hidden Active Site in the Potential Drug Target Mycobacterium tuberculosis dUTPase Is Accessible through Small Amplitude Protein Conformational Changes. JOURNAL OF BIOLOGICAL CHEMISTRY, 291 (51). pp. 26320-26331. ISSN 0021-9258

Lopez, M. C. and Medina, L. M. and Linares, M. J. and Jordano, R. (2001) Yeasts isolated from different European dry-sausages in the course of ripening. Acta Alimentaria, 30 (1). pp. 15-23. ISSN 0139-3006

Losó, V. and Tóth, A. and Gere, A. and Heszberger, J. and Székely, G. and Kókai, Z. and Sipos, L. (2012) Methodology problems of the industrial preference mapping. Acta Alimentaria, 41 (Supple). pp. 109-119. ISSN 0139-3006

Loukanov, Alexandre and Mladenova, Polina and Udono, Hibiki and Miskolczy, Zsombor and Angelov, Anatoly and Biczók, László and Nakabayashi, Seiichiro (2018) Sulfur doped fluorescent carbon dots as nanosensors for rapid and sensitive monitoring of calcium in hard water. JOURNAL OF CHEMICAL TECHNOLOGY AND METALLURGY, 53 (3). pp. 473-479. ISSN 1314-7471

Lošák, T. and Vollmann, J. and Hlušek, J. and Peterka, J. and Filipčík, R. and Prášková, L. (2010) Influence of combined nitrogen and sulphur fertilization on false flax (Camelina sativa [L.] Crtz.) yield and quality. Acta Alimentaria, 39 (4). pp. 431-444. ISSN 0139-3006

Lu, L. and Guo, W.M. and Zhu, Z.W. and Duan, B.W. (2015) Classification analysis on physicochemical properties of coloured and non-coloured waxy rice. Acta Alimentaria, 44 (1). pp. 95-103. ISSN 0139-3006

Lugasi, A. (2003) Polyphenol content and antioxidant properties of beer. Acta Alimentaria, 32 (2). pp. 181-192. ISSN 0139-3006

Lugasi, A. and Almedia, D.P. F. and Dworschák, E. (1999) Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria, 28 (2). pp. 183-195. ISSN 0139-3006

Lugasi, A. and Bakacs, M. and Martos, É. (2015) Caffeine intake in Hungary – A population based estimation. Acta Alimentaria, 44 (2). pp. 242-250. ISSN 0139-3006

Lugasi, A. and Hóvári, J. and Hagymási, K. and Jakóczi, I. and Blázovics, A. (2006) Antioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additive. Acta Alimentaria, 35 (1). pp. 85-97. ISSN 0139-3006

Lugasi, A. and Hóvári, J. and Kádár, G. and Dénes, F. (2011) Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria, 40 (1). pp. 52-64. ISSN 0139-3006

Lugasi, A. and Kádár, G. and Alb, K. and Schreiber Molnár, E. and Martos, É. (2015) Caffeine content of conventional and non conventional foods on the Hungarian market. Acta Alimentaria, 44 (1). pp. 86-94. ISSN 0139-3006

Lugasi, A. and Neszlényi, K. and Hóvári, J. and Lebovics, K. V. and Hermán, A. and Ács, T. and Gundel, J. and Bodó, I. (2006) Dietary manipulation of meat fatty acid composition in Hungarian Mangalica and an industrial genotype pig. Acta Alimentaria, 35 (4). pp. 385-395. ISSN 0139-3006

Lugasi, A. and Takács, M. (2002) Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. Acta Alimentaria, 31 (1). pp. 63-71. ISSN 0139-3006

Lugast, A. and Hóvári, J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria, 29 (4). pp. 345-352. ISSN 0139-3006

Lukács, Gy. and Linka, B. and Nyilasi, I. (2006) Phaffia rhodozyma and Xanthophyllomyces dendrorhous: astaxanthin-producing yeasts of biotechnological importance. Acta Alimentaria, 35 (1). pp. 99-107. ISSN 0139-3006

Luzia, D. and Jorge, N. (2012) Tocopherol content and fatty acid profile in soybean oil supplemented with salvia extract (Salvia officinalis L.) during heating. Acta Alimentaria, 41 (4). pp. 389-400. ISSN 0139-3006

Lásztity, Alexandra and Kelkóné Lévai, Ágnes and Varga, Imre and Zihné Perényi, Katalin (2007) Nyomfémek atomspektrometriás meghatározása és kötésformáinak számítógépes modellezése gyógyszeralapanyag-mátrixban kelátcserélőn történő elválasztáshoz = Atomspectrometric determination of trace metals and computer modeling of trace metal speciation in drug matrix for chelating exchanger separation. Project Report. OTKA.

Lásztity, R. (2002) The role of food control system in assurance of food safety – difficulties and risks. Editorial. Acta Alimentaria, 31 (1). pp. 1-2. ISSN 0139-3006

Lénárt, J. and Szigedi, T. and Dernovics, M. and Fodor, M. (2012) Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses. Acta Alimentaria, 41 (3). pp. 351-362. ISSN 0139-3006

López, M. and Medina, L. M. and Huerta, R. and Jordano, R. (2000) Occurrence of contaminat biota in different European dry-sausages. Acta Alimentaria, 29 (3). pp. 201-216. ISSN 0139-3006

Lőrincz, A. (2004) Effectiveness of ultrasonic cell disruption as a function of the suspension concentration. Acta Alimentaria, 33 (3). pp. 313-323. ISSN 0139-3006

M

Maciejewska, M. and Miklósy, É. and Bálo, B. (2006) Wine differentiation of vineyard management regimes. Acta Alimentaria, 35 (4). pp. 373-384. ISSN 0139-3006

Madarász, János and Bombicz, P. and Okuya, M. and Kaneko, S. and Pokol, György (2004) Comparative online coupled TG-FTIR and TG/DTA-MS analyses of the evolved gases from thiourea complexes of SnCl2. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 72 (2). pp. 209-214. ISSN 0165-2370

Madarász, János and Bombicz, P. and Okuya, M. and Kaneko, S. and Pokol, György (2004) Online coupled TG-FTIR and TG/DTA-MS analyses of the evolved gases from dichloro(thiourea) tin(II). SOLID STATE IONICS, 172 (1-4). pp. 577-581. ISSN 0167-2738

Madarász, János and Braileanu, A. and Pokol, György (2008) Comprehensive evolved gas analysis of amorphous precursors for S-doped titania by in situ TG-FTIR and TG/DTA-MS. Part 1. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 82 (2). pp. 292-297. ISSN 0165-2370

Madarász, János and Okuya, M. and Kaneko, S. (2001) Preparation of covellite and digenite thin films by an intermittent spray pyrolysis deposition method. JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, 21 (10-11). pp. 2113-2116. ISSN 0955-2219

Madarász, János and Okuya, M. and Pokol, György and Kaneko, S. (2004) Thermal behavior of ti-precursor sols for porous TiO2 thin films. SOLID STATE IONICS, 172 (1-4). pp. 515-518. ISSN 0167-2738

Madarász, János and Okuya, M. and Varga P., Péter and Kaneko, S. and Pokol, György (2007) TG/DTA-MS studies on titania precursors with low content of organics for porous thin films of TiO2. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 79 (1-2). pp. 479-483. ISSN 0165-2370

Madarász, János and Pokol, György (2007) Comparative evolved gas analyses on thermal degradation of thiourea by coupled TG-FTIR and TG/DTA-MS instruments. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 88 (2). pp. 329-336. ISSN 1388-6150

Madarász, János and Szilágyi, Imre Miklós and Hange, Ferenc and Pokol, György (2004) Comparative evolved gas analyses (TG-FTIR, TG/DTA-MS) and solid state (FTIR, XRD) studies on thermal decomposition of ammonium paratungstate tetrahydrate (APT) in air. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 72 (2). pp. 197-201. ISSN 0165-2370

Magalhães, R. and Ferreira, V. and Biscottini, G. and Brandão, T.R.S. and Almeida, G. and Teixeira, P. (2017) Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces. Acta Alimentaria, 46 (1). pp. 43-50. ISSN 0139-3006

Magda, Balázs and Szabó, Pál Tamás and Imre, Timea and Márta, Zoltán (2015) Unexpected retention behavior of baicalin: Hydrophilic interactionlike properties of a reversed-phase column. Journal of Pharmaceutical and Biomedical Analysis, 111. pp. 119-125. ISSN 0731-7085

Magyar, I. and Bene, Zs. (2006) Morphological and taxonomic study on mycobiota of noble rotted grapes in the Tokaj wine district. Acta Alimentaria, 35 (2). pp. 237-246. ISSN 0139-3006

Mahassni, S. and Al-Shaikh, N. (2014) Effects of vitamin A overdose on rat’s organs involved in immunity and vitamin A storage. Acta Alimentaria, 43 (3). pp. 452-458. ISSN 0139-3006

Mahmoud, Y. A.-G. (2006) Biodegradation of water hyacinth by growing Pleurotus ostreatusand P. sajor-cajuand trial for using in production of mushroom spawn. Acta Alimentaria, 35 (1). pp. 63-72. ISSN 0139-3006

Majid, I. and Nanda, V. (2018) Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder. Acta Alimentaria, 47 (1). pp. 52-60. ISSN 0139-3006

Majoros, E. and Csóka, M. and Amtmann, M. and Korány, K. (2008) Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements. Acta Alimentaria, 37 (2). pp. 271-282. ISSN 0139-3006

Makra, István and Gyurcsányi, Ervin Róbert (2014) Electrochemical sensing with nanopores : A mini review. ELECTROCHEMISTRY COMMUNICATIONS, 43. pp. 55-59. ISSN 1388-2481

Makra, István and Terejánszky, Péter and Gyurcsányi, Ervin Róbert (2015) A method based on light scattering to estimate the concentration of virus particles without the need for virus particle standards. MethodsX, 2. pp. 91-99. ISSN 2215-0161

Makris, D.P. and Kefalas, P. (2015) Kinetic modelling for polyphenol extraction from onion (Allium cepa) solid wastes using acidified water/ethanol mixture. Acta Alimentaria, 44 (4). pp. 482-492. ISSN 0139-3006

Malacrida, C. and Jorge, N. (2013) Fatty acids and some antioxidant compounds of Psidium guajava seed oil. Acta Alimentaria, 42 (3). pp. 371-378. ISSN 0139-3006

Malakar, B. and Das, A.J. and Deka, S.C. (2017) In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India. Acta Alimentaria, 46 (3). pp. 297-304. ISSN 0139-3006

Malakar, S. and Bhattacharya, S. (2014) Minding the greens: Role of dietary salicylates in common behavioural health conditions. Acta Alimentaria, 43 (2). pp. 344-356. ISSN 0139-3006

Maleki, G. and Milani, J.M. (2014) Effect of different hydrocolloids on barbari bread texture and microstructure. Acta Alimentaria, 43 (4). pp. 584-591. ISSN 0139-3006

Malenčić, Đ. and Kiprovski, B. and Bursić, V. and Vuković, G. and Ćupina, B. and Mikić, A. (2018) Dietary phenolics and antioxidant capacity of selected legumes seeds from the central balkans. Acta Alimentaria, 47 (3). pp. 340-349. ISSN 0139-3006

Malmheden-Yman, I. (2004) Detection of inadequate labelling and contamination as causes of allergic reactions to food. Acta Alimentaria, 33 (4). pp. 347-357. ISSN 0139-3006

Manea, Marilena and Schlosser, Gitta (Vácziné) and Murariu, Manuela (2015) Time- and pH-dependent copper binding to Aβ(1-16) peptide: An electrospray ionization-mass spectrometric approach. International Journal of Peptide Research and Therapeutics, 21 (1). pp. 125-131. ISSN 1573-3904

Mangas, J. J. and Rodríguez, R. and Suárez, B. (2018) Validation of a gas chromatography-flame ionization method for quality control and spoilage detection in wine and cider. Acta Alimentaria, 47 (1). pp. 17-25. ISSN 0139-3006

Mani, Tomoyasu and Opina, Ana Christina L. and Zhao, Piyu and Evbuomwan, Osasere M. and Milburn, Nate and Tircsó, Gyula and Kumas, Cemile and Sherry, A. Dean (2014) The stereochemistry of amide side chains containing carboxyl groups influences water exchange rates in EuDOTA-tetraamide complexes. Journal of Biological Inorganic Chemistry (JBIC), 19 (2). pp. 161-171. ISSN 0949-8257

Manilla, H.A. and Husvéth, F. (1999) N-3 fatty acid enrichment and oxidative stability of broiler chicken (A review). Acta Alimentaria, 28 (3). pp. 235-249. ISSN 0139-3006

Mansour, M.B. and Balti, R. and Boujnah, D. and Guerfel, M. (2015) Changes in volatile compounds and oil quality with the method of olive tree propagation and saline water irrigation. Acta Alimentaria, 44 (2). pp. 195-203. ISSN 0139-3006

Manzano, M. and Giusto, C. and Iacumin, L. and Cantoni, C. and Comi, G. (2009) Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation. Acta Alimentaria, 38 (1). pp. 87-95. ISSN 0139-3006

Markiewicz, L.H. and Biedrzycka, E. and Wasilewska, E. and Bielecka, M. (2009) Differentiation of strains identified as Bifidobacterium animalis subsp. lactis. Acta Alimentaria, 38 (3). pp. 293-301. ISSN 0139-3006

Marković, K. and Hruškar, M. and Vahčić, N. (2007) Stability of lycopene in tomato purée during storage. Acta Alimentaria, 36 (1). pp. 89-98. ISSN 0139-3006

Marković, K. and Krbavčić, I. and Krpan, M. and Bicanic, D. and Vahčić, N. (2010) The lycopene content in pulp and peel of five fresh tomato cultivars. Acta Alimentaria, 39 (1). pp. 90-98. ISSN 0139-3006

Marosi, Attila and Szalay, Zsófia and Béni, Szabolcs and Szakács, Zoltán and Gáti, Tamás and Rácz, Ákos and Noszál, Béla (2012) Solution-state NMR spectroscopy of famotidine revisited: spectral assignment, protonation sites, and their structural consequences. Analytical and Bioanalytical Chemistry, 402 (4). pp. 1653-1666. ISSN 1618-2642

Martinek, Tamás and Németh, Lukács J. and Hegedűs, Zsófia (2014) Predicting Order and Disorder for β‑Peptide Foldamers in Water. Journal of Chemical Information and Modeling (54). pp. 2776-2783. ISSN 1549-9596, ESSN: 1549-960X

Maróti, Boglárka and Révay, Zsolt and Szentmiklósi, László and Kleszcz, Krzysztof and Párkányi, Dénes and Belgya, Tamás (2018) Benchmarking PGAA, in-beam NAA, reactor-NAA and handheld XRF spectrometry for the element analysis of archeological bronzes. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 317 (2). pp. 1151-1163. ISSN 0236-5731 (print), 1588-2780 (online)

Mastrocinque, Attilio (2017) Juno Caelestis and Septimius Severus. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 253-278. ISSN 0044-5975

Matusek, A. and Merész, P. and Le, T. and Örsi, F. (2011) Fructo-oligosaccharide degradation in apple pulp matrix. Acta Alimentaria, 40 (2). pp. 182-193. ISSN 0139-3006

Mayer, István and Hamza, Andrea and Lendvay, György (2008) Energiakomponensek számítása molekulákban és reagáló rendszerekben = Calculation of energy components in molecules and in reacting systems. Project Report. OTKA.

Mayer, Á. and Rezessy-Szabó, J. and Bognár, Cs. and Hoschke, Á. (2003) Research for creation of functional foods with Bifidobacteria. Acta Alimentaria, 32 (1). pp. 27-39. ISSN 0139-3006

Maász, Gábor and Schmidt, János and Avar, Péter Ágoston and Márk, László (2017) Automated SPE and nanoLC–MS Analysis of Somatostatin. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 40 (8). pp. 400-406. ISSN 1082-6076

Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2000) Preliminary results of a recognition method visualizing the aroma and fragrance features. Acta Alimentaria, 29 (2). pp. 187-198. ISSN 0139-3006

Medvedova, A. and Mancuskova, T. and Valik, L. (2016) Growth of Lactobacillus Acidophilus NCFM in dependence on temperature. Acta Alimentaria, 45 (1). pp. 104-111. ISSN 0139-3006

Medzihradszky, Katalin and Darula, Zsuzsanna and Hunyadi-Gulyás, Éva Csilla and Juhász, Márton and Klement, Éva (2011) Módszerfejlesztés fehérje-glikoziláció analízisére = Method development for protein glycosylation analysis. Project Report. OTKA.

Medzihradszky F., Katalin and Kaasik, K. and Chalkley, RJ. (2015) Characterizing sialic acid variants at the glycopeptide level. ANALYTICAL CHEMISTRY, 87 (5). pp. 3064-3071. ISSN 0003-2700

Menger, M. and Yarman, A. and Erdőssy, Júlia and Yildiz, H.B. and Gyurcsányi, Ervin Róbert and Scheller, F. W. (2016) MIPs and Aptamers for Recognition of Proteins in Biomimetic Sensing. Biosensors, 6 (35).

Mesarčová, L. and Marcinčák, S. and Nagy, J. and Popelka, P. and Bača, M. and Jevinová, P. and Marcinčáková, D. (2013) Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). Acta Alimentaria, 42 (2). pp. 236-244. ISSN 0139-3006

Mester, Zoltán and Dernovics, Mihály and Ipolyi, Ildikó and Stefánka, Zsolt (2007) Nyomelem speciáció oldószer mentes mikroextrakciós módszerekkel = Application of solvent free microextraction methods for trace element speciation. Project Report. OTKA.

Mester, Á. and Makó, E. and Karlinger, K. and Györke, T. and Márton, E. (1999) High resolution computed tomography detection of alimentary factors related to arthropathies in inflammatory bowel diseases. Acta Alimentaria, 28 (2). pp. 171-181. ISSN 0139-3006

Meszéna, Zsolt and Farkas, Eszter (2007) Molekulatömeg-eloszlás számítása és tervezése = Molecular weight distribution calculation and design. Project Report. OTKA.

Mezei, Pál D. and Csonka, Gábor I. and Kállay, Mihály (2018) Simple modifications of the SCAN meta-generalized gradient approximation functional. JOURNAL OF CHEMICAL THEORY AND COMPUTATION. pp. 1-22. ISSN 1549-9618

Mezei, Pál Dániel and Csonka, Gábor I. and Kállay, Mihály (2017) Electron density errors and density-driven exchange-correlation energy errors in approximate density functional calculations. JOURNAL OF CHEMICAL THEORY AND COMPUTATION, 13. pp. 1-21. ISSN 1549-9618

Michalczyk, M. and Surówka, K. and Kalusińska, A. (2008) The effect of packaging method on the shelf-life of gravad rainbow trout (Oncorhynchus mykiss). Acta Alimentaria, 37 (2). pp. 241-253. ISSN 0139-3006

Mierzejewska, D. and Kubicka, E. (2003) Effect of temperature on immunoreactive properties of cow milk whey protein. I. α-lactalbumin. Acta Alimentaria, 32 (3). pp. 237-245. ISSN 0139-3006

Mihaiu, Susana and Szilágyi, Imre Miklós and Atkinson, Irina and Mocioiu, Oana Catalina and Hunyadi, Dávid (2016) Thermal study on the synthesis of the doped ZnO to be used in TCO films. Journal of Thermal Analysis and Calorimetry, 124. pp. 71-80. ISSN 1388-6150 (print), 1572-8943 (online)

Mihaylova, D. and Lante, A. and Krastanov, A. (2015) Total phenolic content, antioxidant and antimicrobial activity of Haberlea rhodopensis extracts obtained by pressurized liquid extraction. Acta Alimentaria, 44 (3). pp. 326-332. ISSN 0139-3006

Mihály, Judith and Deák, Róbert and Szigyártó, Imola Csilla and Bóta, Attila and Beke-Somfai, T. and Varga, Zoltán (2016) Characterization of extracellular vesicles by IR spectroscopy: fast and simple classification based on amide and C-H stretching vibrations. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES. ISSN 0005-2736 (In Press)

Miklósy, É. and Kalmár, Z. and Kerényi, Z. (2004) Identification of some characteristic aroma compounds in noble rotted grape berries and aszú wines from Tokaj by GC-MS. Acta Alimentaria, 33 (3). pp. 215-226. ISSN 0139-3006

Mikulajová, A. and Kohajdová, Z. and Németh, K. and Hybenová, E. (2015) Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals. Acta Alimentaria, 44 (1). pp. 76-85. ISSN 0139-3006

Milani, J.M. (2018) Application of coated wheat bran to producing barbari bread with increased nutritional value and improved bread texture and shelf life. Acta Alimentaria, 47 (3). pp. 259-266. ISSN 0139-3006

Milošević, T. and Milošević, N. (2012) The physical and chemical attributes of plum influenced by rootstock. Acta Alimentaria, 41 (3). pp. 293-303. ISSN 0139-3006

Mincsovics, Emil and Ott, Péter G. and Alberti, Ágnes and Böszörményi, Andrea and Héthelyi, Éva B. and Szőke, Éva and Kéry, Ágnes and Lemberkovics, Éva and Móricz, Ágnes M. (2013) In-situ Clean-up and OPLC Fractionation of Chamomile Flower Extract Searching Active Components by Bioautography. Journal of Planar Chromatography - Modern TLC, 26 (2). pp. 172-179. ISSN 0933-4173

Mink, János and Bacsik, Zoltán and Hajba, László and Hren, Brunó and Illés, Bernadett and Kocsis, László and Komlósi, Viktória and Korányi, Tamás and Mihály, Judith and Pfeifer, Éva and Törcsváryné Kovács, Zsuzsa (2012) Infravörös és Raman spektroszkópia és mikroszkópia alkalmazási lehetőségeinek kutatása az emberi szervezet fiziológiai állapotának jellemzésére = Study of application possibilities of infrared and Raman spectroscopy and microscopy in characterisation of physiological condition of the human body. Project Report. OTKA.

Mink, János and Keresztury, Gábor and Kubinyi, Miklós (2003) Raman excitement found at the cutting edge: A report on the XVIIIth International Conference on Raman Spectroscopy (ICORS 2002), held in Budapest, Hungary, 25-30 August 2002. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 22 (1). IX-XV. ISSN 0165-9936

Miquel, Marine (2017) Juno and the interpretationes Romanae in the mirror of Livy’s writing of history. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 251-272. ISSN 0044-5975

Mirmazloum, I. and György, Z. (2012) Review of the molecular genetics in higher plants towards salidrosid and cinnamyl alcohol glycosides biosynthesis in Rhodiola rosea L. Acta Alimentaria, 41 (Supple). pp. 133-146. ISSN 0139-3006

Mishra, P. and Kalita, D. (2017) Assessment of pre-treatment of edible coatings prepared from gelatine and polyphenols (extracted under optimized conditions from amla fruit powder) on stability of banana chips. Acta Alimentaria, 46 (2). pp. 196-205. ISSN 0139-3006

Mitterer-Daltoé, M. and Latorres, J. and Treptow, R. and Pastous-Madureira, L. and Queiroz, M. (2013) Acceptance of breaded fish (Engraulis anchoita) in school meals in extreme southern Brazil. Acta Alimentaria, 42 (2). pp. 275-282. ISSN 0139-3006

Mittermayr, S. and Olajos, M. and Chovan, T. and Bonn, G. K. and Guttman, A. (2008) Mobility modeling of peptides in capillary electrophoresis. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 27 (5). pp. 407-417. ISSN 0165-9936

Mittermayr, Stefan and Bones, Jonathan and Guttman, András (2013) Unraveling the glyco-puzzle : glycan structure identification by capillary electrophoresis. Analytical chemistry, 85 (9). pp. 4228-38. ISSN 1520-6882

Mladenović, K.G. and Muruzović, M.Ž. and Stefanović, O.D. and Žugić Petrović, T.D. and Čomić, Lj.R. (2018) Effects of some potassium preservatives on physiological activities of selected food borne bacteria. Acta Alimentaria, 47 (2). pp. 171-180. ISSN 0139-3006

Mladenović, K.G. and Muruzović, M.Ž. and Čomić, L.R. (2018) The effects of environmental factors on planktonic growth and biofilm formation of Serratia odorifera and Serratia marcescens isolated from traditionally made cheese. Acta Alimentaria, 47 (3). pp. 370-378. ISSN 0139-3006

Mogyorósi, Károly and Kmetykó, Ákos and Czirbus, Nóra and Veréb, Gábor and Sipos, Pál Miklós and Dombi, András (2009) Comparison of the substrate dependent performance of Pt-, Au- and Ag-doped TiO2 photocatalysts in H-2-production and in decomposition of various organics. REACTION KINETICS AND CATALYSIS LETTERS, 98 (2). pp. 215-225. ISSN 0133-1736

Mohammadpour, I. and Ahmadkhaniha, R. and Zare Jeddi, M. and Rastkari, N. (2016) Heavy metals in recycled pastry packages and pastries. Acta Alimentaria, 45 (4). pp. 509-514. ISSN 0139-3006

Mohd Rozalli, N. and Chin, N. and Yusof, Y. (2014) Simultaneous multiple responses modelling, optimisation and correlation of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology. Acta Alimentaria, 43 (1). pp. 142-157. ISSN 0139-3006

Mohos, F.Á. (2018) A new model of thermodynamics. Extension of chemical thermodynamics to complex materials of cellular structure. Acta Alimentaria, 47 (3). pp. 267-282. ISSN 0139-3006

Mohácsi-Farkas, Cs. and Kiskó, G. and Mészáros, L. and Farkas, J. (2002) Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria, 31 (3). pp. 243-252. ISSN 0139-3006

Mohácsi-Farkas, Cs. and Lakner, Z. (2014) Preface to the special issue of Food Science Conference 2014 — Corvinus University of Budapest. Darányi Ignac program, a comprehensive framework of food industrial development in Hungary. Acta Alimentaria, 43 (Supple). p. 1. ISSN 0139-3006

Molnár, Enikő and Camus, Nathalie and Patinec, Véronique and Rolla, Gabriele A. and Botta, Mauro and Tircsó, Gyula and Kálmán, Ferenc K. and Fodor, Tamás and Tripier, Raphaël and Platas-Iglesias, Carlos (2014) Picolinate-Containing Macrocyclic Mn2+ Complexes as Potential MRI Contrast Agents. Inorganic Chemistry, 53 (10). pp. 5136-5149. ISSN 0020-1669

Molnár, Enikő and Váradi, Balázs and Garda, Zoltán and Botár, Richárd and Kálmán, Ferenc K. and Tóth, Éva and Platas-Iglesias, Carlos and Tóth, Imre and Brücher, Ernő and Tircsó, Gyula (2017) Remarkable differences and similarities between the isomeric Mn(II)-cis- and trans-1,2-diaminocyclohexane-N,N,N′,N′-tetraacetate complexes. INORGANICA CHIMICA ACTA, 472 (1). pp. 254-263. ISSN 0020-1693

Molnár, Enikő and Váradi, Balázs and Garda, Zoltán and Botár, Richárd and Kálmán, Ferenc K. and Tóth, Éva and Platas-Iglesias, Carlos and Tóth, Imre and Brücher, Ernő and Tircsó, Gyula (2018) Remarkable differences and similarities between the isomeric Mn(II)-cis- and trans-1,2-diaminocyclohexane-N,N,N′,N′-tetraacetate complexes. INORGANICA CHIMICA ACTA, 472. pp. 254-263. ISSN 0020-1693

Molnár, K. and Melles, M. and Rodler, I. and Stefler, D. and Ember, I. (2011) Calicivirus outbreaks in Hungary. Acta Alimentaria, 40 (4). pp. 417-425. ISSN 0139-3006

Molnár, M. and Hornyák, L. and Nagy, R. and Márki, E. and Vatai, Gy. (2014) Enrichment of pineapple aroma compounds from model solutions by sweeping-gas and vacuum-pervaporation. Acta Alimentaria, 43 (Supple). pp. 93-100. ISSN 0139-3006

Molnár, M.A. and Márki, E. and Vatai, Gy. (2016) Preparation of apple spirit by ceramic pervaporation membrane. Acta Alimentaria, 45 (4). pp. 551-557. ISSN 0139-3006

Molnár, P. and Várkonyi, G. and Tóth, M. (2003) Book reviews. Acta Alimentaria, 32 (1). pp. 113-117. ISSN 0139-3006

Molnár, T. and Kucska, B. and Szabó, A. and Biró, J. and Bercsényi, M. and Hancz, Cs. (2012) Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike (Esox lucius L.). Acta Alimentaria, 41 (1). pp. 86-93. ISSN 0139-3006

