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Electrochemical and surface analytical characterization study of the inhibition effect of boiled red onion extract on tin corrosion in 0.2 M Maleic acid medium

Ait Addi, Brahim and Mouaamoun, Salma and Ait Addi, Abdelaziz and Shaban, Abdul and Ait Addi, El-Habib (2020) Electrochemical and surface analytical characterization study of the inhibition effect of boiled red onion extract on tin corrosion in 0.2 M Maleic acid medium. MOROCCAN JOURNAL OF CHEMISTRY, 8 (3). pp. 700-717. ISSN 2351-812X

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 16 Sep 2020 07:22
Last Modified: 16 Sep 2020 07:22
URI: http://real.mtak.hu/id/eprint/113370

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