Özcan, M. and Akgül, A. (2003) Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin). Acta Botanica Hungarica, 45 (1-2). pp. 163-167. ISSN 0236-6495
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Abstract
Constituents of essential oils from pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin) gathered on April, May and June periods in Konya province were identified by GC/MS. The oil yields on a dry weight basis were 0.9%, 1.3% and 1.1%, respectively. The main ones of identified components representing 87.25%, 96.91% and 97.38% of the oils were d-3-carene (36.98%, 38.8% and 30.01%), methyl eugenol (21.10%, 25.04% and 25.96%), a-phellandrene (14.5%, 21.71% and 29.26%); together with p-cymene (5.08%, 2.01% and 1.96%) and b-phellandrene (3.11%, 3.47% and 4.7%), respectively. Minor qualitative and major quantitative variations of some compounds were determined with respect to collection time.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QK Botany / növénytan |
| Depositing User: | xEndre xSarvay |
| Date Deposited: | 12 Mar 2018 09:28 |
| Last Modified: | 31 May 2023 23:15 |
| URI: | http://real.mtak.hu/id/eprint/78003 |
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