Benedek, Cs. and Szakolczi, O. and Makai, G. and Kiskó, G. and Kókai, Z. (2022) Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. Acta Alimentaria, 51 (1). pp. 1-10. ISSN 0139-3006
|
Text
article-p1.pdf Download (646kB) | Preview |
Official URL: http://doi.org/10.1556/066.2021.00077
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 04 May 2022 13:43 |
| Last Modified: | 04 May 2022 13:43 |
| URI: | http://real.mtak.hu/id/eprint/142170 |
Actions (login required)
 |
Edit Item |
