Hajji, W. and Rekik, C. and Besombes, C. and Bellagha, S. and Allaf, K. (2022) Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit. Acta Alimentaria, 51 (1). pp. 11-20. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00087
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 04 May 2022 14:19 |
| Last Modified: | 01 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/142187 |
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