Molnár, Zs. and Bánvölgyi, Sz. and Kozák, Á. and Kiss, I. and Békássy-Molnár, E. and Vatai, Gy. (2012) Concentration of raspberry (Rubus idaeus L.) juice using membrane processes. Acta Alimentaria, 41 (Supple). pp. 147-159. ISSN 0139-3006

Montanhini, M. T. M. and Montanhini Neto, R. (2015) Microbiological quality assessment for oysters produced and traded in Paraná, Brazil. Acta Alimentaria, 44 (3). pp. 420-426. ISSN 0139-3006

Montiel-Ventura, J. and Luna-Guevara, J.J. and Tornero-Campante, M.A. and Delgado-Alvarado, A. and Luna-Guevara, M.L. (2018) Study of encapsulation parameters to improve content of lycopene in tomato (Solanum lycopersicum L.) powders. Acta Alimentaria, 47 (2). pp. 135-142. ISSN 0139-3006

Monzo, Alex and Bonn, Guenther K. and Guttman, András (2007) Boronic acid–lectin affinity chromatography. 1. Simultaneous glycoprotein binding with selective or combined elution. Analytical and Bioanalytical Chemistry, 389 (7-8). pp. 2097-2102. ISSN 1618-2642

Monzo, Alex and Sperling, Edit and Guttman, András (2009) Proteolytic enzyme-immobilization techniques for MS-based protein analysis. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 28 (7). pp. 854-864. ISSN 0165-9936

Morais, H. and Forgács, E. and Cserháti, T. (2005) The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus ostreatus. Acta Alimentaria, 34 (2). pp. 121-130. ISSN 0139-3006

Morais, H. and Ramos, C. and Forgács, E. and Cserháti, T. and Oliviera, J. (2001) Lignin-modifying enzymes of Pleurotus ostreatus grown on agro-residues. Acta Alimentaria, 30 (4). pp. 363-372. ISSN 0139-3006

Morais, H.A. and De Marco, L.M. and Oliveira, M.C. and Silvestre, M.P.C. (2005) Casein hydrolysates using papain: Peptide profile and encapsulation in liposomes. Acta Alimentaria, 34 (1). pp. 59-69. ISSN 0139-3006

Morales, L.E. and Griffith, G. and Wright, V. and Fleming, E. and Umberger, W. and Hoang, N. (2017) Branding fresh food: Who is willing to pay more for beef? Acta Alimentaria, 46 (4). pp. 395-402. ISSN 0139-3006

Morioka, L.R.I. and Koga, E.C. and Suguimoto, H.H. (2018) Development and evaluation of freeze-dried milk powder with low-lactose content. Acta Alimentaria, 47 (3). pp. 283-290. ISSN 0139-3006

Mostafa, Y. S. and László, E. and El-hawary, F. I. (2001) Preliminary communications. Cellulase production and conversion of rice straw to lactic acid by simultaneous saccharification and fermentation. Acta Alimentaria, 30 (3). pp. 281-295. ISSN 0139-3006

Mouwakeh, A. and Radácsi, P. and Pluhár, ZS. and Németh Zámboriné, É. and Muránszky, G. and Mohácsi-Farkas, CS. and Kiskó, G. (2018) Chemical composition and antimicrobial activity of Nigella sativa crude and essential oil. Acta Alimentaria, 47 (3). pp. 379-386. ISSN 0139-3006

Mrkic, V. and Redovnikovic, I. and Jolic, S. and Delonga, K. and Dragovic-Uzelac, V. (2010) Effect of drying conditions on indole glucosinolate level in broccoli. Acta Alimentaria, 39 (2). pp. 167-174. ISSN 0139-3006

Mrvcic, J. and Stehlik-Tomas, V. and Grba, S. (2008) Incorporation of copper ions by yeast Kluyveromyces marxianus during cultivation on whey. Acta Alimentaria, 37 (1). pp. 133-139. ISSN 0139-3006

Mráz, B. and Kiskó, G. and Hidi, E. and Ágoston, R. and Mohácsi-Farkas, Cs. and Gillay, Z. (2011) Assessment of biofilm formation of Listeria monocytogenes strains. Acta Alimentaria, 40 (Supple). pp. 101-108. ISSN 0139-3006

Mukhopadhyay, S. and Mukherjee, P. and Chatterjee, N. (2008) Optimization of enzymatic hydrolysis of water hyacinth by Trichoderma reesei vis-a-vis production of fermentable sugars. Acta Alimentaria, 37 (3). pp. 367-377. ISSN 0139-3006

Mullerova, D. and Muller, L. and Schneidrova, D. and Zloch, Z. (2006) The food composition and dietary intake of 1-2 years old children from two regions of the Czech Republic. Acta Alimentaria, 35 (1). pp. 33-40. ISSN 0139-3006

Mune Mune, M. and Minka, S. and Mbome, I. (2014) Effects of increasing acylation and enzymatic hydrolysis on functional properties of bambara bean (Vigna subterranea) protein concentrate. Acta Alimentaria, 43 (4). pp. 574-583. ISSN 0139-3006

Mune Mune, M. and Saxena, D. and Minka, S. (2014) Antioxidant activity of cowpea protein isolate hydrolyzed by pepsin. Acta Alimentaria, 43 (4). pp. 614-622. ISSN 0139-3006

Murillo, Enrique and Turcsi, Erika and Szabó, Ildikó and Mosquera, Yesuri and Agócs, Attila and Nagy, Veronika and Gulyás-Fekete, Gergely and Deli, József (2016) Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64. pp. 7148-7155. ISSN 0021-8561

Muzaffar, S. and Maqbool, K. and Wani, I. A. and Masoodi, F. A. and Bhat, M. M. (2016) Physico-Chemical Characterization Of Sweet Chestnut (Castanea Sativa L.) Starch Grown In Temperate Climate Of Kashmir, India. Acta Alimentaria, 45 (2). pp. 258-267. ISSN 0139-3006

Márki, E. and Vas-Vincze, I. and Tóvári, L. and Vatai, Gy. (2012) Concentration of liquid whole egg by membrane filtration. Acta Alimentaria, 41 (Supple). pp. 120-132. ISSN 0139-3006

Mälkki, Y. (2002) Dietary fibre – achievements, confusion and challenges. Editorial. Acta Alimentaria, 31 (4). pp. 315-317. ISSN 0139-3006

Mälkki, Y. (2004) Trends in dietary fibre research and development. A review. Acta Alimentaria, 33 (1). pp. 39-62. ISSN 0139-3006

Mészáros, B. and Járvás, G. and Hajba, L. and Szigeti, M. and Dallos, A. and Guttman, A. (2018) Quantitative characterization of plasma treated PDMS microfluidic substrates by inverse gas chromatography. SENSORS AND ACTUATORS B-CHEMICAL, 258. pp. 1184-1190. ISSN 0925-4005

Mészáros, János P. and Dömötör, Orsolya and Hackl, Carmen M. and Roller, Alexander and Keppler, Bernhard K. and Enyedy, Éva Anna (2018) Structural and solution equilibrium studies on half-sandwich organorhodium complexes of (N,N) donor bidentate ligands. NEW JOURNAL OF CHEMISTRY. ISSN 1144-0546

Mészáros, L. and Horti, K. and Farkas, J. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. gamma irradiation of shell eggs. Acta Alimentaria, 35 (2). pp. 229-236. ISSN 0139-3006

Mócsai, R.T. and Maczó, A. and Grünwald-Gruber, C. and Majer-Baranyi, K. and Adányi, N. and Milotay, P. and Czelecz, J. and Tömösközi-Farkas, R. (2017) Investigation of allergen proteins in five tomato cultivars. Acta Alimentaria, 46 (3). pp. 369-377. ISSN 0139-3006

Móczár, Cs. and Borgulya, G. and Kovács, E. and Rurik, I. (2012) Could primary care dietary intervention combined with lifestyle changes be effective in the cardiovascular prevention? Acta Alimentaria, 41 (2). pp. 248-256. ISSN 0139-3006

Móricz, Ágnes and Ott, Péter and Häbe, Tim T. and Darcsi, András and Böszörményi, Andrea and Alberti, Ágnes and Krüzselyi, Dániel and Béni, Szabolcs (2016) Effect-directed discovery of bioactive compounds followed by highly targeted characterization, isolation and identification, examplarily shown for Solidago virgaurea. ANALYTICAL CHEMISTRY, 88 (16). pp. 8202-8209. ISSN 0003-2700

Móricz, Ágnes M. and Ott, Péter G. and Alberti, Ágnes and Böszörményi, Andrea and Lemberkovics, Éva and Szőke, Éva and Kéry, Ágnes and Mincsovics, Emil (2013) Applicability of Preparative Overpressured Layer Chromatography and Direct Bioautography in Search of Antibacterial Chamomile Compounds. Journal of AOAC International, 96 (6). pp. 1214-1221. ISSN 1060-3271, ESSN: 1944-7922

Móricz, Ágnes M. and Ott, Péter G. and Böszörményi, Andrea and Lemberkovics, Éva and Mincsovics, Emil and Tyihák, Ernő (2012) Bioassay-guided isolation and identification of antimicrobial compounds from thyme essential oil by means of overpressured layer chromatography, bioautography and GC-MS. Chromatographia, 75 (17-18). pp. 991-999. ISSN 0009-5893 (print), 1612-1112 (online)

Móricz, Ágnes M. and Szarka, Szabolcs and Ott, Péter G. and Héthelyi, Éva B. and Szőke, Éva and Tyihák, Ernő (2012) Separation and identification of antibacterial chamomile components using OPLC, bioautography and GC-MS. Medicinal Chemistry, 8 (1). pp. 85-94.

Móricz, Ágnes M. and Szarka, Szabolcs and Ott, Péter G. and Kertesy, Dóra and Héthelyi, Éva B. and Szőke, Éva and Tyihák, Ernő (2012) Application of direct bioautography and SPME-GC-MS for the study of antibacterial chamomile ingredients. Journal of Planar Chromatography, 25 (3). pp. 220-224.

Mörtl, Mária and Darvas, Béla and Vehovszky, Ágnes and Győri, János and Székács, András (2017) Occurrence of neonicotinoids in guttation liquid of maize – soil mobility and cross-contamination. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 97 (9). pp. 868-884. ISSN 0306-7319

Mühlhansová, A. and Zhexenbay, N. and Kozybayev, A. and Horáčková, Š. and Solichová, K. and Plocková, M. (2016) Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese. Acta Alimentaria, 45 (4). pp. 493-499. ISSN 0139-3006

N

Naar, Z. and Adányi, N. and Bata-Vidács, I. and Tömösközi-Farkas, R. and Tömösközi-Farkas, R. (2017) Book reviews. Acta Alimentaria, 46 (3). pp. 390-394. ISSN 0139-3006

Nagy, A. and Baráth, Á. and Pauk, J. and Gelencsér, É. (2006) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat lines (Triticum aestivum L.) I. Protein quality. Acta Alimentaria, 35 (3). pp. 355-362. ISSN 0139-3006

Nagy, A. and Jędrychowski, L. and Gelencsér, É. and Wróblewska, B. and Szymkiewicz, A. (2005) Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains. Acta Alimentaria, 34 (1). pp. 33-39. ISSN 0139-3006

Nagy, A. and Pauk, J. and Takács, K. and Gelencsér, É. (2008) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat (Triticum aestivum L.) lines II. Resistance to digestion of marker proteins in rat model. Acta Alimentaria, 37 (2). pp. 159-166. ISSN 0139-3006

Nagy, B. and Soós, J. and Horvath, B. and Kállay, M. and Nyúl-Pühra, B. and Nyitrai-Sárdy, D. (2017) The effect of fine lees as a reducing agent in sur lie wines, aged with various sulphur dioxide concentrations. Acta Alimentaria, 46 (1). pp. 109-115. ISSN 0139-3006

Nagy, D. and Krassóy, M. and Zeke, I. and Pásztor-Huszár, K. and Balla, Cs. (2013) Effects of different freezing methods on some properties of a pasta filata cheese. Acta Alimentaria, 42 (Supple). pp. 45-52. ISSN 0139-3006

Nagy, Dávidné and Szilágyi, Imre Miklós and Firkala, Tamás and Xianfeng, Fan (2016) Study about the morphology effect on the photo-efficiency of WO3. European Chemical Bulletin, 5 (2). pp. 40-42. ISSN 2063-5346

Nagy, E. (2014) Isolation and diversity of food spoilage Yarrowia yeast strains from meat. Acta Alimentaria, 43 (Supple). pp. 101-106. ISSN 0139-3006

Nagy, E. and Körmendy, L. (2003) Determination of fat content in meat by pulsed nuclear magnetic resonance (P-NMR) technique. Acta Alimentaria, 32 (3). pp. 289-294. ISSN 0139-3006

Nagy, E. and Éliás, I. and Körmendy, L. and Czeglédi-Jankó, J. (2000) Rapid method for determining fat content in meat by using continuous wave nuclear magnetic resonance (CW-NMR) technique. Acta Alimentaria, 29 (4). pp. 353-357. ISSN 0139-3006

Nagy, Géza and Csóka, Balázs and Nagyné dr. Zengo, Lívia (2009) Diffúziós anyagtranszport folyamatok és felületi jelenségek vizsgálata pásztázó elektrokémiai mikroszkópiás módszerrel = Investigation of diffusion processes and surface reactions using scanning electrochemical microscopy. Project Report. OTKA.

Nagy, Lajos and Kuki, Ákos and Deák, György and Purgel, Mihály and Vékony, Ádam and Zsuga, Miklós and Kéki, Sándor (2016) Gas-Phase Interaction of Anions with Polyisobutylenes: Collision Induced Dissociation Study and Quantum Chemical Modeling. JOURNAL OF PHYSICAL CHEMISTRY B - CONDENSED MATTER MATERIALS SURFACES INTERFACES AND BIOPHYSICAL, 120 (34). pp. 9195-9203. ISSN 1520-6106

Nagy, Lajos and Nagy, Tibor and Deák, György and Kuki, Ákos and Antal, Borbála and Zsuga, Miklós and Kéki, Sándor (2015) Direct analysis in real time mass spectrometry (DART-MS) of highly non-polar low molecular weight polyisobutylenes. JOURNAL OF MASS SPECTROMETRY, 50 (9). pp. 1071-1078. ISSN 1076-5174

Nagy, Miklós and Rácz, Dávid and Nagy, Zsolt László and Fehér, Péter Pál and Kalmár, József and Fábián, István and Kiss, Alexandra and Zsuga, Miklós and Kéki, Sándor (2018) Solvatochromic isocyanonaphthalene dyes as ligands for silver(I) complexes, their applicability in silver(I) detection and background reduction in biolabelling. Sensors and Actuators B: Chemical, 255. pp. 2555-2567. ISSN 0925-4005

Nagy, Tibor and Deák, György and Kuki, Ákos and Purgel, Mihály and Narmandakh, Mijid and Iván, Béla and Zsuga, Miklós and Kéki, Sándor (2016) Can Nonpolar Polyisobutylenes be Measured by Electrospray Ionization Mass Spectrometry? Anion-Attachment Proved to be an Appropriate Method. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY. ISSN 1044-0305

Nagy, Tibor and Kuki, Ákos and Antal, Borbála and Nagy, Lajos and Purgel, Mihály and Sipos, Attila and Nagy, Miklós and Zsuga, Miklós and Kéki, Sándor (2015) Chiral differentiation of the noscapine and hydrastine stereoisomers by electrospray ionization tandem mass spectrometry. JOURNAL OF MASS SPECTROMETRY, 50 (1). pp. 240-246. ISSN 1076-5174

Nagy, Veronika and Agócs, Attila and Deli, József and Gulyás-Fekete, Gergely and Illyés, Tünde Zita and Kurtán, Tibor and Turcsi, Erika and Béni, Szabolcs and Dékány, Miklós and Ballot, Andreas and Vasas, Gábor (2017) Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 65. pp. 6-10. ISSN 0889-1575

Nagy, Xénia and Höfler, Lajos (2014) Lowering Detection Limits Toward Target Ions Using Quasi-Symmetric Polymeric Ion-Selective Membranes Combined with Amperometric Measurements. ANALYTICAL CHEMISTRY, 88 (19). pp. 9850-9855. ISSN 0003-2700

Nagy, Á. and Kovács, Z. and Szöllösi, D. and Fekete, A. (2013) Temperature correction of electronic tongue measurement results. Acta Alimentaria, 42 (Supple). pp. 37-44. ISSN 0139-3006

Nagy-Gasztonyi, M. and Biekman, E. and Krebbers, B. (2002) Working up a lactofermented vegetable product. Acta Alimentaria, 31 (4). pp. 407-412. ISSN 0139-3006

Nagy-Gasztonyi, M. and Kardos-Neumann, Á. and Biacs, P. Á. (2000) Potential indicator enzyme s at broccoli blanching tecnology. Acta Alimentaria, 29 (2). pp. 181-186. ISSN 0139-3006

Nagy-Gasztonyi, M. and Kardos-Neumann, Á. and Takács-Hájos, M. (2006) Characterization of red beet and carrot with special emphasis on nitrate accumulation. Acta Alimentaria, 35 (1). pp. 131-138. ISSN 0139-3006

Nagyné Kovács, Teodóra and Hunyadi, Dávid and Andrade de Lucena, Alex Leandro and Szilágyi, Imre Miklós (2016) Thermal decomposition of ammonium molybdates. Journal of Thermal Analysis and Calorimetry. pp. 1-9. ISSN 1388-6150

Nanda, V. and Kaur, A. and Bera, M. B. and Singh, B. and Bakhshi, A. K. (2006) Palynological studies and application of response surface methodology to establish the quality attributes in Eucalyptus honey. Acta Alimentaria, 35 (4). pp. 409-422. ISSN 0139-3006

Nath, A. and Mondal, S. and Csighy, A. and Molnár, M.A. and Pásztorné-Huszár, K. and Kovács, Z. and Koris, A. and Vatai, Gy. (2017) Biochemical activities of lactose-derived prebiotics — a review. Acta Alimentaria, 46 (4). pp. 449-456. ISSN 0139-3006

Nebehaj, Esztella and Albert, Levente and Hofmann, Tamás (2015) Magyarországi fafajok leveleinek antioxidáns tulajdonságai és ezek szezonális változása. In: Nyugat-magyarországi Egyetem Erdőmérnöki Kar, V. KARI TUDOMÁNYOS KONFERENCIA, 2015.10.21, Sopron.

Nebehaj, Esztella and Hofmann, Tamás (2015) THE LEAF POLYPHENOLS OF FOREST TREES: OPTIMIZATION OF THE EXTRACTION SOLVENT, SEASONAL CHANGES, AND STRUCTURAL ELUCIDATION BY HPLC-ESI-MSn. In: HPLC 2015, 42nd International Symposium on High Performance Liquid Phase Separations and Related Techniques, 2015. Június 21-25, Geneva (CH).

Nedić Tiban, N. and Piližota, V. and Šubarić, D. and Miličević, D. and Kopjar, M. (2003) Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar. Acta Alimentaria, 32 (4). pp. 383-393. ISSN 0139-3006

Negro, C. and Longo, L. and Vasapollo, G. and Bellis, L. and Miceli, A. (2012) Biochemical, antioxidant and anti-inflammatory properties of pomegranate fruits growing in Southern Italy (Salento, Apulia). Acta Alimentaria, 41 (2). pp. 190-199. ISSN 0139-3006

Nejedli, S. and Zobundžija, M. and Hraste, A. and Kozarić, Z. and Gjurčević Kantura, V. (2003) Influence of the muscle fibre type composition and the proportion of connective tissue on the sensory acceptance of beefsteak tartare. Acta Alimentaria, 32 (1). pp. 15-25. ISSN 0139-3006

Neuróhr, Katalin and Csík, Attila and Vad, Kálmán and Bartók, András and Molnár, György and Péter, László (2011) Composition depth profile analysis of electrodeposited alloys and metal multilayers: the reverse approach. Journal of Solid State Electrochemistry, 15 (11-12). pp. 2523-2544. ISSN 1432-8488 (print version), 1433-0768 (electronic version)

Neves, M. and Miguel, M. and Pedro, L. and Barroso, J. and Figueiredo, A. and Martins, D. and Dandlen, S. (2011) Variability of olive oil cultivar on stability during storage. Acta Alimentaria, 40 (4). pp. 436-448. ISSN 0139-3006

Nguyen, L.P.L. and Hitka, G. and Zsom, T. and Kókai, Z. (2016) Application of 1-MCP on apricots at different temperatures and days after harvest. Acta Alimentaria, 45 (4). pp. 542-550. ISSN 0139-3006

Ninčević, A. and Pezzani, A. and Squitieri, G. (2007) Characterisation of different types of lacquers used in food packaging: Lacquer adhesion tests. Acta Alimentaria, 36 (1). pp. 27-37. ISSN 0139-3006

Ninčević, A. and Pezzani, A. and Squitieri, G. (2006) Characterization of different types of lacquers used in food packaging: porosity, flexibility and IR reflectance spectroscopy tests. Acta Alimentaria, 35 (4). pp. 397-407. ISSN 0139-3006

Nnawuihe, E.I. and Banwo, K. and Sanni, A.I. (2018) Characterization and probiotic potentials of lactic acid bacteria isolated from ingesta of selected ruminants. Acta Alimentaria, 47 (1). pp. 61-69. ISSN 0139-3006

Nogala-Kałucka, M. and Dwiecki, K. and Siger, A. and Górnaś, P. and Polewski, K. and Ciosek, S. (2013) Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system. Acta Alimentaria, 42 (3). pp. 360-370. ISSN 0139-3006

Noszál, Béla and Boros, Miklós and Horváth, Péter and Hosztafi, Sándor and Kovács, Zsuzsanna and Kökösi, József and Mazák, Károly and Mazákné Kraszni, Márta and Rácz, Ákos and Szakács, Zoltán (2007) Biomolekulák mikrospeciációja = Microspeciation and Biomolecules. Project Report. OTKA.

Noszál, Béla and Béni, Szabolcs and Hosztafi, Sándor and Kovács, Zsuzsanna and Mazák, Károly and Mazákné Kraszni, Márta (2013) Bio- és gyógyszermolekulák mikrospeciációja = Microspeciation of bio- and drug molecules. Project Report. OTKA.

Novák, E. and Zok, A. and Forgács, I. and Pedryc, A. and Oláh, R. (2011) Evaluation of regeneration capacity in grape towards the improvement of new cultivars with enhanced berry and wine quality. Acta Alimentaria, 40 (Supple). pp. 139-149. ISSN 0139-3006

Novák, I. and Sipos, L. and Kókai, Z. and Szabó, K. and Pluhár, Zs. and Sárosi, Sz. (2011) Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method. Acta Alimentaria, 40 (Supple). pp. 130-138. ISSN 0139-3006

Novák, I. and Zámbori-Németh, É. and Horváth, H. and Seregély, Zs. and Kaffka, K. (2003) Study of essential oil components in different origanum species by GC and sensory analysis. Acta Alimentaria, 32 (2). pp. 141-150. ISSN 0139-3006

Novák-Hajós, M. and Szamos, J. and Gasztonyi, M. and Hajós, Gy. (2010) Characterization of 2-propanol soluble seed proteins in mutant soybean ( Glycine max [L.] Merr.) lines. Acta Alimentaria, 39 (2). pp. 175-179. ISSN 0139-3006

Nwagu, T. N. and Nomeh, N. and Amadi, O. C. (2015) Production of a thermostable alkaline protease from alkalophilic Kocuria varians grown on various agricultural wastes. Acta Alimentaria, 44 (3). pp. 317-325. ISSN 0139-3006

Nádasi, E. and Prantner, I. and Dávid, T. and Ember, I. (2008) Effect of a plant-originated natural compound, CoD™ extract, on c-myc, Ha-ras and p53 gene expression in short-term animal experiments. Acta Alimentaria, 37 (1). pp. 87-92. ISSN 0139-3006

Némedi, E. and Ujhelyi, G. and Gelencsér, É. (2007) Detection of gluten contamination with PCR method. Acta Alimentaria, 36 (2). pp. 241-248. ISSN 0139-3006

Németh, László and Nebehaj, Esztella and Albert, Levente and Hofmann, Tamás (2015) Bükk (fagus sylvatica l.) Kéreg antioxidáns vegyületeinek hatékonyság-vizsgálata matematikai módszerekkel. In: Nyugat-magyarországi Egyetem Erdőmérnöki Kar, V. KARI TUDOMÁNYOS KONFERENCIA, 2015.10.21, Sopron.

Németh, Nóra and Kerékgyártó, Márta and Sasvári-Székely, Mária and Rónai, Zsolt and Guttman, András (2013) Rapid identification of human SNAP-25 transcript variants by a miniaturized capillary electrophoresis system. ELECTROPHORESIS, 35 (2-3). pp. 379-384. ISSN 01730835

Németh, S. and Szalay, L. and Ficzek, G. and Stéger-Máté, M. and Sándor, G. and Végvári, G. and Tóth, M. (2011) Analysis of chemical parameters determining the fruit quality of apricot cultivars during ripening. Acta Alimentaria, 40 (Supple). pp. 109-119. ISSN 0139-3006

Nótin, B. and Stéger-Máté, M. and Juhász, R. and Jakab, D. and Monspart-Sényi, J. and Barta, J. (2011) Changes of phenolic compounds in black currant during vacuum drying process. Acta Alimentaria, 40 (Supple). pp. 120-129. ISSN 0139-3006

Němečková, I. and Rohacká, H. and Kučerová, K. and Tůma, Š. and Roubal, P. and Pechačová, M. and Cicvárek, J. and Plocková, M. (2010) Inhibition of Clostridium Tyrobutyricum in cheese-slurry. Acta Alimentaria, 39 (3). pp. 368-377. ISSN 0139-3006

O

Obuchowski, W. and Makowska, A. and Mildner-Szkudlarz, S. and Szwengiel, A. and Majcher, M. and Remiszewski, M. (2015) Effect of triticale grain characteristics, scouring, and extrusion conditions on physico-chemical properties, antioxidant activity, and volatile compounds of flat bread. Acta Alimentaria, 44 (4). pp. 511-519. ISSN 0139-3006

Ohmacht, Róbert and Braun, Tibor and Felinger, Attila and Márk, László and Matus, Zoltán and Szabó, Zoltán (2008) Szénkalitka (fullerén) és hosszú szénláncú, (C30) fordított fázisú szorbensek és szorpciós viszonyok a folyadékkromatográfiában = Carbon-cage (fullerene) and long chain reversed phase adsorbents (C30) and investigation of the sorption equilibrium in liquid chromatography. Project Report. OTKA.

