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In situ morphological variability of wild marjoram (Origanum vulgare L.) populations in Hungary

Cserháti, B. and Juhos, K. and Begyik, A. and Radácsi, P. and Németh, É. and Szabó, K. (2012) In situ morphological variability of wild marjoram (Origanum vulgare L.) populations in Hungary. Acta Alimentaria, 41 (Supple). pp. 12-23. ISSN 0139-3006

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Abstract

Wild Origanum vulgare populations in Hungary have been analysed. In 2010 the morphological variability of 11 populations in five shires was investigated, the features of habitats were also described. The difference in elevation between the lowest and highest locality is 630 m. Nine plant associations, four soil types, variable pH between 4.81–7.96 and humus content from 0.54% to 6.97% were determined. Among the examined individual plants the maximum length of stem was 107 cm, the highest number of branches was 14 pairs, furthermore procumbent and mellow stems were also found. The defined colours of inflorescences are dyes of pink or purple. Despite to these we found individuals in one population with white flowers, green bracts and calyces.

Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 08 Feb 2017 14:19
Last Modified: 08 Feb 2017 14:19
URI: http://real.mtak.hu/id/eprint/47710

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