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Correction to: Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten

Deepak, Thalli Satyanarayana and Jayadeep, Padmanabhan Appukuttan (2023) Correction to: Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten. CEREAL RESEARCH COMMUNICATIONS, 51 (3). p. 701. ISSN 0133-3720 (print), 1788-9170 (online)

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Item Type: Article
Additional Information: Correction to: Cereal Research Communications https://doi.org/10.1007/s42976-022-00342-6 (http://real.mtak.hu/172532/)
Subjects: Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia
Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3015 Molecular biology / molekuláris biológia
S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User: Katalin Andódy
Date Deposited: 04 Sep 2023 06:30
Last Modified: 04 Sep 2023 06:30
URI: http://real.mtak.hu/id/eprint/172533

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