Analytical methods for estimating protein hydrolysates quality. A review

Wróblewska, B. and Karamać, M. (2003) Analytical methods for estimating protein hydrolysates quality. A review. Acta Alimentaria, 32 (2). pp. 193-204. ISSN 0139-3006

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The article reviews information on analytical methods applied for estimating protein hydrolysates quality and focuses mainly on physico-chemical methods of determining degree of hydrolysis and distribution of molecular masses of the obtained hydrolysates as well as on immuno-chemical methods determining antigenicity and immunogenicity. A separate group of studies is made by clinical tests for determining hydrolysates allergenicity. The article also outlines available information on the hydrolysates currently used as formulas for infants with dietary allergies.

Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 15 Feb 2017 14:53
Last Modified: 15 Feb 2017 14:53

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