Effects of acids and yeast strains on alcoholic fermentation of bosc kobak pear mash

Kovács, Attila Gábor and Panyik-Lánszki, Ilona and Hoschke, Ágoston and Nguyen, Duc Quang (2013) Effects of acids and yeast strains on alcoholic fermentation of bosc kobak pear mash. In: Book of Proceedings of Food Science Conference 2013, 2013.11.07-2013.11.08, Budapest.

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Item Type:	Conference or Workshop Item (Lecture)
Subjects:	T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor:	MTMT SWORD
Depositing User:	MTMT SWORD
Date Deposited:	22 Sep 2014 12:25
Last Modified:	22 Sep 2014 12:25
URI:	http://real.mtak.hu/id/eprint/15771

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