Mohammed, F.S. and Sevindik, M. and Uysal, I. (2023) Total phenolic, flavonoid, protein contents and biological activities of wild mustard. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 449-457. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2023.00082
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 19 Sep 2023 15:54 |
| Last Modified: | 19 Sep 2023 15:54 |
| URI: | http://real.mtak.hu/id/eprint/174023 |
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