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Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry

Beszédes, Sándor and László, Zsuzsanna and Hovorkáné Horváth, Mária Zsuzsanna and Keszthelyi-Szabó, Gábor and Hodúr, Cecilia (2011) Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry. BIORESOURCE TECHNOLOGY, 102 (2). pp. 814-821. ISSN 0960-8524

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 24 Sep 2015 14:00
Last Modified: 07 Feb 2017 09:12
URI: http://real.mtak.hu/id/eprint/27677

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