Bodor, Zsanett and Pergel, Bianka and Benedek, Csilla (2020) Impact of heat treatment and flavorings on the antioxidant capacity of black and green tea. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 55-63. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.20007
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Oct 2022 14:56 |
| Last Modified: | 05 Oct 2022 14:56 |
| URI: | http://real.mtak.hu/id/eprint/151062 |
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