Okuya, M. and Ohashi, K. and Yamamoto, T. and Madarász, János (2008) Preparation of SnO2 transparent conducting films for dye-sensitized solar cells by SPD technique. ELECTROCHEMISTRY, 76 (2). pp. 132-135. ISSN 1344-3542

Okuya, M. and Shiozaki, K. and Horikawa, N. and Kosugi, T. and Kumara, G. R. Asoka and Madarász, János and Pokol, György (2004) Porous TiO2 thin films prepared by spray pyrolysis deposition (SPD) technique and their application to UV sensors. SOLID STATE IONICS, 172 (1-4). pp. 527-531. ISSN 0167-2738

Olajos, Gábor and Bartus, Éva and Schuster, Ildikó and Lautner, Gergely and Gyurcsányi, Ervin Róbert and Szögi, Titanilla and Fülöp, Lívia and Martinek, Tamás (2017) Multivalent foldamer-based affinity assay for selective recognition of Aβ oligomers. Analytica Chimica Acta. pp. 1-18. ISSN 0003-2670

Olajos, Marcell and Hajós, Péter and Bonn, Guenther K. and Guttman, András (2008) Sample Preparation for the Analysis of Complex Carbohydrates by Multicapillary Gel Electrophoresis with Light-Emitting Diode Induced Fluorescence Detection. ANALYTICAL CHEMISTRY, 80 (11). pp. 4241-4246. ISSN 0003-2700

Olasupo, N.A. and Osikoya, A.F. and Kuboye, A.O. and Olatunii, O. and Odunfa, S.A. (2000) An investigation on the preservation of kunun-zaki, an African fermented cereal-based food drink. Acta Alimentaria, 29 (4). pp. 385-392. ISSN 0139-3006

Olejníková, P. and Kaszonyi, A. and Šimkovič, M. and Lakatoš, B. and Kaliňák, M. and Valachovičová, M. and Birošová, L. (2017) Differences in gut microbiota activity (antimicrobials, potential mutagens, and sterols) according to diet. Acta Alimentaria, 46 (1). pp. 61-68. ISSN 0139-3006

Oliveira, R. M. and Vieira, M. S. and Ueda, M. and Tóth, András (2013) Growth of ZnO nanostructures on Si by means of plasma immersion ion implantation and deposition. Vacuum, 89. pp. 163-167. ISSN 0042-207X

Olowojoba, Ganiu and Sathyanarayana, Shyam and Caglar, Burak and Kiss-Pataki, Bernadeth and Mikonsaari, Irma and Hübner, Christof and Elsner, Peter (2013) Influence of process parameters on the morphology, rheological and dielectric properties of three-roll-milled multiwalled carbon nanotube/epoxy suspensions. Polymer, 54. pp. 188-198. ISSN 0032-3861

Ombódi, A. and Lugasi, A. and Helyes, L. (2015) Effect of water supply on sugar concentration of carrot. Acta Alimentaria, 44 (4). pp. 617-622. ISSN 0139-3006

Oprean, L. and Darie, N. and Gaspar, E. (2005) Fermentative capacity of residual wine yeast. Acta Alimentaria, 34 (2). pp. 187-191. ISSN 0139-3006

Oprean, L. and Mărculescu, A. and Cristea, V. and Gaspar, E. (2007) The antibacterial activity of the volatile oils extracted from medicinal plants. Acta Alimentaria, 36 (3). pp. 303-309. ISSN 0139-3006

Orak, H. and Yagar, H. and Isbilir, S. and Demirci, A. and Gumus, T. (2013) Antioxidant and antimicrobial activities of white, green and black tea extracts. Acta Alimentaria, 42 (3). pp. 379-389. ISSN 0139-3006

Orak, H. H. (2006) Effect of different blanching methods on peroxidase and lipoxygenase activity of broccoli and comparison of some nutritional values at enzymes inactivation levels. Acta Alimentaria, 35 (3). pp. 259-268. ISSN 0139-3006

Orbán, N. and Kiss, A. and Drávucz, M. and Gál, L. and Orbán, S. (2006) Comparative study on selected polyphenol content in red wines of Eger (Hungary). Acta Alimentaria, 35 (4). pp. 465-477. ISSN 0139-3006

Ostrý, V. and Ruprich, J. and Skarkova, J. (2010) Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alimentaria, 39 (2). pp. 130-135. ISSN 0139-3006

Osvald, J. and Petrovic, N. and Demsar, J. (2001) Sugar and organic acid content of tomato fruits (Lycopersicon lycopersicum Mill.) grown on aeroponics at different plant density. Acta Alimentaria, 30 (1). pp. 53-61. ISSN 0139-3006

Oszvald, M. and Tömösközi, S. and Tamás, L. and Békés, F. (2008) Role of rice and added wheat protein in the mixing properties of different rice flours. A preliminary study. Acta Alimentaria, 37 (3). pp. 399-408. ISSN 0139-3006

Osán, János and Kéri, Annamária and Breitner, Dániel and Fábián, Margit and Dähn, Rainer and Simon, Rolf and Török, Szabina (2014) Microscale analysis of metal uptake by argillaceous rocks using positive matrix factorization of microscopic X-ray fluorescence elemental maps. Spectrochimica Acta Part B: Atomic Spectroscopy, 91. pp. 12-23. ISSN 0584-8547

Osório e Castro, V. R. (2001) Chromium and zinc in a series of plants used in Portugal in the herbal treatment of non-insulinized diabetes. Acta Alimentaria, 30 (4). pp. 333-342. ISSN 0139-3006

Ouzouni, P. and Riganakos, K. (2007) Nutritional value and metal content profile of Greek wild edible fungi. Acta Alimentaria, 36 (1). pp. 99-110. ISSN 0139-3006

Ouzounidou, G. and Asfi, M. and Gaitis, F. (2012) Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.). Acta Alimentaria, 41 (3). pp. 363-374. ISSN 0139-3006

Ozilgen, S. (2011) Gender is correlated with body mass index, eating habits and exercise frequency in students attending a private university in western Turkey. Acta Alimentaria, 40 (3). pp. 400-406. ISSN 0139-3006

P

Paczolay, Gyula and Gazda, István and Ilosvay, Lajos and Pataki, Jenő and Spielmann, József and Soós, Pál and Szőkefalvi-Nagy, Zoltán (2007) Az Erdély országi orvos vizeknek bontásáról közönségesen. Öt tanulmány az első magyar nyelvű analitikai kémiai munka szerzőjéről, Erdély főorvosáról, Nyulas Ferencről (1758–1808). In: Magyarország és Erdély gyógyvíztörténelméből. Magyar Tudománytörténeti Szemle könyvtára (46). Magyar Tudománytörténeti Intézet, Budapest - Piliscsaba, pp. 65-175. ISBN 978-963-9276-62-8

Pajin, B. and Dimić, E. and Romanić, R. and Radujko, I. (2011) Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies. Acta Alimentaria, 40 (1). pp. 71-79. ISSN 0139-3006

Pallottino, F. and Costa, C. and Antonucci, F. and Menesatti, P. (2013) Sweet cherry freshness evaluation through colorimetric and morphometric stem analysis: Two refrigeration systems compared. Acta Alimentaria, 42 (3). pp. 428-436. ISSN 0139-3006

Palágyi, Zs. and Linka, B. and Papp, T. and Vágvölgyi, Cs. (2006) Isolation and characterization of Xanthophyllomyces dendrorhous mutants with altered carotenoid content. Acta Alimentaria, 35 (2). pp. 223-228. ISSN 0139-3006

Panesar, P. (2008) Application of response surface methodology for maximal lactose hydrolysis in whole milk using permeabilised yeast cells. Acta Alimentaria, 37 (2). pp. 191-203. ISSN 0139-3006

Panesar, P.S. and Kaur, S. (2017) Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae. Acta Alimentaria, 46 (3). pp. 312-322. ISSN 0139-3006

Panghal, R. and Jood, S. and Khetarpaul, N. and Goyal, R. (2010) Chemical characteristics and fatty acid composition of cooking oils and their blends. Acta Alimentaria, 39 (2). pp. 126-129. ISSN 0139-3006

Pankaczi, Fruzsina and Farkas, Zsuzsanna and Halasy, Viktória and Larsson, Sylva and Pólya, Sára and Müller, Brigitta and Kovács, Krisztina and Klencsár, Zoltán and May, Zoltán and Sándor, Zoltán and Szabó, Ervin Gy. and Szabó, László and Kuzmann, Erno and Homonnay, Zoltán and Tolnai, Gyula and Solti, Ádám and Fodor, Ferenc (2018) Iron uptake from manufactured nanomaterials: obscured mechanism, controversial effect. In: 19th International Symposium on Iron Nutrition and Interactions in Plants, July 9-13, 2018, Taipei, Taiwan.

Pap, A. and Medzihradszky F., Katalin and Darula, Zsuzsanna (2017) Using “spectral families” to assess the reproducibility of glycopeptide enrichment: human serum O-glycosylation revisited. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 409. pp. 539-550. ISSN 1618-2642

Pap, K. and Kiskó, G. (2008) Efficacy of disinfectants against static biofilms on stainless steel surface. Acta Alimentaria, 37 (1). pp. 1-7. ISSN 0139-3006

Pap, K. and Szilli, M. and Kiskó, G. (2006) Testing antimicrobial efficiency of seven disinfectants against bacteria and fungi with surface test. Acta Alimentaria, 35 (2). pp. 163-170. ISSN 0139-3006

Papaspyridi, L. and Sbokov, E. and Christakopoulos, P. (2012) Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species, Ganoderma australe and Pleurotus ostreatus. Acta Alimentaria, 41 (2). pp. 200-210. ISSN 0139-3006

Papaspyridi, L. and Sinanoglou, V. and Strati, I. and Katapodis, P. and Christakopoulos, P. (2013) Fatty acid profile of Pleurotus ostreatus and Ganoderma australe grown naturally and in a batch bioreactor. Acta Alimentaria, 42 (3). pp. 328-337. ISSN 0139-3006

Papp, Attila and Csikai, Gyula (2016) Use of neutron reflection method for chemical analysis of bulk samples. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 308 (1). pp. 297-302. ISSN 0236-5731

Papp, Soma and Jágerszki, Gyula and Gyurcsányi, Ervin Róbert (2018) Ion-selective electrodes based on hydrophilic ionophore-modified nanopores. Angewandte Chemie International Edition. pp. 1-5. ISSN 1521-3773 (In Press)

Papp, V. and Geösel, A. and Erős-Honti, Zs. (2012) Native Ganoderma species from the carpathian basin with the perspective of cultivation review. Acta Alimentaria, 41 (Supple). pp. 160-170. ISSN 0139-3006

Pardo, A. and De Juan, J. A. and Pardo, J. E. (2002) Bacterial activity in different types of casing during mushroom cultivation (Agaricus bisporus (Lange) Imbach). Acta Alimentaria, 31 (4). pp. 327-342. ISSN 0139-3006

Pardo, M. and Bruno, M. and Sequeiros, C. and Trejo, S. and López, L. and Caffini, N. and Natalucci, C. (2010) New plant endopeptidases with potential application in cheesemaking. Acta Alimentaria, 39 (2). pp. 211-221. ISSN 0139-3006

Park, K. H. (2003) Structured and modified starch for food industry – how far can microbial enzymes and transgenic plant cooperatively work with? Editorial. Acta Alimentaria, 32 (1). pp. 3-5. ISSN 0139-3006

Parrag, V. and Felföldi, J. and Baranyai, L. and Geösel, A. and Firtha, F. (2014) Early detection of cobweb disease infection on Agaricus bisporus sporocarps using hyperspectral imaging. Acta Alimentaria, 43 (Supple). pp. 107-113. ISSN 0139-3006

Parunović, N. and Petrović, M. and Matekalo-Sverak, V. and Radojković, D. and Vranić, D. and Radović, Č. (2012) Cholesterol and total fatty acid content in m. longissimus dorsi of Mangalitsa and Swedish Landrace. Acta Alimentaria, 41 (2). pp. 161-171. ISSN 0139-3006

Pasti, Luisa and Marchetti, Nicola and Guzzinati, Roberta and Catani, Martina and Bosi, Valentina and Sepsey, Annamária and Felinger, Attila (2016) Microscopic models of liquid chromatography: From ensemble-averaged information to resolution of fundamental viewpoint at single-molecule level. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 81. pp. 63-68. ISSN 0165-9936

Patai, Z. and Guttman, A. and Mikus, E. G. (2016) Potential L-Type Voltage-Operated Calcium Channel Blocking Effect of Drotaverine on Functional Models. Journal of Pharmacology and Experimental Therapeutics, 359 (3). pp. 442-451. ISSN 1521-0103

Paul-Sadhu, S. (2016) Impact of low refrigeration temperature on colour of milk. Acta Alimentaria, 45 (3). pp. 390-397. ISSN 0139-3006

Pedrucci, Giulia (2017) Conclusions to the panel. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 361-363. ISSN 0044-5975

Pedrucci, Giulia (2017) Motherhood, breastfeeding and adoption: The case of Hera suckling Heracles. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 311-322. ISSN 0044-5975

Pellegatti, Laurent and Zhang, Jian and Drahos, Bohuslav and Villette, Sandrine and Suzenet, Franck and Guillamet, Gérald and Petoud, Stéphane and Tóth, Éva (2008) Pyridine-Based Lanthanide Complexes: Towards Bimodal Agents Operating as Near Infrared Luminescent and MRI Reporters. CHEMICAL COMMUNICATIONS. ISSN 1359-7345

Penksza, P. and sárosi, R. and Juhász, R. and Manninger-kóczán, K. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in dairy products and fat replacers. Acta Alimentaria, 42 (Supple). pp. 53-62. ISSN 0139-3006

Pereira, L. and Souza, C. and Behrens, J. and Saad, S. (2010) Lactobacillus acidophilus and Bifidobacterium sp. In co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, 39 (3). pp. 265-276. ISSN 0139-3006

Perlné dr. Molnár, Ibolya and Bánfalvi, Zsófia and Dancs, Gábor and Fuzfai, Zsófia and Hanczkó, Róbert and Presits, Péter and Zsigrainé dr. Vasanits, Anikó (2008) Új szervesanalitikai eljárások kidolgozása, alapkutatási és különleges feladatok megoldására szolgáló, mátrixspecifikus (természetes és biológiai) alapkutatási szinten = Development of new organic analytical methods, proper for various, special natural and biological matrices: both on the basic research and on the practical research levels. Project Report. OTKA.

Pessato, T.B. and Tavano, O.L. (2015) Hydrolysis of casein and β-lactoglobulin by immobilized papain after pre-treatment with immobilized trypsin. Acta Alimentaria, 44 (4). pp. 570-577. ISSN 0139-3006

Petrak, T. and Medic, H. and Novakovic, P. and Botka-Petrak, K. (2000) Bacteriological contamination of egg products after thermal preservation processes. Acta Alimentaria, 29 (4). pp. 315-322. ISSN 0139-3006

Petropulos, Violeta Ivanova and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Márk, László and Kilár, Ferenc (2014) Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines. FOOD ANALYTICAL METHODS, 7 (4). pp. 820-827. ISSN 1936-9751

Petrovićová, Katarina (2017) Martianus Capella’s interpretation of Juno. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 279-296. ISSN 0044-5975

Petruláková, M. and Valík, Ľ. (2015) Evaluation of legumes as a substrate for probiotic strain Lactobacillus rhamnosus GG. Acta Alimentaria, 44 (2). pp. 268-275. ISSN 0139-3006

Petróczy, M. and Csejk, Gy. and Pájtli, É. and Palkovics, L. (2012) Plasmopara obducens occurring on Impatiens walleriana hybrids and species in Hungary: Morphological and molecular characterization of the pathogen. Acta Alimentaria, 41 (Supple). pp. 171-179. ISSN 0139-3006

Pfeiffer, P. and Hegedűs, A. (2011) Review of the molecular genetics of flavonoid biosynthesis in fruits. Acta Alimentaria, 40 (Supple). pp. 150-163. ISSN 0139-3006

Picaud, Sylvain and Jedlovszky, Pál (2014) Adsorption of H2O2 at the surface of Ih ice, as seen from grand canonical Monte Carlo simulations. CHEMICAL PHYSICS LETTERS, 600. pp. 73-78. ISSN 0009-2614

Pieniak, Z. and Verbeke, W. and Brunsø, K. and Scholderer, J. and Olsen, S. (2009) Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Alimentaria, 38 (2). pp. 179-192. ISSN 0139-3006

Piga, A. and Mincione, B. and Runcio, A. and Pinna, I. and Agabbio, M. and Poiana, M. (2005) Response to hot air drying of some olive cultivars of the south of Italy. Acta Alimentaria, 34 (4). pp. 427-440. ISSN 0139-3006

Piližota, V. and Kopjar, M. and Županić, N. and Balija, N. (2012) Anthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea or pine bark extracts. Acta Alimentaria, 41 (4). pp. 424-432. ISSN 0139-3006

Piljac-žegarac, J. and Martinez, S. and Valek, L. and Stipčević, T. and Kovačević-Ganić, K. (2007) Correlation between the phenolic content and DPPH radical scavenging activity of selected Croatian wines. Acta Alimentaria, 36 (2). pp. 185-193. ISSN 0139-3006

Pin, M. and Laca, A. and Paredes, B. and Díaz, M. (2010) Blue whiting surimi paste as affected by moisture content; temperature and pH processing conditions. Rheological evaluation. Acta Alimentaria, 39 (4). pp. 445-456. ISSN 0139-3006

Pino, J. and Márquez, E. and Castro, D. (2010) Changes in volatile compounds during the fermentation/aging of noni fruit ( Morinda citrifolia L.) by the ancient traditional process. Acta Alimentaria, 39 (3). pp. 337-342. ISSN 0139-3006

Pino, J. A. and Winterhalter, P. and Gök, R. and González, J.C. (2017) Characterisation of aroma-active compounds in commercial aged rums. Acta Alimentaria, 46 (1). pp. 69-75. ISSN 0139-3006

Pino, J.A. and Ortiz-Vazquez, E. and Sauri-Duch, E. and Cuevas-Glory, L. (2014) Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.). Acta Alimentaria, 43 (4). pp. 547-552. ISSN 0139-3006

Pintér, Sz. and Bata-Vidács, I. and Beczner, J. (2013) Epiphytic microbiota of sour cherry (Prunus cerasus L.) in integrated and organic growing. Acta Alimentaria, 42 (4). pp. 618-630. ISSN 0139-3006

Piotrowska, M. (2012) Adsorption of ochratoxin a by Saccharomyces cerevisiae living and non-living cells. Acta Alimentaria, 41 (1). pp. 1-7. ISSN 0139-3006

Piñon, M.I. and Alarcon-Rojo, A.D. and Renteria, A.L. and Mendez, G. and Janacua-Vidales, H. (2015) Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound. Acta Alimentaria, 44 (4). pp. 527-533. ISSN 0139-3006

Plahuta, P. and Tivadar, B. and Raspor, P. (2007) Slovenian public opinion regarding genetically modified organisms in winemaking. Acta Alimentaria, 36 (1). pp. 61-73. ISSN 0139-3006

Pliszka, B. and Huszcza-Ciołkowska, G. and Januszewicz, E. and Warmińska-Radyko, I. (2013) Stability, microbiological quality, and antioxidant properties of extracts from berry fruits. Acta Alimentaria, 42 (2). pp. 256-263. ISSN 0139-3006

Pogonyi, Á. and Pék, Z. and Helyes, L. and Lugasi, A. (2005) Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing. Acta Alimentaria, 34 (4). pp. 453-462. ISSN 0139-3006

Pogoń, K. and Sady, M. and Jaworska, G. and Grega, T. (2015) Characteristics of orange-whey fermented beverages. Acta Alimentaria, 44 (2). pp. 170-177. ISSN 0139-3006

Pokorná, J. and Venskutonis, P. R. and Kraujalyte, V. and Kraujalis, P. and Dvořák, P. and Tremlová, B. and Kopřiva, V. and Ošťádalová, M. (2015) Comparison of different methods of antioxidant activity evaluation of green and roast C. Arabica and C. Robusta coffee beans. Acta Alimentaria, 44 (3). pp. 454-460. ISSN 0139-3006

Polak-Berecka, M. and Waśko, A. and Skrzypek, H. and Kreft, A. (2013) Production of exopolysaccharides by a probiotic strain of Lactobacillus rhamnosus: Biosynthesis and purification methods. Acta Alimentaria, 42 (2). pp. 220-228. ISSN 0139-3006

Poletti, Beatrice (2017) Juno in the proemium of Ovid’s Fasti 6: Considerations on the reconciliatory role of the goddess. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 189-206. ISSN 0044-5975

Poličnik, R. and Pokorn, D. and Kulnik, D. and Mičetić-Turk, D. and Hlastan-Ribič, C. (2013) Energy and nutrient intake among pre-school children in Central Slovenia. Acta Alimentaria, 42 (3). pp. 291-300. ISSN 0139-3006

Polonkai, E. and Gyimesi, E. and Kovács, I. and Csillag, A. and Balla, Gy. and Rajnavölgyi, É. and Bácsi, A. and Sipka, S. (2016) A Possible Role of Elevated Breast Milk Lactoferrin and the Cytokine IL-17 Levels in Predicting Early Allergy in Infants: A Pilot Study. Acta Alimentaria, 45 (2). pp. 157-162. ISSN 0139-3006

Polyák, Péter and Rácz, Piroska and Rózsa, Péter and Nagy N., Gergely and Vértessy G., Beáta and Pukánszky, Béla (2017) The novel technique of vapor pressure analysis to monitor the enzymatic degradation of PHB by HPLC chromatography. ANALYTICAL BIOCHEMISTRY, 521. pp. 20-27. ISSN 0003-2697

Popova, Margarita and Lazarova, Hristina and Kalvachev, Yuri and Todorova, Totka and Szegedi, Ágnes and Shestakova, Pavletta and Mali, Gregor and D.B.C. Dasireddy, Venkata (2017) Zr-modified hierarchical mordenite as heterogeneous catalyst for glycerol esterification. CATALYSIS COMMUNICATIONS, 100. pp. 10-14. ISSN 1566-7367

Portari, G.V. and Mathias, M.G.M. and Almeida, B.B. and Marchini, J.S. and Jordao, A.A. (2009) Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame. Acta Alimentaria, 38 (3). pp. 303-307. ISSN 0139-3006

Posta, József and Braun, Mihály and Gáspár, Attila (2007) Kromatográfiás, kapilláris elektroforetikus és termikus módszerek kidolgozása biológiai és környezeti minták speciációs analízisére = Development of chromatographic, capillary electrophoretic and thermochemical methods for speciation analysis of biological and environmental samples. Project Report. OTKA.

Potočki, S. (2016) Gangliosides in dairy products: Milk sphingolipids. Acta Alimentaria, 45 (4). pp. 572-577. ISSN 0139-3006

Prokopov, T. and Nikolova, M. and Dobrev, G. and Taneva, D. (2017) Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels. Acta Alimentaria, 46 (1). pp. 84-91. ISSN 0139-3006

Prokopov, T. and Slavov, A. and Petkova, N. and Yanakieva, V. and Bozadzhiev, B. and Taneva, D. (2018) Study of onion processing waste powder for potential use in food sector. Acta Alimentaria, 47 (2). pp. 181-188. ISSN 0139-3006

Purwantiningsih, and Hussin, A. and Chana, K. (2012) Sex-related alterations of aminopyrine metabolism by standardised extract of Eurycoma Longifolia (TAF-273). Acta Alimentaria, 41 (3). pp. 316-326. ISSN 0139-3006

Páger, Csilla and Dörnyei, Ágnes and Kilár, Ferenc (2011) Sequential injection setup for capillary isoelectric focusing combined with MS detection. ELECTROPHORESIS, 32 (14). pp. 1875-1884. ISSN 0173-0835, ESSN: 1522-2683

Páger, Csilla and Vargová, Andrea and Takácsi-Nagy, Anna Erzsébet and Dörnyei, Ágnes and Kilár, Ferenc (2012) Effect of electrolyte pH on capillary isoelectric focusing with narrow pH range ampholytes. ELECTROPHORESIS, 33 (22). pp. 3269-3275. ISSN 0173-0835, ESSN: 1522-2683

Pálfi, Dénes and Chiovini, Balázs and Szalay, Gergely and Kaszás, Attila and Turi, Gergely F. and Katona, Gergely and Ábrányi-Balogh, Péter and Szőri, Milán and Potor, Attila and Frigyesi, Orsolya and Haveland, Zsuzsanna and Szadai, Zoltán and Madarász, Miklós and Vasanits-Zsigrai, Anikó and Molnár-Perl, Ibolya and Viskolcz, Béla and Csizmadia, Imre Gy. and Mucsi, Zoltán and Rózsa, Balázs (2018) High efficiency two-photon uncaging coupled by the correction of spontaneous hydrolysis. ORGANIC & BIOMOLECULAR CHEMISTRY, 16 (11). pp. 1958-1970. ISSN 1477-0520

Pálinkó, István and Katona, T. and Trowbridge, L. (1998) Polymorphic transitions in crystalline E- and Z-alpha-phenylcinnamic acids followed by DSC. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 53 (1). pp. 317-322. ISSN 1388-6150

Pálinkó, István and Szabó, Pál Tamás and Torok, B. and Kele, Zoltán (1998) Fragmentation of cyclobutane derivatives upon electron impact: transformation pathways elucidated by mass spectrometric methods and semiempirical quantum chemical calculations. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 12 (22). pp. 1771-1776. ISSN 0951-4198

Pálmai, M. and Buchanan, R. L. (2002) The effect of Lactococcus lactis on the growth characteristics of Listeria monocytogenes in alfalfa sprout broth. Acta Alimentaria, 31 (4). pp. 379-392. ISSN 0139-3006

Pálmai, M. and Kiskó, G. (2003) Studies on the growth of Listeria monocytogenes and Lactobacillus casei in mixed cultures. Acta Alimentaria, 32 (1). pp. 103-111. ISSN 0139-3006

Pálmai, Marcell and Szalay, Roland and Bartczak, Dorota and Varga, Zoltán and Naszályi Nagy, Lívia and Gollwitzer, Christian and Krumrey, Michael and Goenaga-Infante, Heidi (2015) Total synthesis of isotopically enriched Si-29 silica NPs as potential spikes for isotope dilution quantification of natural silica NPs. Journal of Colloid and Interface Science, 445 (1). pp. 161-165. ISSN 0021-9797

Pálmai, Marcell and Nagy Naszályi, Lívia and Mihály, Judith and Varga, Zoltán and Tárkányi, Gábor and Mizsei, Réka and Szigyártó, Imola Csilla and Kiss, Teréz and Kremmer, Tibor and Bóta, Attila (2013) Preparation, purification and characterization of aminopropyl-functionalized silica sol. Journal of Colloid and Interface Science, 390 (1). pp. 34-40. ISSN 0021-9797

Pándi, F. (2009) Nearly ten years in the R&amp;D service for food industrial environment protection. Acta Alimentaria, 38 (Supple). pp. 141-152. ISSN 0139-3006

Pászti, Zoltán and Frey, Krisztina and Horváth, Anita and Kovách, Gergely (2008) Protein molekulák adszorpciójának in situ molekuláris szintű jellemzése fogászati implantátumok nanostrukturált felületén összegfrekvencia-keltési spektroszkópiával = Adsorption of protein molecules on nanostructured surfaces of dental implants: in situ molecular level studies by Sum Frequency Generation Spectroscopy. Project Report. OTKA.

Pátkai, Gy. and Körmendy, I. and Körmendy-Domján, A. (2002) Vitamin C decomposition kinetics in solutions, modelling citrus juices. Acta Alimentaria, 31 (2). pp. 125-147. ISSN 0139-3006

Pávai, Mária and Orosz, Eszter and Paszternák, András (2016) Smartphone based extension of the curcumin/cellophane pH sensing method. FOOD ANALYTICAL METHODS, 9 (4). pp. 1046-1052. ISSN 1936-9751

Pék, Z. and Daood, H. and Lugasi, A. and Fenyvesi, L. and Helyes, L. (2014) Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits. Acta Alimentaria, 43 (1). pp. 105-112. ISSN 0139-3006

Pérez-López, A. and Navarro, P. and Soler, A. and Carbonell-Barrachina, A. (2011) Quality of organic mandarin juice, cv. Clemenpons. Acta Alimentaria, 40 (4). pp. 490-501. ISSN 0139-3006

Pérez-Romero, L.F. and Arroyo, F.T. and Santamaría, C. and Camacho, M. and Daza, A. (2014) Comparative fruit quality parameters of ‘Ninfa’ apricot (Prunus armeniaca L.) grafted on two different rootstocks in a newly established organic orchard. Acta Alimentaria, 43 (2). pp. 273-279. ISSN 0139-3006

Péter, Antal and Ilisz, István (2012) Aminosavak és peptidek folyadékkromatográfiája. Királis elválasztások. = Chromatography of amino acids and peptides. Chiral separations. Project Report. OTKA.

Péter, Antal and Szendrei, Rozália and Tóth, Géza and Vékes, Erika (2008) Aminosavak és származékainak kromatográfiás vizsgálata. Királis kromatográfia = Chromatography of amino acids and its derivatives. Chiral chromatography. Project Report. OTKA.

