The impact of mineral separation procedure on thermoluminescence analysis of non-irradiated dried fish and shellfish

Kim, B. K. and Shahbaz, H. M. and Akram, K. and Kim, C. T. and Ahn, J. J. and Kwon, J. H. (2015) The impact of mineral separation procedure on thermoluminescence analysis of non-irradiated dried fish and shellfish. Acta Alimentaria, 44 (3). pp. 400-408. ISSN 0139-3006

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Abstract

This study was aimed at evaluating the efficacy of different mineral separation procedures to validate the EN1788 (2001) European Union standard protocol for better identification of irradiated fish and shellfish. The silicate minerals were isolated with physical density separation method from two types of non-irradiated freeze-dried fish and shellfish that included Pacific saury (Cololabis saira), mackerel (Scomber japonicus), shrimp (Penaeidae metapenaeus), and mussel (Mytilus coruscus). Radiation-specific thermoluminescence (TL) peaks (glow curve 1) were observed between 150–250 °C. The peaks are typical for the irradiated food; despite the samples being not irradiated. Apparently it showed that the isolated minerals were contaminated with organic materials such as bone, etc. Acid-hydrolysis digestion was employed to remove the possible contaminants. The minerals obtained through alternative pre-treatment showed no TL curves in radiation specific temperature range. Moreover, acid hydrolysis extraction resulted in producing higher mineral yields and lower background luminescence. Results were also confirmed by calculating TL ratios (glow curve 1/glow curve 2) to confirm the irradiation history of samples. Furthermore, different time and temperature treatments on TL intensity of irradiated standard quartz (SiO₂) minerals showed that the acid-hydrolysis can be adjusted to 50 °C and 3 h for better luminescence determinations.

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