Furulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovits-Bányai, Éva (2024) Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 327-335. ISSN 0139-3006
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Official URL: https://doi.org/10.1556/066.2024.00087
Abstract
Elderberry pomace, a by-product generated by elderberry processing industries, may be a favourable resource for further utilisation due to its components of high nutritional quality. In our research, elderberry pomace extract (EP) was added to apple juice as natural food additive for controlling microbial spoilage and enriching antioxidant components.
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 17 Jun 2024 09:28 |
| Last Modified: | 17 Jun 2024 09:28 |
| URI: | https://real.mtak.hu/id/eprint/197607 |
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