Péter, G. and Dlauchy, D. and Szűcs, E. and Tornai-Lehoczki, J. (2011) Enrichment in methanol-containing broth — A simple method for the isolation of Saccharomyces from grapes. Acta Alimentaria, 40 (3). pp. 376-384. ISSN 0139-3006

Péter, G. and Reichart, O. (2001) The effect of growth phase, cryoprotectants and freezing rates on the survival of selected micro-organisms during freezing and thawing. Acta Alimentaria, 30 (1). pp. 89-97. ISSN 0139-3006

Pós, V. and Hunyadi-Gulyás, É. and Caiazzo, R. and Jócsák, I. and Medzihradszky, K. and Lukács, N. (2011) Induction of pathogenesis-related proteins in intercellular fluid by cadmium stress in barley (Hordeum vulgare L.) — A proteomic analysis. Acta Alimentaria, 40 (Supple). pp. 164-175. ISSN 0139-3006

Póta, Kristóf and Garda, Zoltán and Kálmán, Ferenc K. and Barriada, José Luis and Esteban-Gómez, David and Platas-Iglesias, Carlos and Tóth, Imre and Brücher, Ernő and Tircsó, Gyula (2018) Taking the next step toward inert Mn2+ complexes of open-chain ligands: the case of the rigid PhDTA ligand. NEW JOURNAL OF CHEMISTRY, 42 (10). pp. 8001-8011. ISSN 1144-0546

Păucean, A. and Vodnar, D.C. and Mureșan, V. and Fetea, F. and Ranga, F. and Man, S.M. and Muste, S. and Socaciu, C. (2017) Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications. Acta Alimentaria, 46 (4). pp. 420-427. ISSN 0139-3006

R

Rade, D. and Mokrovčak, Ž. and Štrucelj, D. and Škevin, D. and Neđeral, S. (2004) The effect of processing conditions on the nontriacylglycerol constituents of Sunflower oil. Acta Alimentaria, 33 (1). pp. 7-18. ISSN 0139-3006

Radojčić Redovniković, I. and Repajić, M. and Fabek, S. and Delonga, K. and Toth, N. and Vorkapić Furač, J. (2012) Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars. Acta Alimentaria, 41 (2). pp. 221-232. ISSN 0139-3006

Radová, Irena (2017) Hera and Juno in the Argonautica. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 207-214. ISSN 0044-5975

Radva, D. and Kosáry, J. (2011) Production of new immobilized β-glucosidase preparation for food industrial purposes by using kinetic desorption method. Acta Alimentaria, 40 (Supple). pp. 176-187. ISSN 0139-3006

Radványi, D. and Juhász, R. and Kun, Sz. and Szabó-Nótin, B. and Barta, J. (2013) Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Acta Alimentaria, 42 (Supple). pp. 63-72. ISSN 0139-3006

Raics, Mária and Sanna, Daniele and Sóvágó, Imre and Kállay, Csilla (2015) Copper(II), nickel(II) and zinc(II) complexes of hexapeptides containing separate aspartyl and histidyl residues. INORGANICA CHIMICA ACTA, 426. pp. 99-106. ISSN 0020-1693

Raina, C. S. and Singh, S. and Bawa, A. S. and Saxena, D. C. (2005) Rice flour based pasta: effect of ingredients on quality and formula optimization. Acta Alimentaria, 34 (4). pp. 355-365. ISSN 0139-3006

Rajkó, Róbert (2007) Multilineáris (többutas) kalibrációs eljárások alkalmazása és fejlesztése élelmiszer- és környezettudományi mérések kiértékeléséhez = Using and developing multilinear (multi-way) calibration procedures to evaluate measurements of food and environmental sciences. Project Report. OTKA.

Ramos, B. and Ferreira, V. and Brandão, T.R.S. and Teixeira, P. and Silva, C.L.M. (2016) Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce. Acta Alimentaria, 45 (3). pp. 416-426. ISSN 0139-3006

Rapavi, E. and González-Cabello, R. and Szentmihályi, K. and Székely, E. and Blázovics, A. (2006) The effect of calyx infusion of Hibiscus sabdariffa L. On t-cells-mediated immune response in mitogen-induced blastogenesis of human lymphocytes in vitro. Acta Alimentaria, 35 (3). pp. 281-288. ISSN 0139-3006

Rapavi, E. and Szentmihályi, K. and Lugasi, A. and Vági, E. and Bányai, É. and Balázs, A. and Szőke, É. and Blázovics, A. (2006) The influence of the steeping time on the antioxidant properties of a chinese herbal tea. Acta Alimentaria, 35 (2). pp. 213-222. ISSN 0139-3006

Rapi, Zsolt and Ozohanics, Olivér and Tóth, Gábor and Bakó, Péter and Höfler, Lajos and Nemcsok, Tamás and Kánya, Zsolt and Keglevich, György (2016) Syntheses and complexing ability of α-d-gluco- and α-d-xylofuranoside-based lariat ethers. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 85 (1). pp. 19-32. ISSN 1388-3127, (eISSN: 1573-1111)

Rasooli, I. and Gachkar, L. and Yadegarinia, D. and Bagher Rezaei, M. and Alipoor Astaneh, S. (2008) Antibacterial and antioxidative characterisation of essential oils from Mentha piperita and Mentha spicata grown in Iran. Acta Alimentaria, 37 (1). pp. 41-52. ISSN 0139-3006

Raspor, P. (2009) The European Declaration on Food, Technology and Nutrition. Acta Alimentaria, 38 (1). pp. 3-7. ISSN 0139-3006

Razmaitė, V. and Švirmickas, G. (2013) Fatty acid composition of wild boar followed by principal component and cluster analyses to demonstrate sex differences. Acta Alimentaria, 42 (3). pp. 283-290. ISSN 0139-3006

Regueiro-Figueroa, Martín and Ruscsák, Erika and Fra, Laura and Tircsó, Gyula and Tóth, Imre and de Blas, Andrés and Rodríguez-Blas, Teresa and Carlos, Platas-Iglesias and David, Esteban-Gómez (2014) Highly Stable Complexes of Divalent Metal Ions (Mg2+, Ca2+, Cu2+, Zn2+, Cd2+ and Pb2+) with a dota-like Ligand Containing a Picolinate Pendant. EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 36. pp. 6165-6173. ISSN 1434-1948

Reichart, O. and Nagy, B. and Jozwiak, Á. and Szakmár, K. (2007) Rapid method for selective enumeration of Bifidus essensis in ACTIVIA yogurts. Acta Alimentaria, 36 (2). pp. 173-183. ISSN 0139-3006

Reider, Balazs and Szigeti, Marton and Guttman, Andras (2018) Evaporative fluorophore labeling of carbohydrates via reductive amination. TALANTA, 185. pp. 365-369. ISSN 0039-9140

Reiter, M. and Volkmann, H. and Imianovsky, U. and Lopez, M. and Medina, L. and Jordano, R. (2011) Listeria monocytogenes in refrigerated and frozen chicken parts. Acta Alimentaria, 40 (1). pp. 27-31. ISSN 0139-3006

Reverte, S. and Carbonell-Barrachina, A. A. and Giménez, J. L. and Carvajal, M. (2000) Colour content and stability in red pepper as affected by cultivar, harvest time, and titanium spray. Acta Alimentaria, 29 (1). pp. 8-23. ISSN 0139-3006

Revilla, E. and García-Beneytez, E. and López, J. and Cabello, F. (2013) Anthocyanin pattern of several red grape cultivars and single-cultivar young wines. Acta Alimentaria, 42 (1). pp. 23-35. ISSN 0139-3006

Rezessy-Szabó, Judit and Nguyen, Quang (2013) Preface to the special issue on food research activities of undergraduate students at different talent-cells of Faculty of Food Science, Corvinus University of Budapest. Acta Alimentaria, 42 (Supple). I-I. ISSN 0139-3006

Rodriguez, M. and Osornio, M. and Hough, G. (2014) Comparison of consensus profiles obtained at the end of product-specific training with profiles obtained by individual measurements and statistical analysis. Acta Alimentaria, 43 (1). pp. 61-75. ISSN 0139-3006

Rodriguez, M. V. and Medina, L. M. and Jordano, R. (2002) Prolongation of shelf life of sponge cakes using modified atmosphere packaging. Acta Alimentaria, 31 (2). pp. 191-196. ISSN 0139-3006

Rodríguez Madrera, R. and Mangas Alonso, J. (2011) Distribution of the principal minor volatiles during cider distillation in ‘alquitara’. Acta Alimentaria, 40 (2). pp. 262-269. ISSN 0139-3006

Rodríguez Madrera, R. and Pando Bedriñana, R. and Suárez Valles, B. (2018) Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties. Acta Alimentaria, 47 (3). pp. 324-332. ISSN 0139-3006

Rodríguez-Rodríguez, Aurora and Esteban-Gómez, David and Tripier, Raphaël and Tircsó, Gyula and Garda, Zoltán and Tóth, Imre and Blas, Andrés de and Rodríguez-Blas, Teresa and Platas-Iglesias, Carlos (2014) Lanthanide(III) Complexes with a Reinforced Cyclam Ligand Show Unprecedented Kinetic Inertness. Journal of American Chemical Society, 136 (52). pp. 17954-17957.

Rodríguez-Rodríguez, Aurora and Garda, Zoltán and Ruscsák, Erika and Esteban-Gómez, David and de Blas, Andrés and Rodríguez-Blas, Teresa and Lima, Luís M. P. and Beyler, Maryline and Tripier, Raphaël and Tircsó, Gyula and Platas-Iglesias, Carlos (2015) Stable Mn2+, Cu2+ and Ln3+ complexes with cyclen-based ligands functionalized with picolinate pendant arms. DALTON TRANSACTIONS, 44. pp. 5017-5031. ISSN 1477-9226

Rodríguez-Rodríguez, Aurora and Regueiro-Figueroa, Martín and Esteban-Gómez, David and Tripier, Raphaël and Tircsó, Gyula and Kálmán, Ferenc K. and Bényei, Attila Csaba and Tóth, Imre and de Blas, Andrés and Rodríguez-Blas, Teresa and Platas-Iglesias, Carlos (2016) Complexation of Ln3+ Ions with Cyclam Dipicolinates: A Small Bridge that Makes Huge Differences in Structure, Equilibrium, and Kinetic Properties. INORGANIC CHEMISTRY, 55. pp. 2227-2239. ISSN 0020-1669

Roets, C. and Rose, S.H. and Muller, M. and Manley, M. (2015) Laboratory and commercial-scale evaluation of the effect of pure and commercial endoxylanases and endoglucanases on wheat flour bread quality. Acta Alimentaria, 44 (2). pp. 276-288. ISSN 0139-3006

Rojas-Quijano, Federico A. and Tircsó, Gyula and Tircsóné Benyó, Enikő and Baranyai, Zsolt and Tran Hoang, Huan and Kálmán, Ferenc Krisztián and Gulaka, Praveen K. and Kodibagkar, Vikram D. and Aime, Silvio and Kovács, Zoltán and Sherry, A. Dean (2012) Synthesis and Characterization of a Hypoxia-Sensitive MRI Probe. Chemistry - European Journal, 18 (31). pp. 9669-9676.

Romanić, R. and Dimić, E. and Lazić, V. and Vujasinović, V. (2009) Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings. Acta Alimentaria, 38 (3). pp. 319-327. ISSN 0139-3006

Romeo, F. and Poiana, M. (2007) Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives. Acta Alimentaria, 36 (1). pp. 49-60. ISSN 0139-3006

Romeo, F.V. and Runcio, A. and Piscopo, A. and Iaccarino, T. and Mincione, A. and Poiana, M. (2014) Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, ’nduja and capocollo. Acta Alimentaria, 43 (4). pp. 564-573. ISSN 0139-3006

Rondeau, David and Drahos, László and Vékey, Károly (2014) Internal Energy Distribution in Electrospray Ionization from the Multiple-Collision Model: The case of a Thermal-Like Distribution. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 25 (11). pp. 1273-1284. ISSN 0951-4198 (Unpublished)

Rubio-Arraez, S. and Capella, J.V. and Ortolá, M.D. and Castelló, M.L. (2016) Effect of replacing sucrose with tagatose and isomaltulose in Mandarin orange marmalade on rheology, colour, antioxidant activity, and sensory properties. Acta Alimentaria, 45 (3). pp. 406-415. ISSN 0139-3006

Rumora, I. and Kobrehel Pintarić, I. and Gajdoš Kljusurić, J. and Marić, O. and Karlović, D. (2013) Efficient use of modelling in new food-product design and development. Acta Alimentaria, 42 (4). pp. 565-575. ISSN 0139-3006

Rurik, I. (2006) Do our elderly diabetic patients keep the diet? Primary care evaluation from Hungary. Acta Alimentaria, 35 (4). pp. 479-486. ISSN 0139-3006

Rurik, I. and Antal, M. (2003) Nutritional habits and lifestyle practice of elderly people in Hungary. Acta Alimentaria, 32 (1). pp. 77-88. ISSN 0139-3006

Rurik, I. and Gyömörei, E. and Biró, L. and Nagy, K. and Regöly-Mérei, A. and Antal, M. (2003) Nutritional status of elderly patients living in Budapest. Acta Alimentaria, 32 (4). pp. 363-371. ISSN 0139-3006

Rurik, I. and Sandholzer, H. (2009) Obesity among Hungarian elderly. Acta Alimentaria, 38 (3). pp. 361-367. ISSN 0139-3006

Rutkowska, J. and Adamska, A. and Sinkiewicz, I. and Białek, M. (2012) Composition of fatty acids in selected sorts of biscuits, offered for children. Acta Alimentaria, 41 (4). pp. 433-442. ISSN 0139-3006

Rutkowska, J. and Żbikowska, A. (2010) Effects of fatty acid composition of liquid margarines on sensory quality of cakes. Acta Alimentaria, 39 (2). pp. 136-148. ISSN 0139-3006

Rytel, E. and Lisińska, G. and Tajner-Czopek, A. (2013) Toxic compound levels in potatoes are dependent on cultivation methods. Acta Alimentaria, 42 (3). pp. 308-317. ISSN 0139-3006

Rácz, Anita and Bajusz, Dávid and Fodor, Marietta and Héberger, Károly (2016) Comparison of classification methods with “n-class” receiver operating characteristic curves: A case study of energy drinks. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 151. pp. 35-43. ISSN 0169-7439

Rácz, Anita and Héberger, Károly and Rajkó, Róbert and Elek, János (2013) Classification of Hungarian medieval silver coins using x-ray fluorescent spectroscopy and multivariate data analysis. Heritage Science, 1 (2). pp. 1-9. ISSN 2050-7445

Rácz, G. and Alam, M. and Arekatte, Ch. and Albert, K. and Papp, N. and Stefanovits-Bányai, É. and Russo, P. and DiMatteo, M. and Vatai, Gy. (2014) Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration. Acta Alimentaria, 43 (Supple). pp. 114-123. ISSN 0139-3006

Rásztity, L. (2007) Nutritional quality and safety of organic (bio-)foods — Are they more nutritious than conventional foods? Acta Alimentaria, 36 (3). pp. 301-302. ISSN 0139-3006

Régaiszné Vajda, K. and Halbritter, A.A. and Szűcs, P. and Szigeti, J. and Ásványi, B. (2016) Heat Resistance of Human Pathogens in Sous-Vide Products Studied in Model Nutrition Media. Acta Alimentaria, 45 (2). pp. 233-241. ISSN 0139-3006

Rékási, Márk and Uzinger, Nikolett and Anton, Á.D. and Szécsy, Orsolya and Fülöp, T. and Anton, Attila (2014) A blend of bioash and gypsum utilized for agro-environmental purposes in a soil incubation experiment. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 13 (1). pp. 205-218. ISSN 1589-1623

Révay, Zsolt and Belgya, Tamás and Szentmiklósi, László (2008) Új adatkönyvtár készítése hideg neutronos prompt gamma aktivációs analízishez = New data library for prompt gamma activation analysis with cold neutrons. Project Report. OTKA.

Rónaszéki, G. and Nguyen, Q. D. and Rezessy-Szabó, J. M. and Hoschke, Á. and K. Bhat, M. and Nyguen, Q. D. and Bhat, M. K. (2000) Screening of different Kluyveromyces strains for simultaneous saccharification and fermentation. Acta Alimentaria, 29 (1). pp. 59-70. ISSN 0139-3006

Róth, E. and Kovács, E. and Felföldi, J. (2004) The effect of growing system on the storability of apple. Acta Alimentaria, 33 (1). pp. 79-86. ISSN 0139-3006

S

Sabino, L.B.S. and Gonzaga, M.L.C. and Soares, D.J. and Lima, A.C.S. and Lima, J.S.S. and Almeida, M.M.B. and Sousa, P.H.M. and Figueiredo, R.W. (2015) Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels. Acta Alimentaria, 44 (4). pp. 520-526. ISSN 0139-3006

Sabo, M. and Sabo, M. and Jug, D. and Jug, D. and Ugarčić-Hardi, Ž. and Ugarčić-Hardi, Ž. (2006) Effect of reduced tillage on wheat quality traits. Acta Alimentaria, 35 (3). pp. 269-279. ISSN 0139-3006

Sabo, M. and Ugarčić-Hardi, Ž. (2002) Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticum aestivum L.). Acta Alimentaria, 31 (3). pp. 235-242. ISSN 0139-3006

Sagdic, O. and Aksoy, A. and Ozkan, G. (2006) Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. Acta Alimentaria, 35 (4). pp. 487-492. ISSN 0139-3006

Salamon, B. and Tóth, A. and Palotás, P. and Südi, G. and Csehi, B. and Németh, Cs. and Friedrich, L. (2016) Effect of high hydrostatic pressure (HHP) processing on organoleptic properties and shelf life of fish salad with mayonnaise. Acta Alimentaria, 45 (4). pp. 558-564. ISSN 0139-3006

Salamon, R.V and Vargáné-Visi, É. and András, Cs.D. and Csapóné Kiss, Zs. and Csapó, J. (2015) Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review. Acta Alimentaria, 44 (2). pp. 229-234. ISSN 0139-3006

Salgó, A. (2009) Professor Radomir Lásztity is 80 years old. Acta Alimentaria, 38 (2). pp. 149-150. ISSN 0139-3006

Salplachta, J. and Kubesová, A. and Moravcová, D. and Vykydalová, M. and Süle, Sándor (2013) Use of electrophoretic techniques and MALDI-TOF MS for rapid and reliable characterization of bacteria: analysis of intact cells, cell lysates and washed pellets. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 405 (10). pp. 3165-3175. ISSN 1618-2642

Samotyja, U. (2015) Consumer acceptability studies in shelf-life estimation of rapeseed and sunflower oils. Acta Alimentaria, 44 (1). pp. 60-67. ISSN 0139-3006

San Cristóbal, Ana Isabel Jiménez (2017) The so-called Lesbian triad: Zeus, Hera and Dionysos. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 159-176. ISSN 0044-5975

Saoud, I. and Hamrouni, L. and Gargouri, S. and Amri, I. and Hanana, M. and Fezzani, T. and Bouzid, S. and Jamoussi, B. (2013) Chemical composition, weed killer and antifungal activities of Tunisian thyme (Thymus capitatus Hoff. et Link.) essential oils. Acta Alimentaria, 42 (3). pp. 417-427. ISSN 0139-3006

Sarankó, Ádám and Szakál, Zoltán and Kalacska, Gábor and Samyn, Pieter and Sukumaran, Jacob and Klébert, Szilvia and Károly, Zoltán (2018) Adhesion and sliding tribological properties of polyolefins treated by diffuse coplanar surface barrier discharges. EXPRESS POLYMER LETTERS, 12. pp. 1-36. ISSN 1788-618X (In Press)

Sass-Kiss, A. and Hajós, Gy. (2005) Characteristic biogenic amine composition of Tokaj aszú-wines. Acta Alimentaria, 34 (3). pp. 227-235. ISSN 0139-3006

Sathyanarayana, Shyam and Olowojoba, Ganiu and Weiss, Patrick and Pataki, Bernadeth and Mikonsaari, Irma and Hübner, Christof and Henning, Frank (2013) Twin-Screw compounding extrusion of Polystyrene (PS)/Multi walled carbon nanotube (MWCNT) nanocomposites with varying process: Comprehensive integration of morphology, interfacial behavior, thermal stability, rheology and electrical resistivity. MACROMOLECULAR MATERIALS AND ENGINEERING, 298 (1). pp. 89-105. ISSN 1438-7492

Sağir, A. and Yildiz, A. (2004) Growth of mycelium of Pleurotus spp. on different grains and determination of their competition with some contaminant fungi. Acta Alimentaria, 33 (3). pp. 249-257. ISSN 0139-3006

Scapini, Marianna (2017) Juno against wedding and childbirth: Meaning and function of a reversed behaviour. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 323-336. ISSN 0044-5975

Schlosser, Gitta (Vácziné) and Vékey, Károly (2012) STABILITY OF HYDRATED Ca2+ CLUSTERS STUDIED BY ENERGY AND PRESSURE RESOLVED COLLISION INDUCED DECOMPOSITION. Journal of Mass Spectrometry, 47. pp. 476-479.

Schmidt, J. and Husvéth, F. and Sipőcz, J. and Tóth, T. and Fábián, J. (2008) Dietary manipulations to increase the concentration of conjugated linoleic acid in milk. Acta Alimentaria, 37 (1). pp. 53-63. ISSN 0139-3006

Schubert, Anikó and Huszár, Mónika and Idei, Miklós and Kiss, Éva and Kissné Dobos, Zsófia and Varga, András (2010) Nagyfelbontású elválasztástechnikai módszerek (MEKC, CZE, HPLC) alkalmazása bioaktív molekulák jellemzésében. = Application of high-performance separation methods (MEKC, CZE, HPLC) to characterize bioactive molecules. Project Report. OTKA.

Schumann, J. and Fuhrmann, H. (2012) Cellular fatty acid uptake: Quantity prior quality. Acta Alimentaria, 41 (2). pp. 172-179. ISSN 0139-3006

Sebestyén, A. and Kiss, Zs. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2013) Experiences with laboratory and pilot plant preparation of millet and buckwheat beer. Acta Alimentaria, 42 (Supple). pp. 81-89. ISSN 0139-3006

Sebestyén, Zoltán and Barta-Rajnai, Eszter and Bozi, János and Bhavya, B. and Bhaskar, T. and May, Zoltán and Czégény, Zsuzsanna and Jakab, Emma (2015) Thermal and catalytic decomposition studies of microalgal residue using pyrolysis-GC/MS and TG/MS. In: 8th International Symposium on Feedstock Recycling of Polymeric Materials, 2015. szeptember 7-10., Leoben (Austria).

Sebestyén, Zoltán and Barta-Rajnai, Eszter and Czégény, Zsuzsanna and Bhaskar, Thallada and Krishna, Bhavya B. and May, Zoltán and Bozi, János and Barta, Zsolt and Singh, Rawel and Jakab, Emma (2016) Thermoanalytical characterization and catalytic conversion of de-oiled micro algae and jatropha seed cake. ENERGY & FUELS. pp. 1-31. ISSN 0887-0624

Sebestyén, Zoltán and Czégény, Zsuzsanna and Badea, Elena and Carsote, Cristina and Sendrea, Claudiu and Barta-Rajnai, Eszter and Bozi, János and Miu, Lucretia and Jakab, Emma (2015) Thermal characterization of new, artificially aged and historical leather and parchment. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 115. pp. 419-427. ISSN 0165-2370

Sebestyén, Zoltán and Czégény, Zsuzsanna and Sendrea, Claudiu and Carsote, Cristina and Barta-Rajnai, Eszter and Miu, Lucretia and Badea, Elena and Jakab, Emma (2014) Thermal characterization of new, artificially and naturally aged leather and parchment samples. In: 3rd International Seminar and Workshop, Emerging Technology and Innovation for Cultural Heritage, 2014. október 16-18., Sibiu, Románia.

Sebestyén, Zoltán and Jakab, Emma and May, Zoltán and Sipos, Bálint and Kati, Réczey (2013) Thermal behavior of native, washed and steam exploded lignocellulosic biomass samples. Journal of Analytical and Applied Pyrolysis, 101. pp. 61-71. ISSN 0165-2370

Sebők, A. and Baár, Cs. (2009) Influence of the preparation, storage temperature, modified atmosphere and vacuum packaging on shelf-life of sliced, chilled yellow pepper and pre-cooked sweet corn. Acta Alimentaria, 38 (2). pp. 161-178. ISSN 0139-3006

Sedaghati, E. and Nikkhah, M. and Zare, R. and Fotuhifar, K. and Kocsubé, S. and Vágvölgyi, Cs. and Varga, J. (2011) Molecular identification of potentialy mycotoxigenic black Aspergili contaminating pistachio nuts in Iran. Acta Alimentaria, 40 (1). pp. 65-70. ISSN 0139-3006

Seifert, M. and Dorn, W. and Müller, R. and Holzinger, S. and Anke, M. (2009) The biological and toxicological importance of molybdenum in the environment and in the nutrition of plants, animals and man. Part III. Molybdenum content of the food. Acta Alimentaria, 38 (4). pp. 471-481. ISSN 0139-3006

Sepúlveda, W. and Maza, M. and Mantecón, A. (2013) Information demanded by consumers: New issues in voluntary beef labelling. Acta Alimentaria, 42 (2). pp. 135-142. ISSN 0139-3006

Seregély, Zs. and Novák, I. (2005) Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis. Acta Alimentaria, 34 (2). pp. 131-139. ISSN 0139-3006

Seregély, Zsolt (2007) A minőség nyomonkövetése az élelmiszerlánc különböző pontjaiban gyors fizikai módszerekkel = Monitoring the quality at different places of the chain by rapid physical methods. Project Report. OTKA.

Sevella, B. (2002) Biotechnology – a new era, a kind of a solution? Editorial. Acta Alimentaria, 31 (2). pp. 95-97. ISSN 0139-3006

Sevindik, M. and Akgul, H. and Akata, I. and Alli, H. and Selamoglu, Z. (2017) Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta Alimentaria, 46 (4). pp. 464-469. ISSN 0139-3006

Shao, Y. (2013) Rethinking food safety problems in China. Acta Alimentaria, 42 (1). pp. 124-132. ISSN 0139-3006

Shao, Y.T. and Cai, H.J. (2016) China food safety: Meeting the challenges of clenbuterol. Acta Alimentaria, 45 (3). pp. 331-337. ISSN 0139-3006

Shemirani, Ghazaleh and Kuki, Ákos and Nagy, Lajos and Nagy, Tibor and Zsuga, Miklós and Kéki, Sándor (2015) Electrospray ionization tandem mass spectrometry of the star-shaped propoxylated diethylenetriamine polyols. JOURNAL OF MASS SPECTROMETRY, 50. pp. 914-917. ISSN 1076-5174

Shewry, P. and Lovegrove, A. (2014) Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review. Acta Alimentaria, 43 (3). pp. 357-372. ISSN 0139-3006

Shi, H.J. and Sun, Z.J. and Yan, Z.M. and Ren, J.B. (2017) Influence of electrode distance on heating behaviour associated to radio frequency processing of low moisture foods. Acta Alimentaria, 46 (4). pp. 517-526. ISSN 0139-3006

Shrestha, B. and Javonillo, R. and Burns, R. and Pirger, Zsolt and Vertes, A. (2013) Comparative local analysis of metabolites, lipids and proteins in intact fish tissues by LAESI mass spectrometry. ANALYST, 138. pp. 3444-3449. ISSN 0003-2654

Shu, G. W. and Ma, D. L. and Chen, H. and Meng, J. P. and Wang, Y. and Xin, N. (2018) Bifidobacterium bifidum BB28 microencapsulated with ca-alginate: Survival under simulated gastrointestinal conditions and stability during storage. Acta Alimentaria, 47 (1). pp. 26-35. ISSN 0139-3006

Shukla, P. and Bajwa, U. and Sharma, S. (2014) Optimization of the level of ingredients for functional dairy beverage using response surface methodology (RSM). Acta Alimentaria, 43 (3). pp. 402-411. ISSN 0139-3006

Shukla, S. and Saxena, S. and Thakur, J. and Gupta, R. (2010) Immobilization of polygalacturonase from Aspergilus niger onto glutaraldehyde activated Nylon-6 and its application in apple juice clarification. Acta Alimentaria, 39 (3). pp. 277-292. ISSN 0139-3006

Siddiq, A. and Hasan, A.M. and Alam, S. (2018) Dose dependent hepatotoxic effects of dry seed phaseolus vulgaris linn. (red kidney beans) on rabbits. Acta Alimentaria, 47 (3). pp. 291-297. ISSN 0139-3006

Siddiqui, Md. and Chakraborty, I. and Hazra, P. and Ayala-Zavala, J. (2014) Characterization of quality indices on storage of puree of mutant (dg and og<sup>c</sup>) and normal tomatoes. Acta Alimentaria, 43 (3). pp. 426-436. ISSN 0139-3006

Siddiqui, S. and Kovács, E. and Beczner, J. and Goyal, R.K. and Garg, F.C. (2005) Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.). Acta Alimentaria, 34 (1). pp. 49-57. ISSN 0139-3006

Sikora, Aneta and Bartczak, Dorota and Geißler, Daniel and Kestens, V. and Roebben, G. and Varga, Zoltán and Pálmai, Marcell (2015) A systematic comparison of different techniques to determine the zeta potential of silica nanoparticles in biological medium. ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS, 7 (23). pp. 9835-9843. ISSN 1759-9660

Silva, L. and Maia, G. and Sousa, P. and Figueiredo, R. and Afonso, M. and Gonzaga, M. and Gomes, C. and Figueiredo, E. (2014) Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps. Acta Alimentaria, 43 (1). pp. 19-27. ISSN 0139-3006

Silva, P.B. and Garcia, S. and Baldo, C. and Celligoi, M.A.P.C. (2017) Prebiotic activity of fructooligosaccharides produced by Bacillus subtilis natto CCT 7712. Acta Alimentaria, 46 (2). pp. 145-151. ISSN 0139-3006

Silva Júnior, S. and Tavano, O. and Demonte, A. and Rossi, E. and Pinto, R. (2012) Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein. Acta Alimentaria, 41 (4). pp. 443-450. ISSN 0139-3006

Sim, K.Y and Chye, F.Y. and Anton, A. (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006

Simon, G. and Hajagos, A. and Ghasemi, S. and Végvári, Gy. (2012) Fruit quality analysis of two new promising Hungarian sweet cherry (Prunus avium L.) cultivars on different rootstocks. Acta Alimentaria, 41 (Supple). pp. 180-186. ISSN 0139-3006

Simon, Gergő and Gyulavári, Tamás and Hernádi, Klára and Pap, Zsolt and Veréb, Gábor (2016) PHOTOCATALYTIC OZONATION OF MONURON OVER SUSPENDED AND IMMOBILIZED TiO2. In: Proccedings of the 22nd International Symposium on Analytical and Environmental Problems. University of Szeged, Szeged, pp. 49-52. ISBN 978-963-306-507-5

Simon, István and Dosztányi, Zsuzsanna and Fuxreiter, Mónika and Magyar, Csaba and Tusnády, Gábor (2012) Fehérjék aktiv állapotának elemzése modellezése és predikciója = Analyzing, modeling and predicting of the active state of proteins. Project Report. OTKA.

