Fertő, Imre and Molnár, Adrienn and Tóth, József (2016) Borderless ideas - Open Innovation in the Hungarian Food Chain. BRITISH FOOD JOURNAL, 118 (6). pp. 1494-1515. ISSN 0007-070X
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Official URL: http://dx.doi.org/10.1108/BFJ-10-2015-0399
Item Type: | Article |
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Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 31 May 2016 12:49 |
Last Modified: | 31 May 2016 12:49 |
URI: | http://real.mtak.hu/id/eprint/35474 |
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