Tóth, András József and Bittsánszky, András (2014) A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary. FOOD CONTROL, 46. pp. 520-524. ISSN 0956-7135
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Item Type: | Article |
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Uncontrolled Keywords: | Good hygiene practice; Checklist; School meal; food safety |
Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 05 Jan 2015 13:41 |
Last Modified: | 05 Jan 2015 13:41 |
URI: | http://real.mtak.hu/id/eprint/19894 |
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