Book review. T. Deak and J. Farkas: Microbiology of thermally preserved foods canning and novel physical methods

Beczner, J. (2012) Book review. T. Deak and J. Farkas: Microbiology of thermally preserved foods canning and novel physical methods. Acta Alimentaria, 41 (4). pp. 513-514. ISSN 0139-3006

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Official URL: http://dx.doi.org/10.1556/AAlim.41.2012.4.13

Item Type:	Article
Subjects:	Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User:	xKatalin xBarta
Date Deposited:	08 Feb 2017 13:54
Last Modified:	08 Feb 2017 13:54
URI:	http://real.mtak.hu/id/eprint/47690

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