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Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin)

Özcan, M. and Akgül, A. (2003) Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin). Acta Botanica Hungarica, 45 (1-2). pp. 163-167. ISSN 0236-6495

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Abstract

Constituents of essential oils from pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin) gathered on April, May and June periods in Konya province were identified by GC/MS. The oil yields on a dry weight basis were 0.9%, 1.3% and 1.1%, respectively. The main ones of identified components representing 87.25%, 96.91% and 97.38% of the oils were d-3-carene (36.98%, 38.8% and 30.01%), methyl eugenol (21.10%, 25.04% and 25.96%), a-phellandrene (14.5%, 21.71% and 29.26%); together with p-cymene (5.08%, 2.01% and 1.96%) and b-phellandrene (3.11%, 3.47% and 4.7%), respectively. Minor qualitative and major quantitative variations of some compounds were determined with respect to collection time.

Item Type: Article
Subjects: Q Science / természettudomány > QK Botany / növénytan
Depositing User: Endre Sarvay
Date Deposited: 12 Mar 2018 09:28
Last Modified: 12 Mar 2018 09:28
URI: http://real.mtak.hu/id/eprint/78003

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