Simon, József and Felinger, Attila (2017) Exploring the changes in a series of measurements – The comparison of the two-dimensional correlation analysis and the alteration analysis. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 168. pp. 28-37. ISSN 0169-7439

Simon, József and Felinger, Attila (2015) Two-dimensional correlation analysis of the reproducibility of high-performance liquid chromatography columns. JOURNAL OF CHROMATOGRAPHY A, 1384. pp. 115-123. ISSN 0021-9673

Simon, László and Lautner, Gergely and Gyurcsányi, Ervin Róbert (2015) Reliable microspotting methodology for peptide-nucleic acid layers with high hybridization efficiency on gold SPR imaging chips. ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS, 15 (7). pp. 6077-6082. ISSN 1759-9660

Simon-Sarkadi, L. and Gelencsér, É. and Vida, A. (2003) Immunoassay method for detection of histamine in foods. Acta Alimentaria, 32 (1). pp. 89-93. ISSN 0139-3006

Simón, Francisco Marco (2017) Ivnones: An approach to their personality and geography of cult. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 215-236. ISSN 0044-5975

Sinanoglou, V. J. and Miniadis-Meimaroglou, S. (2004) Structural analysis of ceramide-amino-ethyl-phosphonate in edible mediterranean cephalopods. Acta Alimentaria, 33 (4). pp. 359-370. ISSN 0139-3006

Sindhu, S.C. and Khetarpaul, N. and Sindhu, A. (2005) Effect of probiotic fermentation on carbohydrate and mineral profile of an indigenously developed food blend. Acta Alimentaria, 34 (1). pp. 41-47. ISSN 0139-3006

Singh, A. and Sharma, S. and Singh, B. (2018) Germination behaviour, physico-nutritional properties, and diastase activity of brown rice influenced by germination time and temperature. Acta Alimentaria, 47 (1). pp. 70-79. ISSN 0139-3006

Singh, V. and Guizani, N. and Al-Zakwani, I. and Al-Shamsi, Q. and Al-Alawi, A. and Rahman, M.S. (2015) Sensory texture of date fruits as a function of physicochemical properties and its use in date classification. Acta Alimentaria, 44 (1). pp. 119-125. ISSN 0139-3006

Sipos, A. and Agachi, P. and Meyer, X. and Strehaiano, P. (2010) Batch fermentation process: Modelling and direct sensitivity analysis. Acta Alimentaria, 39 (2). pp. 222-233. ISSN 0139-3006

Sipos, A. and Meyer, X. and Strehaiano, P. (2007) Development of a non-linear dynamic mathematical model for the alcoholic fermentation. Acta Alimentaria, 36 (4). pp. 429-438. ISSN 0139-3006

Sipos, L. (2011) Sensory evaluation of mineral waters by profile analysis. Acta Alimentaria, 40 (1). pp. 19-26. ISSN 0139-3006

Sipos, L. and Ficzek, G. and Kókai, Z. and Tóth, M. (2013) New multiresistant apple cultivars - Complex assessment of sensory and some instrumental attributes. Acta Alimentaria, 42 (2). pp. 264-274. ISSN 0139-3006

Sipos, L. and Király, I. and Bábel, L. and Kókai, Z. and Tóth, M. (2011) Role of sight in flavour perception: Sensory assessment of apple varieties by sighted and blind panels. Acta Alimentaria, 40 (Supple). pp. 198-213. ISSN 0139-3006

Sipos, L. and Ladányi, M. and Kókai, Z. (2011) Mineral water consumption and market forecast in Hungary. Acta Alimentaria, 40 (2). pp. 291-300. ISSN 0139-3006

Sipos, P. and Hagymási, K. and Lugasi, A. and Fehér, Edit and Örsi, F. and Blázovics, A. (2001) Direct effect of bile on colonic mucosa in alimentary induced hyperlipidemy in rats. Acta Alimentaria, 30 (1). pp. 25-35. ISSN 0139-3006

Sipos, Péter and May, Zoltán (2013) VERTICAL DISTRIBUTION OF METAL DEPOSITION RATES NEXT TO A MAJOR URBAN ROAD IN BUDAPEST, HUNGARY. Carpathian Journal of Earth and Environmental Sciences, 8 (2). pp. 5-12. ISSN 1842 - 4090

Sipos, Rastislav and Sima, Jozef and Tarapcik, Pavol and Gyurcsik, Béla (2008) Solution properties of iron(III) complexes with 5-fluorosalicylic acid- spectra, speciation, and redox stability. Chemical Papers, 62 (5). pp. 496-503. ISSN 0366-6352, ESSN: 1336-9075

Sirbu, D. and Popa, M. and Curseu, D. (2009) Approaches to vegetarian diet and its nutritional risk in youngs. Acta Alimentaria, 38 (3). pp. 309-317. ISSN 0139-3006

Sirilun, S. and Chaiyasut, C. and Kantachote, D. and Luxananil, P. (2012) Functional properties of β-glucosidase-producing Lactobacillus plantarum SC 359 isolated from Thai fermented soybean food. Acta Alimentaria, 41 (4). pp. 451-464. ISSN 0139-3006

Sirokmány, Gábor and Pató, Anna and Zana, Melinda and Donkó, Ágnes and Biró, Adrienn and Nagy, Péter and Geiszt, Miklós (2016) Epidermal growth factor-induced hydrogen peroxide production is mediated by dual oxidase 1. FREE RADICAL BIOLOGY AND MEDICINE, 97. pp. 204-211. ISSN 0891-5849

Skodáné dr. Földes, Rita and Balogh, János and Fördős, Eszter and Kégl, Tamás and Kuik, Árpád and Ungvári, Neszta and Ungváry, Ferenc (2012) Béta-laktámokhoz vezető dominó reakció: átmenetifém-katalizált ketén képződés és cikloaddíció szintetikus és elméleti vizsgálata = Domino transition metal-catalysed ketene formation — cycloaddition reactions leading to beta-lactams. Synthetic and theoretical aspects. Project Report. OTKA.

Slaćanac, V. and Novaković, P. and Petrak, T. and Kordić, J. (2000) Application of mathematical models in milk coagulation process during lactic acid fermentation. Part I. Relation betwen enzymmatic and acidic milk coagulation. Acta Alimentaria, 29 (3). pp. 241-254. ISSN 0139-3006

Slačanac, V. and Hardi, J. and Lučan, M. and Kun, Sz. and Havas, P. and Krstanović, V. (2011) Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study. Acta Alimentaria, 40 (2). pp. 270-281. ISSN 0139-3006

Slačanac, V. and Hardi, J. and Pavlović, H. and Čuržik, D. and Lučan, M. (2007) Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46. Acta Alimentaria, 36 (2). pp. 163-172. ISSN 0139-3006

Slačanac, V. and Hardi, J. and Čuržik, D. and Pavlović, H. and Jukić, M. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46. Acta Alimentaria, 34 (3). pp. 277-285. ISSN 0139-3006

Slezsák, J. and Szabó, É. and Gergely, S. and Salgó, A. (2018) Measuring of food additives via polyethylene foils by NIR spectrophotometers using different optical arrangements. Acta Alimentaria, 47 (1). pp. 104-112. ISSN 0139-3006

Sohár, Pál and Csámpai, Antal and Perjési, Pál and Túrós, György István and Zsoldosné dr. Mády, Virág (2007) Ferrocén-szubsztituált heterociklusok és származékaik szintézise, szerkezetigazolása és komplex spektroszkópiai vizsgálata = Synthesis, structure determination and complex spectroscopic study of ferrocene-substituted heterocycles and their derivatives. Project Report. OTKA.

Somogyi, T. and Holló, I. and Csapó, J. and Anton, I. and Holló, G. (2015) Mineral content of three several muscles from six cattle genotypes. Acta Alimentaria, 44 (1). pp. 51-59. ISSN 0139-3006

Soós, A. and Pecznyik, Cs. and Somogyi, L. and Zeke, I. (2014) Effect of animal fats on the physical properties of palm fat. Acta Alimentaria, 43 (4). pp. 623-631. ISSN 0139-3006

Soós, A. and Somogyi, L. and Jakab, G. and Imre, B. (2014) Modifications of physical properties of coconut oil and anhydrous milk fat as a result of blending. Acta Alimentaria, 43 (Supple). pp. 124-131. ISSN 0139-3006

Soós, J. and Kozits, Sz. and Kovács, Z. and Várvölgyi, E. and SzöllőSi, D. and Fekete, A. (2013) Application of electronic tongue to beverages. Acta Alimentaria, 42 (Supple). pp. 90-98. ISSN 0139-3006

Soós, J. and Várvölgyi, E. and Dénes, L. and Kovács, Z. and Felföldi, J. and Magyar, I. (2014) Application of electronic tongue to discriminate white wines originated from different regions of Hungary. Acta Alimentaria, 43 (Supple). pp. 132-139. ISSN 0139-3006

Spada, J.C. and Marczak, L.D.F. and Tessaro, I.C. and Cardozo, N.S.M. (2016) Effect of Ultrasound Treatment on Particle Size, Rheology, Microstructure, Colour and Water Holding Capacity of a Soy-Based Dessert. Acta Alimentaria, 45 (2). pp. 242-249. ISSN 0139-3006

Spisak, Sandor and Guttman, Andras (2009) Biomedical Applications of Protein Microarrays. CURRENT MEDICINAL CHEMISTRY, 16 (22). pp. 2806-2815. ISSN 0929-8673

Spisak, Sandor and Tulassay, Zsolt and Molnar, Bela and Guttman, Andras (2007) Protein microchips in biomedicine and biomarker discovery. ELECTROPHORESIS, 28 (23). pp. 4261-4273. ISSN 01730835

Srečec, S. and Rezić, T. and Šantek, B. and Marić, V. (2009) Hop pellets type 90: Influence of manufacture and storage on losses of α-acids. Acta Alimentaria, 38 (1). pp. 141-147. ISSN 0139-3006

Srečec, S. and Zechner-Krpan, V. and Marag, S. and Mršić, G. and Špoljarić, I. (2011) Hop pellets type 90: ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing. Acta Alimentaria, 40 (2). pp. 282-290. ISSN 0139-3006

Srivastava, M. and Baby, P. and Saxena, A. (1999) GC-MS investigation and antimicrobial activity of the essential oil of Carum copticum Benth & Hook. Acta Alimentaria, 28 (3). pp. 291-295. ISSN 0139-3006

Staffolo, M. and Martino, M. and Bevilacqua, A. (2007) Texture and sensory properties of dairy desserts with dietary fibres of different sources. Acta Alimentaria, 36 (3). pp. 343-354. ISSN 0139-3006

Steckel, Arnold and Uray, Katalin and Turiák, Lilla and Gömöry, Ágnes and Drahos, László and Hudecz, Ferenc and Schlosser, Gitta (Vácziné) (2018) Mapping the tandem mass spectrometric characteristics of citrulline containing peptides. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 32 (11). pp. 844-850. ISSN 0951-4198

Stefánka, Zsolt (2010) Induktív csatolású plazma tömegspektrometria alkalmazása alacsony radioaktivitású minták karakterizálására = Characterisation of nuclear samples using inductively coupled plasma mass spectrometry. Project Report. OTKA.

Stehlik-Tomas, V. and Grba, S. and Stanzer, D. and Vahčić, N. and Gulan Zetić, V. (2003) Uptake of iron by yeast cells and its impact on biomass production. Acta Alimentaria, 32 (3). pp. 279-287. ISSN 0139-3006

Stevanato, R. and Fabris, S. and Bertelle, M. and Gregoris, E. and Momo, F. (2009) Phenolic content and antioxidant properties of fermenting musts and fruit and vegetable fresh juices. Acta Alimentaria, 38 (2). pp. 193-203. ISSN 0139-3006

Stevanovic, P. and Vujkovic, I. (2005) Thermoformed polypropylene packaging for sterilized dairy products. Acta Alimentaria, 34 (4). pp. 367-372. ISSN 0139-3006

Stiller, I. and Dancs, G. (2008) Increasing the nutritive value of potato by metabolic engineering of cysteine content. A Review. Acta Alimentaria, 37 (1). pp. 103-113. ISSN 0139-3006

Stojanovic, Zorica and Erdőssy, Júlia and Keltai, Katalin and Scheller, F. W. and Gyurcsányi, Ervin Róbert (2017) Electrosynthesized molecularly imprinted polyscopoletin nanofilms for human serum albumin detection. Analytica Chimica Acta, 977. pp. 1-9. ISSN 0003-2670

Strittmatter, N. and Lovrics, Anna and Sessler, J. and McKenzie, J. S. and Bodai, Zsolt and Kucsma, Nóra and Szakács, Gergely (2016) Shotgun Lipidomic Profiling of the NCI60 Cell Line Panel Using Rapid Evaporative Ionization Mass Spectrometry. ANALYTICAL CHEMISTRY, 88 (15). pp. 7507-7514. ISSN 0003-2700

Strzemiecka, B. and Héberger, Károly and Voelkel, Adam (2013) Similarity and grouping of perlite and zeolite abrasive fillers. A replacement test. Journal of Applied Polymer Science, 127 (5). pp. 3839-3847. ISSN 0021-8995

Styevkó, G. and Styevkó, Cs. and Hoschke, Á. and Nguyen, Q. (2013) Oligosaccharide synthesized by glycosyltransferase activity from Pectinex ultra SP-L enzyme preparation. Acta Alimentaria, 42 (Supple). pp. 99-106. ISSN 0139-3006

Stéger-Máté, M. and Ficzek, G. and Kállay, E. and Bujdosó, G. and Barta, J. and Tóth, M. (2010) Optimising harvest time of sour cherry cultivars on the basis of quality parameters. Acta Alimentaria, 39 (1). pp. 59-68. ISSN 0139-3006

Stéger-Máté, M. and Horváth, D. and Barta, J. (2006) Investigation of colourant content and stability in elderberry (Sambucus nigra L.). Acta Alimentaria, 35 (1). pp. 117-126. ISSN 0139-3006

Subaric, D. and Pilizota, V. and Lovric, T. and Vukovic, R. and Erceg, A. (2001) Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple. Acta Alimentaria, 30 (1). pp. 81-87. ISSN 0139-3006

Suhaj, M. and Korenovská, M. (2005) Application of elemental analysis for identification of wine origin. A review. Acta Alimentaria, 34 (4). pp. 393-401. ISSN 0139-3006

Sumi, Ildikó and Picaud, Sylvain and Jedlovszky, Pál (2015) Adsorption of Methylene Fluoride and Methylene Chloride at the Surface of Ice under Tropospheric Conditions: A Grand Canonical Monte Carlo Simulation Study. JOURNAL OF PHYSICAL CHEMISTRY C, 119 (30). pp. 17243-17252. ISSN 1932-7447

Sumi, Ildikó Katalin and Picaud, Sylvain and Jedlovszky, Pál (2017) Dependence of the adsorption of halogenated methane derivatives at the ice surface on their chemical structure. JOURNAL OF MOLECULAR LIQUIDS, 245. pp. 17-26. ISSN 0167-7322

Sunjog, K. and Kolarević, S. and Héberger, Károly and Gačić, Z. and Knežević-Vukčević, J. and Vuković-Gačić, B. and Lenhardt, M. (2013) Comparison of comet assay parameters for estimation of genotoxicity by sum of ranking differences. Analytical and Bioanalytical Chemistry, 405 (14). 4879-4885 . ISSN 1618-2642

Swiecicka, A. and Verbeke, W. and Jeznacha, M. and Viaeneb, J. (2003) Mother's attitudes and behaviour towards infant feeding: an exploratory study in Poland. Acta Alimentaria, 32 (4). pp. 341-352. ISSN 0139-3006

Szabó, A. and Bázár, G. and Andrássy-Baka, G. and Locsmándi, L. and Romvári, R. (2009) A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard. Acta Alimentaria, 38 (1). pp. 97-106. ISSN 0139-3006

Szabó, A. and Gyepes, A. and Nagy, Á. and Abrankó, L. and Győrfi, J. (2012) The effect of UVB radiation on the vitamin D2 content of white and cream type button mushrooms (Agaricus bisporus Lange/Imbach) and oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm). Acta Alimentaria, 41 (Supple). pp. 187-196. ISSN 0139-3006

Szabó, E. (2009) From the food economy research to the consumer sciences. Acta Alimentaria, 38 (Supple). pp. 127-140. ISSN 0139-3006

Szabó, E. and Gelencsér, É. and Kovács, E. and Jánosi, A. and Takács, K. and Kiss, E. (2012) Examinations of allergenic proteins coding genes of some domestic apple cultivars. Acta Alimentaria, 41 (1). pp. 8-18. ISSN 0139-3006

Szabó, Sz. and Németh, Zs. and Polyák, É. and Bátai, I. and Kerényi, M. and Figler, M. (2014) Antibacterial effect of sprouts against human pathogens in vitro. Acta Alimentaria, 43 (3). pp. 501-508. ISSN 0139-3006

Szabó, Zoltán (2012) Új elválasztástechnikai módszerek kidolgozása nem enzimatikus glikáció vizsgálatára. Diabétesz következtében kialakuló nefropátiák vizsgálata vérben és vizeletben előforduló fehérjék glikáltságának analízisével. = Development of new separation methods for the nonenzymatic glycation. Investigation of the nonenzymatic glycation of proteins isolated from blood and urine in case of renal nephropathy caused by diabetes II. Project Report. OTKA.

Szabó-Bárdos, Erzsébet and Cafuta, Andrea and Horváth, Ottó and Hegedűs, Péter and Fónagy, Orsolya and Babić, Sandra and Škorić, Irena (2017) Photolytic and photocatalytic degradation of nitrofurantoin and its photohydrolytic products. Journal of Hazardous Materials. pp. 1-16. ISSN 0304-3894 (Submitted)

Szabó-Nótin, B. and Juhász, R. and Barta, J. and Stéger-Máté, M. (2014) Apple pomace powder as natural food ingredient in bakery jams. Acta Alimentaria, 43 (Supple). pp. 140-147. ISSN 0139-3006

Szajdek, A. and Borowska, E.J. and Czaplicki, S. (2009) Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices. Acta Alimentaria, 38 (3). pp. 281-292. ISSN 0139-3006

Szakács, Zoltán and Béni, Szabolcs and Noszál, Béla (2008) Resolution of carboxylate protonation microequilibria of NTA, EDTA and related complexones. TALANTA, 74 (4). pp. 666-674. ISSN 0039-9140

Szakály, Z. and Polereczki, Zs. and Kovács, S. (2016) Consumer attitudes toward genetic testing and personalised nutrition in Hungary. Acta Alimentaria, 45 (4). pp. 500-508. ISSN 0139-3006

Szakály, Z. and Soós, M. and Szabó, S. and Szente, V. (2016) Role of labels referring to quality and country of origin in food consumers’ decisions. Acta Alimentaria, 45 (3). pp. 323-330. ISSN 0139-3006

Szakály, Z. and Szente, V. and Polereczki, Zs. and Szigeti, O. (2011) Health conscious consumer and functional foods — Exploration of factors affecting consumer behaviour in Hungary via focus group discussions. Acta Alimentaria, 40 (3). pp. 335-344. ISSN 0139-3006

Szalai, M. and Szigeti, J. and Farkas, L. and Varga, L. and Réti, A. and Zukál, E. (2004) Effect of headspace CO2 concentration on shelf-life of cooked meat products. Acta Alimentaria, 33 (2). pp. 144-155. ISSN 0139-3006

Szalainé dr. Martinusz, Kinga (2007) Polimer film alapú (belső elvezetésű), planáris ionszelektív elektródok vizsgálata. Project Report. OTKA.

Szalkai, István and Sebestyén, Attila and Della-Vecchia, Biancamaria and Kristóf, Tamás and Kótai, László and Bódi, Ferenc (2015) COMPARISON OF 2-VARIABLE INTERPOLATION METHODS FOR PREDICTING THE VAPOUR PRESSURE OF AQUEOUS GLYCEROL SOLUTIONS. HUNGARIAN JOURNAL OF INDUSTRIAL CHEMISTRY. ISSN 0133-0276 (Submitted)

Szalontai, H. and Kiss, A. and Adányi, N. (2014) Determination of aflatoxin M1 in milk samples by an OWLS-based immunosensor. Acta Alimentaria, 43 (Supple). pp. 148-155. ISSN 0139-3006

Szalóki-Dorkó, L. (2017) Encapsulations Nanotechnology in the agri-food industry, Vol. 2. Acta Alimentaria, 46 (1). pp. 123-126. ISSN 0139-3006

Szalóki-Dorkó, L. and Nagy, A. and Adányi, N. and Tömösközi-Farkas, R. (2016) Book reviews. Acta Alimentaria, 45 (4). pp. 578-581. ISSN 0139-3006

Szamos, J. (2006) Behaviour of carp proteins and corn proteins in three-phase partitioning. Acta Alimentaria, 35 (1). pp. 109-116. ISSN 0139-3006

Szamos, J. and Maczó, A. and Gelencsér, É. (2012) Application of zinc hydroxide in the purification of bean alpha-amylase inhibitor. Acta Alimentaria, 41 (2). pp. 272-276. ISSN 0139-3006

Szamos, Jeno and Horváthné Szanics, Eniko and Janáky, Tamás and Polgár, Marianne and Tömösköziné dr. Farkas, Rita (2008) Peptid markerek a fehérje allergia előrejelzésében = Peptide markers to predict food allergy. Project Report. OTKA.

Szanics, E. and Devreese, B. and Van Beeumen, J. (2004) Identification of heat shock proteins from bacteria by electrophoretic separation and nanoflow LC-MS/MS. Preliminary communication. Acta Alimentaria, 33 (4). pp. 397-404. ISSN 0139-3006

Szarka, Máté and Guttman, András (2017) Smartphone Cortex Controlled Real-Time Image Processing and Reprocessing for Concentration Independent LED Induced Fluorescence Detection in Capillary Electrophoresis. ANALYTICAL CHEMISTRY, 89 (20). pp. 10673-10678. ISSN 0003-2700

Szarka, Máté and Szilasi, Szabolcs and Döncző, Boglárka and Sarkozy, Daniel and Rajta, István and Guttman, András (2018) The effect of simulated space radiation on the N -glycosylation of human immunoglobulin G1. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683

Szarvas, J. and Geösel, A. and Pál, K. and Naár, Z. and Győrfi, J. (2011) Comparative studies of the cultivable king oyster mushroom [Pleurotus eryngii (DC.: Fr.) Quél.] Isolates by RAPD-PCR method. Acta Alimentaria, 40 (Supple). pp. 214-221. ISSN 0139-3006

Szatmári, Ágnes and Zvara, Ágnes and Móricz, Ágnes M. and Besenyei, Eszter and Szabó, Erika and Ott, Péter G. and Puskás, László G. and Bozsó, Zoltán (2014) Pattern Triggered Immunity (PTI) in Tobacco: Isolation of Activated Genes Suggests Role of the Phenylpropanoid Pathway in Inhibition of Bacterial Pathogens. PLOS ONE, 9 (8). e102869. ISSN 1932-6203

Szałkowska, A. and Modzelewska-Kapituła, M. (2017) Collagen profile and tenderness of strip loin and silverside originated from polish Holstein-Friesian bulls of the black and white variety. Acta Alimentaria, 46 (3). pp. 378-383. ISSN 0139-3006

Szedljak, I. and Szántai-Köhegyi, K. and Kosáry, J. (2010) Study of tobacco plant as a possible nutritive protein source. Acta Alimentaria, 39 (2). pp. 149-156. ISSN 0139-3006

Szedljak, I. and Szántai-Kőhegyi, K. and Tóth, M. and Bernhardt, B. (2014) Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments. Acta Alimentaria, 43 (Supple). pp. 156-163. ISSN 0139-3006

Szedljak, I. and Szántainé Kőhegyi, K. and Tóth, M. (2014) Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage. Acta Alimentaria, 43 (4). pp. 650-659. ISSN 0139-3006

Szeitner, Zsuzsanna and András, Judit and Gyurcsányi, Ervin Róbert and Mészáros, Tamás (2014) Is less more? Lessons from aptamer selection strategies. Journal of Pharmaceutical and Biomedical Analysis, 101. pp. 58-65.

Szeitner, Zsuzsanna and Doleschall, Anna and Varga, Marina and Keltai, Katalin and Révész, Katalin and Gyurcsányi, Ervin Róbert and Mészáros, Tamás (2017) Spiegelmers as potential receptors for cTnI diagnostics. Analytical Methods, 9. pp. 5091-5093. ISSN 1759-9679

Szeitner, Zsuzsanna and Lautner, Gergely and Nagy, K. Szilvia and Gyurcsányi, Ervin Róbert and Mészáros, Tamás (2014) A rational approach for generating cardiac troponin I selective Spiegelmers. Chemical Communications (50). pp. 6801-6804.

