Items where Subject is "T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány"

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Afoakwah, N.A. and Zhao, Y. and Dong, Y. (2023) Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 12-26. ISSN 0139-3006

Akal, C. and Eminoğlu, G. and Özer, B. (2023) Optimisation of stabiliser usage conditions in oat milk production using response surface methodology. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 143-154. ISSN 0139-3006

Antal, T. (2023) Influence of Two-Stage Drying Methods on the Physical Properties and Drying Characteristics of Sweet Potato Slices. FOOD RESEARCH. pp. 1-17. ISSN 2550-2166 (In Press)

Antal, Tamás (2022) Különböző tárolási körülmények között tárolt zöldség szárítmányok eltarthatósági vizsgálata. Műszaki tudomány az Észak-Kelet magyarországi régióban 2022 : Konferencia előadások kivonatai . MTA TABT Debreceni Területi Bizottság Titkársága, Nyíregyháza. ISBN 978-615-6032-50-8

Antal, Tamás (2023) A szárított fodormenta tárolási tapasztalatai. JELENKORI TÁRSADALMI ÉS GAZDASÁGI FOLYAMATOK, 18 (KSZ). pp. 17-28. ISSN 1788-7593 (nyomtatott); 2676-9867 (elektronikus)

Antal, Tamás and Nagy, János (2022) Changes in Physical and Mechanical Properties of Dried Sweet Potatoes During Storage. In: 8ᵗʰ International Scientific Conference on Advances in Mechanical Engineering (ISCAME 2022), 2022. 11. 10. - 2022. 11. 11., Debrecen (Hungary).

Antal, Tamás and Nagy, János (2023) A csomagolás és a tárolási körülmények hatása a szárított homoktövis gyümölcs érzékszervi jellemzőire. In: Műszaki Tudomány az Észak-kelet Magyarországi Régióban 2023, 2023.06.08., Szolnok (Magyarország).

Arefinejad, A. and Khodadadi, M. and Zeinali, T. and Yousefi, M. (2023) Phenotypic and genotypic evaluation of ESBL- and AmpC-producing Escherichia coli isolated from chicken distributed in Birjand, East of Iran. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 52-60. ISSN 0139-3006

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Balogh, Róbert (2023) Milk and Laboratories in Urban-Rural and State-Society Relations: The Case of Hungary from the Beginning of Wartime Shortages until the Great Depression. HUNGARIAN HISTORICAL REVIEW, 2023 (1). pp. 118-146. ISSN 2063-8647 (print); 2063-9961 (online)

Balázs, Bálint (2020) Élelmiszer-önrendelkezés : Cselekvési lehetőségek az élelmiszerszektorban. FORDULAT : TÁRSADALOMELMÉLETI FOLYÓIRAT (27). pp. 82-101. ISSN 1585-0560 (nyomtatott); 2498-9347 (elektronikus)

Barkó, Annamária and Csurka, Tamás and Visy, Anna and Tóth, Adrienn and Friedrich, László Ferenc (2022) Az előhűtési és érlelési módok hatása a marhahús minőségi jellemzőire. A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA, 1 (1-2). pp. 6-15. ISSN 1215-0665

Becskei, Zsolt and Paskaš, Snežana and Savić, Mila and Tarić, Elmin and Gáspárdy, András (2023) Looking for Added Value of Milk Products of Autochthonous Sheep Breeds. DANUBIAN ANIMAL GENETIC RESOURCES, 8 (1). pp. 29-36. ISSN 2498-5910

Bene, Zsuzsanna (2023) A palackozást követően történő mikrobiológiai vizsgálatok jelentősége. SZŐLŐ-LEVÉL, 13 (1). pp. 56-60. ISSN 2677-1756

Bene, Zsuzsanna and Reisner, Tamás (2023) A polifenol tartalom csökkentési lehetőségei. SZŐLŐ-LEVÉL, 13 (1). pp. 50-55. ISSN 2677-1756

Berisha, K. and Gashi, A. and Mednyánszky, Zs. and Bytyqi, H. and Simon Sarkadi, L. (2023) Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 439-448. ISSN 0139-3006

Beszédes, Sándor and Dobozi, Réka and Lemmer, Balázs and Jákói, Zoltán Péter (2023) Application of Dielectric Measurement for Monitoring the Efficiency of Enzymatic Processes. In: 29th Symposium on Analytical and Environmental Problems. Szegedi Tudományegyetem, Szeged, pp. 90-94. ISBN 9789633069639

