Folinas, Dimitrios K and Aidonis, Dimitrios and Karayannakidis, Panayotis (2015) Greening the canned peach production. AGRÁRINFORMATIKA / JOURNAL OF AGRICULTURAL INFORMATICS, 6 (1). pp. 24-39. ISSN 2061-862X
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Abstract
The paper proposesan approach for measuring the environmental performance of canned peach production based on Lean Thinking techniques.Among the various stages of a typical production line of canned peach, peeling and pasteurizing are the most energy consuming. In these stages specific actions have been suggested and applied. Considering the findings that were observed following the implementation of these actions, the research project provided viable evidence that Lean techniquesa positive impact in the production and logistics operations.
| Item Type: | Article |
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| Additional Information: | Food Supply Chain,Canned Peach,Lean thinking,Value Stream Mapping,Green Supply Chain |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 07 May 2015 11:01 |
| Last Modified: | 04 Jun 2024 10:16 |
| URI: | https://real.mtak.hu/id/eprint/23972 |
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