Galgano, F. and Caruso, M.C. and Ventura, N.M. and Magno, C. and Favati, F. (2017) Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation. Acta Alimentaria, 46 (1). pp. 35-42. ISSN 0139-3006
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Abstract
The aim of this research was to study the shelf-life of fresh-cut iceberg lettuce, testing a packaging film manufactured with and without addition of anti-UV compounds, and using two different protective atmospheres (N<sub>2</sub>/CO<sub>2</sub> 70/30% and Ar/CO<sub>2</sub> 80/20%). In order to simulate the most common retail storage conditions, the samples were stored at 6 °C under artificial light by using real supermarket refrigerated exposition stands. The data obtained showed that the use of an anti-UV film always causes a lower quality decay of the product; in any case, the best results were obtained when the anti-UV film was utilized in association with the packaging atmosphere consisting of Ar and CO<sub>2</sub> (80/20%) gas mixture.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 28 Feb 2017 19:10 |
| Last Modified: | 31 Mar 2018 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49708 |
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