Blázovics, A. and Felföldi, J. (2009) Book reviews. Food constituents and oral health; Current status and future prospects M.Wilson (Ed.) Woodhead Publishing Ltd, Cambridge, 2009, ISBN 978 1 84569 418 0, 568 pages. Acta Alimentaria, 38 (4). pp. 503-505. ISSN 0139-3006
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aalim.38.2009.4.10.pdf Restricted to Repository staff only until 31 December 2029. Download (98kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.38.2009.4.10
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 13 Feb 2017 08:35 |
Last Modified: | 13 Feb 2017 08:35 |
URI: | http://real.mtak.hu/id/eprint/48245 |
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