Jaiswal, S.K. and Prakash, R. and Nagaraja, T.P. (2015) Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India. Acta Alimentaria, 44 (2). pp. 235-241. ISSN 0139-3006
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Abstract
Wheat, an important staple cereal crop cultivated in seleniferous region of India, noted to accumulated significantly high concentrations of Se, was examined for the distribution of selenium in various protein fractions of the grains. Amongst the protein fractions, Se was dominantly (33–37%) present in the albumin fraction in Se rich grains followed by other fractions viz., globulin (20–25%), glutelin (20–25%), and prolamin (17–20%). The observations are important in context of exploring the use of this material as functional foods in formulating Se-enriched diets for Se-deficient population.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 16 Jun 2016 06:40 |
| Last Modified: | 30 Jun 2016 23:15 |
| URI: | http://real.mtak.hu/id/eprint/36144 |
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