Borbély, Csaba and Lakner, Zoltán (2023) Fekete hattyúk és fehér rinocéroszok között: szakértői pódiumbeszélgetés a válságokról és válságkezelésről a mai magyar élelmiszergazdaságban. GAZDÁLKODÁS, 67 (5). pp. 460-463. ISSN 0046-5518

Bugyi, Zs. and Muskovics, G. and Tömösközi, S. (2023) Rethinking precautionary allergen labelling – Threshold doses, risk assessment approaches and analytical implications. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 339-351. ISSN 0139-3006

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Candeal, T. and Brüggemann, N. and Bruns, H. and Casonato, C. and Diercxsens, C. and García-Herrero, L. and Gil, J.M. and Haglund, Y. and Kaptan, G. and Kasza, G. and Mikkelsen, B.E. and Obersteiner, G. and Pires, I.M. and Swannell, R. and Vainioranta, J. and van Herpen, E. and Vittuari, M. and Watanabe, K. and Sala, S. (2023) Tools, best practices and recommendations to reduce consumer food waste - A compendium. Publications Office of the European Union, Luxembourg. ISBN 9789268050552

Casimiro, L.K.S. and Fonseca, G.G. and Simionatto, S. and Cavenaghi-Altemio, Â.D. and Vilela, D.M. (2023) Physical and microbiological characterisation of artisanal cheese and isolation, identification, and in vitro evaluation of Lactobacillus strains with probiotic potential and antibiotic susceptibility. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 199-208. ISSN 0139-3006

Chaabane ep Zinneddin, Donia and Yakdhane, Asma and Ayari, Emna and Klosz, Katalin and Albert, Krisztina and Gáspár, Igor and Ladányi, Márta and Koris, András and Nath, Arijit (2023) Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method : effect of wall materials composition and emulsification method. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 235-244. ISSN 0139-3006

Chen, W.W. and Wang, L. and Zhou, A.J. and Fan, C. and Zhang, Y.D. (2023) The benefits of intermittent fasting: A review of possible mechanisms on central neurological disorders. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 1-11. ISSN 0139-3006

Csurka, Tamás and Hidas, Karina Ilona and Pásztorné Huszár, Klára (2022) Nagy biológiai értékű állati eredetű melléktermékkel (vérrel) történő dúsítás hatása fagylaltok és jégkrémek állományára = Effect of Enrichment with High Biological Value Animal By-Products (Blood) on Texture of Ice Cream. A HÚS : A HÚSIPAR TUDOMÁNYOS SZAKFOLYÓIRATA, 1 (1-2). pp. 41-44. ISSN 1215-0665

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Dalgıç, B. and Demir, N. (2023) Green synthesis of silver nanoparticles using Sorghum bicolor var. technicum seed extract, their characterisation and investigation of biological activities. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 413-425. ISSN 0139-3006

Dernóczy, Adrienn and Keller, Veronika (2017) Klaszterképzés evési magatartás alapján : Fókuszban a generációk. VEZETÉSTUDOMÁNY, 48 (3). pp. 28-38. ISSN 0133-0179

Dobozi, Réka and Jákói, Zoltán Péter and Csanádi, József and Beszédes, Sándor (2023) Investigating the Acid- and Enzyme-Induced Coagulation of Raw Milk Using Dielectric and Rheological Measurements. APPLIED SCIENCES, 13 (10). pp. 1-12. ISSN 2076-3417

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Gulyás, Pálma and Bálint, Melinda and Kókai, Zoltán (2022) Húsromlás nyomon követésének fogyasztói érzékszervi lehetőségei = Meat Spoilage Monitoring Through Consumer Sensory Methods. A HÚS : A HÚSIPAR TUDOMÁNYOS SZAKFOLYÓIRATA, 1 (1-2). pp. 29-33. ISSN 1215-0665

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Hidas, Karina Ilona and Nyulasné Zeke, Ildikó Csilla and Tóth, Adrienn and Visy, Anna and Barkó, Annamária and Horváth-Mezőfi, Zsuzsanna and Majzinger, Koppány and Friedrich, László Ferenc and Németh, Csaba (2022) Teljes tojáslé reológiai, kalorimetrikus és funkcionális tulajdonságainak változása a fagyasztás során. A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA, 1 (1-2). pp. 45-50. ISSN 1215-0665