Szeitner, Zsuzsanna and Lautner, Gergely and Nagy, Szilvia Krisztina and Gyurcsányi, Ervin Róbert and Mészáros, Tamás (2014) A rational approach for generating cardiac troponin I selective Spiegelmers. CHEMICAL COMMUNICATIONS, 50 (51). pp. 6801-6804. ISSN 1359-7345

Szeitz-Szabó, M. and Biró, L. and Biró, Gy. (2012) Nutritional and vital statistical features of the Hungarian population: A review about the past 25 years. Acta Alimentaria, 41 (2). pp. 277-291. ISSN 0139-3006

Szeitz-Szabó, M. and Bíró, L. and Bíró, Gy. and Sali, J. (2011) Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre. Acta Alimentaria, 40 (1). pp. 142-152. ISSN 0139-3006

Szeitz-Szabó, M. and Farkas, J. (2004) National food safety program of Hungary. Acta Alimentaria, 33 (3). pp. 209-214. ISSN 0139-3006

Szeitz-Szabó, M. and Farkas, J. (2011) Renewal of national food safety programme in Hungary. Acta Alimentaria, 40 (2). pp. 173-181. ISSN 0139-3006

Szeitz-Szabó, M. and Szabó, E. (2007) Presence of mycotoxins in food: Can we use the data from the EU Rapid Alert System for quantitative risk assessment? Acta Alimentaria, 36 (1). pp. 127-138. ISSN 0139-3006

Szekrényes, Ákos and Park, SungAe Suhr and Santos, Marcia and Lew, Clarence and Jones, Aled and Haxo, Ted and Kimzey, Michael and Pourkaveh, Shiva and Szabó, Zoltán and Sosic, Zoran and Feng, Peng and Váradi, Csaba and de l'Escaille, François and Falmagne, Jean-Bernard and Sejwal, Preeti and Niedringhaus, Thomas and Michels, David and Freckleton, Gordon and Hamm, Melissa and Manuilov, Anastasiya and Schwartz, Melissa and Luo, Jiann-Kae and van Dyck, Jonathan and Leung, Pui-King and Olajos, Marcell and Gu, Yingmei and Gao, Kai and Wang, Wenbo and Wegstein, Jo and Tep, Samnang and Guttman, András (2016) Multi-Site N-glycan mapping study 1: Capillary electrophoresis – laser induced fluorescence. MABS, 8 (1). pp. 56-64. ISSN 1942-0862

Szekrényes, Ákos and Partyka, Jan and Varadi, Csaba and Krenkova, Jana and Foret, Frantisek and Guttman, András (2015) Sample Preparation for N-Glycosylation Analysis of Therapeutic Monoclonal Antibodies by Electrophoresis. METHODS IN MOLECULAR BIOLOGY, 1274. pp. 183-195. ISSN 1064-3745

Szekér, K. and Beczner, J. and Halász, A. and Mayer, Á. and Rezessy-Szabó, J.M. and Gálfi, P. (2005) In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells. Acta Alimentaria, 34 (1). pp. 91-99. ISSN 0139-3006

Szekér, K. and Németh, E. and Kun, Sz. and Beczner, J. and Gálfi, P. (2007) Adhesion of lactic acid bacteria to Caco-2 cells — Evaluation of different detection methods. Acta Alimentaria, 36 (3). pp. 365-371. ISSN 0139-3006

Szente, V. and Szigeti, O. and Polereczki, Zs. and Varga, Á. and Szakály, Z. (2015) Towards a new strategy for organic milk marketing in Hungary. Acta Alimentaria, 44 (1). pp. 32-38. ISSN 0139-3006

Szentmihályi, K. and Blázovics, A. and Kocsis, I. and Fehér, Edit and Lakatos, B. and Vinkler, Péter (2000) The effect of fat rich diet and alcohol on ion concentration in bile fluid in rats. Acta Alimentaria, 29 (4). pp. 359-366. ISSN 0139-3006

Szentmihályi, K. and Csiktusnádi-Kiss, G. A. and Keszler, Á. and Kótai, L. and Candeaias, M. and Bronze, M. R. and Boas, L. V. and Forgács, E. and Spaugner, I. (2000) Method development for measurement of elements in Hungarian red wines by inductivelvy coupled plasma optival emission spectrometry (ICP-OES). Acta Alimentaria, 29 (2). pp. 105-122. ISSN 0139-3006

Szentmihályi, K. and Szilágyi, M. and Balla, J. and Ujhelyi, L. and Blázovics, A. (2014) In vitro antioxidant activities of magnesium compounds used in food industry. Acta Alimentaria, 43 (3). pp. 419-425. ISSN 0139-3006

Szentmihályi, K. and Taba, G. and Lado, C. and Fodor, J. and Then, M. and Szőke, É. (2005) Medicinal plant TEAS recommended as nutritional source for element supplementation. Acta Alimentaria, 34 (2). pp. 161-167. ISSN 0139-3006

Szentmihályi, K. and Then, M. (2007) Examination of microelements in medicinal plants of the Carpathian basin. Acta Alimentaria, 36 (2). pp. 231-236. ISSN 0139-3006

Szentmihályi, K. and Then, M. (2000) Teas of Equiseti herba, Myrtilli folium and Salviae folium. Acta Alimentaria, 29 (1). pp. 43-49. ISSN 0139-3006

Szentmihályi, Klára and Szilágyi, Mihály and Balla, József and Újhelyi, László and Blázovics, Anna (2014) In vitro antioxidant activities of magnesium compounds used in food industry. ACTA ALIMENTARIA, 43 (3). pp. 419-425. ISSN 0139-3006

Szentmiklósi, László (2018) Fitting special peak shapes of prompt-gamma spectra. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 315 (3). pp. 663-670. ISSN 0236-5731, ESSN: 1588-2780

Szentmiklósi, László and Kis, Zoltán and Belgya, Tamás and Maróti, Boglárka and Horváth, László Zoltán and Papp, Mariann (2017) Roncsolásmentes képalkotás neutronokkal és röntgensugárzással a Budapesti Neutron Centrumban. FIZIKAI SZEMLE, 67 (7-8). pp. 240-244. ISSN 0015-3257

Szentmiklósi, László and Maróti, Boglárka and Kis, Zoltán and Kasztovszky, Zsolt (2018) Integration of neutron-based elemental analysis and imaging methods and applications to cultural heritage research. JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS, 20. pp. 476-482. ISSN 2352-409X

Szentmiklósi, László and Maróti, Boglárka and Párkányi, Dénes and Harsányi, Ildikó and Révay, Zsolt (2018) High-energy detector calibration data for k(0)-neutron activation analysis. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 315 (3). pp. 743-750. ISSN 0236-5731 (print), 1588-2780 (online)

Szentpétery, Zs. and Kleinheincz, Cs. and Szöllősi, G. and Jolánkai, M. (2005) Effect of nitrogen top-dressing on winter wheat yield, quantity and quality. Acta Alimentaria, 34 (2). pp. 177-185. ISSN 0139-3006

Szentpétery, Zs. and Kleinheincz, Cs. and Tarnawa, A. and Jolánkai, M. (2006) Herbicide residues' changes in wheat samples in late weed control. Acta Alimentaria, 35 (1). pp. 25-31. ISSN 0139-3006

Szepcsik, Balázs and Pukánszky, Béla (2018) Separation and kinetic analysis of the thermo-oxidative reactions of polyacrylonitrile upon heat treatment. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 133 (3). pp. 1371-1378. ISSN 1388-6150

Szigedi, T. and Dernovics, M. and Fodor, M. (2011) Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy. Acta Alimentaria, 40 (Supple). pp. 222-229. ISSN 0139-3006

Szigeti, E. (2001) Interaction between Lactococcus lactis strains and Listeria monocytogenes in mixed cultures. Acta Alimentaria, 30 (3). pp. 247-265. ISSN 0139-3006

Szigeti, E. and Farkas, J. (2000) Use of conductimetric technique for data capture in predictive microbiology. Acta Alimentaria, 29 (3). pp. 307-314. ISSN 0139-3006

Szigeti, J. and Turcsán, Zs. and Birkás, E. and Bonyhádi, F. and Varga, A. (1999) Relationship of increase in body weight, fattened liver weight and liver quality in geese of different breeds, determined on the basis of force feeding methods. Acta Alimentaria, 28 (3). pp. 251-260. ISSN 0139-3006

Szigeti, Marton and Guttman, Andras (2017) High-Throughput N-Glycan Analysis with Rapid Magnetic Bead-Based Sample Preparation. METHODS IN MOLECULAR BIOLOGY, 1503. pp. 265-272. ISSN 1064-3745

Szigeti, Márton and Bondar, Judit and Gjerde, Douglas and Keresztessy, Zsolt and Szekrényes, Ákos and Guttman, András (2016) Rapid N-glycan release from glycoproteins using immobilized PNGase F microcolumns. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. ISSN 1570-0232 (In Press)

Szigeti, Márton and Chapman, Jeff and Borza, Beáta and Guttman, András (2018) Quantitative assessment of mAb Fc glycosylation of CQA importance by capillary electrophoresis. ELECTROPHORESIS. ISSN 0173-0835, ESSN: 1522-2683

Szigeti, Márton and Guttman, András (2017) High-Resolution Glycan Analysis by Temperature Gradient Capillary Electrophoresis. ANALYTICAL CHEMISTRY, 89 (4). pp. 2201-2204. ISSN 0003-2700

Szigeti, Márton and Lew, C. and Roby, K. and Guttman, András (2016) Fully Automated Sample Preparation for Ultrafast N-Glycosylation Analysis of Antibody Therapeutics. Journal of Laboratory Automation, 21 (2). pp. 281-286. ISSN 2211-0682

Szilagyi, I. M. and Madarász, János and Hange, F. and Pokol, György (2004) Online evolved gas analyses (EGA by TG-FTIR and TG/DTA-MS) and solid state (FTIR, XRD) studies on thermal decomposition and partial reduction of ammonium paratungstate tetrahydrate. SOLID STATE IONICS, 172 (1-4). pp. 583-586. ISSN 0167-2738

Szilágyi, Imre Miklós and Teucher, Georg and Härkönen, Emma (2013) Programming nanostructured soft biological surfaces by atomic layer deposition. NANOTECHNOLOGY (24). pp. 1-14. ISSN 0957-4484

Szilágyi, M. (2007) In Memoriam István Pais (1923–2007). Acta Alimentaria, 36 (2). v-vi. ISSN 0139-3006

Szilágyi, M. (2011) In memoriam Manfred Anke (1931–2010). Acta Alimentaria, 40 (1). pp. 6-7. ISSN 0139-3006

Szilágyi, Tamás Gábor and Vecseri, Beáta Hegyesné and Kiss, Zsuzsanna and Hajba, László and Guttman, András (2018) Analysis of the oligosaccharide composition in wort samples by capillary electrophoresis with laser induced fluorescence detection. FOOD CHEMISTRY, 256. pp. 129-132. ISSN 0308-8146

Szirtesi, Krisztina and Angyal, Anikó and Szoboszlai, Zoltán and Furu, Enikő Emese and Török, Zsófia and Igaz, Titusz and Kertész, Zsófia (2016) Airborne particulate matter investigation in buildings with passive house technology in Hungary. Other. UNSPECIFIED. (Submitted)

Szita, G. and Bernáth, S. and Szili, Zs. and Szita, J. and Hullár, I. and Erdősi, O. (2014) Application of synthetic solid culture medium to improve the detection of antimicrobial drug residues in foodstuffs. Acta Alimentaria, 43 (3). pp. 373-377. ISSN 0139-3006

Szoboszlai, Norbert and Guo, Xinghua and Ozohanics, Olivér and Oláh, Julianna and Gömöry, Ágnes and Mihucz, Victor G. and Jeney, András and Vékey, Károly (2014) Determination of energy metabolites in cancer cells by porous graphitic carbon liquid chromatography – electrospray ionization mass spectrometry for the assessment of energy metabolism. Analytica Chimica Acta, 819. pp. 108-115. ISSN 0003-2670

Szwajgier, D. and Gustaw, W. (2015) The effect of the addition of selected phenolic acids on the rheological properties of heated solutions of whey proteins. Acta Alimentaria, 44 (2). pp. 204-210. ISSN 0139-3006

Szymkiewicz, A. and Chudzik-Kozłowska, J. (2014) Pea proteins immunotherapy in peanut allergic mice model. Acta Alimentaria, 43 (2). pp. 193-201. ISSN 0139-3006

Szymkiewicz, A. and Jędrychowski, L. (2009) Immunoreactivity of acetylated and succinylated pea proteins. Acta Alimentaria, 38 (3). pp. 329-339. ISSN 0139-3006

Szymkiewicz, A. and Jędrychowski, L. (2005) Reduction of immunoreactive properties of pea globulins as the result of enzymatic modification. Acta Alimentaria, 34 (3). pp. 295-306. ISSN 0139-3006

Száraz, L. and Kánai, I. and Beczner, J. (2003) A complex way of assessing biodegradability of polymer films - a practical approach. Acta Alimentaria, 32 (3). pp. 295-309. ISSN 0139-3006

Szécsi, Árpád and Magyar, Donát and Varga, Mónika (2008) Fumonizineket-termelő Fusarium verticillioides genotípusok azonosítása, elterjedésük felmérése a hazai kalászos gabona- és kukorica-termőhelyeken = Determination of fumonisins-producing genotypes of Fusarium verticillioides associated with small-grain cereals and maize in Hungary. Project Report. OTKA.

Székely, Andrea and Szekrényes, Akos and Kerékgyártó, Márta and Balogh, Attila and Kádas, János and Lázár, József and Guttman, András and Kurucz, István and Takács, László (2014) Multicapillary SDS-gel electrophoresis for the analysis of fluorescently labeled mAb preparations: a high throughput quality control process for the production of QuantiPlasma and PlasmaScan mAb libraries. Electrophoresis, 35 (15). pp. 2155-2162. ISSN 1522-2683

Székely, D. and Szalóki-Dorkó, L. and Stéger-Máté, M. and Szabó-Nótin, B. and Ivanics, J. and Monspart-Sényi, J. (2014) Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars. Acta Alimentaria, 43 (Supple). pp. 164-171. ISSN 0139-3006

Székács, Inna and Horváth, Róbert and Székács, András (2016) Label-Free Optical Biosensors for Monitoring Cellular Processes and Cytotoxic Agents at Interfaces Using Guided Modes and Advanced Phase-Contrast Imaging Techniques. In: Biosensors for Security and Bioterrorism Applications. Springer International Publishing, Cham (Svájc), pp. 443-468. ISBN 978-3-319-28926-7

Szél, Zs. and Kardos-Neumann, Á. and Biacs, P. Á. and Szalai-Mátray, E. and Takáts, A. (2002) Investigation of enzyme activity in Hungarian acacia and milkweed honeys. Acta Alimentaria, 31 (2). pp. 197-201. ISSN 0139-3006

Szélpál, Sz. and Kohány, Zs. and Fogarassy, E. and Galambos, I. and Koris, A. and Csanádi, J. and Vatai, Gy. and Hodúr, C. (2014) Examination of whey de-fatting by enhanced membrane filtration. Acta Alimentaria, 43 (Supple). pp. 172-179. ISSN 0139-3006

Szügyi, S. and Sárdi, É. (2018) Health-affecting methyl-donor compounds in sour cherry (prunus cerasus l.) fruit parts in the fruit burgeoning stage. Acta Alimentaria, 47 (3). pp. 298-306. ISSN 0139-3006

Szőke, A. and Losó, V. and Sipos, L. and Geösel, A. and Gere, A. and Kókai, Z. (2012) The effect of brand/type/variety knowledge on the sensory perception. Acta Alimentaria, 41 (Supple). pp. 197-204. ISSN 0139-3006

Szőke, E. and Zelles, T. and Boros, I. and Fehér, E. (2009) Effects of raw soy diet on the rat parotid gland. Acta Alimentaria, 38 (2). pp. 237-248. ISSN 0139-3006

Szőke, É. and Máday, E. and Szentmihályi, K. and Then, M. and Szőke, É. (2000) Mineral element content of chamomile. Acta Alimentaria, 29 (1). pp. 51-57. ISSN 0139-3006

Szőri, Milán and Jedlovszky, Pál (2014) Adsorption of HCN at the Surface of Ice : A Grand Canonical Monte Carlo Simulation Study. JOURNAL OF PHYSICAL CHEMISTRY C - NANOMATERIALS AND INTERFACES, 118 (7). pp. 3599-3609. ISSN 1932-7447

Szűcs, V. and Fazakas, Z. and Tarcea, M. and Guiné, R. (2016) Consumers knowledge about dietary fibre — Results of a survey questionnaire in Hungary and Romania. Acta Alimentaria, 45 (4). pp. 469-476. ISSN 0139-3006

Szűcs, V. and Guerrero, L. and Claret, A. and Tarcea, M. and Szabó, E. and Bánáti, D. (2014) Food additives and consumer preferences: A cross-cultural choice based conjoint analysis. Acta Alimentaria, 43 (Supple). pp. 180-187. ISSN 0139-3006

Sági-Kiss, V. and Fodor, P. (2011) Development of a SPME-GC-MS method for spoilage detection in case of plums inoculated with Penicillium expansum. Acta Alimentaria, 40 (Supple). pp. 188-197. ISSN 0139-3006

Sápi, András and Kéri, Albert and Kálomista, Ildikó and Dobó, Dorina G. and Szamosvölgyi, Ákos and Juhász, Koppány Levente and Kukovecz, Ákos and Kónya, Zoltán and Galbács, Gábor (2017) Determination of the Platinum Concentration of a Pt/Silica Nanocomposite Decorated with Ultra Small Pt Nanoparticles Using Single Particle Inductively Coupled Plasma Mass Spectrometry. JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 32. pp. 996-1003. ISSN 0267-9477

Sáray, T. and Felföldi, J. and Koncz, A. and Horti, K. and Zsom-Muha, V. and Emekandoko, A. (2009) Product and quality characteristics for predictive purposes: A case for cold storage of potato ( Solanum tuberosum L.). Acta Alimentaria, 38 (3). pp. 369-380. ISSN 0139-3006

Sárdi, É. and Stefanovits-Bányai, É. and Kocsis, I. and Takács-Hájos, M. and Fébel, H. and Blázovics, A. (2009) Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats. Acta Alimentaria, 38 (3). pp. 267-280. ISSN 0139-3006

Sárközi, Á. and Then, M. and Szentmihályi, K. (2005) Mineral element content of greater celandine (Chelidonium majus L.). Acta Alimentaria, 34 (2). pp. 113-120. ISSN 0139-3006

Sárosi, R. and Manninger-Kóczán, K. and Penksza, P. and Juhász, R. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in bakery products. Acta Alimentaria, 42 (Supple). pp. 73-80. ISSN 0139-3006

Sárosi, Sz. and Bernáth, J. (2008) The antioxidant properties of Prunella vulgaris L. Acta Alimentaria, 37 (2). pp. 293-300. ISSN 0139-3006

Süth, M. and Mikulka, P. and Izsó, T. and Kasza, GY. (2018) Possibilities of targeting in food chain safety risk communication. Acta Alimentaria, 47 (3). pp. 307-314. ISSN 0139-3006

T

Tabaraki, R. and Heidarizadi, E. and Sadeghinezhad, N. and Salimpour, S. and Yosefi, Z. (2016) Recovery of Natural Antioxidants from Fruit Juice Industry Residuals by Ultrasound-Assisted Extraction and Response Surface Methodology. Acta Alimentaria, 45 (2). pp. 163-174. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Comparison of biocontrol activity of Kluyveromyces lactiswith other yeast strains against Penicillium expansum. Acta Alimentaria, 34 (1). pp. 71-80. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum. Acta Alimentaria, 34 (2). pp. 153-160. ISSN 0139-3006

Taghizadeh, M. and Fathi, M. and Sajjadi, A.L. (2016) Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs. Acta Alimentaria, 45 (1). pp. 119-128. ISSN 0139-3006

Takahashi, Yuki and Fujihara, Takashi and Kobayashi, Naritaka and Nakabayashi, Seiichiro and Miskolczy, Zsombor and Biczók, László (2018) Electron transfer kinetics of methylviologen included in 4-sulfonatocalix[n]arenes at glassy carbon electrode; adiabaticity and activation energy. CHEMICAL PHYSICS LETTERS, 708. pp. 222-227. ISSN 0009-2614

Takács, E. and Nagy, A. and Gelencsér, É. and Székács, A. (2015) Internal quality control of an enzyme-linked immunoassay for Cry1Ab toxin detection applied in animal tissues. Acta Alimentaria, 44 (4). pp. 593-600. ISSN 0139-3006

Takács, K. and Némedi, E. and Márta, D. and Gelencsér, É. and Kovács, E. (2007) Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria, 36 (2). pp. 195-205. ISSN 0139-3006

Takács, L. and Korány, K. and Vatai, Gy. (2010) Process modelling in the production of low alcohol content wines by direct concentration and diafiltration using nanofiltration membranes. Acta Alimentaria, 39 (4). pp. 397-412. ISSN 0139-3006

Tan, P. and Peh, K. and Gan, C. and Liong, M.T. (2014) Bioactive dairy ingredients for food and non-food applications. Acta Alimentaria, 43 (1). pp. 113-123. ISSN 0139-3006

Tangtua, J. and Techapun, C. and Pratanaphon, R. and Kuntiya, A. and Sanguanchaipaiwong, V. and Chaiyaso, T. and Hanmuangjai, P. and Seesuriyachan, P. and Leksawasdi, N. and Leksawasdi, N. (2015) Evaluation of cell disruption for partial isolation of intracellular pyruvate decarboxylase enzyme by silver nanoparticles method. Acta Alimentaria, 44 (3). pp. 436-442. ISSN 0139-3006

Tapasvi, Dhruv and Khalil, Roger and Várhegyi, Gábor and Skreiberg, Øyvind and Tran, Khanh-Quang and Grønli, Morten (2013) Kinetic Behavior of Torrefied Biomass in an Oxidative Environment. Energy and Fuels, 27 (2). pp. 1050-1060. ISSN 0887-0624

Tarek-Tilistyák, J. and Agócs, J. and Lukács, M. and Dobró-Tóth, M. and Juhász-Román, M. and Dinya, Z. and Jekő, J. and Máthé, E. (2014) Novel breads fortified through oilseed and nut cakes. Acta Alimentaria, 43 (3). pp. 444-451. ISSN 0139-3006

Tarek-Tilistyák, J. and Juhász-Román, M. and Jekő, J. and Máthé, E. (2014) Short-term storability of oil seed and walnut cake — microbiological aspect. Acta Alimentaria, 43 (4). pp. 632-639. ISSN 0139-3006

Tarjáni, A. Janka and Tóth, András József and Nagy, Tibor and Haáz, Enikő and Mizsey, Péter (2017) Dynamic controllability comparison of conventional distillation sequences and dividing-wall columns with upper and lower partitions using the desirability function. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 56 (4). pp. 952-959. ISSN 0888-5885

Tarjáni, Ariella Janka and Tóth, András József and Nagy, Tibor and Haáz, Enikő and Valentínyi, Nóra and André, Anita and Fózer, Dániel and Mizsey, Péter (2018) Thermodynamic and Exergy Analysis of Energy-Integrated Distillation Technologies Focusing on Dividing-Wall Columns with Upper and Lower Partitions. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 57 (10). pp. 3678-3684. ISSN 0888-5885

Taşkale, N. and Akçelik, M. (2012) Use of RAPD-PCR, plasmid profiling, class 1 integron analysis, and antimicrobial resistance for molecular characterisation of Salmonella strains isolated from Turkey. Acta Alimentaria, 41 (1). pp. 56-66. ISSN 0139-3006

Tekorienė, R. and Ložienė, K. (2012) Disinfecting capacity of essential oil of Thymus pulegioides L. (lamiaceae) chemotypes against phytopathogenic Pseudomonas species. Acta Alimentaria, 41 (2). pp. 257-264. ISSN 0139-3006

Terejánszky, Péter and Makra, István and Fürjes, Péter and Gyurcsányi, Ervin Róbert (2014) Calibration-less sizing and quantitation of polymeric nanoparticles and viruses with quartz nanopipettes. ANALYTICAL CHEMISTRY, 86 (10). pp. 4688-4697. ISSN 0003-2700

Terejánszky, Péter and Makra, István and Lukács, Alda and Gyurcsányi, Ervin Róbert (2015) Nanopipet-Based Resistive Pulse Sensing to Follow Alterations in the Size and Concentration of Nanoparticles During Membrane Filtration. Electroanalysis (27). pp. 595-601. ISSN 1040-0397, ESSN: 1521-4109

Testani, E. and Giannetti, V. and Boccacci Mariani, M. and Mannino, P. (2017) Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation. Acta Alimentaria, 46 (3). pp. 267-274. ISSN 0139-3006

Thakkar, P. N. and Patel, A. R. and Modi, H. A. and Prajapati, J. B. (2018) Evaluation of antioxidative, proteolytic, and ace inhibitory activities of potential probiotic lactic acid bacteria isolated from traditional fermented food products. Acta Alimentaria, 47 (1). pp. 113-121. ISSN 0139-3006

Tham, C.S.C. and Peh, K.K. and Liong, M.T. (2015) Survivability of encapsulated lactobacilli in high acid foods. Acta Alimentaria, 44 (3). pp. 374-382. ISSN 0139-3006

Tham, C.S.C. and Peh, K.K. and Liong, M.T. (2014) Survivability of lactobacilli cells upon coating with methacrylic acid copolymers. Acta Alimentaria, 43 (2). pp. 218-224. ISSN 0139-3006

Thangaraju, Kiruphagaran and Biri, Beáta and Schlosser, Gitta (Vácziné) and Kiss, Bence and Nyitray, László and Fésüs, László and Király, Róbert (2016) Real-time kinetic method to monitor isopeptidase activity of transglutaminase 2 on protein substrate. Analytical Biochemistry, 505. pp. 36-42. ISSN 0003-2697

Then, M. and Hajdú, M. and Jasztrab, P. and Szentmihályi, K. (2007) Element transfer from extract of greater celandine (Chelidonium majus L.). Acta Alimentaria, 36 (2). pp. 237-240. ISSN 0139-3006

Then, M. and Szentmihályi, K. and Gere, A. and Jasztrab, Sz. and Szőke, É. (2005) Antioxidant properties of Myrtilli folium, Phaseoli fructus sine seminibus and drug mixture extracts. Acta Alimentaria, 34 (2). pp. 169-176. ISSN 0139-3006

Tian, X. and Wang, J. and Hong, X. and Wang, C. (2016) Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose. Acta Alimentaria, 45 (2). pp. 182-189. ISSN 0139-3006

Tircsó, Gyula and Garda, Zoltán and Kálmán, Ferenc K. and Baranyai, Zsolt and Pócsi, István and Balla, György and Tóth, Imre (2013) Lanthanide(III) complexes of some natural siderophores: A thermodynamic, kinetic and relaxometric study. Journal of Inorganic Biochemistry, 127. pp. 53-61. ISSN 01620134

Tircsó, Gyula and Kálmán, Ferenc Krisztián and Pál, Róbert and Bányai, István and Varga, Tamás Róbert and Király, Róbert and Lázár, István and Québatte, Laurent and Merbach, André E. and Tóth, Éva and Brücher, Ernő (2012) Lanthanide Complexes Formed with the Tri- and Tetraacetate Derivatives of Bis(aminomethyl)phosphinic Acid: Equilibrium, Kinetic and NMR Spectroscopic Studies. EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 2012 (12). pp. 2062-2073. ISSN 1434-1948

Tircsó, Gyula and Regueiro‐Figueroa, Martín and Nagy, Viktória and Garda, Zoltán and Garai, Tamás and Kálmán, Ferenc K. and Esteban‐Gómez, David and Tóth, Éva and Platas‐Iglesias, Carlos (2016) Approaching the Kinetic Inertness of Macrocyclic Gadolinium(III)‐Based MRI Contrast Agents with Highly Rigid Open‐Chain Derivatives. CHEMISTRY-A EUROPEAN JOURNAL, 22. pp. 896-901. ISSN 0947-6539

Tircsó, Gyula and Webber, Benjamin C. and Kucera, Benjamin E. and Young, Victor G. and Woods, Mark (2011) Analysis of the Conformational Behavior and Stability of the SAP and TSAP Isomers of Lanthanide(III) NB-DOTA-Type Chelates. Inorganic Chemistry, 50 (17). pp. 7966-7979. ISSN 0020-1669

Tirrée, Jürgen and Ruban, Alexander V. and Nieger, Martin and Li, Claudia and Nyulászi, László and Niecke, Edgar (2017) Overcrowded aminophospanitrenes: A case study. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES, 72 (11). pp. 865-871. ISSN 0932-0776

Tomczyńska-Mleko, M. and Gustaw, W. and Piersiak, T. and Terpiłowski, K. and Sołowiej, B. and Wesołowska-Trojanowska, M. and Mleko, S. (2014) Whey protein aerated gels as a new product obtained using ambient temperature magnesium and iron(II) induced gelation. Acta Alimentaria, 43 (3). pp. 465-472. ISSN 0139-3006

Tomović, V. and Petrović, Lj. and Jokanović, M. and Tomović, M. and Kevrešan, Ž. and Tasić, T. and Ikonić, P. and Šojić, B. and Škaljac, S. and Šošo, M. (2013) Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia). Acta Alimentaria, 42 (2). pp. 198-207. ISSN 0139-3006

Tomović, V. and Žlender, B. and Jokanović, M. and Tomović, M. and Šojić, B. and Škaljac, S. and Kevrešan, Ž. and Tasić, T. and Ikonić, P. and Okanović, Đ. (2016) Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs. Acta Alimentaria, 45 (2). pp. 190-197. ISSN 0139-3006

Tománková, E. and Balík, J. and Soural, I. and Bednář, P. and Papoušková, B. (2016) Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A. Acta Alimentaria, 45 (1). pp. 85-92. ISSN 0139-3006

Topic Popovic, N. and Benussi Skukan, A. and Dzidara, P. and Strunjak-Perovic, I. and Kepec, S. and Barisic, J. and Coz-Rakovac, R. (2015) Prediction of Listeria monocytogenes growth as a function of environmental factors. Acta Alimentaria, 44 (3). pp. 443-453. ISSN 0139-3006

Torbica, A. and Horvat, D. and Živančev, D. and Belović, M. and Šimić, G. and Magdić, D. and Đukić, N. and Dvojković, K. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46 (2). pp. 137-144. ISSN 0139-3006

Torok, B. and Pálinkó, István and Tasi, Gyula and Bogár, Ferenc (1994) Gas chromatographic-mass spectrometric determination of alpha-phenylcinnamic acid isomers: Practical and theoretical aspects. JOURNAL OF CHROMATOGRAPHY A, 668 (2). pp. 353-358. ISSN 0021-9673

Tran, S. C. and Le, H. Th. and Thai-Nguyen, T. H. (2015) Determination of pesticide multi-residues in green tea using a modified QuEChERS extraction and liquid chromatography tandem mass spectrometry technique. Acta Alimentaria, 44 (3). pp. 409-419. ISSN 0139-3006

Trenovszki, M. and Lebovics, V. and Müller, T. and Szabó, T. and Hegyi, Á. and Urbányi, B. and Horváth, L. and Lugasi, A. (2011) Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms. Acta Alimentaria, 40 (1). pp. 153-164. ISSN 0139-3006

Trinh, T. and Yu, B. and Curran, P. and Liu, S. (2011) Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus Williopsis. Acta Alimentaria, 40 (3). pp. 385-395. ISSN 0139-3006

Tsigouri, A. and Passaloglou-Katrali, M. and Sabatakou, O. (2008) Determination of eucalyptol camphor menthol and thymol in Greek thyme honey by GC-FID. Acta Alimentaria, 37 (2). pp. 181-189. ISSN 0139-3006

Turcsi, Erika and Nagy, Veronika and Deli, József (2016) Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 47. pp. 101-112. ISSN 0889-1575

Turiák, Lilla and Révész, Ágnes and Ács, András and Vékey, Károly and Drahos, László (2017) Nanoscale analysis of prostate cancer tissue microarrays. In: 7th BBBB International Conference on Pharmaceutical Sciences, 2017. október 5-7, Balatonfüred.

