Özcan, M. (2000) Composition of some apricot Prunus armeniaca kernels grown in Turkey. Acta Alimentaria, 29 (3). pp. 289-294. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.29.2000.3.7
Abstract
The 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels. Contents of Na, P, K, Ca, Mg, Fe, Zn, Mn and Cu were also determined in the samples.
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 21 Feb 2017 14:03 |
| Last Modified: | 31 Jul 2020 23:16 |
| URI: | http://real.mtak.hu/id/eprint/49563 |
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