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Jákói, Zoltán Péter and Lemmer, Balázs and Dobozi, Réka and Hodúr, Cecilia and Beszédes, Sándor (2023) Dielectric Monitoring in Certain Lignocellulosic Biomass Utilization Processes. In: 29th Symposium on Analytical and Environmental Problems. Szegedi Tudományegyetem, Szeged, pp. 31-35. ISBN 9789633069639

Józsa, Kata and Vitális, Flóra and Kovács, Zoltán and Zsarnóczay, Gabriella (2022) Marhahús sertéshússal történő hamisításának kimutatása spektroszkópiás módszerekkel (1. rész). A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA, 1 (1-2). pp. 16-21. ISSN 1215-0665

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Kadi, A. and Boudries, H. and Bachir-bey, M. and Teffane, M. and Taibi, A. and Arroul, Y. and Boulekbache-Makhlouf, L. (2023) Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 378-389. ISSN 0139-3006

Kahraman, S. and Demircan, H. and Sarioglu, K. and Demircan, S. and Oral, R.A. (2023) Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 390-400. ISSN 0139-3006

Kapronczai, István and Udovecz, Gábor (2023) A magyar élelmiszer-gazdaság fejlesztésének stratégiai dilemmái. GAZDÁLKODÁS, 67 (5). pp. 398-409. ISSN 0046-5518

Kasza, Gyula and Kunszabó, Atilla and Mikulás, Viktória and Dorkó, Annamária and Szakos, Dávid (2023) Fogyasztói élelmiszerhulladék-csökkentési programok Európában. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 69 (2). pp. 4435-4450. ISSN 0422-9576

Kasza, Gyula and Veflen, Nina and Scholderer, Joachim and Münter, Lars and Fekete, László and Csenki, Eszter Zita and Dorkó, Annamária and Szakos, Dávid and Izsó, Tekla (2022) Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging. FOODS, 11 (21). No.-3520. ISSN 2304-8158

Kaçar, S. and Başhan, M. and Keskin, C. (2023) Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 330-337. ISSN 0139-3006

Kocsis, Éva and Feith, Helga Judit (2023) A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 245-257. ISSN 0139-3006

Kulhankova, M. and Prusova, B. and Licek, J. and Kumsta, M. and Baron, M. (2023) Impact of technological operations on oxygen consumption during wine production. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 281-293. ISSN 0139-3006

Kumari, J. and Pooja, Nikhanj (2023) Optimisation of edible coating conditions using statistical Response Surface Methodology for shelf life extension of fresh-cut guava. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 163-176. ISSN 0139-3006

Kumšta, M. and Helmová, T. and Štůsková, K. and Baroň, M. and Průšová, B. (2023) HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 209-219. ISSN 0139-3006

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Labidi, Sabrine and Jánosity, Anna and Yakdhane, Asma and Eya, Yakdhane and Surányi, Botond Bendegúz and Kiskó, Gabriella (2023) Effects of pH, sodium chloride, and temperature on the growth of Listeria monocytogenes biofilms. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 270-280. ISSN 0139-3006

Lin, J.J. and Meng, Q.H. and Wu, Z.F. and Pei, S.Y. and Tian, P. and Huang, X. and Qiu, Z.Q. and Chang, H.J. and Ni, C.Y. and Huang, Y.Q. and Li, Y. (2023) Nondestructive detection of mango soluble solid content in hyperspectral imaging based on multi-combinatorial feature wavelength selection. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 401-412. ISSN 0139-3006

Liu, X. and Li, Y. and Chen, J. and He, D. and Li, H. and Wu, K. (2023) Visualisation of Phyllanthus emblica L. quality using E-nose, HS-SPME/GC-MS, and spectrophotometric methods with chemometrics. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 426-438. ISSN 0139-3006

Luzics, Sz. and Tóth, Á. and Barna, T. and Szabó, E. and Nagy, I. and Horváth, B. and Nagy, I. and Varecza, Z. and Bata-Vidács, I. and Kukolya, J. (2023) Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 502-519. ISSN 0139-3006

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Majzinger, Koppány and Hidas, Karina Ilona and Visy, Anna and Barkó, Annamária and Horváth-Mezőfi, Zsuzsanna and Friedrich, László Ferenc and Jónás, Gábor (2022) HHP-kezelés hatása mangalicahúsok és -szalonnák minőségi jellemzőire. A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA, 1 (1-2). pp. 34-40. ISSN 1215-0665

