REAL

Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes

Tóth, Viola and Láng, László and Vida, Gyula and Mikó, Péter and Rakszegi, Marianna (2022) Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes. FOODS, 11 (14). ISSN 2304-8158

[img]
Preview
Text
foods-11-02061.pdf
Available under License Creative Commons Attribution.

Download (2MB) | Preview
Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 01 Mar 2023 14:43
Last Modified: 01 Mar 2023 14:43
URI: http://real.mtak.hu/id/eprint/161053

Actions (login required)

Edit Item Edit Item