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Incze, K. and Cserhalmi, Zs. (2003) Book reviews. Acta Alimentaria, 32 (3). pp. 323-324. ISSN 0139-3006

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Abstract

J. Kerry, J. Kerry and D. Ledward (Eds): Meat processing. Improving quality,RC Press, Boca Raton, Boston, New York, Washington, DC, Woodhead Publishing Limited, Cambridge, England, ISBN 1 85573 583 0, 464 pages C. ROBIN (Ed.): Extrusion cooking. (Technologies and applications) CRC Press Boca Raton, 2001, ISBN 0-8493-1207-8; Woodhead Publishing Ltd, 2001, ISBN 1 85573 559 8, 206 pages

Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 16 Feb 2017 08:01
Last Modified: 16 Feb 2017 08:02
URI: http://real.mtak.hu/id/eprint/49139

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