Maszlag, Annamária and Mayer, Lívia and Fritz, Réka and Fritz, Péter (2023) A BCAA táplálkozás-élettani hatásai, szerepe a sporttáplálkozásban és a klinikumban = Nutritional effects of BCAA, their role in sports nutrition and clinical practice. recreation, 13 (2). pp. 4-8. ISSN 2064-4981

Mata, F. and Dos-Santos, M. (2023) Attitudes, perceptions, and trends of honey consumption in Portugal. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 82-90. ISSN 0139-3006

Mihalkó, József and Szepesi-Bencsik, Dóra and Zsarnóczay, Gabriella and Friedrich, László Ferenc (2022) Comparison of raw materials for meat products. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 15-31. ISSN 1786-335X

Mohammed, F.S. and Sevindik, M. and Uysal, I. (2023) Total phenolic, flavonoid, protein contents and biological activities of wild mustard. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 449-457. ISSN 0139-3006

Mouzai, A. and Kheroufi., A. and Afoutni, L. and Louaer, W. and Zidoune, M.N. (2023) Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 220-234. ISSN 0139-3006

Muskovics, G. and Tömösközi, S. and Bugyi, Zs. (2023) Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 73-81. ISSN 0139-3006

Máté, Domicián and Oláh, Judit and Erdei, Edina and Estiyanti, Ni Made and Bács, Zoltán and Kovács, Sándor (2022) The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 6. ISSN 2571-581X

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Nguyen, H.D.T. and Nguyen, L.P.L. and Nguyen, V.D. and Duong, Q.D. and Nguyen, B. Ly (2023) Quality changes of Hoa Loc mangoes (Mangifera indica L.) during storage: Effect of chitosan-based nano-silver film coating. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 352-365. ISSN 0139-3006

Ni, Z.Z. and Li, J. T. and Zhang, S.M. and Dong, Y.W. and Liu, Q.Q. (2023) Construction and functional analysis of nattokinase-producing cucumber obtained by the CRISPR-Cas9 system. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 121-131. ISSN 0139-3006

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Olfa, O. and Zeineb, J. and Halima, E.H. (2023) Enzymatic hydrolysates from camel colostrum and milk proteins display inhibitory activity toward a key enzyme related to obesity. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 480-489. ISSN 0139-3006

Oliveira, G.d.S. and McManus, C. and Salgado, C.B. and Pires, P.G.d.S. and dos Santos, V.M. (2023) Rice flour coating supplemented with rosemary essential oil to preserve the internal, microbiological, and sensory quality of quail eggs. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 294-304. ISSN 0139-3006

Ozturkoglu-Budak, S. and Arkadaş, M. and Yıldırım, Z. and Avşar, Y.K. (2023) Assessment of bacteriocin producing Enterococcus faecium HZ as adjunct culture to improve the aroma formation and antimicrobial activity in white-brined cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 469-479. ISSN 0139-3006

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Petrovics, Noémi and Kirchkeszner, Csaba and Patkó, Antónia and Tábi, Tamás and Magyar, Norbert and Kovácsné Székely, Ilona and Szabó, Bálint Sámuel and Nyiri, Zoltán and Eke, Zsuzsanna (2023) Effect of Crystallinity on the Migration of Plastic Additives from Polylactic Acid-Based Food Contact Plastics. FOOD PACKAGING AND SHELF LIFE, 36. pp. 1-11. ISSN 2214-2894

Pálfi, Erzsébet and Molnár, Andrea and Kovács, Andrea and Havas, Anikó and Szűcs, Zsuzsanna (2023) A dietetikus szerepe a klinikai táplálás megvalósításában a legfrissebb szakmai irányelvek alapján. MAGYAR BELORVOSI ARCHIVUM, 76 (1). pp. 26-28. ISSN 0133-5464

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Reyzov, M. and Pavlov, D. and Novakovic, M. and Tesevic, V. and Georgieva, A. (2023) The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 155-162. ISSN 0139-3006

Répás, Zoltán and Bakos, Csaba Attila and Hajdú, Ferenc and Buzás-Bereczki, Orsolya and Győri, Zoltán (2023) A Magyar Honvédség élelmezés-ellátásának modernizációs lehetőségei. HONVÉDSÉGI SZEMLE: A MAGYAR HONVÉDSÉG KÖZPONTI FOLYÓIRATA, 151 (5). pp. 103-114. ISSN 2060-1506

