Holzapfel, W. (2007) Lactic acid bacteria within the context of safety, functionality and novel applications. Acta Alimentaria, 36 (1). pp. 3-6. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.36.2007.1.2
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 13 Feb 2017 14:39 |
| Last Modified: | 13 Feb 2017 14:39 |
| URI: | http://real.mtak.hu/id/eprint/48498 |
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