Turiák, Lilla and Sugár, Simon and Gömöry, Ágnes and Ács, András and Vékey, Károly and Drahos, László (2018) GLYCOPEPTIDE ENRICHMENT USING SOLVENT PRECIPITATION. In: 36th Informal Meeting on Mass Spectrometry, 2018. május 6-9, Kőszeg.

Turiák, Lilla and Tóth, Gábor and Ács, András and Révész, Ágnes and Vékey, Károly and Drahos, László (2017) Integrated Proteomics and Glycomics of Prostate Cancer Tissue Microarrays. In: 11th Balaton Symposium on high-performance separation methods, 2017. szeptember 6-8, Siófok.

Turza, S. (2007) Food indexing as a tool for characterising foods. Acta Alimentaria, 36 (2). pp. 149-150. ISSN 0139-3006

Tyihák, E. (2005) Editorial. New approach to mechanism of action of trans-resveratrol. Acta Alimentaria, 34 (1). pp. 3-4. ISSN 0139-3006

Tyihák, Ernő and Horváth, Erzsébet and Kátay, György and Királyné Véghely, Zsuzsa and Mincsovics, Emil (2009) A transz-rezveratrol és rokonvegyületek vizsgálata BioAréna-rendszerben. Project Report. OTKA.

Tyihák, Ernő and Mincsovics, Emil and Móricz, Ágnes M. (2012) Overpressured layer chromatography: from the pressurized ultramicro chamber to BioArena system. Journal of Chromatography A, 1232. pp. 3-18.

Tyihák, Ernő and Móricz, Ágnes M. and Ott, Péter G. and Király-Véghely, Zsuzsa and Kátay, György and Mincsovics, Emil (2013) BioArena System for Knowing and Understanding the Biological World: A Review with New Experimental Results. Journal of AOAC International, 96 (6). pp. 1189-1199. ISSN 1060-3271, ESSN: 1944-7922

Tyihák, Ernő and Móricz, Ágnes M. and Ott, Péter G. and Mincsovics, Emil (2014) Study of trace elements in BioArena system and in in vivo conditions. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 37 (20). pp. 2857-2871. ISSN 1082-6076

Tálos-Nebehaj, Esztella and Hofmann, Tamás and Albert, Levente (2017) Seasonal changes of natural antioxidant content in the leaves of Hungarian forest trees. Industrial Crops and Products, 98 (Supple). 53 - 59. ISSN 0926-6690

Tárkányi, Gábor and Németh, Krisztina and Mizsei, Réka and Tőke, Orsolya and Visy, Júlia and Simonyi, Miklós and Jicsinszky, László and Szemán, Julianna and Szente, Lajos (2013) A warfarin-nátrium permetil-monoamino-béta-ciklodextrinnel képzett zárványkomplexének szerkezete és stabilitása | Structure and stability of warfarin-sodium inclusion complexes formed with permethylated monoamino-β-cyclodextrin. Journal of Pharmaceutical and Biomedical Analysis, 72. pp. 292-298. ISSN 0731-7085 JPBA

Tóth, A. J. and Haáz, E. and Manczinger, J. and Mizsey, P. (2017) Novel method for reuse of process wastewater based on distillation. In: Conference Proceedings of 9th Eastern European Young Water Professionals Conference, 2017.05.24-2017.05.27, Budapest.

Tóth, A. J. and Haáz, E. and Nagy, T. and Mátyási, J. and Balla, J. and Mizsey, P. (2017) Treatment for COD reduction of process wastewater: washing material removal with physicochemical tools. In: Conference Proceedings of 9th Eastern European Young Water Professionals Conference, 2017.05.24-2017.05.27, Budapest.

Tóth, A. J. and Haáz, E. and Nagy, T. and Tarjáni, A. J. and Fózer, D. and André, A. and Valentínyi, N. (2018) Ethyl acetate removal from pharmaceutical process wastewater with organophilic pervaporation. In: 10th Eastern European IWA Young Water Professionals Conference. International Water Association (IWA), Zágráb, pp. 556-561. ISBN 978-953-8168-23-9

Tóth, A. J. and Mizsey, P. (2015) Comparison of air and steam stripping: removal of organic halogen compounds from process wastewaters. INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 12 (4). pp. 1321-1330. ISSN 1735-1472

Tóth, András and Kereszturi, Klára and Mohai, Miklós and Bertóti, Imre (2010) Plasma based ion implantation of engineering polymers. Surface and Coatings Technology (204). pp. 2898-2908. ISSN ISSN: 0257-8972

Tóth, András and Veres, Miklós and Kereszturi, Klára and Mohai, Miklós and Bertóti, Imre and Szépvölgyi, János (2011) Formation of amorphous carbon on the surface of poly(ethylene terephthalate) by helium plasma based ion implantation. Nuclear Instruments and Methods in Physics Research B (269). pp. 1855-1858. ISSN 0168-583X

Tóth, András and Veres, Miklós and Kereszturi, Klára and Mohai, Miklós and Bertóti, Imre and Szépvölgyi, János (2011) Structure-property and composition-property relationships for poly(ethylene terephthalate) surfaces modified by helium plasma-based ion implantation. APPLIED SURFACE SCIENCE, 257. pp. 10815-10820. ISSN 0169-4332

Tóth, András József and André, Anita and Haáz, Enikő and Mizsey, Péter (2015) New horizon for the membrane separation: Combination of organophilic and hydrophilic pervaporations. SEPARATION AND PURIFICATION TECHNOLOGY, 156 (2). pp. 432-443. ISSN 1383-5866

Tóth, András József and Haáz, Enikő and Nagy, Tibor and Tari, Renáta and Tarjáni, Ariella Janka and Fózer, Dániel and Szanyi, Ágnes and Angyal Koczka, Katalin and Rácz, László and Ugró, Gergely and Mizsey, Péter (2017) Evaluation of the accuracy of modelling the separation of highly non-ideal mixtures: extractive heterogeneous-azeotropic distillation. COMPUTER-AIDED CHEMICAL ENGINEERING, 40. pp. 241-246. ISSN 1570-7946

Tóth, András József and Haáz, Enikő and Solti, Szabolcs and Valentínyi, Nóra and André, Anita and Fózer, Dániel and Nagy, Tibor and Mizsey, Péter (2018) Parameter estimation for modelling of organophilic pervaporation. COMPUTER-AIDED CHEMICAL ENGINEERING, 43. pp. 1287-1292. ISSN 1570-7946

Tóth, András József and Mizsey, Péter (2015) Methanol removal from aqueous mixture with organophilic pervaporation: Experiments and modelling. CHEMICAL ENGINEERING RESEARCH AND DESIGN, 98 (6). pp. 123-135. ISSN 0263-8762

Tóth, András József and Szanyi, Ágnes and Haáz, Enikő and Mizsey, Péter (2015) Extraktív heteroazeotróp desztilláció: ökologikus elválasztási eljárás nem-ideális elegyekre = Extractive heterogeneous-azeotropic distillation: ecological separation method for non-ideal mixtures. IPARI ÖKOLÓGIA, 3 (1). pp. 17-22. ISSN 2063-3254

Tóth, András József and Szanyi, Ágnes and Koczka, Katalin and Mizsey, Péter (2016) Enhanced separation of highly non-ideal mixtures with extractive heterogeneous-azeotropic distillation. SEPARATION SCIENCE AND TECHNOLOGY, 51 (7). pp. 1238-1247. ISSN 0149-6395

Tóth, Eszter and Hevér, Helga and Ozohanics, Olivér and Telekes, András and Vékey, Károly and Drahos, László (2015) Simple correction improving long-term reproducibility of HPLC-MS. JOURNAL OF MASS SPECTROMETRY, 50. pp. 1-14. ISSN 1076-5174 (Submitted)

Tóth, Eszter and Ozohanics, Olivér and Bobály, Balázs and Gömöry, Ágnes and Jekő, Anita and Drahos, László and Vékey, Károly (2014) HPLC enrichment/isolation of proteins for post-translational modification studies from complex mixtures. Journal of Pharmaceutical and Biomedical Analysis, 98. pp. 393-400. ISSN 0731-7085

Tóth, Eszter and Vékey, Károly and Ozohanics, Olivér and Jekő, Anita and Dominczyk, Iwona and Widlak, Piotr and Drahos, László (2016) Changes of protein glycosylation in the course of radiotherapy. Journal of Pharmaceutical and Biomedical Analysis, 118. pp. 380-386. ISSN 0731-7085 (Submitted)

Tóth, Eszter and Hevér, Helga and Ozohanics, Olivér and Telekes, András and Vékey, Károly and Drahos, László (2015) Simple correction improving long-term reproducibility of HPLC-MS. JOURNAL OF MASS SPECTROMETRY, 50 (10). 1130-1135. ISSN 1076-5174

Tóth, Gábor and Ozohanics, Oliver and Ács, András and Révész, Ágnes and Vékey, Károly and Drahos, László and Turiák, Lilla (2018) HPLC-MS METHOD FOR DESCRIBING HEPARAN-SULPHATE COMPOSITION OF TISSUE MICROARRAYS. In: 36th Informal Meeting on Mass Spectrometry, 2018. május 6-9, Kőszeg.

Tóth, Gábor and Ozohanics, Oliver and Ács, András and Révész, Ágnes and Vékey, Károly and Drahos, László and Turiák, Lilla (2018) In depth proteomic analysis of prostate cancer biopsies. In: MSACL-Annual Congress in Clinical Mass Spectrometry, 2018. szeptember 11-13, Salzburg, Ausztria.

Tóth, Imre and Bányai, István and Fábián, István and Pápai, Imre and Zékány, László (2007) Bonyolult komplex vegyületek előállítása, szerkezetük, tulajdonságaik vizsgálata spektroszkópiai, diffrakciós és elméleti módszerekkel = Multicomponent coordination compounds: synthesis and studies of structure and properties by using spectroscopic, diffraction and theoretical methods. Project Report. OTKA.

Tóth, J. and Török, Á. (2014) Use of knowledge in the Hungarian wine regions. Acta Alimentaria, 43 (1). pp. 28-39. ISSN 0139-3006

Tóth, K. and Balogh, K. and Bócsai, A. and Mézes, M. (2012) Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing. Acta Alimentaria, 41 (4). pp. 465-474. ISSN 0139-3006

Tóth, Klára and Bereczki, Róbert and Gyurcsányi, Ervin Róbert and Huszthy, Péter and Kádár, Mihály and Kiss, Gergely (2010) Szintetikus receptor alapú kémiai szenzorok fejlesztése, tanulmányozása = Development and mechanistic study of chemical sensors based on synthetic receptors. Project Report. OTKA.

Tóth, T. and Kovarovič, J. and Bystrická, J. and Vollmannová, A. and Musilová, J. and Lenková, M. (2018) The content of polyphenols and antioxidant activity in leaves and flowers of wild garlic (Allium ursinum L.). Acta Alimentaria, 47 (2). pp. 252-258. ISSN 0139-3006

Tóth, Á. and Baka, E. and Luzics, Sz. and Bata-Vidács, I. and Nagy, I. and Bálint, B. and Herczeg, R. and Olasz, F. and Wilk, T. and Nagy, T. and Kriszt, B. and Nagy, I. and Kukolya, J. (2017) Plant polysaccharide degrading enzyme system of Thermobifida cellulosilytica TB100<sup>T</sup> revealed by de novo genome project data. Acta Alimentaria, 46 (3). pp. 323-335. ISSN 0139-3006

Tóth-Markus, M. (2014) Food enrichment with omega-3 fatty acids. Acta Alimentaria, 43 (1). p. 191. ISSN 0139-3006

Tóth-Markus, M. and Magyar, I. and Kardos, K. and Bánszky, L. and Maráz, A. (2002) Study of Tokaji aszú wine flavour by solid phase microextraction method. Acta Alimentaria, 31 (4). pp. 343-354. ISSN 0139-3006

Tóth-Markus, M. and Siddiqui, S. and Kovács, E. and Róth, E. and Németh-Szerdahelyi, E. (2005) Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria, 34 (3). pp. 259-266. ISSN 0139-3006

Tölgyesi, Á. and Fekete, J. and Sharma, V.K. and Pálffi, É. and Békési, K. and Lukonics, D. and Pleva, G. (2014) A LC-MS/MS confirmatory method for determination of chloramphenicol in real samples screened by competitive immunoassay. Acta Alimentaria, 43 (2). pp. 306-314. ISSN 0139-3006

Tömösközi, S. and Baracskai, I. and Schönlechner, R. and Berghofer, E. and Läsztity, R. (2009) Comparative study of composition and technological quality of amaranth. I. Gross chemical composition, amino acid and mineral content. Acta Alimentaria, 38 (3). pp. 341-347. ISSN 0139-3006

Tömösközi-Farkas, R. and Berki, M. and Nagy-Gasztonyi, M. and Wolf, I. and Polgár, Zs. (2014) Investigation of antinutritive components in Hungarian potato cultivars depending on production technology. Acta Alimentaria, 43 (Supple). pp. 188-196. ISSN 0139-3006

Tömösközi-Farkas, R. and Horváth-Szanics, E. (2017) Book reviews. Acta Alimentaria, 46 (4). pp. 527-528. ISSN 0139-3006

Tömösközi-Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. and Daood, H. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. Acta Alimentaria, 43 (4). pp. 676-683. ISSN 0139-3006

Török, K. and Hajas, L. and Bugyi, Zs. and Balázs, G. and Tömösközi, S. (2015) Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate. Acta Alimentaria, 44 (3). pp. 390-399. ISSN 0139-3006

Török, K. and Hajas, L. and Horváth, V. and Schall, E. and Bugyi, Zs. and Tömösközi, S. (2016) Identification of key effects causing weak performance of allergen analysis in processed food matrices. Acta Alimentaria, 45 (1). pp. 45-53. ISSN 0139-3006

Tůma, Š. and Vogensen, F. and Plocková, M. and Chumchalová, J. (2007) Isolation of antifungally active lactobacilli from Edam cheese. Acta Alimentaria, 36 (4). pp. 405-414. ISSN 0139-3006

U

Udvardi, Beatrix and Kovács, István János and Fancsik, Tamás and Kónya, Péter and Bátori, Miklósné and Stercel, Ferenc and Falus, György and Szalai, Zoltán (2016) Effects of Particle Size on the Attenuated Total Reflection Spectrum of Minerals. APPLIED SPECTROSCOPY. ISSN 0003-7028 (In Press)

Ugareiah, Z. and Hackenberger, D. (2001) Influence of drying temperatures on chemical composition of certain Croatian winter wheats. Acta Alimentaria, 30 (2). pp. 145-157. ISSN 0139-3006

Ujhelyi, G. and Gelencsér, É. and Szamos, J. (2011) Rapid and economical DNA extraction method from meat matrices containing soybean flour. Acta Alimentaria, 40 (4). pp. 426-435. ISSN 0139-3006

Ujhelyi, G. and Jánosi, A. and Gelencsér, É. (2007) Effects of different meat processing techniques on the detection of GM soy from model meat samples. Acta Alimentaria, 36 (1). pp. 39-48. ISSN 0139-3006

Ulusoy, B. and Çolakoğlu, N. (2015) A survey on determination of HACCP knowledge of food handlers in Istanbul food businesses. Acta Alimentaria, 44 (3). pp. 342-348. ISSN 0139-3006

Unbehend, Lj. and Unbehend, G. and Kersting, H.J. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition. Acta Alimentaria, 33 (1). pp. 19-29. ISSN 0139-3006

V

Vajda, Á. and Zeke, I. and Juhász, R. and Barta, J. and Balla, Cs. (2013) Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream. Acta Alimentaria, 42 (Supple). pp. 107-115. ISSN 0139-3006

Valcheva-Kuzmanova, S. and Eftimov, M. and Tashev, R. and Yankova, L. and Belcheva, I. and Belcheva, S. (2014) Effects of Aronia melanocarpa fruit juice on exploratory behaviour and locomotor activity in rats. Acta Alimentaria, 43 (2). pp. 315-323. ISSN 0139-3006

Valcheva-Kuzmanova, S. and Gadjeva, V. and Ivanova, D. and Belcheva, A. (2007) Antioxidant activity of Aronia melanocarpa fruit juice in vitro. Acta Alimentaria, 36 (4). pp. 425-428. ISSN 0139-3006

Valcheva-Kuzmanova, S. and Kuzmanov, K. (2011) Inhibitory effect of Aronia melanocarpa fruit juice on intestinal transit rate in rats. Acta Alimentaria, 40 (3). pp. 396-399. ISSN 0139-3006

Valenčič, V. and Bučar-Miklavčič, M. and Golob, T. (2009) Assessment of Slovenian table olives produced by traditional technology. Acta Alimentaria, 38 (4). pp. 451-457. ISSN 0139-3006

Valicsek, Zsolt and Horváth, Ottó (2013) Application of the electronic spectra of porphyrins for analytical purposes: the effects of metal ions and structural distortions. Microchemical Journal, 107. pp. 47-62. ISSN 0026-265X

Valkovszki, N. and Németh-Zámbori, É. (2011) Effects of growing conditions on content and composition of the essential oil of annual caraway (Carum carvi L. var. annua). Acta Alimentaria, 40 (2). pp. 235-246. ISSN 0139-3006

Vamanu, E. and Vamanu, A. and Pelinescu, D. and Niţă, S. and Rusu, N. and Popa, N. (2012) Influence of the culture medium composition on the exopolysaccharides synthesis by Streptococcus sp. IL5 strain. Acta Alimentaria, 41 (1). pp. 118-125. ISSN 0139-3006

Vanasschen, Christian and Molnár, Enikő and Tircsó, Gyula and Kálmán, Ferenc K. and Tóth, Éva and Brandt, Marie and Coenen, Heinz H. and Neumaier, Bernd (2017) Novel CDTA-based, Bifunctional Chelators for Stable and Inert MnII Complexation: Synthesis and Physicochemical Characterization. INORGANIC CHEMISTRY, 56. pp. 7746-7760. ISSN 0020-1669

Vannini, S. and Pagiotti, R. and Acito, M. and Levorato, S. and Dominici, L. and Fatigoni, C. and Gianfredi, V. and Moretti, M. and Villarini, M. (2018) In vitro testing of estragole in HepG2 cells: Cytokinesis-block micronucleus assay and cell-cycle analysis. Acta Alimentaria, 47 (2). pp. 195-202. ISSN 0139-3006

Varga, D. and Erős-Honti, Zs. and Tóth, M. (2012) Leaf degradation characteristics of scab resistant and susceptible apple cultivars. Acta Alimentaria, 41 (Supple). pp. 205-213. ISSN 0139-3006

Varga, D. and Hancz, Cs. and Horn, P. and Molnár, T. and Szabó, A. (2013) Environmental factors influencing the slaughter value and flesh quality of the common carp in four typical fish farms in Hungary. Acta Alimentaria, 42 (4). pp. 495-503. ISSN 0139-3006

Varga, D. and Sándor, Zs. and Hancz, Cs. and Csengeri, I. and Jeney, Zs. and Papp, Zs. (2015) Off-flavour compounds in common carp (Cyprinus carpio L.) flesh in context of type of fish pond. Acta Alimentaria, 44 (2). pp. 311-315. ISSN 0139-3006

Varga, E. and Maráz, A. (2002) Yeast cells as sources of essential microelements and vitamins B1 and B2. Acta Alimentaria, 31 (4). pp. 393-405. ISSN 0139-3006

Varga, Imre and Bertalan, Éva and Szebeni, Ágnes and Szoboszlai, Norbert (2007) TXRF és ICP-MS mikroanalitikai módszerek fejlesztése esszenciális és nyomelemek meghatározására emberi biopsziás mintákban = Development of TXRF and ICP-MS microanalytical methods for determination of essential trace elements in human biopsy samples. Project Report. OTKA.

Varga, J. and Kiss, R. and Mátrai, T. and Mátrai, T. and Téren, J. (2005) Detection of ochratoxin A in Hungarian wines and beers. Acta Alimentaria, 34 (4). pp. 381-392. ISSN 0139-3006

Varga, J. and Kocsubé, S. and Koncz, Z. and Téren, J. (2006) Mycobiota and ochratoxin A in raisins purchased in Hungary. Acta Alimentaria, 35 (3). pp. 289-294. ISSN 0139-3006

Varga, J. and Kocsubé, S. and Szigeti, Gy. and Man, V. and Tóth, B. and Vágvölgyi, Cs. and Bartók, T. (2012) Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Alimentaria, 41 (4). pp. 414-423. ISSN 0139-3006

Varga, J. and Koncz, Z. and Kocsubé, S. and Mátrai, T. and Téren, J. and Ostry, V. and Skarkova, J. and Ruprich, J. and Kubatova, A. and Kozakiewicz, Z. (2007) Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004. Acta Alimentaria, 36 (3). pp. 329-341. ISSN 0139-3006

Varga, J. and Tóth, B. and Téren, J. (2005) Mycotoxin producing fungi and mycotoxins in foods in Hungary in the period 1994-2002. Acta Alimentaria, 34 (3). pp. 267-275. ISSN 0139-3006

Varga, L. (2005) Use of a long-chain polyphosphate mixture for shelf-life extension of processed cheese spreads. Acta Alimentaria, 34 (4). pp. 493-498. ISSN 0139-3006

Varga, L. and Andok, T. (2018) Viability of bifidobacteria in soft-frozen ice cream supplemented with a Saccharomyces cerevisiae cell wall product. Acta Alimentaria, 47 (3). pp. 387-392. ISSN 0139-3006

Varga, L. and Engel, R. and Szabó, K. and Abrankó, L. and Gosztola, B. and Zámboriné Németh, É. and Sárosi, S. (2016) Seasonal Variation in Phenolic Content and Antioxidant Activity of Glechoma Hederacea L. Harvested from Six Hungarian Populations. Acta Alimentaria, 45 (2). pp. 268-276. ISSN 0139-3006

Varga, L. and Pándi, F. (2010) Book reviews. Acta Alimentaria, 39 (3). pp. 378-379. ISSN 0139-3006

Varga, Tamás and Ballai, Gergő and Vásárhelyi, Lívia and Haspel, Henrik and Kukovecz, Ákos and Kónya, Zoltán (2018) Co4N/nitrogen-doped graphene: a non-noble metal oxygen reduction electrocatalyst for alkaline fuel cells. APPLIED CATALYSIS B-ENVIRONMENTAL, 237. pp. 826-834. ISSN 0926-3373

Varga, Zs. and Pálvölgyi, M. and Juhász-Román, M. and Tóth-Markus, M. (2006) Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance. Acta Alimentaria, 35 (3). pp. 295-304. ISSN 0139-3006

Varga, Zs. and Román, M. and Tóth, Á. (2004) Production of lactose-free probiotic yoghurts for lactose-sensitive people. Acta Alimentaria, 33 (4). pp. 377-385. ISSN 0139-3006

Varga, Zs. and Ujhelyi, L. and Kiss, A. and Balla, J. and Czompa, A. and Antus, S. (2004) Effect of silybin on phorbol myristate actetate-induced protein kinase C translocation, NADPH oxidase activity and apoptosis in human neutrophils. PHYTOMEDICINE, 11 (2-3). pp. 206-212. ISSN 0944-7113

Varga-Visi, É. and Toxanbayeva, B. (2017) Application of fat replacers and their effect on quality of comminuted meat products with low lipid content: A review. Acta Alimentaria, 46 (2). pp. 181-186. ISSN 0139-3006

Varga-Visi, É. and Toxanbayeva, B. and Andrássyné Baka, G. and Romvári, R. (2018) Textural properties of turkey sausage using pea fiber or potato starch as fat replacers. Acta Alimentaria, 47 (1). pp. 36-43. ISSN 0139-3006

Varró, Gábor and Hegedűs, László and Simon, András and Balogh, Attila and Grün, Alajos and Leveles, Ibolya and Vértessy, G. Beáta and Kádas, István (2017) The First Enantioselective Total Synthesis of (−)-trans-Dihydronarciclasine. JOURNAL OF NATURAL PRODUCTS, 80 (6). pp. 1909-1917. ISSN 0163-3864

Varró, Gábor and Hegedűs, László and Simon, András and Kádas, István (2016) An efficient stereoselective total synthesis of (±)-trans-dihydronarciclasine. TETRAHEDRON LETTERS, 57 (14). pp. 1544-1546. ISSN 0040-4039

Vas, Gy. and Blechschmidt, I. and Kovács, T. and Vékey, Károly (1999) Examination of aroma production kinetics of different commercial wine yeasts in fermenting Muscat Ottonel wines with the help of SPME head-space sampling and fast GC analysis. Acta Alimentaria, 28 (2). pp. 133-140. ISSN 0139-3006

Vasdinyei, R. and Simonics, T. and Mészáros, L. and Deák, T. (2003) Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese. Preliminary communication. Acta Alimentaria, 32 (2). pp. 205-212. ISSN 0139-3006

Vass, Á. and Borbáth, I. and Bakos, I. and Pászti, Z. and Sajó, I. E. and Tompos, A. (2018) Novel Pt Electrocatalysts: Multifunctional Composite Supports for Enhanced Corrosion Resistance and Improved CO Tolerance. TOPICS IN CATALYSIS, 61. pp. 1300-1312. ISSN 1022-5528

Vastag, Gyöngyi and Shaban, Abdul and Vranes, Milan and Tot, Aleksandar and Belic, Sanja and Gadžurić, Slobodan (2018) Influence of the N-3 alkyl chain length on improving inhibition properties of imidazolium-based ionic liquids on copper corrosion. JOURNAL OF MOLECULAR LIQUIDS, 264. pp. 526-533. ISSN 0167-7322

Vazquez-Armenta, F.J. and Ayala-Zavala, J.F. and Olivas, G.I. and Molina-Corral, F.J. and Silva-Espinoza, B.A. (2014) Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes. Acta Alimentaria, 43 (4). pp. 640-649. ISSN 0139-3006

Vecseri-Hegyes, B. and Fodor, P. and Hoschke, Á. (2005) The role of zinc in beer production I. Wort production. Acta Alimentaria, 34 (4). pp. 373-380. ISSN 0139-3006

Vecseri-Hegyes, B. and Fodor, P. and Hoschke, Á. (2006) The role of zinc in beer production. II. Fermentation. Acta Alimentaria, 35 (1). pp. 17-24. ISSN 0139-3006

Velasco-González, O. and Echavarría-Almeida, S. and Pajarito, A. and San Martín-Martinez, E. (2008) Effect of bean size on the physicochemical properties of different bean varieties (Phaseolus vulgaris). Acta Alimentaria, 37 (3). pp. 323-336. ISSN 0139-3006

Venturi, F. and Sanmartin, C. and Taglieri, I. and Xiaoguo, Y. and Andrich, G. and Zinnai, A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. Acta Alimentaria, 46 (3). pp. 336-345. ISSN 0139-3006

Verbeke, W. and Pieniak, Z. (2006) Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium. Acta Alimentaria, 35 (1). pp. 5-16. ISSN 0139-3006

Veres, Miklós and Tóth, András and Mohai, Miklós and Bertóti, Imre and Szépvölgyi, János and Tóth, Sára and Himics, László and Koós, Margit (2012) Two-wavelength Raman study of poly(ethylene terephthalate) surfaces modified by helium plasma-based ion implantation. Applied Surface Science, 263. pp. 423-429. ISSN 0169-4332

Veréb, Gábor and Csizmadia, Norbert and Kertész, Szabolcs and Beszédes, Sándor and Hodúr, Cecilia and László, Zsuzsanna (2017) A VÍZMÁTRIX SZERVES- ÉS SZERVETLEN ÖSSZETEVŐINEK HATÁSAI KŐOLAJJAL SZENNYEZETT VIZEK ÓZONKEZELÉSSEL ÉS MEMBRÁNSZŰRÉSSEL TÖRTÉNŐ KOMBINÁLT KEZELÉSÉRE = EFFECTS OF ORGANIC- AND INORGANIC COMPOUNDS OF THE WATER MATRIX ON OZONATION/MEMBRANE SEPARATION COMBINED TREATMENT. In: 23rd International Symposium on Analytical and Environmental Problems, 9-10 Okt 2017, Szeged.