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Saini, Pooja and Kaur, Harneet and Tyagi, Vikrant and Saini, Pawan and Ahmed, Naseer and Dhaliwal, H. S. and Sheikh, Imran (2023) Nutritional value and end-use quality of durum wheat. CEREAL RESEARCH COMMUNICATIONS, 51 (2). pp. 283-294. ISSN 0133-3720 (print), 1788-9170 (online)

Saini, Pooja and Kaur, Harneet and Tyagi, Vikrant and Yadav, Ajar Nath and Saini, Pawan and Sharma, Varruchi and Singh, Charan and Dhaliwal, H. S. and Sheikh, Imran (2023) Genetic enhancement of nutritional and end-use quality in bread wheat through alien introgressions from wild relatives. CEREAL RESEARCH COMMUNICATIONS, 51 (2). pp. 295-314. ISSN 0133-3720 (print), 1788-9170 (online)

Sewak, A. and Singla, N. and Javed, M. and Gill, G.S. (2023) Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) based food products for diabetics. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 366-377. ISSN 0139-3006

Shi, H.J. and Li, X.B. and Yan, Z.M. (2023) A new protocol for radio frequency heating of low-moisture, viscous sauces and its temperature uniformity optimisation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 259-269. ISSN 0139-3006

Singla, P. and Sharda, R. and Sharma, S. and Gulati, D. and Pandey, K. and Navprem, S. and Singh, P.K. and Sharma, A. (2023) Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 458-468. ISSN 0139-3006

Sipiczki, Zoltán and Varga, József (2022) Inflation Dynamics and Food Prices in Hungarian Agricultural Economy. ACTA CAROLUS ROBERTUS, 12 (Ksz). pp. 130-141. ISSN 2062-8269

Surányi, Botond Bendegúz and Taczmanné Brückner, Andrea and Mohácsiné Farkas, Csilla and Engelhardt, Tekla (2023) Rapid identification of bacteria from agricultural environment using MALDI-TOF MS. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 113-120. ISSN 0139-3006

Szentmiklóssy, Marietta and Jaksics, Edina and Farkas, Alexandra and Pusztai, Éva and Kemény, Sándor and Németh, Renáta and Tömösközi, Sándor (2023) Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 177-189. ISSN 0139-3006

Szűts, Viktória and Kelemen-Valkony, Ildikó and Ötvös, Ferenc and Repas, Zoltan and Kovács, András Sándor and Tóth, László and Kiss, András Attila and Lőrincz, Ádám and Szabó, P. Balázs and Gajdán, Krisztina and Kertai, Zoltán and Houshmand, Nazanin and Szuts, Marcella and Obistioiu, Diana and Velciov, Ariana and Halasy, Katalin and Deim, Zoltán and Deák, Dalma and Gál, József and Csanádi, József and Domonkos, Ildikó (2022) Life style and structure differences between species of freshwater fish. MEDICINA INTERNACIA REVUO, 30 (119). pp. 98-106. ISSN 0465-5435

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Takač, Verica and Tóth, Viola and Rakszegi, Marianna and Mikó, Péter and Mikić, Sanja (2022) The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. FOODS, 11 (24). ISSN 2304-8158

Temesi, Ágoston and Lakner, Zoltán and Unger-Plasek, Brigitta (2023) How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases? INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH: IJWBR. ISSN 1751-1062

Tremmel-Bede, Karolina and Szentmiklóssy, Marietta and Lampi, Ann-Maija and Piironen, Vieno and Shewry, Peter R. and Vida, Gyula and Tömösközi, Sándor and Karsai, Ildikó and Láng, László and Bedő, Zoltán and Rakszegi, Marianna (2022) Variation in the Content and Composition of Tocols in a Wheat Population. FOODS, 11 (9). ISSN 2304-8158

Tátrai-Németh, Katalin and Dobák, Zita and Veresné Bálint, Márta (2023) Diétás nénétől a diplomáig : Fejezetek a dietetikusképzés történetéből. NŐVÉR, 36 (2). pp. 3-8. ISSN 0864-7003

Tóth, Ildikó and Szakály, Zoltán (2023) A frontoldali tápértékjelölések fogyasztói megítélése. GAZDÁLKODÁS, 67 (4). pp. 325-337. ISSN 0046-5518

