Mardani, M. and Somogyi, L. and Szedljak, I. and Prauda, I. and Farmani, J. and Badakné Kerti, K. (2021) Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil. Acta Alimentaria, 50 (4). pp. 527-536. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00080
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 11 May 2022 10:28 |
| Last Modified: | 16 Sep 2026 10:45 |
| URI: | https://real.mtak.hu/id/eprint/142660 |
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