Light Spectral Composition Modifies Polyamine Metabolism in Young Wheat Plants

Pál, Magda and Hamow, Kamirán Áron and Rahman, Altafur and Majláth, Imre and Tajti, Judit and Gondor, Orsolya Kinga and Ahres, Mohamed and Szalai, Gabriella and Janda, Tibor (2022) Light Spectral Composition Modifies Polyamine Metabolism in Young Wheat Plants. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (15). ISSN 1661-6596

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Abstract

Although light-emitting diode (LED) technology has extended the research on targeted photomorphogenic, physiological, and biochemical responses in plants, there is not enough direct information about how light affects polyamine metabolism. In this study, the effect of three spectral compositions (referred to by their most typical characteristic: blue, red, and the combination of blue and red [pink] lights) on polyamine metabolism was compared to those obtained under white light conditions at the same light intensity. Although light quality induced pronounced differences in plant morphology, pigment contents, and the expression of polyamine metabolism-related genes, endogenous polyamine levels did not differ substantially. When exogenous polyamines were applied, their roborative effect were detected under all light conditions, but these beneficial changes were correlated with an increase in polyamine content and polyamine metabolism-related gene expression only under blue light. The effect of the polyamines on leaf gene expression under red light was the opposite, with a decreasing tendency. Results suggest that light quality may optimize plant growth through the adjustment of polyamine metabolism at the gene expression level. Polyamine treatments induced different strategies in fine-tuning of polyamine metabolism, which were induced for optimal plant growth and development under different spectral compositions.

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