Vetter, J. (2010) Inorganic iodine content of common, edible mushrooms. Acta Alimentaria, 39 (4). pp. 424-430. ISSN 0139-3006

Vetter, J. and Hajdú, Cs. and Gyorfi, J. and Maszlavér, P. (2005) Mineral composition of the cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes. Acta Alimentaria, 34 (4). pp. 441-451. ISSN 0139-3006

Vetter, J. and Lelley, J. (2004) Selenium level of the cultivated mushroom Agaricus bisporus. Acta Alimentaria, 33 (3). pp. 297-301. ISSN 0139-3006

Vető-Kiszter, A. and Schuster-Gajzágó, I. and Czukor, B. (2009) Heat sensitivity of different mustard ( Sinapis alba L.) genotype myrosinase enzyme. Acta Alimentaria, 38 (1). pp. 17-26. ISSN 0139-3006

Vida, L. and Tömösközi, S. and Baticz, O. (2001) Determination of acetone in cow’s raw milk by flow injection and gas chromatographic methods. Acta Alimentaria, 30 (3). pp. 297-311. ISSN 0139-3006

Vidrih, R. and Hribar, J. (2007) Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey. Acta Alimentaria, 36 (2). pp. 151-162. ISSN 0139-3006

Vidrih, R. and Simćić, M. and Hribar, J. (2000) Apple superficial scald preventi1on by vapour treatments. Acta Alimentaria, 29 (2). pp. 147-154. ISSN 0139-3006

Villarreal, L. and Heredia, N. and Garcia, S. (2002) Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment. Acta Alimentaria, 31 (2). pp. 179-184. ISSN 0139-3006

Virág, Gy. and Tóth, T. and Schmidt, J. and Zsédely, E. and Eiben, Cs. (2010) Effect of dietary vegetable oil combined with vitamin E supplementation and gender on the pH and colour of rabbit meat and dissected fat. Acta Alimentaria, 39 (2). pp. 157-166. ISSN 0139-3006

Virág, V. and Varjas, T. and Gyöngyi, Z. and Somlyai, G. and Ember, I. and Nádasi, E. (2007) The possible role of natural products in the dietotherapy of cancer-related weight loss: An animal model. Acta Alimentaria, 36 (2). pp. 249-256. ISSN 0139-3006

Vitali, D. and Radić, M. and Cetina-Čižmek, B. and Vedrina Dragojević, I. (2011) Caco-2 cell uptake of Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures. Acta Alimentaria, 40 (4). pp. 480-489. ISSN 0139-3006

Vizsolyi, Éva Cseperke and Dobosy, Péter and Láng, Győző G. and Varga, Imre and Varga, József and Záray, Gyula (2017) Laboratory scale study for remediation of polluted groundwater by ferrate treatment. MICROCHEMICAL JOURNAL, 133. pp. 231-236. ISSN 0026-265X

Vucic, V. and Tepsic, J. and Arsic, A. and Popovic, T. and Debeljak-Martacic, J. and Glibetic, M. (2012) Fatty acid content of vegetable oils and assessment of their consumption in Serbia. Acta Alimentaria, 41 (3). pp. 343-350. ISSN 0139-3006

Vukics, Viktoria and Guttman, András (2010) Structural characterization of flavonoid glycosides by multi-stage mass spectrometry. Mass Spectrometry Reviews, 29 (1). pp. 1-16. ISSN 02777037

Vuković, V. and Kasalica, A. (2004) Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt. Acta Alimentaria, 33 (2). pp. 167-174. ISSN 0139-3006

Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006

Váradi, C. and Guttman, A. and Hollό, Z. and Poliska, S. and Nagy, L. and Szekanecz, Z. and Váncsa, A. and Palatka, K. (2015) AB0023 Combination of Igg N-Glycomics and Corresponding Transcriptomics Data to Identify Anti-Tnf-Alpha Treatment Responders in Rheumatoid Arthritis and Inflammatory Bowel Disease. Annals of the Rheumatic Diseases, 74 (Suppl.). 898.3-898. ISSN 0003-4967

Váradi, Csaba and Holló, Zsolt and Póliska, Szilárd and Nagy, László and Szekanecz, Zoltán and Váncsa, Andrea and Palatka, Károly and Guttman, András (2015) Combination of IgGN-glycomics and corresponding transcriptomics data to identify anti-TNF-α treatment responders in inflammatory diseases. ELECTROPHORESIS, 36 (11-12). pp. 1330-1335. ISSN 0173-0835, ESSN: 1522-2683

Váradi, Csaba and Lew, Clarence and Guttman, András (2014) Rapid Magnetic Bead Based Sample Preparation for Automated and High Throughput N-Glycan Analysis of Therapeutic Antibodies. ANALYTICAL CHEMISTRY, 86 (12). pp. 5682-5687. ISSN 0003-2700

Váradi, Csaba and Mittermayr, Stefan and Szekrényes, Ákos and Kádas, János and Takács, László and Kurucz, István and Guttman, András (2013) Analysis of haptoglobin N-glycome alterations in inflammatory and malignant lung diseases by capillary electrophoresis. Electrophoresis, 34 (16). pp. 2287-94. ISSN 1522-2683

Váradi, M. (2005) Editorial - Biosensor as a new tool in food analysis. Acta Alimentaria, 34 (3). pp. 209-210. ISSN 0139-3006

Várhegyi, Gábor and Jakab, Emma (2007) Biomassza tüzelőanyagok optimális hasznosítását elősegítő alapkutatás termikus analízis segítségével = Fundamental research by thermal analysis for the optimal utilization of biomass fuels. Project Report. OTKA.

Várhegyi, Gábor and Till, Ferenc (1999) Computer processing of thermogravimetric - mass spectrometric and high pressure thermogravimetric data. Part 1. Smoothing and differentiation. THERMOCHIMICA ACTA, 329. pp. 141-145. ISSN 0040-6031

Várnagy, Katalin and Kállay, Csilla and Ősz, Katalin (2008) Az imidazolgyűrű biológiai szerepének modellezése bisz(imidazolil) és hisztidin-analóg származékok átmenetifém komplexeinek vizsgálatával = Modelling of the biological role of imidazole residues in the metal complexes of bis(imidazolyl) compounds and histidine analogues. Project Report. OTKA.

Várvölgyi, E. and Werum, T. and Dénes, L. and Soós, J. and Szabó, G. and Felföldi, J. and Esper, G. and Kovács, Z. (2014) Vision system and electronic tongue application to detect coffee adulteration with barley. Acta Alimentaria, 43 (Supple). pp. 197-205. ISSN 0139-3006

Végh, A. and Palkovics, L. and Hevesi, M. and Király, I. and Tóth, M. (2011) Susceptibility of traditional pear cultivars to fire blight caused by Hungarian Erwinia Amylovora Isolates. Acta Alimentaria, 40 (Supple). pp. 230-239. ISSN 0139-3006

Vékey, Károly and Drahos, László and Jakab, Annamária and Pollreisz, Ferenc (2011) Biomolekulák szerkezetének és kölcsönhatásainak vizsgálata informatikai és tömegspektrometriai módszerek együttes alkalmazásával = Structure and interaction of biomolecules studied by a combined application of mass spectrometry and informatics. Project Report. OTKA.

Vékey, Károly and Drahos, László and Imre, Tímea and Mező, Gábor and Schlosser, Gitta (Vácziné) and Takáts, Zoltán (2007) Új tömegspektrometriás módszerek kifejlesztése és alkalmazása a peptid- és fehérjekutatásban = Development and application of mass spectrometric techniques for the analysis of peptides and proteins. Project Report. OTKA.

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Wang, Yueju and Santos, Marcia and Guttman, András (2013) Comparative core fucosylation analysis of some major therapeutic antibodyN-glycans by direct infusion ESI-MS and CE-LIF detection. Journal of Separation Science, 36 (17). pp. 2862-2867. ISSN 16159306

Wani, S.A. and Kumar, P. (2016) Effect of incorporation levels of oat and green pea flour on the properties of an extruded product and their optimization. Acta Alimentaria, 45 (1). pp. 28-35. ISSN 0139-3006

Waśko, A. and Polak-berecka, M. and Gustaw, W. (2013) Increased viability of probiotic Lactobacillus rhamnosus after osmotic stress. Acta Alimentaria, 42 (4). pp. 520-528. ISSN 0139-3006

Weiszburg, Tamás and Gherdán, Katalin and Ratter, Kitti and Zajzon, Norbert and Bendő, Zsolt and Radnóczi, György and Takács, Ágnes and Váczi, Tamás and Varga, Gábor and Szakmány, György (2017) Medieval Gilding Technology of Historical Metal Threads Revealed by Electron Optical and Micro-Raman Spectroscopic Study of Focused Ion Beam-Milled Cross Sections. ANALYTICAL CHEMISTRY, 89 (20). pp. 10753-10760. ISSN 0003-2700

Wiczkowski, W. and Szawara-Nowak, D. and Sawicki, T. and Mitrus, J. and Kasprzykowski, Z. and Horbowicz, M. (2016) Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout. Acta Alimentaria, 45 (2). pp. 250-257. ISSN 0139-3006

Wintgens, Véronique and Lorthioir, Cédric and Miskolczy, Zsombor and Amiel, Catherine and Biczók, László (2018) Substituent Effects on the Inclusion of 1-Alkyl-6-alkoxy-quinolinium in 4-Sulfonatocalix[n]arenes. ACS OMEGA, 3 (8). pp. 8631-8637. ISSN 2470-1343

Wolff, Étienne (2017) Allegorical interpretations of Hera-Juno at the end of Antiquity: The example of Fulgentius. Acta Antiqua Academiae Scientiarum Hungaricae, 57 (2-3). pp. 297-304. ISSN 0044-5975

Wong, Claire Yuet Yan and Choi, Alex Wing-Tat and Lui, Matthew Y. and Fridrich, Bálint and Horváth, Attila K. and Mika, László T. and Horváth, István T. (2017) Stability of gamma-valerolactone under neutral, acidic, and basic conditions. STRUCTURAL CHEMISTRY, 28 (2). pp. 423-429. ISSN 1040-0400

Woo, Y.P. and Fung, W.Y. and Easa, A.M. and Liong, M.T. (2009) Probiotic-fermented soyfoods: Benefits and enhanced bioactivities. Acta Alimentaria, 38 (3). pp. 381-391. ISSN 0139-3006

Wosiacki, G. and Nogueira, A. and Silva, N. and Denardi, F. and Vieira, R. (2008) Quality profile of samples of 139 apples. Cultivars harvested in Brazil from 1982 to 2006. Acta Alimentaria, 37 (1). pp. 9-22. ISSN 0139-3006

Wróblewska, B. and Jędrychowski, L. and Szabó, E. and Hajós, Gy. (2005) The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis. Acta Alimentaria, 34 (3). pp. 307-315. ISSN 0139-3006

Wróblewska, B. and Karamać, M. (2003) Analytical methods for estimating protein hydrolysates quality. A review. Acta Alimentaria, 32 (2). pp. 193-204. ISSN 0139-3006

Wróblewska, M. and Juśkiewicz, J. and Frejnagel, S. and Oszmiański, J. and Zduńczyk, Z. (2008) Physiological influence of chokeberry phenolics in model diet. Acta Alimentaria, 37 (2). pp. 221-232. ISSN 0139-3006

Wurzer, Alexander and Vágner, Adrienn and Horváth, Dávid and Fellegi, Flóra and Wester, Hans-Jürgen and Kálmán, Ferenc K. and Notni, Johannes (2018) Synthesis of Symmetrical Tetrameric Conjugates of the Radiolanthanide Chelator DOTPI for Application in Endoradiotherapy by Means of Click Chemistry. Frontiers in Chemistry, 6. No. 107. ISSN 2296-2646

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Xu, H. and Xu, M. and Yuan, F. and Gao, Y. (2017) Chemical and antioxidant properties of functional compounds extracted from Siraitia grosvenorii by subcritical water. Acta Alimentaria, 46 (2). pp. 162-171. ISSN 0139-3006

Y

Yatmaz, E. and Karahalil, E. and Germec, M. and Oziyci, H.R. and Karhan, M. and Duruksu, G. and Ogel, Z.B. and Turhan, I. (2016) Enhanced β-mannanase production from alternative sources by recombinant Aspergillus sojae. Acta Alimentaria, 45 (3). pp. 371-379. ISSN 0139-3006

Yazici, F. (2004) Effect of pH on microflora of Civil cheese during refrigerated storage. Acta Alimentaria, 33 (2). pp. 201-206. ISSN 0139-3006

Yazici, F. and Dervisoglu, M. (2002) Proteolysis in Golot cheese. Acta Alimentaria, 31 (3). pp. 307-313. ISSN 0139-3006

Yildirim, Z. and Öncül, N. and Yildirim, M. and Karabiyikli, Ş. (2016) Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents. Acta Alimentaria, 45 (4). pp. 486-492. ISSN 0139-3006

Yücel, U. and Üren, A. (2008) Biogenic amines in Turkish type pickled cabbage: Effects of salt and citric acid concentration. Acta Alimentaria, 37 (1). pp. 115-122. ISSN 0139-3006

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Zalán, Zs. (2015) Handbook of natural antimicrobials for food safety and quality. Book review. Acta Alimentaria, 44 (2). pp. 316-319. ISSN 0139-3006

Zana, Melinda and Péterfi, Zalán and Kovács, Hajnal A. and Tóth, Zsuzsanna E. and Enyedi, Balázs and Donkó, Ágnes and Geiszt, Miklós (2017) Interaction between p22(phox) and Nox4 in the endoplasmic reticulum suggests a unique mechanism of NADPH oxidase complex formation. FREE RADICAL BIOLOGY AND MEDICINE, 116. pp. 41-49. ISSN 0891-5849

Zduńczyk, Z. and Juśkiewicz, J. and Wróblewska, M. and Flis, M. (2003) Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices. Acta Alimentaria, 32 (2). pp. 161-168. ISSN 0139-3006

Zebič, A. and Mehikič, D. and Cerar, A. and Pokorn, D. and Hlastan Ribič, C. (2004) The influence of fat diet, wine and ethanol on changes in skeletal muscles in Wistar rats. Acta Alimentaria, 33 (2). pp. 111-118. ISSN 0139-3006

Zervou, A. and Sinanoglou, V. and Papadas, G. and Thomaidis, N. and Meimaroglou, D. and Miniadis-Meimaroglou, S. (2012) Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris. Acta Alimentaria, 41 (1). pp. 33-44. ISSN 0139-3006

Zhang, H. and Li, H. and Feng, F. (2013) Microbiological and quality characteristics of a traditional Chinese rice cake affected by a food-grade microemulsion. Acta Alimentaria, 42 (4). pp. 512-519. ISSN 0139-3006

Zhang, H. and Li, H. M. and Wang, S. and Feng, F. (2015) Optimizing conditions for refining unsaturated fatty acids from Hippophae rhamnoides L. seed oil by molecular distillation using response surface methodology. Acta Alimentaria, 44 (3). pp. 333-341. ISSN 0139-3006

Zhang, Lei and F. Martins, André and Zhao, Piyu and Wu, Yunkou and Tircsó, Gyula and Sherry, A. Dean (2017) Lanthanide-Based T2ex and CEST Complexes Provide Insights into the Design of pH Sensitive MRI Agents. Angewandte Chemie International Edition, 2017 (56). pp. 16626-16630. ISSN 1433-7851

Zhang, Xiaorong and Yarman, A. and Erdőssy, Júlia and Katz, Saige and Zebger, Ingo and Jetzschmann, Katharina J. and Alintas, Z. and Wollenberger, Ulla and Gyurcsányi, Ervin Róbert and Scheller, F. W. (2018) Electrosynthesized MIPs for Transferrin: Plastibodies or Nano-Filters? BIOSENSORS & BIOELECTRONICS, 105. pp. 29-35. ISSN 0956-5663

Zhang, Y. and Zheng, W. and Ying, Q.C. and Shi, L.-E. and Zhang, Z.-L. and Shi, M.-Z. and Tang, Z.-X. (2016) Acute and sub-acute toxicity evaluation of Enterococcus faecalis HZNU P2 isolated from peacock faeces in vivo. Acta Alimentaria, 45 (4). pp. 477-485. ISSN 0139-3006

Zhao, P. and Wang, H. and Li, H. (2018) Characterization of the effect of short-term high temperature and vibration on wine by quantitative descriptive analysis and solid phase microextractiongas chromatography-mass spectrometry. Acta Alimentaria, 47 (2). pp. 236-244. ISSN 0139-3006

Zheng, X. and Yu, Y. and Xiao, G. and Xu, Y. and Wu, J. and Tang, D. and Cheng, Y. and Zhang, Y. (2014) Changes of anti-glucosidase content and some other characteristics in mulberry juice during fermentation with Leuconostoc mesenteroides. Acta Alimentaria, 43 (4). pp. 668-675. ISSN 0139-3006

Zihné Perényi, Katalin (2010) Antimonformák terepi elválasztása és atomspektrometriás meghatározása = On-site separation and atomspectrometric determination of antimony species. Project Report. OTKA.

Zok, A. and Forgács, I. and Pedryc, A. and Oláh, R. and Szegedi, E. (2012) Agrobacterium tumefaciens virE1 Inhibits crown gall development in transgenic grapevine. Acta Alimentaria, 41 (Supple). pp. 214-218. ISSN 0139-3006

Zomborszki, Z.P. and Peschel, W. and Boros, K. and Hohmann, J. and Csupor, D. (2016) Development of an optimized processing method for Withania frutescens. Acta Alimentaria, 45 (3). pp. 452-456. ISSN 0139-3006

Zommara, M. and Hung, M. and Imaizumi, K. and Atta, M. (2009) Growth parameters and tissue lipid profiles of C57PL/6N mice fed roselle seed oil. Acta Alimentaria, 38 (1). pp. 35-43. ISSN 0139-3006

Zorman, T. and Smole Možina, S. (2004) Erratum. Acta Alimentaria, 33 (1). p. 95. ISSN 0139-3006

Zorman, T. and Smole Možina, S. (2004) Optimisation of specific PCR detection of Campylobacter coli in enrichment broth. Acta Alimentaria, 33 (1). pp. 87-94. ISSN 0139-3006

Zou, Y. and Hou, X. (2017) Effects of germination conditions on peptides accumulation in soybean (Glycine max L. Merr.). Acta Alimentaria, 46 (3). pp. 346-354. ISSN 0139-3006

Zsolnai, A. and Szántó-Egész, R. and Ferencz-Elblinger, E. and Dang Huu, A. and Jánosi, A. and Koppányné Szabó, E. and Anton, I. (2017) Loop-mediated isothermal amplification based approach as an alternative to recombinase polymerase amplification based detection of Mangalitza component in food products. Acta Alimentaria, 46 (3). pp. 384-389. ISSN 0139-3006

Zsom, T. and Zsom-Muha, V. and Dénes, D. and Hitka, G. and Nguyen, L. and Felföldi, J. (2014) Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars. Acta Alimentaria, 43 (Supple). pp. 206-214. ISSN 0139-3006

Zumelzu, Ernesto and Cabezas, C. and Leufuman, A. and Llanos, M. and Vivallo, R. (2000) Effect of sugar food products on the integrity of tinplate containers. Short communication. Acta Alimentaria, 29 (4). pp. 367-375. ISSN 0139-3006

Záray, Gyula and Bali, Eniko and Dévai, Gergely and Mihucz, Viktor Gábor and Óvári, Mihály (2009) Induktív csatolású plazma tömegspektrometriai módszerek kidolgozása ólom izotóparányok geológiai mintákban történő meghatározásához = Development of inductively coupled mass spectrometric methods for determination of lead isotope ratios in geological samples. Project Report. OTKA.

Á

Ábel, T. and Blázovics, A. and Wimmer, A. and Bekő, G. and Gaál, B. and Blazics, B. and Eldin, M. and Fehér, J. and Szabolcs, I. and Lengyel, G. (2013) Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome. Acta Alimentaria, 42 (4). pp. 631-639. ISSN 0139-3006

Ágoston, Károly and Gyémánt, Gyöngyi and Kalmár, László and Kerékgyártó, János and Szurmai, Zoltán and Döncző, Boglárka and Guttman, András (2014) Synthesis and MALDI-TOF MS Analysis of Protected Oligosaccharide Components ofN-Glycoproteins. Journal of Carbohydrate Chemistry, 33 (6). pp. 326-343. ISSN 0732-8303

Ágoston, R. and Mohácsi-Farkas, Cs. and Pillai, S. (2010) Exposure to sub-lethal temperatures induces enhanced heat resistance in Listeria monocytogenes. Acta Alimentaria, 39 (3). pp. 327-336. ISSN 0139-3006

Ç

Çam, M. and Hişil, Y. (2007) Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.). Acta Alimentaria, 36 (3). pp. 381-385. ISSN 0139-3006

Çiçek, Ü. and Köse, T. (2016) Physical and biochemical quality properties of fermented beef sausages: Bez sucuk. Acta Alimentaria, 45 (3). pp. 363-370. ISSN 0139-3006

Ö

Özbey, F. (2017) Effect of traditional processing steps on chemical and nutritional composition of leblebi. Acta Alimentaria, 46 (3). pp. 290-296. ISSN 0139-3006

Özboy, Ö and Köksel, H. (2001) Preliminary communication dietary fiber content of bulgur as affected by wheat variety. Preliminary communication. Acta Alimentaria, 30 (4). pp. 407-414. ISSN 0139-3006

Özcan, M. (1999) Antifungal effects of micromeria myrtifolia Boiss. & Hohen. in Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions. Acta Alimentaria, 28 (4). pp. 355-360. ISSN 0139-3006

Özcan, M. (2000) Antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil. Acta Alimentaria, 29 (4). pp. 377-384. ISSN 0139-3006

Özcan, M. (2000) Composition of some apricot Prunus armeniaca kernels grown in Turkey. Acta Alimentaria, 29 (3). pp. 289-294. ISSN 0139-3006

Özcelik, B. and Orhan, I. and Kartal, M. and Konuklugil, B. (2010) In vitro testing of antiviral, antibacterial, antifungal effects and cytotoxicity of selected Turkish Phlomis species. Acta Alimentaria, 39 (2). pp. 119-125. ISSN 0139-3006

Özden, B. and Akçelik, M. (2008) Genetic analysis of bacteriocin production ability and phage adsorption inhibition type resistance system in six Lactococcus lactis strains. Acta Alimentaria, 37 (2). pp. 167-179. ISSN 0139-3006

Özer, E. and Kesenkaş, H. (2017) The effect of using different starter culture combinations on organic and fatty acid compositions of Mihaliç cheese. Acta Alimentaria, 46 (4). pp. 492-500. ISSN 0139-3006

Č

Čanžek Majhenič, A. and Mohar Lorbeg, P. (2018) Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production. Acta Alimentaria, 47 (3). pp. 359-369. ISSN 0139-3006

Červenka, L. and Řezková, S. and Hejdrychová, J. and Královský, J. and Brožková, I. and Pejchalová, M. and Vytřasová, J. (2007) Study of moisture adsorption characteristics of gingerbreads and biscuits using a hygrometric method. Acta Alimentaria, 36 (3). pp. 311-320. ISSN 0139-3006

Đ

Đorđević, Đ. and Buchtová, H. (2017) Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers. Acta Alimentaria, 46 (1). pp. 76-83. ISSN 0139-3006

Đorđević, Đ. and Buchtová, H. (2016) Freshness indicators of defrosted fillets of Lepidocybium flavobrunneum in vacuum skin packaging/VSP packaging during cold storage. Acta Alimentaria, 45 (3). pp. 338-346. ISSN 0139-3006

Đorđević, Đ. and Buchtová, H. (2016) Variability of selected physicochemical characteristics of defrosted whiteleg shrimps (Litopenaeus vannamei) after culinary processing. Acta Alimentaria, 45 (4). pp. 525-531. ISSN 0139-3006

İ

İncedayi, B. and Suna, S. (2012) Effects of modified atmosphere packaging on the quality of minimally processed cauliflower. Acta Alimentaria, 41 (4). pp. 401-413. ISSN 0139-3006

Ş

Şahan, N. and Var, I. and Say, D. and Aksan, E. (2004) Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures. Acta Alimentaria, 33 (2). pp. 175-182. ISSN 0139-3006

Š

Šalomskiené, J. and Paškevičius, A. and Mačioniené, I. (2003) Monitoring yeast species in quarg, quarg products and their production environment during the manufacturing process. Acta Alimentaria, 32 (3). pp. 317-322. ISSN 0139-3006

Šereš, Z. and Gyura, J. and Eszterle, M. and Vatai, Gy. (2004) Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration. Acta Alimentaria, 33 (2). pp. 119-127. ISSN 0139-3006

Šimić, G. and Lalić, A. and Horvat, D. and Abičić, I. and Beraković, I. (2015) β-glucan content and β-glucanase activity of winter and spring malting barley cultivars. Acta Alimentaria, 44 (4). pp. 542-548. ISSN 0139-3006

Šimundić, B. and Krešić, G. and Živkovićb, A. and Medugorac, B. (2004) Pesticide residues in fruits and vegetables from Croatian market. Acta Alimentaria, 33 (3). pp. 275-284. ISSN 0139-3006

Škrbić, B. and Filipčev, B. (2007) Element intakes through the consumption of different types of bread by Serbian population. Acta Alimentaria, 36 (2). pp. 217-229. ISSN 0139-3006

Škrbić, B. and Mačvanin, N. (2011) Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed. Acta Alimentaria, 40 (2). pp. 194-204. ISSN 0139-3006

Škrbić, Biljana and Héberger, Károly and Durišić-Mladenović, Nataša (2013) Comparison of multianalyte proficiency test results by sum of ranking differences, principal component analysis, and hierarchical cluster analysis. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 405 (25). pp. 8363-8375. ISSN 1618-2642

Šoronja Simović, D. and Filipović, N. and Šereš, Z. and Gyura, J. and Jokić, A. and Pajin, B. (2010) Optimization of the formula of bread enriched with sugar beet fibres. Acta Alimentaria, 39 (4). pp. 488-497. ISSN 0139-3006

Štampar, F. and Usenik, V. and Dolenc-Šturm, K. (1999) Evaluating of some quality parameters of different apricot cultivars using HPLC method. Acta Alimentaria, 28 (4). pp. 297-309. ISSN 0139-3006

Šárka, E. and Smrčková, P. and Koláček, J. and Sağlamtaş, M. and Chena Aldao, D.A. and Pour, V. (2016) Extrusion of Corn Grits with Native or Modified Starch Addition — Influence on Starch Digestibility Fractions, Shear Stress-at-Break, and Expansion Ratio. Acta Alimentaria, 45 (2). pp. 286-294. ISSN 0139-3006

Šťástková, Z. and Karpíšková, R. and Gelbíčová, T. and Vaňáč, V. and Tůma, Š. and Světlíková, B. (2012) Detection of enterotoxigenic genes in Staphylococcus aureus isolated from bulk tank cow’s milk samples in the Czech Republic. Acta Alimentaria, 41 (3). pp. 327-333. ISSN 0139-3006

Ž

Živković, D. and Šobajić, S. and Perunović, M. and Stajić, S. (2013) Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube River. Acta Alimentaria, 42 (4). pp. 473-480. ISSN 0139-3006

This list was generated on Mon Nov 19 16:25:46 2018 CET.