Beczner, J. (2012) Book review. T. Deak and J. Farkas: Microbiology of thermally preserved foods canning and novel physical methods. Acta Alimentaria, 41 (4). pp. 513-514. ISSN 0139-3006
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aalim.41.2012.4.13.pdf Restricted to Repository staff only until 31 December 2032. Download (240kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.41.2012.4.13
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 08 Feb 2017 13:54 |
Last Modified: | 08 Feb 2017 13:54 |
URI: | http://real.mtak.hu/id/eprint/47690 |
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