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Borderless ideas - Open Innovation in the Hungarian Food Chain

Fertő, Imre and Molnár, Adrienn and Tóth, József (2016) Borderless ideas - Open Innovation in the Hungarian Food Chain. BRITISH FOOD JOURNAL, 118 (6). pp. 1494-1515. ISSN 0007-070X

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 31 May 2016 12:49
Last Modified: 31 May 2016 12:49
URI: http://real.mtak.hu/id/eprint/35474

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