Hor, Papan Kumar and Pal, Shilpee and Mondal, Joy and Halder, Suman Kumar and Ghosh, Kuntal and Takó, Miklós (2022) Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota. FRONTIERS IN MICROBIOLOGY, 13. pp. 1-17. ISSN 1664-302X
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Horetal_FrontiersinMicrobiology_2022.pdf Available under License Creative Commons Attribution. Download (5MB) | Preview |
Official URL: https://doi.org/10.3389/fmicb.2022.794503
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine / orvostudomány > RC Internal medicine / belgyógyászat > RC628 Obesity / obezitológia, elhízástudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 07 Jun 2022 13:35 |
| Last Modified: | 07 Jun 2022 13:35 |
| URI: | http://real.mtak.hu/id/eprint/143433 |
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