Book Review. Performance functional foods D.H.Watson (Ed.) Woodhead Publishing Ltd., Cambridge, UK and CRC Press LLC, Boca Raton, FL (2003), Woodhead Publishing ISBN 1 85573 671 3, CRC Press ISBN 0-8493-1742-8 XIII + 200 pages

Bereznai, B. (2009) Book Review. Performance functional foods D.H.Watson (Ed.) Woodhead Publishing Ltd., Cambridge, UK and CRC Press LLC, Boca Raton, FL (2003), Woodhead Publishing ISBN 1 85573 671 3, CRC Press ISBN 0-8493-1742-8 XIII + 200 pages. Acta Alimentaria, 38 (2). p. 265. ISSN 0139-3006

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Official URL: http://dx.doi.org/10.1556/AAlim.38.2009.2.12

Item Type:	Article
Subjects:	Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User:	xKatalin xBarta
Date Deposited:	13 Feb 2017 08:05
Last Modified:	13 Feb 2017 08:05
URI:	http://real.mtak.hu/id/eprint/48215

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