Description and discrimination of freshness and biometric qualities of three different fishes: Grass carp, pacu, and catfish

Nogueira, B. and Belusso, A. C. and Breda, L. S. and Oldoni, T. and Mitterer-Daltoé, M. L. (2019) Description and discrimination of freshness and biometric qualities of three different fishes: Grass carp, pacu, and catfish. Acta Alimentaria, 48 (3). pp. 341-348. ISSN 0139-3006 (print); 1588-2535 (online)

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Abstract

The goal of this work was to wade into the freshness quality and biometric evaluation, by means of distinct statistical descriptive methods, on three fresh catch species of fish, as well as to evaluate the discriminant potential of the variables targeted in the study. The species grass carp (Ctenopharyngodon idella), pacu (Piaractus mesopotamicus), and catfish (Ictalurus punctatus) were caught at a rural property located in the city of Pato Branco, PR, Brazil. These fresh catch were weighed, measured, eviscerated, and cut into fillets for acquisition of biometric parameters. Freshness was judged by the analysis of the total volatile basic nitrogen (TVB-N) value and pH. The comparison between means and medians showed symmetries for biometric measures. Correlations between body measures and fillet yield showed a weak relation regardless of the species analysed, wherein the best equation for predictions was obtained by relating total weight to the fillet's weight. The biometric variables were the best discriminants for the species.

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