Tóth, Marcell László and Kaszab, Tímea and Lambertné Meretei, Anikó (2022) Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 1-13. ISSN 1786-335X

Tóth, Viola and Láng, László and Vida, Gyula and Mikó, Péter and Rakszegi, Marianna (2022) Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes. FOODS, 11 (14). ISSN 2304-8158

Török, Áron and Jantyik, Lili and Maró, Zalán Márk (2019) Minőségjelzős élelmiszerek helyzete és kilátásai Magyarországon – Az EU biocímke esete = Position and Prospects of Quality-Labelled Foods In Hungary: The Case of the EU Organic Label. VEZETÉSTUDOMÁNY : A BUDAPESTI CORVINUS EGYETEM HAVI SZAKFOLYÓIRATA, 50 (10). pp. 13-25. ISSN 0133-0179

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Visy, Anna and Hidas, Karina Ilona and Barkó, Annamária and Horváth-Mezőfi, Zsuzsanna and Jónás, Gábor and Friedrich, László Ferenc (2022) Természetes nitrátforrás hatásának vizsgálata hagyományos pácolású termék esetében mesterséges adalékanyag csökkentése céljából. A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA, 1 (1-2). pp. 22-28. ISSN 1215-0665

Vittuari, Matteo and Garcia Herrero, Laura and Masotti, Matteo and Iori, Elisa and Caldeira, Carla and Qian, Zhuang and Bruns, Hendrik and van Herpen, Erica and Obersteiner, Gudrun and Kaptan, Gulbanu and Liu, Gang and Mikkelsen, Bent Egberg and Swannell, Richard and Kasza, Gyula and Nohlen, Hannah and Sala, Serenella (2023) How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change. SUSTAINABLE PRODUCTION AND CONSUMPTION, 38. pp. 104-114. ISSN 2352-5509

Végh, Rita and Csóka, Mariann and Mednyánszky, Zsuzsanna and Sipos, László (2023) Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment. CHEMOSPHERE, 339. No-139571. ISSN 0045-6535

Végh, Rita and Csóka, Mariann and Stefanovitsné Bányai, Éva and Juhász, Réka and Sipos, László (2023) Biscuits enriched with monofloral bee pollens : nutritional properties, techno-functional parameters, sensory profile, and consumer preference. FOODS, 12 (1). No-18. ISSN 2304-8158

W

Wang, H.Q. and Sun, Y.Z. and Li, B.B. and Zhang, W.W. (2023) Optimisation preparation, physicochemical properties, and glucose transport regulation by polysaccharides from Liubao brick tea. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 490-501. ISSN 0139-3006

Wang, J. and Zhang, W. J. and Wang, N.N. (2023) Enhancement of aromatic and sensory profile of jujube wines fermented with fresh Zizyphus jujuba cv. Muzao at the white-ripe period. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 91-101. ISSN 0139-3006

X

Xu, Y.L. and Zhang, Y.D. and Wang, Z.P. and Chen, W.W. and Fan, C. (2023) Protective effect of sesamol on cognitive impairment in APP/PS1 mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 190-198. ISSN 0139-3006

Y

Yüceer, M. (2023) Investigation of the effects of reverse osmosis and ultrafiltration treatments on physicochemical, techno-functional, and rheological characteristics of liquid egg albumen and prepared meringue cookie batter. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 317-329. ISSN 0139-3006

Yüksel, D. and Şen, E. (2023) Antibiotic resistance and biofilm forming abilities of Listeria monocytogenes and effect of subMIC concentration of white vinegar on these virulence factors. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 132-142. ISSN 0139-3006

Z

Zhang, W.J. and Zheng, X.X. and Tian, X.J. and Li, Y.Y. and Wang, J. (2023) The influence of different pretreatment methods on the quality of wines made from table grapes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 305-316. ISSN 0139-3006

Ö

Özbek, F.Ş. (2023) A study on enhancement of red meat production and consumption estimation methods in Türkiye. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 27-39. ISSN 0139-3006

İ

İnceören, N. and Çeken Toptancı, B. and Kızı, G. and Kızıl, M. (2023) Evaluation of Silybum marianum seed extract and vitamin B6 derivatives on methylglyoxal and sugar-induced oxidative DNA damage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 40-51. ISSN 0139-3006

İpek, Y. and Ertekin, Ö. (2023) Anthocyanin based sensory pad for determination of chicken meat spoilage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 61-72. ISSN 0139-3006