Békés, Ferenc (2022) Inside-outside view on the international recognition of cereal research of the Department. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 68 (4). pp. 4131-4142. ISSN 0422-9576
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WesslingEVIK36-Bekes-eng.pdf - Published Version Available under License Creative Commons Attribution. Download (827kB) | Preview |
Official URL: https://doi.org/10.52091/EVIK-2022/4-2-ENG
Abstract
The author summarises the research and teaching work in food chemistry at the Budapest University of Technology, now known as the Budapest University of Technology and Economics. The manuscript is based on a lecture given at the University’s “100+10” anniversary celebrations (the Ed.).
| Item Type: | Article |
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| Additional Information: | Export Date: 15 February 2023 Correspondence Address: Békés, F.; Hungarian Academy of Science, Australia; email: firinc47@gmail.com |
| Uncontrolled Keywords: | model of wheat glutenin, tionions, arabidoxane, activan |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 May 2024 13:19 |
| Last Modified: | 28 May 2024 13:19 |
| URI: | https://real.mtak.hu/id/eprint/195937 |
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