Molecular Identification and Characterisation of Aspergillus flavus Isolates Originating from Serbian Wheat Grains

Krulj, J. and Ćurčić, N. and Bočarov Stančić, A. and Kojić, J. and Pezo, L. and Peić Tukuljac, L. and Bodroža Solarov, M. (2020) Molecular Identification and Characterisation of Aspergillus flavus Isolates Originating from Serbian Wheat Grains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 382-389. ISSN 0139-3006 (print); 1588-2535 (online)

Preview

Text article-p382.pdf Available under License Creative Commons Attribution Non-commercial. Download (196kB) | Preview

Abstract

During previous years. regarding the shifts in climate conditions in temperate region, such as occurrence of high temperatures and prolonged drought, increased occurrence frequencies of Aspergillus flavus and aflatoxins in cereal grains were recorded. A reliable and accurate identification of the fungi is of great importance for evaluating the microbiological risks of contamination. The essential point of the present investigation was molecular characterisation and identification of A. flavus isolates originating from common wheat and spelt grains collected after harvest during the period of three years (2015-2017) in Northern Serbia. A holistic approach that included PCR amplification of two DNA genomic regions and PCR-RFLP assay followed by fragment length analysis, provided complete and comprehensive characterisation of A. Amiss isolated from wheat grains. The presented results indicate that there was no difference among the tested A. spergillus isolates on the molecular-genetic level. All 38 strains were identified as A. flavus by sequencing of combined ITS region and beta-tubulin gene fragments (ace. no.: MH582473 to MH582510). PCR-RFLP method in combination with a Lab-on-a-chip (LoaC) electrophoresis can be successfully used to rapidly identify A. flavus isolates.

Actions (login required)

Edit Item