Sárközi, Kitti and Papp, András and Horváth, Edina and Máté, Zsuzsanna and Hermesz, Edit and Kozma, Gábor and Zomborszki, Zoltán Péter and Kálomista, Ildikó and Galbács, Gábor and Szabó, Andrea (2017) Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97. pp. 1717-1724. ISSN 0022-5142
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Official URL: https://doi.org/10.1002/jsfa.7919
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 01 Dec 2018 10:19 |
| Last Modified: | 01 Dec 2018 10:19 |
| URI: | http://real.mtak.hu/id/eprint/88099 |
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