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Molnár, P. and Várkonyi, G. and Tóth, M. (2003) Book reviews. Acta Alimentaria, 32 (1). pp. 113-117. ISSN 0139-3006

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Abstract

Auditing in the food industry: M. Dillon and CH. Griffith (Eds), Woodhead Publishing, Limited, Cambridge, 2001, ISBN 1 85573 450 8, 222 pages EU food law: K. Goodburn (Ed.), Woodhead Publishing Limited, Cambridge, 2001, ISBN 1 85573 557 1, 244 pages  Food chemical safety: D. H. Watson (Ed.), Vol. 1: Contaminants, CRC - Woodhead Publishing Limited, Cambridge, England, 2001, ISBN 1 85573 462 1, 322 pages, Vol. 2: Additives ISBN: 1 85573 563 6, 308 pages

Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 15 Feb 2017 14:44
Last Modified: 15 Feb 2017 14:44
URI: http://real.mtak.hu/id/eprint/49119

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