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Effect of water supply on growth and polyphenols of lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.)

Németh-Zámbori, Éva and Pluhár, Zsuzsanna and Szabó, Krisztina and Malekzadeh, Mahmoud and Radácsi, Péter and Inotai, Katalin and Komáromi, Bonifác and Seidler-Lozykowska, Katarzyna (2016) Effect of water supply on growth and polyphenols of lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.). Acta Biologica Hungarica, 67 (1). pp. 64-74. ISSN 0236-5383

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Abstract

A pot experiment was carried out with lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.). Different water supply was applied: 25%, 40% and 70% saturation of soil water capacity (SWC). Morphological traits, biomass and phenolic type active ingredients were investigated.

Item Type: Article
Subjects: Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia
Depositing User: Ágnes Sallai
Date Deposited: 08 Jun 2016 08:21
Last Modified: 31 Mar 2017 23:15
URI: http://real.mtak.hu/id/eprint/35634

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